The intensifying global warming may increase the impact of heat stress on the dairy industry. Our previous study showed that chromium yeast (CY) alleviated the negative effects of heat stress and improved the lactation performance by increasing milk protein content and yield in mid-lactation dairy cows. This study further investigated whether the increased milk protein after CY supplementation results from the promotion of microbial crude protein (MCP) synthesis by regulating rumen microorganisms and amino acid metabolites. Twelve heat-stressed dairy cows were divided into two treatment groups: one with CY supplementation (0.36 mg Cr/kg DM) and the other without CY supplementation. Samples were collected after eight weeks of formal experiment in a hot summer with the mean temperature-humidity index of 79.0 ± 3.13. Dietary CY supplementation did not affect rumen pH, total volatile fatty acid, acetate, propionate, isobutyrate, butyrate, isovalerate, and valerate, but increased ruminal MCP concentration (P < 0.05). Simultaneously, the alpha or beta diversity of rumen microbial bacteria were not influenced by CY supplementation. At genus level, supplementation with CY increased the relative abundances of Olsenella, Lachnospiraceae_UCG-002, and Shuttleworthia (P < 0.05) and decreased those of Enterobacter, Escherichia-Shigella, Oribacterium, and Bacteroidetes_BD2-2 (P < 0.05). There were 17 up-regulated and 57 down-regulated differential metabolites in the CON and CY groups. The partial least-squares discriminant analysis (PLS-DA) and orthogonal partial least-squares discriminant analysis (OPLS-DA) scores clearly distinguished the two groups. Chromium yeast supplementation reduced the concentrations of D-(+)-proline, DL-glutamic acid, DL-lysine, Gly-l-pro, L-(−)-serine, L-(+)-alanine, and L-(+)-aspartic acid (P < 0.05) in the ruminal fluid, which were involved in arginine biosynthesis (P = 0.029), glutathione metabolism (P = 0.047), lysine degradation (P = 0.069), and D-amino acid metabolism (P = 0.084). Spearman correlation analysis showed that milk protein content was positively correlated with MCP and negatively correlated with amino acid concentrations in the ruminal fluid (P < 0.05). Collectively, CY supplementation promoted the utilization of amino acids by rumen microorganisms to synthesize MCP, thereby increasing milk protein content and yield in heat-stressed dairy cows.

Urea is a small molecule that can readily cross the blood-milk barrier into milk, leading to a strong correlation between blood urea nitrogen (BUN) and milk urea nitrogen (MUN) concentrations. Although MUN is a minor component of milk, it is a valuable and cost-effective tool to flag potential nutrition-related problems in dairy herds. Many studies have suggested that intake of dietary protein and energy, as well as their synchronized release in the rumen, are major factors influencing MUN concentration. Therefore, measuring MUN can serve as a valuable indicator for improving nutritional management in dairy herds. Both excessively high and low MUN values are undesirable for dairy cows due to their negative effects on reproductive performance, health, and nitrogen use efficiency. Moreover, research indicates that MUN is a trait with low to moderate heritability and is positively correlated to nitrogen excretion. However, there are still inconsistencies regarding selecting cows with a low MUN phenotype can effectively reduce nitrogen excretion and affect other economic traits in dairy cows. This paper provides an overview of MUN's utility in nutritional assessment, presents its relationship with economically important milk traits, reproductive performance, health, and nitrogen emissions. It also describes the backgrounds of the gastrointestinal microbiota, intestine and kidney physiology in cows with different MUN concentrations, aiming to further enhance our understanding of MUN and provide a reference for optimal diets of cows.

Increasing forage proportion (FP) in the diets of dairy cows would reduce competition for human edible foods and reduce feed costs, particularly in low-input systems. However, increasing FP reduces productivity and may increases methane (CH₄) emission parameters. This work aimed to investigate the impact of FP and breed on feed efficiency and CH₄ emission parameters. Data from 32 individual experiments conducted at the Agri-Food and Biosciences Institute between 1992 and 2010 were utilised in this study resulting in data from 796 Holstein-Friesian (HF), 50 Norwegian Red (NR), 46 Jersey × HF (J × HF) and 16 NR × HF cows. Diets consisted of varying proportions of forage and concentrate dependent on the experimental protocols of each experiment. A linear mixed model was used to investigate the effect of low (LFP; 10% to 30%), medium (MFP; 30% to 59%), high (HFP; 60% to 87%) and pure (FOR; 100%) FP (dry matter [DM] basis) and breed on feed efficiency, and CH₄ emission parameters and multivariate redundancy analysis identified associations between animal and dietary drivers on the same variables. Total dry matter intake (DMI) was higher for cows offered LFP (17.3 kg/d) and MFP (17.9 kg/d) compared to HFP (15.3 kg/d) and FOR (13.8 kg/d) (P < 0.001). Milk yield (P < 0.001), milk yield/DMI (P < 0.001), energy corrected milk (ECM)/DMI (P < 0.001) and milk energy/DMI (P < 0.001) were higher for LFP and MFP compared to HFP and FOR. Methane/DMI was higher for HFP (24.3 g/kg) compared to MFP (22.4 g/kg) (P < 0.001). Methane/milk yield (P < 0.001) or CH₄/ECM (P < 0.001) was higher for HFP (22.5 or 21.6 g/kg) and FOR (27.0 or 25.8 g/kg) compared to MFP (19.1 or 17.9 g/kg). There were no differences between LFP and MFP or between HFP and FOR for milk yield, milk yield/DMI, ECM/DMI, milk energy/DMI, CH₄/milk yield and CH₄/ECM (P > 0.05). Differences existed between breeds for residual feed intake (P = 0.040), milk yield/DMI (P = 0.041) and CH₄/DMI (P = 0.048) with multivariate redundancy analysis demonstrating negative correlations with efficiency and positive correlations with CH₄/DMI and CH₄/milk yield. Feeding concentrates at 70% to 90% of DMI (LFP group) would not result in any further benefits for productivity, feed efficiency or CH₄ yield and intensity when compared to feeding 41% to 70% concentrates of DMI (MFP group). There may be opportunity to improve profitability for lower intensity farms with less concentrate input.

Gut microbiota disruption during the weaning process is a significant factor of intestinal injury. Our previous studies have suggested that Prevotella may play a critical role in causing intestinal inflammation. This study aimed to clarify the impact of Prevotella copri on intestinal injury and the protecting effect by dihydroquercetin (DHQ) in weaned piglets. A total of 108 healthy Duroc × Landrace × Yorkshire weaned piglets, aged 21 d, were randomly allocated into 3 groups with 6 replicates and 6 piglets per replicate. The piglets were the following diets for 28 d: 1) a basal diet, 2) basal diet containing 1.0 × 10⁸ CFU/kg P. copri, 3) basal diet supplemented with 1.0 × 10⁸ CFU/kg P. copri and 100 mg/kg DHQ. Results showed that P. copri decreased significantly the average daily gain (ADG) (P < 0.001), which was recovered by supplementation of DHQ with decreased serum levels of malondialdehyde (MDA), interleukin (IL)-2 and IL-8 but increased total superoxide dismutase (T-SOD) activity and IL-10 in weaned piglets (P < 0.001). Moreover, DHQ increased the expression of tight junction proteins (claudin-2, occludin and tight junction protein zonula occludens protein-1 (ZO-1) and the mRNA expression of glutathione peroxidase 4 (GPX-4) in ileum (P < 0.001). Intestinal flora analysis showed that P. copri increased the relative abundance of Prevotella (P = 0.026) and Eubacterium coprostanoligenes group (P < 0.001), but decreased the relative abundance of Lachnospiraceae NK4A136 group (P < 0.001), while supplementation of DHQ reduced the relative abundance of Prevotella (P = 0.026). Metabolomics results indicated that P. copri enhanced the content of 12-OH bile acid, but decreased the contents of glycodeoxycholic acid (GDCA) and glycochenodeoxycholic acid (GCDCA) (P < 0.001), while DHQ reduced the 12-OH bile acid content (P < 0.001) and increased the GDCA content (P = 0.020). In summary, P. copri caused intestinal injury and reduced growth performance in weaned piglets, and DHQ showed a protective effect by modulating gut microbiota and bile acids metabolism.

The inclusion of various forages in a normal forage-to-concentrate ratio has widely been reported to reveal the changes that occur in the foregut tissues. However, the mechanism by which the wheat straw, alfalfa hay, or both alter the orchestrated crosstalk of microbiome and host-transcriptome in the rumen of lambs fed a high-concentrate diet is elusive. Sixty-three Hulunbuir lambs were randomly allotted to 3 dietary groups, and each dietary group had 3 pens with 7 lambs. The lambs were fed high-concentrate diets (70%) supplemented with either 30% wheat straw (30S), a mixture of 15% alfalfa hay and 15% wheat straw (30M), or 30% alfalfa hay (30A) over a 2-week adaptation period and a 12-week formal trial. Compared with the 30S and 30A groups, the 30M group had greater (P < 0.05) levels of plasma glucagon-like peptide (GLP-2), interleukin-2 (IL-2). Humoral immunity showed a tendency to increase in the 30M group, as evidenced by the greater levels of plasma immunoglobulins (Ig) A and IgG (P > 0.05). The 16S rRNA result showed that the abundance of Lachnospiraceae (NK3A20 group and unclassified), Olsenella, Shuttleworthia, and Succiniclasticum were enriched in the 30M group. Meanwhile, the abundances of Ruminococcaceae NK4A214 and prevetolla_7 were enriched in 30S and 30A, respectively. The RNA-seq identified 35 shared differentially expressed genes (DEGs) between the "30S vs. 30M" and "30S vs. 30A," enriched in lipid metabolism pathways, including glycerophospholipid and arachidonic acid metabolism. The weighted gene co-expression network analysis results revealed that the expression of genes in the darkred (194 genes) and darkgreen (134 genes) modules showed a strong positive correlation with phenotypic traits and bacterial genera, respectively. The genes in the darkgreen module were involved in carbohydrate, lipid, and amino acid metabolism and showed a wide range of associations with Prevotella_7, Shuttleworthia, and Succiniclasticum, indicating that ruminal microbes might act as a vital driver in the microbiome-host interaction, likely through fermentation of end-products or metabolites. In conclusion, the results indicate that microbiome enrichment in response to feeding wheat straw and alfalfa hay might drive microbiome-host crosstalk to regulate rumen function in lambs fed a high-concentrate diet.

During the growing period, the gastrointestinal tract of layer pullets is not yet well developed and may be susceptible to dietary energy level. The energy level and composition might impact the intestinal energy metabolism of layer pullets. To test this hypothesis, a total of 480 “Jing Tint 6” layer pullets were used in an 8-week study and allocated to 4 groups, each consisting of 8 replicates, with 15 birds per replicate. Pullets were treated with low or high starch:fat ratios (LS, 10:1; HS, 20:1) in a 2 × 2 factorial arrangement with regular energy (RE, 11.85 and 11.68 MJ/kg for birds from 6 to 10 weeks of age and 11-14 weeks of age, respectively) or low energy (LE, 0.55 MJ/kg lower than RE) levels. A significant interaction (P < 0.05) showed that HS increased glandular stomach weight and the jejunal villus length to crypt depth ratio (VCR) in LE diets, but decreased these parameters in RE diets. Dietary energy reduction impaired energy metabolism in the ileum (P < 0.05) mainly via decreasing the gene expression of enzymes involved in the tricarboxylic acid (TCA) cycle (α-ketoglutarate dehydrogenase complex [α-KGDH]; isocitrate dehydrogenase (NAD (+) [IDH] catalytic; citrate synthase [CS]) and adenosine triphosphate (ATP) synthesis, reducing contents of phosphoenolpyruvate (PEP) and adenylate energy charges (AEC) and down-regulating the adenosine monophosphate-activated protein kinase (AMPK) pathway. HS stimulated AMPKα phosphorylation, increased protein abundance of peroxisome proliferator activated-receptor gamma coactivator 1α (PGC1α) and improved contents of amino acids (aspartate, glutamate, glutamine, alanine and threonine) and malate in the ileum regardless of energy levels (P < 0.05). By an interaction (P < 0.05), the transition from LS to HS diets up-regulated ileal gene expression of AMPKα1 and decreased content of adenosine monophosphate (AMP), accompanied by higher AEC but only in birds fed with LE diets. Collectively, these results suggest that low energy feeding may not be enough for maintaining intestinal energy homeostasis in layer pullets and emphasizes the importance of a relatively high starch:fat ratio in restoring energy metabolism in the ileum.

Feeding frequency represents a potential strategy to improve the utilization of protein sources by fish. This study investigated its impact on the utilization of protein blend in gibel carp. The dietary fishmeal was totally substituted with three protein blends consisting of Tenebrio molitor meal, Chlorella meal, Clostridium autoethanogenum protein, cottonseed protein concentrate, at ratios of 1:1:8:2, 1:1:6:4, and 1:1:4:6, respectively. During an 8-week feeding trial, a total of 960 healthy fish (18.10 g) were randomly assigned to eight groups, each with three replicates. Then they were fed either twice daily (two meals per day) or four times daily (four meals per day) with four different diets. Higher feeding frequency increased feed intake and intestinal trypsin activity (P < 0.05), and up-regulated the expression levels of genes related to amino acid or peptide transporter (pept1, y⁺lat2) and sensory receptors (casr, gprc6a, mglur4) in intestine (P < 0.05). Moreover, it accelerated muscle protein turnover by increasing free amino acid content, aspartate aminotransferase activity and akt1 transcript levels (P < 0.05), ultimately promoting growth. However, higher feeding frequency reduced protein apparent digestibility and feed efficiency (P < 0.05). Dietary blended proteins elevated trypsin and chymotrypsin activities (P < 0.01). Notably, the adverse effects observed with blended proteins (ratio at 1:1:8:2) on total essential amino acid digestibility and muscle protein metabolism-related gene expression were mitigated with increased feeding frequency, thus alleviating growth inhibition. Furthermore, the blended proteins at a ratio of 1:1:6:4 increased protein apparent digestibility (P < 0.05), down-regulated mstn expression level (P < 0.05), and up-regulated expression levels of genes related to protein synthesis (akt1, mtor, s6k1, eif4b, eif4e; P < 0.05); thereby promoting protein utilization and muscle growth at four meals per day. Overall, feeding frequency interacted synergistically with blended proteins to influence growth and protein utilization in gibel carp, and a protein blend with a ratio of 1:1:6:4 was a superior alternative to fishmeal at both feeding frequencies. Future strategies aimed at replacing dietary fishmeal should consider the role of feeding frequency as a critical factor.

Diarrhea is the leading cause of mortality in postnatal goat kids, seriously impacting breeding efficiency. This study aimed to explore the effects of Bacillus pumilus 315 (B. pumilus) on goat kids’ diarrhea and its regulatory mechanism. Thirty-six 1-day-old goat kids were assigned into four treatments, the control (CON) group and low-, medium- and high-dose groups supplemented with B. pumilus at 1 × 10⁸ (BP1), 5 × 10⁸ (BP5), and 1 × 10⁹ CFU/d (BP10). Each group consisted of 9 replicates with 1 goat kid per replicate. The results showed that the incidence of diarrhea and fecal scores decreased significantly (P < 0.05). A dose of 5 × 10⁸ CFU/d B. pumilus reduced pro-inflammatory factors (including tumor necrosis factor-α [TNF-α], interleukin-1β [IL-1β], interleukin-6 [IL-6], P < 0.05), increased the expression levels of anti-inflammatory factors (including transforming growth factor-β [TGF-β], peroxisome proliferate-activated receptor-gamma [PPAR-γ], interleukin-10 [IL-10], P < 0.05), immune indicators (including immunoglobulin G [IgG], immunoglobulin A [IgA], immunoglobulin M [IgM], secretory immunoglobulin A [sIgA], P < 0.05) and antioxidant indicators (including total antoxidative capacity [T-AOC], superoxide dismutase [SOD], glutathione peroxidase [GSH-Px], catalase [CAT], P < 0.05) in both jejunum and colon, and ultimately improved the barrier function of the jejunum and colon mucosa. The enhanced gut immunity and barrier function were associated with increased abundance of Enterococcus and Lactobacillus (P < 0.05) and decreased abundance of Campylobacter and Escherichia-Shigella (P < 0.05). In conclusion, dietary addition of B. pumilus may improve gut health by modulating the composition and function of the flora, ultimately alleviating diarrhea in goat kids.

This study determined the available energy content, apparent total tract digestibility (ATTD) of nutrients, and ileal amino acid (AA) digestibility of soybean meal (SBM) from different sources in non-gestating, non-lactating sows. In Exp. 1, 24 multiparous Landrace × Yorkshire (LY) sows (parity 3 to 5) were allotted to a replicated 12 × 3 Youden square design consisting of 12 diets and 3 periods. The 12 diets included 11 test diets containing SBM from different sources and a corn-based diet. Each period included a 5-d adaptation and a 5-d total fecal and urine collection. In Exp. 2, 8 multiparous LY sows (parity 3 to 5) were allotted to a replicated 4 × 3 Youden square design with 4 diets and 3 periods. The 4 diets included a nitrogen-free diet and 3 SBM diets (3 representative SBM samples were selected from Exp. 1). Our results showed that the coefficient of variation of ether extract, crude fiber, neutral detergent fiber, and acid detergent fiber levels in 11 SBM samples were >20%. There were no differences in digestible energy (DE), metabolizable energy (ME), and the ATTD of gross energy, nitrogen, and neutral detergent fiber values between different SBM samples (P > 0.05). Additionally, no differences in AA digestibility were identified among the 3 representative SBM samples (P > 0.05). In conclusion, there were no differences in DE, ME, and AA digestibility between different SBM samples fed to multiparous non-gestating sows. When formulating diets for sows, it is important to consider the differences in the nutritional value of SBM at different physiological stages.

Energy is a crucial component for maintaining egg production in layers. The hypothalamic-pituitary-ovarian (HPO) axis is an energy-sensitive functional axis for follicle development, synthesis, and secretion of reproductive hormones, and plays a key role in modulating sustained ovulation in layers. To investigate the mechanism of integrated network regulation of the HPO axis under energy fluctuation, ninety Hy-line brown layers (265-day-old, 1.92 ± 0.02 kg) were randomly divided into three groups for a 17-day experiment: a control group (Con group) fed ad libitum from days 1 to 17, an energy-deprived group (ED group) that was fed ad libitum from days 1 to 12 and then underwent a fasting period from days 13 to 17 to induce a pause in laying, and a re-fed group (Rf group) that fasted for seven days (specifically, days 1 to 5, day 7, and day 9), had ad libitum access to feed on days 6 and 8, and was continuously fed from days 10 to 17. Each treatment consisted of 10 replicates with 3 birds per replicate. The study found that energy deprivation significantly decreased reproductive performance such as egg laying rate, ovarian index, number of small yellow follicles (SYF), and normal hierarchical follicles (NHIE) (P < 0.05), which recovered after refeeding, indicating the importance of energy availability for sustained ovulation in layers. In addition, estradiol (E2), estradiol to progesterone (E2/P4) ratio, and luteinizing hormone (LH) displayed changes similar to follicle number, whereas follicle-stimulating hormone (FSH) exhibited a contrasting pattern. Transcriptome analysis revealed that energy deprivation downregulated genes related to energy and appetite-regulated neurotransmitter receptors and neuropeptides in the hypothalamus. These signals combined to inhibit gonadotropin-releasing hormone (GnRH) secretion and subsequently downregulated the crucial genes responsible for synthesizing gonadotropins, gonadotropin-releasing hormone receptor (GnRHR), and glycoprotein hormones alpha chain (CGA). Consequently, this suppression of the hypothalamus and pituitary affected ovarian function through ovarian steroidogenesis and the extracellular matrix (ECM)-receptor interaction. These findings suggest that energy deprivation inhibits the function of the HPO axis, leading to impaired follicle development and reduced egg production, and that refeeding can partially restore these indicators.