Effects of main active components of rosemary on growth performance, meat quality and lipid metabolism in finishing pigs
aHunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
bAnimal Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
cCollege of Animal Science and Technology, Hunan Biological and Electromechanical Polytechnic, Changsha 410127, China
dDepartment of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan
eHunan Delore Group Co. Ltd., Changsha 410131, China
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