The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickens
aSchool of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camperdown, 2006, NSW, Australia
bPoultry Research Foundation within The University of Sydne, Camden, 2570, NSW, Australia
cComplete Feed Solutions, Howick, 2145, New Zealand
dSydney School of Veterinary Science, Faculty of Science, The University of Sydney, Camden, 2570, NSW, Australia
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