aFaculty of Fisheries and Protection of Waters, University of South Bohemia in České Budějovice, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, Na Sádkách 1780, 37005, České Budějovice, Czech Republic
bFaculty of Biosciences, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, NO-1432, Norway
cDepartment of Agricultural, Forest and Food Sciences, University of Torino, Largo Braccini 2, 1095, Grugliasco, Torino, Italy
dAquaculture Research Institute, Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow, ID, 83844, USA
eDepartment of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand
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