Effects of peroxidized lipids on intestinal morphology, antioxidant capacity and gut microbiome in piglets
aCAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Hunan Province Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Chinese Academy of Sciences, Changsha 410125, China
bHunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China
cSichuan Synlight Biotech Ltd., Chengdu 610041, China
dSchool of Stomatology, Changsha Medical University, Changsha 410219, China
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Corresponding authors.
E-mail addresses: xx@isa.ac.cn (X. Xiong)
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