Flavonoids from mulberry leaves inhibit fat production and improve fatty acid distribution in adipose tissue in finishing pigs
aCollege of Animal Science and Technology, Hunan Agricultural University, Changsha, 410128, China
bHunan Institute of Animal and Veterinary Science, Changsha, 410131, China
cKey Laboratory of Conservation and Genetic Analysis of Local Pig Breed Germplasm Resources, Changsha, 410131, China
dCollege of Information and Intelligence, Hunan Agricultural University, Changsha, 410128, China
eInstitute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, 410125, China
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