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The temporal fluctuations and development of faecal microbiota in commercial layer flocks
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Nitish Joata, Yadav S. Bajagaib, Thi Thu Hao Vanc, Dragana Stanleyb, Kapil Chousalkara, Robert J. Moorec, *
Animal Nutrition | 2023, 15(1) : 197 - 209
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Animal Nutrition | 2023, 15(1): 197-209
Review Article
The temporal fluctuations and development of faecal microbiota in commercial layer flocks
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Nitish Joata, Yadav S. Bajagaib, Thi Thu Hao Vanc, Dragana Stanleyb, Kapil Chousalkara, Robert J. Moorec, *
Affiliations
  • aSchool of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, South Australia, 5371, Australia
  • bInstitute for Future Farming Systems, Central Queensland University, Rockhampton, Queensland, 4701, Australia
  • cSchool of Science, RMIT University, Bundoora, Victoria, 3083, Australia
Published: 2023-12-10 doi: 10.1016/j.aninu.2023.07.006
Outline
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The microbiota of the gastrointestinal tract influences gut health, which in turn strongly impacts the general health and productivity of laying hens. It is essential to characterise the composition and temporal development of the gut microbiota in healthy layers raised under different management systems, to understand the variations in typical healthy microbiota structure, so that deviations from this might be recognised and correlated with production and health issues when they arise. The present investigation aimed to study the temporal development and phylogenetic composition of the gut microbiota of four commercially raised layer flocks from hatch to end of the production cycle. Non-intrusive faecal sampling was undertaken as a proxy to represent the gut microbiota. Sequencing of 16S rRNA gene amplicons was used to characterise the microbiota. Beta diversity analysis indicated that each faecal microbiota was different across the four flocks and had subtly different temporal development patterns. Despite these inter-flock differences, common patterns of microbiota development were identified. Firmicutes and Proteobacteria were dominant at an early age in all flocks. The microbiota developed gradually during the rearing phase; richness and diversity increased after 42 d of age and then underwent significant changes in composition after the shift to the production farms, with Bacteroidota becoming more dominant in older birds. By developing a more profound knowledge of normal microbiota development in layers, opportunities to harness the microbiota to aid in the management of layer gut health and productivity may be more clearly seen and realised.

Chicken microbiota  /  Faecal microbiota  /  Firmicutes  /  Housing condition  /  Proteobacteria
Nitish Joat, Yadav S. Bajagai, Thi Thu Hao Van, Dragana Stanley, Kapil Chousalkar, Robert J. Moore. The temporal fluctuations and development of faecal microbiota in commercial layer flocks[J]. Animal Nutrition, 2023 , 15 (1) : 197 -209 . DOI: 10.1016/j.aninu.2023.07.006
Year 2023 volume 15 Issue 1
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Article Info
doi: 10.1016/j.aninu.2023.07.006
  • Receive Date:2022-10-31
  • Online Date:2026-02-03
  • Published:2023-12-10
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History
  • Received:2022-10-31
  • Revised:2023-07-02
  • Accepted:2023-07-28
Affiliations
    aSchool of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, South Australia, 5371, Australia
    bInstitute for Future Farming Systems, Central Queensland University, Rockhampton, Queensland, 4701, Australia
    cSchool of Science, RMIT University, Bundoora, Victoria, 3083, Australia

Corresponding:

* Corresponding author. E-mail address: (R.J. Moore).
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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