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The future of feed formulation for poultry: Toward more sustainable production of meat and eggs
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Gene M. Pestia, b, *, Mingan Choctc
Animal Nutrition | 2023, 15(1) : 71 - 87
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Animal Nutrition | 2023, 15(1): 71-87
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The future of feed formulation for poultry: Toward more sustainable production of meat and eggs
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Gene M. Pestia, b, *, Mingan Choctc
Affiliations
  • aPoultry Hub Australia, Armidale, NSW 2351, Australia
  • bThe University of Georgia, Athens, GA 30602, USA
  • cThe University of New England, Armidale, NSW 2351, Australia
Published: 2023-12-10 doi: 10.1016/j.aninu.2023.02.013
Outline
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Current methods for feed formulation are based on minimizing costs, not maximizing profits. Complex models of bird growth and reproduction as functions of genetic, feed and other environmental variables are being developed, but their adaptation has been slow. The development of profit maximizing models will evolve to center on the production functions of broilers and layers. The production functions are the relationship between the value of products (mainly meat and eggs) and the cost of feed. The production function is the tool used to maximize profits subject to all the various inputs, not just feed or nutrition. The production function is subject to the law of diminishing returns. The most profitable output levels are those where the marginal value (price) of the meat or eggs is just equal to the marginal cost of the inputs including feed, housing, processing and all other costs. Anything that affects the production function, bird genetics, feed quality, housing and environment, will be considered to maximize profits for the poultry firm. The profit maximizing models of poultry firms will improve as various technical improvements are made: metabolizable energy to describe ingredients will evolve to net energy systems that consider that the heat production (and therefore energetic efficiency) of broilers is different depending on the ingredients used to formulate the feed and the environmental temperatures under which they are reared. Amino acid needs will include a method to find the birds' needs for the nonessential amino acids. "Digestible" amino acid assays will differentiate between digestion and absorption to best balance various sources. The carbohydrate fractions of feed ingredients will be determined to optimize the use of exogenous enzymes. The value of meat and egg co-products will reduce overall costs (e.g., organic fertilizer for crop enhancement). Future profit maximizing production models will be ever evolving processes where field conditions and results are continually being utilized to re-calibrate the technical models so that the management team can use them with cost and return projections to decide on the best choices of inputs and outputs.

Feed formulation  /  Linear programming  /  Non-linear  /  Programming  /  Econometrics
Gene M. Pesti, Mingan Choct. The future of feed formulation for poultry: Toward more sustainable production of meat and eggs[J]. Animal Nutrition, 2023 , 15 (1) : 71 -87 . DOI: 10.1016/j.aninu.2023.02.013
Year 2023 volume 15 Issue 1
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doi: 10.1016/j.aninu.2023.02.013
  • Receive Date:2022-12-03
  • Online Date:2026-02-03
  • Published:2023-12-10
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History
  • Received:2022-12-03
  • Revised:2023-01-24
  • Accepted:2023-02-05
Affiliations
    aPoultry Hub Australia, Armidale, NSW 2351, Australia
    bThe University of Georgia, Athens, GA 30602, USA
    cThe University of New England, Armidale, NSW 2351, Australia

Corresponding:

* Corresponding author. E-mail address: (G.M. Pesti).
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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