Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review

Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review

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Huiying Sun^a^,^b, Ziqi He^a^,^b, Dongwei Xiong^a^,^b, Miao Long^a^,^b^,^*

Animal Nutrition | 2023, 15(1) : 256 - 274

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Animal Nutrition | 2023, 15(1): 256-274

• Review Article •

Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review

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Huiying Sun^a^,^b, Ziqi He^a^,^b, Dongwei Xiong^a^,^b, Miao Long^a^,^b^,^*

Affiliations

^aKey Laboratory of Livestock Infectious Diseases, Ministry of Education, Key Laboratory of Ruminant Infectious Disease Prevention and Control (East), Ministry of Agriculture and Rural Affairs, China

^bCollege of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, 110866, China

Published: 2023-12-10 doi: 10.1016/j.aninu.2023.09.003

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Abstract

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Mycotoxins are toxic compounds that pose a serious threat to animal health and food safety. Therefore, there is an urgent need for safe and efficient methods of detoxifying mycotoxins. As biotechnology has continued to develop, methods involving biological enzymes have shown great promise. Biological enzymatic methods, which can fundamentally destroy the structures of mycotoxins and produce degradation products whose toxicity is greatly reduced, are generally more specific, efficient, and environmentally friendly. Mycotoxin-degrading enzymes can thus facilitate the safe and effective detoxification of mycotoxins which gives them a huge advantage over other methods. This article summarizes the newly discovered degrading enzymes that can degrade four common mycotoxins (aflatoxins, zearalenone, deoxynivalenol, and ochratoxin A) in the past five years, and reveals the degradation mechanism of degrading enzymes on four mycotoxins, as well as their positive effects on animal production. This review will provide a theoretical basis for the safe treatment of mycotoxins by using biological enzyme technology.

Key words

Mechanism / Microbial enzyme / Degradation / Mycotoxin

Cite this Article

Huiying Sun, Ziqi He, Dongwei Xiong, Miao Long. Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review[J]. Animal Nutrition, 2023 , 15 (1) : 256 -274 . DOI: 10.1016/j.aninu.2023.09.003

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Year 2023 volume 15 Issue 1

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Article Info

doi: 10.1016/j.aninu.2023.09.003

Receive Date：2023-05-17
Online Date：2026-02-03
Published：2023-12-10

Article Data

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History

Received：2023-05-17
Revised：2023-09-10
Accepted：2023-09-14

Affiliations

^aKey Laboratory of Livestock Infectious Diseases, Ministry of Education, Key Laboratory of Ruminant Infectious Disease Prevention and Control (East), Ministry of Agriculture and Rural Affairs, China

^bCollege of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, 110866, China

Corresponding:

^* Corresponding author. E-mail address: longmiao@syau.edu.cn (M. Long).

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表12种不同金属材料的力学参数

科 Family	属数 Number of genus	种数 Number of species	占总种数比例 Percentage of total species (%)	属 Genus	种数 Number of species	占总种数比例 Percentage of total species (%)
鹅膏菌科Amanitaceae	2	11	5.26	鹅膏菌属 Amanita	10	4.78
小菇科 Mycenaceae	2	12	5.74	丝盖伞属 Inocybe	5	2.39
多孔菌科 Polyporaceae	8	14	6.70	蜡蘑属 Laccaria	5	2.39
红菇科 Russulaceae	3	23	11.00	小皮伞属 Marasmius	6	2.87
				小菇属 Mycena	11	5.26
				光柄菇属 Pluteus	5	2.39
				红菇属 Russula	17	8.13
				栓菌属 Trametes	5	2.39

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