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Research progress on anti-stress nutrition strategies in swine
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Leli Wanga, c, *, Chuni Wangb, Yao Pengb, Yiru Zhangb, Yuxin Liub, Yan Liub, Yulong Yina, b, c, *
Animal Nutrition | 2023, 13(1) : 342 - 360
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Animal Nutrition | 2023, 13(1): 342-360
• Review Article •
Research progress on anti-stress nutrition strategies in swine
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Leli Wanga, c, *, Chuni Wangb, Yao Pengb, Yiru Zhangb, Yuxin Liub, Yan Liub, Yulong Yina, b, c, *
Affiliations
  • aTianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China
  • bHunan Provincial Key Laboratory of Animal Intestinal Function and Regulation, College of Life Sciences, Hunan Normal University, Changsha, China
  • cInstitute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China
Published: 2023-06-10 doi: 10.1016/j.aninu.2023.03.006
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In swine production, stress is a common encounter that leads to serious bacterial infection and adverse effects on growth performance. Though antibiotics have been frequently used to control pathogen spread, sustained negative impacts from antibiotics have been found to affect intestinal integrity and the immune system. Multiple nutritional strategies have shown potential to counteract stress and replace antibiotics, including functional amino acids, low protein diet, plant extracts, organic acids, prebiotics, probiotics, minerals and vitamins. These additives relieve the stress response in swine via different mechanisms and signal transduction pathways. Based on the overview of signaling pathways and stress models, this review highlights the potential of nutritional strategies in swine for preventing or treating stress-related health problems. For wider application in the pig industry, the dose ranges measured require for further validation in different physiological contexts and formulations. In the future, microfluid devices and novel stress models are expected to enhance the efficiency of screening for new antistress candidates.

Nutritional strategy  /  Anti-stress  /  Swine  /  Antibiotic
Leli Wang, Chuni Wang, Yao Peng, Yiru Zhang, Yuxin Liu, Yan Liu, Yulong Yin. Research progress on anti-stress nutrition strategies in swine[J]. Animal Nutrition, 2023 , 13 (1) : 342 -360 . DOI: 10.1016/j.aninu.2023.03.006
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Article Info
doi: 10.1016/j.aninu.2023.03.006
  • Receive Date：2022-11-21
  • Online Date：2026-02-03
  • Published：2023-06-10
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History
  • Received：2022-11-21
  • Revised：2023-03-04
  • Accepted：2023-03-30
Affiliations
    aTianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China
    bHunan Provincial Key Laboratory of Animal Intestinal Function and Regulation, College of Life Sciences, Hunan Normal University, Changsha, China
    cInstitute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China

Corresponding:

* Corresponding author. E-mail addresses: (L. Wang)
(Y. Yin).
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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