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Effects of different protein and lipid levels on the growth performance and intestinal microflora of loach (Paramisgurnus dabryanus)
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Zirui Wanga, b, Shuyao Lia, b, Qiubai Zhoua, b, *, Jinhua Zhanga, b, Yongan Lia, b, Youjie Lia, b, Zhiwen Yuana, b, Guanghua Huanga, b
Animal Nutrition | 2023, 13(1) : 229 - 239
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Animal Nutrition | 2023, 13(1): 229-239
Original Research Article
Effects of different protein and lipid levels on the growth performance and intestinal microflora of loach (Paramisgurnus dabryanus)
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Zirui Wanga, b, Shuyao Lia, b, Qiubai Zhoua, b, *, Jinhua Zhanga, b, Yongan Lia, b, Youjie Lia, b, Zhiwen Yuana, b, Guanghua Huanga, b
Affiliations
  • aCollege of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China
  • bKey Laboratory of Featured Hydrobios Nutritional Physiology and Healthy Breeding, Nanchang, 330045, China
Published: 2023-06-10 doi: 10.1016/j.aninu.2023.02.007
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The aim of this study was to examine the effects of dietary protein and lipid levels on the growth performance and homeostasis of the intestinal flora in Paramisgurnus dabryanus. An 8-week 3 × 3 twofactorial experiment was conducted to investigate the interaction between dietary crude protein (CP: 30%, 35%, 40%) and ether extract (EE: 6%, 10%, 14%) on the growth rate and the intestinal microflora of P. dabryanus. A total of 2,160 fish (5.19 ± 0.01 g) were randomly allotted to 36 aquariums each with 60 fish. Fish were fed the experimental diet twice daily. Results revealed that weight gain rate (WGR), specific growth rate (SGR), protein efficiency ratio and net protein utilization significantly increased when increasing protein levels from 30% to 40% (P < 0.05). BothWGR and SGR enhanced first but reduced thereafter with maximum value at 10% lipid level as dietary lipid increased from 6% to 14% (P < 0.05). Significant interactions between protein and lipid were found with feed conversion rate, lipid efficiency ratio and net lipid utilization (P < 0.05). At the phylum level, Proteobacteria and Actinobacteria were the dominant bacteria; at the genus level, Burkholderia-Caballeronia-Paraburkholderia was the dominant bacteria. Fish fed the diet containing 10% lipid had a higher abundance of Proteobacteria and unclassified_f_Eenterobacteriaceae than those fed the 14% lipid diet, and a higher abundance of Rhodobacter than those fed the 6% lipid diet (P < 0.05). Analysis of the predicted functions showed that metabolism in the intestine of fish in the CP40EE10 group was more active than that in CP30EE14 group. Polynomial regression analysis found that a diet containing 40.87% protein and 9.88% lipid can be considered optimal for P. dabryanus.

Paramisgurnus dabryanus  /  Protein/lipid ratio  /  Growth performance  /  Feed utilization  /  Intestinal microflora
Zirui Wang, Shuyao Li, Qiubai Zhou, Jinhua Zhang, Yongan Li, Youjie Li, Zhiwen Yuan, Guanghua Huang. Effects of different protein and lipid levels on the growth performance and intestinal microflora of loach (Paramisgurnus dabryanus)[J]. Animal Nutrition, 2023 , 13 (1) : 229 -239 . DOI: 10.1016/j.aninu.2023.02.007
Year 2023 volume 13 Issue 1
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Article Info
doi: 10.1016/j.aninu.2023.02.007
  • Receive Date:2022-07-28
  • Online Date:2026-02-03
  • Published:2023-06-10
Article Data
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History
  • Received:2022-07-28
  • Revised:2022-12-27
  • Accepted:2023-02-23
Affiliations
    aCollege of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China
    bKey Laboratory of Featured Hydrobios Nutritional Physiology and Healthy Breeding, Nanchang, 330045, China

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* Corresponding author. E-mail address: (Q. Zhou).
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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