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Improving flesh quality of grass carp (Ctenopharyngodon idellus) by completely replacing dietary soybean meal with yellow mealworm (Tenebrio molitor)
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Handong Li, Rongrong Xue, Jian Sun, Hong Ji*
Animal Nutrition | 2023, 12(1) : 375 - 387
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Animal Nutrition | 2023, 12(1): 375-387
Original Research Article
Improving flesh quality of grass carp (Ctenopharyngodon idellus) by completely replacing dietary soybean meal with yellow mealworm (Tenebrio molitor)
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Handong Li, Rongrong Xue, Jian Sun, Hong Ji*
Affiliations
  • College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China
Published: 2023-03-10 doi: 10.1016/j.aninu.2022.12.004
Outline
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In order to find viable alternative protein sources for aquaculture, we evaluated the effect of partial or complete replacement of dietary soybean meal with yellow mealworm (TM) on the flesh quality of grass carp. In this study, 180 grass carp (511.85 ± 0.25 g) were fed 3 experimental diets in which 0% (CN), 30%(YM30) and 100% (YM100) dietary soybean meal was replaced by TM for 90 d. The results showed that growth performance, biological parameters and serum antioxidant capacity of grass carp were not affected by dietary TM (P > 0.05). Both muscle and whole body crude protein were obviously promoted with the increase of dietary TM (P < 0.05), and the concentration of heavy metal in muscle was not influenced (P > 0.05), indicating that food safety was not influenced by TM. Dietary TM improved muscle textural characteristics by elevating adhesiveness, springiness and chewiness in YM100 (P < 0.05). In addition, the muscle tenderness was significantly increased by declining the shear force (P < 0.05). The muscle fiber density in YM30 &YM100 and length of dark bands and sarcomeres in YM100 were obviously increased (P < 0.05). The expression of myf5, myog and myhc exhibited a significant upward trend with the increase of dietary TM (P < 0.05), which promoted fiber density, length of sarcomere and texture of grass carp muscle. According to the results of metabolomics, the arachidonate (ARA) and eicosapentaenoic acid (EPA) were notably elevated in YM30 and YM100, which indicated that the improvement of flesh quality of grass carp may contribute to the dietary TM influence on muscle lipid metabolism, especially the polyunsaturated fatty acids. In conclusion, TM can completely replace dietary soybean meal and improve the nutritional value of grass carp.

Grass carp  /  Soybean meal  /  Yellow mealworm  /  Flesh quality  /  Metabolomics
Handong Li, Rongrong Xue, Jian Sun, Hong Ji. Improving flesh quality of grass carp (Ctenopharyngodon idellus) by completely replacing dietary soybean meal with yellow mealworm (Tenebrio molitor)[J]. Animal Nutrition, 2023 , 12 (1) : 375 -387 . DOI: 10.1016/j.aninu.2022.12.004
Year 2023 volume 12 Issue 1
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Article Info
doi: 10.1016/j.aninu.2022.12.004
  • Receive Date:2022-03-17
  • Online Date:2026-02-03
  • Published:2023-03-10
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History
  • Received:2022-03-17
  • Revised:2022-11-16
  • Accepted:2022-12-02
Affiliations
    College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China

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* Corresponding author. E-mail address: (H. Ji).
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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