首页 期刊 论文 学科刊群 资讯 加盟 关于
EN
image
Article(id=1256536356185039182, tenantId=1146029695717560320, journalId=1256314692575182859, issueId=1256536349243523385, articleNumber=null, orderNo=null, doi=10.16035/j.issn.1001-7283.2026.02.025, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=research-article, receivedDate=1740585600000, receivedDateStr=2025-02-27, revisedDate=1747929600000, revisedDateStr=2025-05-23, acceptedDate=null, acceptedDateStr=null, onlineDate=1777511212630, onlineDateStr=2026-04-30, pubDate=1776182400000, pubDateStr=2026-04-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1777511212630, onlineIssueDateStr=2026-04-30, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1777511212630, creator=13701087609, updateTime=1777511212630, updator=13701087609, issue=Issue{id=1256536349243523385, tenantId=1146029695717560320, journalId=1256314692575182859, year='2026', volume='42', issue='2', pageStart='1', pageEnd='264', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=1, specialIssue=0, createTime=1777511210976, creator=13701087609, updateTime=1777511532015, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1256537695891874281, tenantId=1146029695717560320, journalId=1256314692575182859, issueId=1256536349243523385, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1256537695891874282, tenantId=1146029695717560320, journalId=1256314692575182859, issueId=1256536349243523385, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=202, endPage=208, ext={EN=ArticleExt(id=1256536357510439261, articleId=1256536356185039182, tenantId=1146029695717560320, journalId=1256314692575182859, language=EN, title=The Effects of Bacillus subtilis and Trichoderma harzianum on Rice Grain Quality, columnId=null, journalTitle=Crops, columnName=null, runingTitle=null, highlight=null, articleAbstract=

Microbial agents are a novel type of fertilizer that can promote the growth and development of plant roots, and they have an important impact on improving nutrient absorption and yield formation in crops. However, their effects on rice grain quality remain unclear. This study used two conventional japonica rice varieties, Nanjing 9108 and Huaidao 5, as experimental materials to investigate the effects of two microbial agents of Bacillus subtilis (BS) and Trichoderma harzianum (TH) on rice grain quality under field cultivation conditions. The results showed that compared with the treatment without microbial agent (CK), the application of the BS and TH had no significant effect on the processing quality of rice. However, the BS treatment reduced the chalkiness rate by 5.5%-5.7% in Nanjing 9108 and 6.3%-7.2% in Huaidao 5, with a slightly decrease in chalkiness degree. The TH treatment significantly reduced the chalkiness rate by 7.7%-12.0% in Nanjing 9108 and 9.3%-11.1% in Huaidao 5, while the chalkiness degree decreased significantly by 10.3%-10.6% and 12.4%-12.5%, respectively. In a two-year experiment, the BS treatment decreased the taste value of two varieties to varying degrees, while the TH treatment increased it, reaching a significant level in 2022. Additionally, after microbial agent application, the amylose content of the rice decreased, while gel consistency and protein content increased. The peak viscosity and breakdown value of rice flour increased, whereas the setback value decreased. In conclusion, the application of B. subtilis and T. harzianum microbial agents contributed to improving the appearance and nutritional quality of rice. Furthermore, T. harzianum also enhanced the taste value of rice.

, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Jinling Wang, Yue Pan, Siyu Li, Xinya Shen, Lijun Liu), CN=ArticleExt(id=1256536365416702385, articleId=1256536356185039182, tenantId=1146029695717560320, journalId=1256314692575182859, language=CN, title=枯草芽孢杆菌和哈茨木霉菌对水稻稻米品质的影响, columnId=1256536352674427254, journalTitle=作物杂志, columnName=生理生化·植物营养·栽培耕作, runingTitle=null, highlight=null, articleAbstract=

生物菌剂是一种新型肥料，能够促进植物根系的生长发育，对改善作物养分吸收和产量形成有重要影响，然而其对水稻稻米品质的影响仍不清楚。本研究以常规粳稻品种南粳9108和淮稻5号为试验材料，在大田栽培条件下研究施用枯草芽孢杆菌（Bacillus subtilis，BS）和哈茨木霉菌（Trichoderma harzianum，TH）2种生物菌剂处理对水稻稻米品质的影响。结果表明，与不施用生物菌剂处理（CK）相比，施用2种菌剂对稻米的加工品质影响不显著，但BS处理使南粳9108和淮稻5号的垩白粒率分别降低了5.5%~5.7%和6.3%~7.2%，垩白度略有降低，而TH处理则使垩白粒率分别显著降低了7.7%~12.0%和9.3%~11.1%，垩白度分别显著降低了10.3%~ 10.6%和12.4%~12.5%。在2年试验中，BS处理不同程度降低了2个水稻品种的食味值，TH处理不同程度增加了稻米食味值，其中在2022年达到显著水平。此外，施用菌剂后，2个品种稻米直链淀粉含量降低，胶稠度和蛋白质含量增加，米粉的峰值黏度和崩解值提高，消解值下降。综上，施用枯草芽孢杆菌和哈茨木霉菌菌剂有助于改善稻米的外观品质和营养品质，同时哈茨木霉菌还有助于改善稻米的食味值。

, correspAuthors=null, authorNote=null, correspAuthorsNote=
刘立军，主要从事作物栽培生理和作物营养管理研究，E-mail：
, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=LevVql9XFk3WkV+BHGTFrQ==, magXml=MLoj7dLcEoP0aaHFYRpZsg==, pdfUrl=null, pdf=gkKg23C4bUqWbu9cKLM1kA==, pdfFileSize=515120, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=GG58GilThPYAxjP4J/S5AA==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=LTP3kbRvRzDX+Jt+kgccXA==, mapNumber=null, authorCompany=null, fund=null, authors=

王金玲，研究方向为水稻栽培生理，E-mail：

, authorsList=王金玲, 潘越, 李思宇, 沈炘垭, 刘立军)}, authors=[Author(id=1256536368319160805, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=1248346692@qq.com, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1256536370382758387, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, authorId=1256536368319160805, language=EN, stringName=Jinling Wang, firstName=Jinling, middleName=null, lastName=Wang, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University / Jiangsu Co-Innovation Center for Modern Crop Production, Yangzhou University, Yangzhou 225009, Jiangsu, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1256536370923823613, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, authorId=1256536368319160805, language=CN, stringName=王金玲, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=扬州大学江苏省作物遗传生理重点实验室/江苏省粮食作物现代产业技术协同创新中心， 225009， 江苏扬州, bio={"content":"

王金玲，研究方向为水稻栽培生理，E-mail：

"}, bioImg=null, bioContent=

王金玲，研究方向为水稻栽培生理，E-mail：

, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1256536367178310097, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, xref=null, ext=[AuthorCompanyExt(id=1256536367455134163, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, companyId=1256536367178310097, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University / Jiangsu Co-Innovation Center for Modern Crop Production, Yangzhou University, Yangzhou 225009, Jiangsu, China), AuthorCompanyExt(id=1256536367471911382, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, companyId=1256536367178310097, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=扬州大学江苏省作物遗传生理重点实验室/江苏省粮食作物现代产业技术协同创新中心， 225009， 江苏扬州)])]), Author(id=1256536371645243916, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1256536372156949015, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, authorId=1256536371645243916, language=EN, stringName=Yue Pan, firstName=Yue, middleName=null, lastName=Pan, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University / Jiangsu Co-Innovation Center for Modern Crop Production, Yangzhou University, Yangzhou 225009, Jiangsu, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1256536372890952222, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, authorId=1256536371645243916, language=CN, stringName=潘越, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=扬州大学江苏省作物遗传生理重点实验室/江苏省粮食作物现代产业技术协同创新中心， 225009， 江苏扬州, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1256536367178310097, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, xref=null, ext=[AuthorCompanyExt(id=1256536367455134163, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, companyId=1256536367178310097, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University / Jiangsu Co-Innovation Center for Modern Crop Production, Yangzhou University, Yangzhou 225009, Jiangsu, China), AuthorCompanyExt(id=1256536367471911382, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, companyId=1256536367178310097, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=扬州大学江苏省作物遗传生理重点实验室/江苏省粮食作物现代产业技术协同创新中心， 225009， 江苏扬州)])]), Author(id=1256536375101350457, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1256536375613055549, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, authorId=1256536375101350457, language=EN, stringName=Siyu Li, firstName=Siyu, middleName=null, lastName=Li, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University / Jiangsu Co-Innovation Center for Modern Crop Production, Yangzhou University, Yangzhou 225009, Jiangsu, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1256536375973765703, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, authorId=1256536375101350457, language=CN, stringName=李思宇, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=扬州大学江苏省作物遗传生理重点实验室/江苏省粮食作物现代产业技术协同创新中心， 225009， 江苏扬州, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1256536367178310097, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, xref=null, ext=[AuthorCompanyExt(id=1256536367455134163, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, companyId=1256536367178310097, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University / Jiangsu Co-Innovation Center for Modern Crop Production, Yangzhou University, Yangzhou 225009, Jiangsu, China), AuthorCompanyExt(id=1256536367471911382, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, companyId=1256536367178310097, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=扬州大学江苏省作物遗传生理重点实验室/江苏省粮食作物现代产业技术协同创新中心， 225009， 江苏扬州)])]), Author(id=1256536377131393617, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1256536379622810220, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, authorId=1256536377131393617, language=EN, stringName=Xinya Shen, firstName=Xinya, middleName=null, lastName=Shen, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University / Jiangsu Co-Innovation Center for Modern Crop Production, Yangzhou University, Yangzhou 225009, Jiangsu, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1256536380134515320, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, authorId=1256536377131393617, language=CN, stringName=沈炘垭, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=扬州大学江苏省作物遗传生理重点实验室/江苏省粮食作物现代产业技术协同创新中心， 225009， 江苏扬州, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1256536367178310097, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, xref=null, ext=[AuthorCompanyExt(id=1256536367455134163, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, companyId=1256536367178310097, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University / Jiangsu Co-Innovation Center for Modern Crop Production, Yangzhou University, Yangzhou 225009, Jiangsu, China), AuthorCompanyExt(id=1256536367471911382, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, companyId=1256536367178310097, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=扬州大学江苏省作物遗传生理重点实验室/江苏省粮食作物现代产业技术协同创新中心， 225009， 江苏扬州)])]), Author(id=1256536381359252102, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=ljliu@yzu.edu.cn, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1256536383880028832, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, authorId=1256536381359252102, language=EN, stringName=Lijun Liu, firstName=Lijun, middleName=null, lastName=Liu, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University / Jiangsu Co-Innovation Center for Modern Crop Production, Yangzhou University, Yangzhou 225009, Jiangsu, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1256536385092182698, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, authorId=1256536381359252102, language=CN, stringName=刘立军, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=扬州大学江苏省作物遗传生理重点实验室/江苏省粮食作物现代产业技术协同创新中心， 225009， 江苏扬州, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1256536367178310097, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, xref=null, ext=[AuthorCompanyExt(id=1256536367455134163, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, companyId=1256536367178310097, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University / Jiangsu Co-Innovation Center for Modern Crop Production, Yangzhou University, Yangzhou 225009, Jiangsu, China), AuthorCompanyExt(id=1256536367471911382, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, companyId=1256536367178310097, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=扬州大学江苏省作物遗传生理重点实验室/江苏省粮食作物现代产业技术协同创新中心， 225009， 江苏扬州)])])], keywords=[Keyword(id=1256536387994641089, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=EN, orderNo=1, keyword=Rice), Keyword(id=1256536388523123397, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=EN, orderNo=2, keyword=Microbial agents), Keyword(id=1256536388963525322, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=EN, orderNo=3, keyword=Rice grain quality), Keyword(id=1256536389710111444, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=EN, orderNo=4, keyword=RVA profile), Keyword(id=1256536391069065950, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=EN, orderNo=5, keyword=Protein content), Keyword(id=1256536393040388844, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=CN, orderNo=1, keyword=水稻), Keyword(id=1256536393631785719, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=CN, orderNo=2, keyword=生物菌剂), Keyword(id=1256536395737326343, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=CN, orderNo=3, keyword=稻米品质), Keyword(id=1256536399008883485, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=CN, orderNo=4, keyword=RVA谱), Keyword(id=1256536399734498085, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=CN, orderNo=5, keyword=蛋白质含量)], refs=[Reference(id=1256536428364817379, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2024, volume=17, issue=1, pageStart=1, pageEnd=21, url=null, language=null, rfNumber=[1], rfOrder=0, authorNames=Alam M, Lou G, Abbas W, journalName=Rice, refType=null, unstructuredReference=Alam M, Lou G, Abbas W, et al. Improving rice grain quality through ecotype breeding for enhancing food and nutritional security in Asia-Pacific region. Rice, 2024, 17(1):1-21., articleTitle=Improving rice grain quality through ecotype breeding for enhancing food and nutritional security in Asia-Pacific region, refAbstract=null), Reference(id=1256536428725527529, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2023, volume=13, issue=null, pageStart=1200, pageEnd=null, url=null, language=null, rfNumber=[2], rfOrder=1, authorNames=Wu J J, Jin L, Wang N, journalName=Agriculture, refType=null, unstructuredReference=Wu J J, Jin L, Wang N, et al. Effects of combined application of chemical fertilizer and biochar on soil physio-biochemical properties and maize yield. Agriculture, 2023, 13:1200., articleTitle=Effects of combined application of chemical fertilizer and biochar on soil physio-biochemical properties and maize yield, refAbstract=null), Reference(id=1256536429581165553, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2021, volume=54, issue=7, pageStart=1301, pageEnd=1321, url=null, language=null, rfNumber=[3], rfOrder=2, authorNames=张洪程, 胡雅杰, 杨建昌, journalName=中国水稻科学, refType=null, unstructuredReference=张洪程, 胡雅杰, 杨建昌, 等. 中国特色水稻栽培学发展与展望. 中国水稻科学, 2021, 54(7):1301-1321., articleTitle=中国特色水稻栽培学发展与展望, refAbstract=null), Reference(id=1256536430420026365, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2018, volume=27, issue=3, pageStart=671, pageEnd=679, url=null, language=null, rfNumber=[4], rfOrder=3, authorNames=朱利群, 王珏, 王春杰, journalName=长江流域资源与环境, refType=null, unstructuredReference=朱利群, 王珏, 王春杰, 等. 有机肥和化肥配施技术农户采纳意愿影响因素分析——基于苏、浙、皖三省农户调查. 长江流域资源与环境, 2018, 27(3):671-679., articleTitle=有机肥和化肥配施技术农户采纳意愿影响因素分析——基于苏、浙、皖三省农户调查, refAbstract=null), Reference(id=1256536431225331717, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2009, volume=106, issue=9, pageStart=3041, pageEnd=3046, url=null, language=null, rfNumber=[5], rfOrder=4, authorNames=Ju X T, Xing G X, Chen X P, journalName=Proceedings of the National Academy of Sciences of the United States of America, refType=null, unstructuredReference=Ju X T, Xing G X, Chen X P, et al. Reducing environmental risk by improving N management in intensive Chinese agricultural systems. Proceedings of the National Academy of Sciences of the United States of America, 2009, 106(9):3041-3046., articleTitle=Reducing environmental risk by improving N management in intensive Chinese agricultural systems, refAbstract=null), Reference(id=1256536433003716620, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2020, volume=40, issue=10, pageStart=3183, pageEnd=3206, url=null, language=null, rfNumber=[6], rfOrder=5, authorNames=张卫信, 申智锋, 邵元虎, journalName=生态学报, refType=null, unstructuredReference=张卫信, 申智锋, 邵元虎, 等. 土壤生物与可持续农业研究进展. 生态学报, 2020, 40(10):3183-3206., articleTitle=土壤生物与可持续农业研究进展, refAbstract=null), Reference(id=1256536433385398288, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2025, volume=373, issue=7, pageStart=1235, pageEnd=1241, url=null, language=null, rfNumber=[7], rfOrder=6, authorNames=Deng Z H, Wang J W, Yan Y R, journalName=Journal of Environmental Management, refType=null, unstructuredReference=Deng Z H, Wang J W, Yan Y R, et al. Biochar-based Bacillus subtilis inoculants promote plant growth: Regulating microbial community to improve soil properties. Journal of Environmental Management, 2025, 373(7):1235-1241., articleTitle=Biochar-based Bacillus subtilis inoculants promote plant growth: Regulating microbial community to improve soil properties, refAbstract=null), Reference(id=1256536434769518619, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2024, volume=15, issue=21, pageStart=812, pageEnd=820, url=null, language=null, rfNumber=[8], rfOrder=7, authorNames=Wen Y F, Ma Y M, Wu Z N, journalName=Frontiers in Plant Science, refType=null, unstructuredReference=Wen Y F, Ma Y M, Wu Z N, et al. Enhancing rice ecological production: synergistic effects of wheat-straw decomposition and microbial agents on soil health and yield. Frontiers in Plant Science, 2024, 15(21):812-820., articleTitle=Enhancing rice ecological production: synergistic effects of wheat-straw decomposition and microbial agents on soil health and yield, refAbstract=null), Reference(id=1256536435084091428, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2023, volume=29, issue=3, pageStart=783, pageEnd=792, url=null, language=null, rfNumber=[9], rfOrder=8, authorNames=宋琪, 周杨, 朱红惠, journalName=应用与环境生物学报, refType=null, unstructuredReference=宋琪, 周杨, 朱红惠, 等. 微生物肥料研究领域发展现状与趋势. 应用与环境生物学报, 2023, 29(3):783-792., articleTitle=微生物肥料研究领域发展现状与趋势, refAbstract=null), Reference(id=1256536437386764331, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2019, volume=89, issue=3, pageStart=299, pageEnd=308, url=null, language=null, rfNumber=[10], rfOrder=9, authorNames=Wu A L, Jiao X Y, Fan F F, journalName=Plant Growth Regulation, refType=null, unstructuredReference=Wu A L, Jiao X Y, Fan F F, et al. Effect of continuous sorghum cropping on the rhizosphere microbial community and the role of Bacillus amyloliquefaciens in altering the microbial composition. Plant Growth Regulation, 2019, 89(3):299-308., articleTitle=Effect of continuous sorghum cropping on the rhizosphere microbial community and the role of Bacillus amyloliquefaciens in altering the microbial composition, refAbstract=null), Reference(id=1256536437579702323, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=null, volume=2018, issue=22, pageStart=234, pageEnd=235, url=null, language=null, rfNumber=[11], rfOrder=10, authorNames=胡淑娟, journalName=中国标准化, refType=null, unstructuredReference=胡淑娟. 微生物肥料的研究现状与发展趋势分析. 中国标准化, 2018(22):234-235., articleTitle=微生物肥料的研究现状与发展趋势分析, refAbstract=null), Reference(id=1256536438754107452, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2022, volume=132, issue=5, pageStart=3543, pageEnd=3562, url=null, language=null, rfNumber=[12], rfOrder=11, authorNames=Mahapatra S, Yadav R, Ramakrishna W, journalName=Jekyll and Mr. Hyde. Journal of Applied Microbiology, refType=null, unstructuredReference=Mahapatra S, Yadav R, Ramakrishna W. Bacillus subtilis impact on plant growth, soil health and environment: Dr. Jekyll and Mr. Hyde. Journal of Applied Microbiology, 2022, 132(5):3543-3562., articleTitle=Bacillus subtilis impact on plant growth, soil health and environment: Dr, refAbstract=null), Reference(id=1256536438858965060, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2022, volume=28, issue=1, pageStart=58, pageEnd=71, url=null, language=null, rfNumber=[13], rfOrder=12, authorNames=张娜, 朱艳, 肖娴, journalName=植物营养与肥料学报, refType=null, unstructuredReference=张娜, 朱艳, 肖娴, 等. 沼泽红假单胞菌与枯草芽孢杆菌混施对水稻根域细菌多样性与功能的影响. 植物营养与肥料学报, 2022, 28(1):58-71., articleTitle=沼泽红假单胞菌与枯草芽孢杆菌混施对水稻根域细菌多样性与功能的影响, refAbstract=null), Reference(id=1256536439194509387, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2017, volume=null, issue=7, pageStart=55, pageEnd=58, url=null, language=null, rfNumber=[14], rfOrder=13, authorNames=徐洪宇, 孙兴权, 张强, journalName=湖南农业科学, refType=null, unstructuredReference=徐洪宇, 孙兴权, 张强, 等. 枯草芽孢杆菌有机肥对土壤条件及烤烟产质量的影响. 湖南农业科学, 2017(7):55-58,64., articleTitle=枯草芽孢杆菌有机肥对土壤条件及烤烟产质量的影响, refAbstract=null), Reference(id=1256536439844626514, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2023, volume=15, issue=null, pageStart=11768, pageEnd=null, url=null, language=null, rfNumber=[15], rfOrder=14, authorNames=Vanama S, Pesari M, Rajendran G, journalName=Sustainability, refType=null, unstructuredReference=Vanama S, Pesari M, Rajendran G, et al. Correlation of the effect of native bioagents on soil properties and their influence on stem rot disease of rice. Sustainability, 2023, 15:11768., articleTitle=Correlation of the effect of native bioagents on soil properties and their influence on stem rot disease of rice, refAbstract=null), Reference(id=1256536441740451927, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2020, volume=21, issue=2, pageStart=371, pageEnd=null, url=null, language=null, rfNumber=[16], rfOrder=15, authorNames=Zhang Y, Yang J S, Luo L J, journalName=International Journal of Molecular Sciences, refType=null, unstructuredReference=Zhang Y, Yang J S, Luo L J, et al. Low-cost cellulase- hemicellulase mixture secreted by Trichoderma harzianum EM0925 with complete saccharification efficacy of lignocellulose. International Journal of Molecular Sciences, 2020, 21(2):371., articleTitle=Low-cost cellulase- hemicellulase mixture secreted by Trichoderma harzianum EM0925 with complete saccharification efficacy of lignocellulose, refAbstract=null), Reference(id=1256536442113744993, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2024, volume=14, issue=1, pageStart=27030, pageEnd=null, url=null, language=null, rfNumber=[17], rfOrder=16, authorNames=Li C M, Tan Y, Liu C Y, journalName=Scientific Reports, refType=null, unstructuredReference=Li C M, Tan Y, Liu C Y, et al. A study on the changes in rice composition under reduced fertilization conditions using Raman spectroscopy technology. Scientific Reports, 2024, 14(1):27030., articleTitle=A study on the changes in rice composition under reduced fertilization conditions using Raman spectroscopy technology, refAbstract=null), Reference(id=1256536442558341224, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2024, volume=14, issue=1, pageStart=17944, pageEnd=null, url=null, language=null, rfNumber=[18], rfOrder=17, authorNames=Thanwisai L, Siripornadulsil W, Siripornadulsil S, journalName=Scientific Reports, refType=null, unstructuredReference=Thanwisai L, Siripornadulsil W, Siripornadulsil S. Kosakonia oryziphila NP19 bacterium acts as a plant growth promoter and biopesticide to suppress blast disease in KDML105 rice. Scientific Reports, 2024, 14(1):17944., articleTitle=Kosakonia oryziphila NP19 bacterium acts as a plant growth promoter and biopesticide to suppress blast disease in KDML105 rice, refAbstract=null), Reference(id=1256536442881302639, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2020, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[19], rfOrder=18, authorNames=张靖洁, journalName=微藻生物肥改善土壤肥力及根际菌群和提高小油菜产量品质效应的研究, refType=null, unstructuredReference=张靖洁. 微藻生物肥改善土壤肥力及根际菌群和提高小油菜产量品质效应的研究. 晋中: 山西农业大学, 2020., articleTitle=null, refAbstract=null), Reference(id=1256536443061657719, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2022, volume=820, issue=null, pageStart=153170, pageEnd=null, url=null, language=null, rfNumber=[20], rfOrder=19, authorNames=Yang L Y, Zhou S Y D, Lin C S, journalName=Science of the Total Environment, refType=null, unstructuredReference=Yang L Y, Zhou S Y D, Lin C S, et al. Effects of biofertilizer on soil microbial diversity and antibiotic resistance genes. Science of the Total Environment, 2022, 820:153170., articleTitle=Effects of biofertilizer on soil microbial diversity and antibiotic resistance genes, refAbstract=null), Reference(id=1256536443405590656, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2023, volume=38, issue=4, pageStart=134, pageEnd=139, url=null, language=null, rfNumber=[21], rfOrder=20, authorNames=屈成, 刘芬, 傅爱斌, journalName=杂交水稻, refType=null, unstructuredReference=屈成, 刘芬, 傅爱斌, 等. 生物菌肥与化肥配施对水稻生长特性及产量的影响. 杂交水稻, 2023, 38(4):134-139., articleTitle=生物菌肥与化肥配施对水稻生长特性及产量的影响, refAbstract=null), Reference(id=1256536443959238793, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2017, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[22], rfOrder=21, authorNames=全国粮油标准化技术委员会, journalName=优质稻谷:GB/T17891-2017, refType=null, unstructuredReference=全国粮油标准化技术委员会. 优质稻谷:GB/T17891-2017. 北京: 中国标准出版社, 2017., articleTitle=null, refAbstract=null), Reference(id=1256536446027030671, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2008, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[23], rfOrder=22, authorNames=全国粮油标准化技术委员会, journalName=粮油检验大米胶稠度的测定:GB/T22294-2008, refType=null, unstructuredReference=全国粮油标准化技术委员会. 粮油检验大米胶稠度的测定:GB/T22294-2008. 北京: 中国标准出版社, 2008., articleTitle=null, refAbstract=null), Reference(id=1256536446375157914, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2019, volume=25, issue=5, pageStart=42, pageEnd=46, url=null, language=null, rfNumber=[24], rfOrder=23, authorNames=周婵婵, 陈海强, 王术, journalName=中国稻米, refType=null, unstructuredReference=周婵婵, 陈海强, 王术, 等. 氮肥运筹和移栽密度对水稻产量和品质形成的影响. 中国稻米, 2019, 25(5):42-46., articleTitle=氮肥运筹和移栽密度对水稻产量和品质形成的影响, refAbstract=null), Reference(id=1256536446551318691, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2024, volume=368, issue=null, pageStart=1752, pageEnd=1761, url=null, language=null, rfNumber=[25], rfOrder=24, authorNames=Chen Y, Guo W, Ngo H H, journalName=Journal of Environmental Management, refType=null, unstructuredReference=Chen Y, Guo W, Ngo H H, et al. Ways to mitigate greenhouse gas production from rice cultivation. Journal of Environmental Management, 2024, 368:1752-1761., articleTitle=Ways to mitigate greenhouse gas production from rice cultivation, refAbstract=null), Reference(id=1256536446723285163, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2021, volume=37, issue=1, pageStart=25, pageEnd=28, url=null, language=null, rfNumber=[26], rfOrder=25, authorNames=田慧敏, 郭成, 袁树先, journalName=赤峰学院学报(自然科学版), refType=null, unstructuredReference=田慧敏, 郭成, 袁树先, 等. 微生物菌剂在番茄上的应用效果比较研究. 赤峰学院学报(自然科学版), 2021, 37(1):25-28., articleTitle=微生物菌剂在番茄上的应用效果比较研究, refAbstract=null), Reference(id=1256536446974943410, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2021, volume=null, issue=3, pageStart=106, pageEnd=113, url=null, language=null, rfNumber=[27], rfOrder=26, authorNames=汪坤, 魏跃伟, 姬小明, journalName=作物杂志, refType=null, unstructuredReference=汪坤, 魏跃伟, 姬小明, 等. 生物炭基肥与哈茨木霉菌剂配施对烤烟和植烟土壤质量的影响. 作物杂志, 2021(3):106-113., articleTitle=生物炭基肥与哈茨木霉菌剂配施对烤烟和植烟土壤质量的影响, refAbstract=null), Reference(id=1256536447188852925, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2019, volume=46, issue=1, pageStart=8, pageEnd=null, url=null, language=null, rfNumber=[28], rfOrder=27, authorNames=赵璐, 刘胜, 胡同乐, journalName=植物保护学报, refType=null, unstructuredReference=赵璐, 刘胜, 胡同乐, 等. 复合微生物菌剂对苹果再植病害的生防效果测定及拮抗菌株鉴定. 植物保护学报, 2019, 46(1):8., articleTitle=复合微生物菌剂对苹果再植病害的生防效果测定及拮抗菌株鉴定, refAbstract=null), Reference(id=1256536447415345346, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2017, volume=114, issue=null, pageStart=238, pageEnd=247, url=null, language=null, rfNumber=[29], rfOrder=28, authorNames=Xiong W, Guo S, Jousset A, journalName=Soil Biology and Biochemistry, refType=null, unstructuredReference=Xiong W, Guo S, Jousset A, et al. Bio-fertilizer application induces soil suppressiveness against Fusarium wilt disease by reshaping the soil microbiome. Soil Biology and Biochemistry, 2017, 114:238-247., articleTitle=Bio-fertilizer application induces soil suppressiveness against Fusarium wilt disease by reshaping the soil microbiome, refAbstract=null), Reference(id=1256536447813804232, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2014, volume=35, issue=1, pageStart=80, pageEnd=84, url=null, language=null, rfNumber=[30], rfOrder=29, authorNames=杨再强, 李伶俐, 殷剑敏, journalName=中国农业气象, refType=null, unstructuredReference=杨再强, 李伶俐, 殷剑敏, 等. 灌浆初期不同时长高温胁迫对早稻叶片光合和荧光参数的影响. 中国农业气象, 2014, 35(1):80-84., articleTitle=灌浆初期不同时长高温胁迫对早稻叶片光合和荧光参数的影响, refAbstract=null), Reference(id=1256536448031908048, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2023, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[31], rfOrder=30, authorNames=高捷, journalName=有机肥、生物菌剂与化学氮肥配施对水稻产量和品质的影响及其机理, refType=null, unstructuredReference=高捷. 有机肥、生物菌剂与化学氮肥配施对水稻产量和品质的影响及其机理. 扬州: 扬州大学, 2023., articleTitle=null, refAbstract=null), Reference(id=1256536448619110619, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2025, volume=101043, issue=null, pageStart=2452, pageEnd=2198, url=null, language=null, rfNumber=[32], rfOrder=31, authorNames=Chen Z J, Zhang P, Wang B, journalName=Rhizosphere, refType=null, unstructuredReference=Chen Z J, Zhang P, Wang B, et al. Harnessing the role of rhizo-bacteria to mitigate salinity stress in rice (Orzya sativa); Focus on antioxidant defense system, photosynthesis response, and rhizosphere microbial diversity. Rhizosphere, 2025, 101043:2452-2198., articleTitle=Harnessing the role of rhizo-bacteria to mitigate salinity stress in rice (Orzya sativa); Focus on antioxidant defense system, photosynthesis response, and rhizosphere microbial diversity, refAbstract=null), Reference(id=1256536450472992994, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2024, volume=50, issue=3, pageStart=734, pageEnd=746, url=null, language=null, rfNumber=[33], rfOrder=32, authorNames=韦还和, 张翔, 朱旺, journalName=作物学报, refType=null, unstructuredReference=韦还和, 张翔, 朱旺, 等. 盐胁迫对水稻籽粒灌浆特性及产量形成的影响. 作物学报, 2024, 50(3):734-746., articleTitle=盐胁迫对水稻籽粒灌浆特性及产量形成的影响, refAbstract=null), Reference(id=1256536450661736681, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2024, volume=40, issue=2, pageStart=1, pageEnd=7, url=null, language=null, rfNumber=[34], rfOrder=33, authorNames=程新杰, 施伟, 张梦龙, journalName=中国农学通报, refType=null, unstructuredReference=程新杰, 施伟, 张梦龙, 等. 水稻垩白形成机制的研究进展. 中国农学通报, 2024, 40(2):1-7., articleTitle=水稻垩白形成机制的研究进展, refAbstract=null), Reference(id=1256536450812731630, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2002, volume=28, issue=5, pageStart=615, pageEnd=621, url=null, language=null, rfNumber=[35], rfOrder=34, authorNames=杨建昌, 王国忠, 王志琴, journalName=作物学报, refType=null, unstructuredReference=杨建昌, 王国忠, 王志琴, 等. 旱种水稻灌浆特性与灌浆期籽粒中激素含量的变化. 作物学报, 2002, 28(5):615-621., articleTitle=旱种水稻灌浆特性与灌浆期籽粒中激素含量的变化, refAbstract=null), Reference(id=1256536450925977841, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2009, volume=25, issue=6, pageStart=146, pageEnd=150, url=null, language=null, rfNumber=[36], rfOrder=35, authorNames=鲁杰, 刘宝忠, 周传远, journalName=中国农学通报, refType=null, unstructuredReference=鲁杰, 刘宝忠, 周传远, 等. 生物有机菌肥对水稻产量及稻米品质的影响. 中国农学通报, 2009, 25(6):146-150., articleTitle=生物有机菌肥对水稻产量及稻米品质的影响, refAbstract=null), Reference(id=1256536451408322808, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2017, volume=43, issue=12, pageStart=1802, pageEnd=1816, url=null, language=null, rfNumber=[37], rfOrder=36, authorNames=陈梦云, 李晓峰, 程金秋, journalName=作物学报, refType=null, unstructuredReference=陈梦云, 李晓峰, 程金秋, 等. 秸秆全量还田与氮肥运筹对机插优质食味水稻产量及品质的影响. 作物学报, 2017, 43(12):1802-1816., articleTitle=秸秆全量还田与氮肥运筹对机插优质食味水稻产量及品质的影响, refAbstract=null), Reference(id=1256536451731284222, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2009, volume=null, issue=5, pageStart=19, pageEnd=21, url=null, language=null, rfNumber=[38], rfOrder=37, authorNames=黄涛, 吴良欢, 贾惠娟, journalName=中国稻米, refType=null, unstructuredReference=黄涛, 吴良欢, 贾惠娟, 等. 应用酵素菌肥的有机和传统栽培稻米品质比较研究. 中国稻米, 2009(5):19-21., articleTitle=应用酵素菌肥的有机和传统栽培稻米品质比较研究, refAbstract=null), Reference(id=1256536452029079814, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2019, volume=25, issue=2, pageStart=86, pageEnd=88, url=null, language=null, rfNumber=[39], rfOrder=38, authorNames=王鹏, 吴云艳, journalName=中国稻米, refType=null, unstructuredReference=王鹏, 吴云艳. 生物菌肥对丹东地区水稻产量性状和品质的影响. 中国稻米, 2019, 25(2):86-88., articleTitle=生物菌肥对丹东地区水稻产量性状和品质的影响, refAbstract=null), Reference(id=1256536452393984270, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2024, volume=30, issue=11, pageStart=2207, pageEnd=2220, url=null, language=null, rfNumber=[40], rfOrder=39, authorNames=尹丹, 朱忆雯, 胡敏, journalName=植物营养与肥料学报, refType=null, unstructuredReference=尹丹, 朱忆雯, 胡敏, 等. 水稻根际微生物及其驱动的土壤碳氮磷循环. 植物营养与肥料学报, 2024, 30(11):2207-2220., articleTitle=水稻根际微生物及其驱动的土壤碳氮磷循环, refAbstract=null), Reference(id=1256536452544979220, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, doi=null, pmid=null, pmcid=null, year=2024, volume=null, issue=4, pageStart=180, pageEnd=187, url=null, language=null, rfNumber=[41], rfOrder=40, authorNames=周舟, 沈炘垭, 王俊, journalName=作物杂志, refType=null, unstructuredReference=周舟, 沈炘垭, 王俊, 等. 控释肥与普通尿素组合对水稻产量、氮肥利用率和米质的影响. 作物杂志, 2024(4):180-187., articleTitle=控释肥与普通尿素组合对水稻产量、氮肥利用率和米质的影响, refAbstract=null)], funds=[Fund(id=1256536425965675473, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, awardId=PAPD, language=CN, fundingSource=江苏高校优势学科建设工程(PAPD), fundOrder=null, country=null), Fund(id=1256536426611598298, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, awardId=null, language=CN, fundingSource=扬州大学“高端人才支持计划”, fundOrder=null, country=null)], companyList=[AuthorCompany(id=1256536367178310097, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, xref=null, ext=[AuthorCompanyExt(id=1256536367455134163, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, companyId=1256536367178310097, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University / Jiangsu Co-Innovation Center for Modern Crop Production, Yangzhou University, Yangzhou 225009, Jiangsu, China), AuthorCompanyExt(id=1256536367471911382, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, companyId=1256536367178310097, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=扬州大学江苏省作物遗传生理重点实验室/江苏省粮食作物现代产业技术协同创新中心， 225009， 江苏扬州)])], figs=[ArticleFig(id=1256536406034342737, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=EN, label=Fig.1, caption=Effects of B.subtilis and T.harzianum on amylose contents of rice

Different lowercase letters indicate significant difference at P < 0.05 level, the same below.

, figureFileSmall=Vy/Iuf2+a57RHPqtkE6QhA==, figureFileBig=GG58GilThPYAxjP4J/S5AA==, tableContent=null), ArticleFig(id=1256536406491521880, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=CN, label=图1, caption=枯草芽孢杆菌和哈茨木霉菌对稻米直链淀粉的影响

不同小写字母表示处理间在P < 0.05水平上差异显著，下同。

, figureFileSmall=Vy/Iuf2+a57RHPqtkE6QhA==, figureFileBig=GG58GilThPYAxjP4J/S5AA==, tableContent=null), ArticleFig(id=1256536412489376634, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=EN, label=Fig.2, caption=Effects of B.subtilis and T.harzianum on gel consistency of rice, figureFileSmall=fpH/yJzUIoPzrcawItoxtA==, figureFileBig=rWLhD92oVbyL5w7e96rFeA==, tableContent=null), ArticleFig(id=1256536414007714692, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=CN, label=图2, caption=枯草芽孢杆菌和哈茨木霉菌对稻米胶稠度的影响, figureFileSmall=fpH/yJzUIoPzrcawItoxtA==, figureFileBig=rWLhD92oVbyL5w7e96rFeA==, tableContent=null), ArticleFig(id=1256536416100672400, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=EN, label=Fig.3, caption=Effects of B.subtilis and T.harzianum on protein content of rice, figureFileSmall=J7MIPq8vZYFXffkua9EYRg==, figureFileBig=IMNUV0Gj+r075aQGgd2mNw==, tableContent=null), ArticleFig(id=1256536417367352211, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=CN, label=图3, caption=枯草芽孢杆菌和哈茨木霉菌对稻米蛋白质含量的影响, figureFileSmall=J7MIPq8vZYFXffkua9EYRg==, figureFileBig=IMNUV0Gj+r075aQGgd2mNw==, tableContent=null), ArticleFig(id=1256536419053462425, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=EN, label=Table 1, caption=

Effects of B.subtilis and T.harzianum on the processing and appearance quality of rice

, figureFileSmall=null, figureFileBig=null, tableContent=
年份
Year		 品种
Variety		 处理
Treatment		 糙米率
Brown rice rate		 精米率
Milled rice rate		 整精米率
Head milled rice rate		 垩白粒率
Chalkiness rate		 垩白度
Chalkiness degree
2022 南粳9108 CK 84.0±1.1a 73.4±1.2a 69.6±0.6a 9.0±0.1a 7.2±0.2a
BS 83.8±0.1a 74.3±0.7a 69.8±1.9a 8.9±0.0b 7.0±0.1a
TH 84.3±1.2a 75.1±0.6a 71.4±0.5a 8.3±0.1c 6.4±0.2b
淮稻5号 CK 83.7±0.7a 73.1±0.7a 69.9±0.4a 9.0±0.1a 7.1±0.1a
BS 84.4±0.7a 72.8±0.8a 69.1±1.3a 8.3±0.0b 6.9±0.3a
TH 83.9±0.3a 73.4±0.2a 70.1±0.8a 8.2±0.2b 6.0±0.2b
2023 南粳9108 CK 83.5±1.3a 74.3±0.4b 69.6±0.8b 9.2±0.1a 7.1±0.0a
BS 84.8±0.5a 75.1±0.5a 70.0±0.8ab 8.7±0.1b 6.5±0.3b
TH 84.9±0.7a 75.9±0.3a 71.0±0.4a 8.5±0.1c 6.3±0.1b
淮稻5号 CK 84.4±0.9a 73.9±0.4a 70.2±0.3a 8.6±0.1a 6.7±0.3a
BS 83.8±0.3a 72.5±1.2a 69.3±1.2a 8.0±0.0b 6.1±0.3b
TH 85.0±1.1a 73.3±0.3a 69.9±0.1a 7.6±0.1c 5.9±0.2b
), ArticleFig(id=1256536419581944740, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=CN, label=表1, caption=

枯草芽孢杆菌和哈茨木霉菌对稻米加工和外观品质的影响

, figureFileSmall=null, figureFileBig=null, tableContent=
年份
Year		 品种
Variety		 处理
Treatment		 糙米率
Brown rice rate		 精米率
Milled rice rate		 整精米率
Head milled rice rate		 垩白粒率
Chalkiness rate		 垩白度
Chalkiness degree
2022 南粳9108 CK 84.0±1.1a 73.4±1.2a 69.6±0.6a 9.0±0.1a 7.2±0.2a
BS 83.8±0.1a 74.3±0.7a 69.8±1.9a 8.9±0.0b 7.0±0.1a
TH 84.3±1.2a 75.1±0.6a 71.4±0.5a 8.3±0.1c 6.4±0.2b
淮稻5号 CK 83.7±0.7a 73.1±0.7a 69.9±0.4a 9.0±0.1a 7.1±0.1a
BS 84.4±0.7a 72.8±0.8a 69.1±1.3a 8.3±0.0b 6.9±0.3a
TH 83.9±0.3a 73.4±0.2a 70.1±0.8a 8.2±0.2b 6.0±0.2b
2023 南粳9108 CK 83.5±1.3a 74.3±0.4b 69.6±0.8b 9.2±0.1a 7.1±0.0a
BS 84.8±0.5a 75.1±0.5a 70.0±0.8ab 8.7±0.1b 6.5±0.3b
TH 84.9±0.7a 75.9±0.3a 71.0±0.4a 8.5±0.1c 6.3±0.1b
淮稻5号 CK 84.4±0.9a 73.9±0.4a 70.2±0.3a 8.6±0.1a 6.7±0.3a
BS 83.8±0.3a 72.5±1.2a 69.3±1.2a 8.0±0.0b 6.1±0.3b
TH 85.0±1.1a 73.3±0.3a 69.9±0.1a 7.6±0.1c 5.9±0.2b
), ArticleFig(id=1256536420764738479, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=EN, label=Table 2, caption=

Effect of B.subtilis and T.harzianuml on flavor characteristics of rice

, figureFileSmall=null, figureFileBig=null, tableContent=
年份
Year		 品种
Variety		 处理
Treatment		 外观
Appearance		 硬度
Hardness		 黏度
Viscosity		 平衡值
Balance degree		 食味值
Taste value
2022 南粳9108 CK 6.02±0.03c 6.95±0.24a 6.10±0.10c 6.09±0.18b 67.20±1.05b
BS 6.76±0.13a 6.54±0.07b 6.59±0.04b 6.21±0.12b 63.00±2.33c
TH 6.43±0.08b 6.66±0.09ab 7.46±0.13a 6.64±0.07a 70.70±1.87a
淮稻5号 CK 5.25±0.10c 7.63±0.11a 5.17±0.09a 5.18±0.04b 60.90±1.24b
BS 5.88±0.05a 7.37±0.02b 5.28±0.07a 5.47±0.08a 54.90±3.36c
TH 5.62±0.17b 7.53±0.08a 5.31±0.10a 5.29±0.12b 64.30±1.88a
2023 南粳9108 CK 5.71±0.04b 7.13±0.07a 4.67±0.24b 4.97±0.17c 62.10±3.21ab
BS 6.29±0.21a 6.94±0.11b 5.38±0.06a 5.26±0.05b 61.10±0.38b
TH 6.49±0.09a 6.62±0.18c 5.63±0.24a 5.60±0.17a 63.10±1.03a
淮稻5号 CK 4.47±0.19b 7.60±0.13a 4.66±0.13b 4.41±0.18c 59.10±1.29ab
BS 5.63±0.05a 7.36±0.13a 5.33±0.04a 5.04±0.09b 58.30±0.71b
TH 5.77±0.02a 7.12±0.06b 5.43±0.06a 5.41±0.07a 60.90±1.73a
), ArticleFig(id=1256536421679096756, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=CN, label=表2, caption=

枯草芽孢杆菌和哈茨木霉菌对稻米蒸煮食味品质的影响

, figureFileSmall=null, figureFileBig=null, tableContent=
年份
Year		 品种
Variety		 处理
Treatment		 外观
Appearance		 硬度
Hardness		 黏度
Viscosity		 平衡值
Balance degree		 食味值
Taste value
2022 南粳9108 CK 6.02±0.03c 6.95±0.24a 6.10±0.10c 6.09±0.18b 67.20±1.05b
BS 6.76±0.13a 6.54±0.07b 6.59±0.04b 6.21±0.12b 63.00±2.33c
TH 6.43±0.08b 6.66±0.09ab 7.46±0.13a 6.64±0.07a 70.70±1.87a
淮稻5号 CK 5.25±0.10c 7.63±0.11a 5.17±0.09a 5.18±0.04b 60.90±1.24b
BS 5.88±0.05a 7.37±0.02b 5.28±0.07a 5.47±0.08a 54.90±3.36c
TH 5.62±0.17b 7.53±0.08a 5.31±0.10a 5.29±0.12b 64.30±1.88a
2023 南粳9108 CK 5.71±0.04b 7.13±0.07a 4.67±0.24b 4.97±0.17c 62.10±3.21ab
BS 6.29±0.21a 6.94±0.11b 5.38±0.06a 5.26±0.05b 61.10±0.38b
TH 6.49±0.09a 6.62±0.18c 5.63±0.24a 5.60±0.17a 63.10±1.03a
淮稻5号 CK 4.47±0.19b 7.60±0.13a 4.66±0.13b 4.41±0.18c 59.10±1.29ab
BS 5.63±0.05a 7.36±0.13a 5.33±0.04a 5.04±0.09b 58.30±0.71b
TH 5.77±0.02a 7.12±0.06b 5.43±0.06a 5.41±0.07a 60.90±1.73a
), ArticleFig(id=1256536422446654395, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=EN, label=Table 3, caption=

Effects of B.subtilis and T.harzianum on RVA eigenvalues of rice flour

, figureFileSmall=null, figureFileBig=null, tableContent=
年份
Year		 品种
Variety		 处理
Treatment		 峰值黏度
Peak viscosity
(cP)		 热浆黏度
Hot viscosity
(cP)		 崩解值
Breakdown
value (cP)		 最终黏度
Final viscosity
(cP)		 消解值
Setback
value (cP)		 峰值时间
Peak time
(min)		 糊化温度
Pasting
temperature (℃)
2022 南粳9108 CK 2166.0±32.2b 1655.0±20.1c 510.0±11.1c 2099.0±73.0b -62.0±11.0a 6.5±0.2ab 74.9±0.3a
BS 2433.0±34.0a 1760.0±25.7a 724.0±17.6a 2268.0±22.3a -134.0±12.0c 6.4±0.1b 74.2±0.3a
TH 2397.0±27.1a 1708.0±15.3b 690.0±10.5b 2290.0±31.7a -110.0±9.0b 6.6±0.2a 74.4±0.6a
淮稻5号 CK 2209.0±53.0c 1979.0±57.1c 234.0±10.5b 2715.0±52.7c 588.0±30.5a 6.9±0.1a 74.6±0.6a
BS 2299.0±23.5b 2048.0±12.5b 256.0±10.0a 2829.0±14.1b 529.0±20.0b 6.8±0.1a 73.6±0.6a
TH 2376.0±25.7a 2118.0±52.3a 261.0±11.0a 2876.0±27.0a 497.0±7.5c 6.9±0.1a 74.5±0.4a
2023 南粳9108 CK 2185.0±80.8b 1531.0±33.7c 651.0±32.5b 2110.0±76.9b -73.0±10.5a 6.6±0.0a 75.5±0.6a
BS 2460.0±27.9a 1649.0±22.2b 810.0±8.5a 2236.0±40.6a -216.0±34.6b 6.3±0.1b 75.3±0.1a
TH 2486.0±71.6a 1698.0±18.8a 829.0±22.0a 2258.0±64.6a -222.0±19.0b 6.6±0.1a 75.6±1.3a
淮稻5号 CK 2308.0±54.2b 1859.0±18.0c 444.0±12.6b 2620.0±80.5a 312.0±29.5a 6.8±0.1b 73.8±0.3b
BS 2372.0±58.5ab 1899.0±12.6b 469.0±11.9ab 2629.0±106.0a 260.0±10.5b 7.0±0.2ab 75.4±1.2a
TH 2419.0±27.6a 1951.0±22.5a 473.0±5.8a 2662.0±35.7a 241.0±6.0c 7.0±0.1a 74.7±0.4ab
), ArticleFig(id=1256536424178901955, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536356185039182, language=CN, label=表3, caption=

枯草芽孢杆菌和哈茨木霉菌对米粉RVA特征值的影响

, figureFileSmall=null, figureFileBig=null, tableContent=
年份
Year		 品种
Variety		 处理
Treatment		 峰值黏度
Peak viscosity
(cP)		 热浆黏度
Hot viscosity
(cP)		 崩解值
Breakdown
value (cP)		 最终黏度
Final viscosity
(cP)		 消解值
Setback
value (cP)		 峰值时间
Peak time
(min)		 糊化温度
Pasting
temperature (℃)
2022 南粳9108 CK 2166.0±32.2b 1655.0±20.1c 510.0±11.1c 2099.0±73.0b -62.0±11.0a 6.5±0.2ab 74.9±0.3a
BS 2433.0±34.0a 1760.0±25.7a 724.0±17.6a 2268.0±22.3a -134.0±12.0c 6.4±0.1b 74.2±0.3a
TH 2397.0±27.1a 1708.0±15.3b 690.0±10.5b 2290.0±31.7a -110.0±9.0b 6.6±0.2a 74.4±0.6a
淮稻5号 CK 2209.0±53.0c 1979.0±57.1c 234.0±10.5b 2715.0±52.7c 588.0±30.5a 6.9±0.1a 74.6±0.6a
BS 2299.0±23.5b 2048.0±12.5b 256.0±10.0a 2829.0±14.1b 529.0±20.0b 6.8±0.1a 73.6±0.6a
TH 2376.0±25.7a 2118.0±52.3a 261.0±11.0a 2876.0±27.0a 497.0±7.5c 6.9±0.1a 74.5±0.4a
2023 南粳9108 CK 2185.0±80.8b 1531.0±33.7c 651.0±32.5b 2110.0±76.9b -73.0±10.5a 6.6±0.0a 75.5±0.6a
BS 2460.0±27.9a 1649.0±22.2b 810.0±8.5a 2236.0±40.6a -216.0±34.6b 6.3±0.1b 75.3±0.1a
TH 2486.0±71.6a 1698.0±18.8a 829.0±22.0a 2258.0±64.6a -222.0±19.0b 6.6±0.1a 75.6±1.3a
淮稻5号 CK 2308.0±54.2b 1859.0±18.0c 444.0±12.6b 2620.0±80.5a 312.0±29.5a 6.8±0.1b 73.8±0.3b
BS 2372.0±58.5ab 1899.0±12.6b 469.0±11.9ab 2629.0±106.0a 260.0±10.5b 7.0±0.2ab 75.4±1.2a
TH 2419.0±27.6a 1951.0±22.5a 473.0±5.8a 2662.0±35.7a 241.0±6.0c 7.0±0.1a 74.7±0.4ab
)], attaches=null, journal=Journal(id=1256314564611162122, delFlag=0, nameCn=作物杂志, nameEn=Crops, nameHistory1=null, nameHistory2=null, issn=1001-7283, eissn=null, cn=11-1808/S, coden=null, periodic=1, language=CN, oaType=null, ccby=null, superviseOffice=null, ownerOffice=null, pubOffice=null, editorOffice=null, officeType=null, aims=null, clcCode=null, officeProv=null, officeCity=null, officeAddr=null, officeZip=null, officeEmail=null, officePhone=null, editDirector=null, officeDirector=null, officeDirectorPhone=null, officeStaffNum=null, officeEmpNum=null, coverPicUrl=Gp4OSVa9OtcYppZDigdHsg==, journalPrice=null, startedYear=null, abbrevIsoEn=Crops, journalRemark=null, publicationField=null, createdTime=1777458333402, updatedTime=1777458525100, createdBy=18614031015, updatedBy=13701087609, firstLetterCn=null, firstLetterEn=null, subjectCode=Life Sciences, subjectName=null, subjectCodeEn=Life Sciences, subjectNameEn=null, picCn=Gp4OSVa9OtcYppZDigdHsg==, picEn=JXkKWcC2lZ3KFKF94fcKMA==, jcr=null, cjcr=null, exts=[JournalExt(id=1256315368734339842, language=CN, name=作物杂志, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1777458525117, updatedTime=1777458525117, createdBy=13701087609, updatedBy=13701087609, submissionGuidelinesUrl=, submissionAuthorUrl=https://zwzz.cbpt.cnki.net/EditorB3N/index.aspx?t=1, submissionEditorUrl=https://zwzz.cbpt.cnki.net/EditorB3N/index.aspx?t=3, submissionReviewUrl=https://zwzz.cbpt.cnki.net/EditorB3N/index.aspx?t=2, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""}), JournalExt(id=1256315368830808835, language=EN, name=Crops, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1777458525140, updatedTime=1777458525140, createdBy=13701087609, updatedBy=13701087609, submissionGuidelinesUrl=, submissionAuthorUrl=https://zwzz.cbpt.cnki.net/EditorB3N/index.aspx?t=1, submissionEditorUrl=https://zwzz.cbpt.cnki.net/EditorB3N/index.aspx?t=3, submissionReviewUrl=https://zwzz.cbpt.cnki.net/EditorB3N/index.aspx?t=2, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""})], databaseList=null, tenantJournalId=1256314692575182859, websiteList=[Website(id=1256315495188411145, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1256314692575182859, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/zwzz/CN, language=CN, createTime=1777458555266, createBy=18614031015, updateTime=1777458588578, updateBy=18614031015, name=作物杂志-中文, tplId=1146099689490845704, title=作物杂志, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1256315744678196006, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495188411145, code=articleTextType, value=kx, createTime=1777458614749, updateTime=1777458614749, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315744644641571, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495188411145, code=banner, value=null, createTime=1777458614741, updateTime=1777458614741, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315744703361833, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495188411145, code=grayFlag, value=0, createTime=1777458614755, updateTime=1777458614755, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315744636252962, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495188411145, code=logo, value=https://castjournals.cast.org.cn/joweb/zwzz/CN/file/pic?fileId=yzTpBcSQtdPxVXZTsEAtOQ==, createTime=1777458614739, updateTime=1777458614739, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315744715944747, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495188411145, code=minRunFlag, value=0, createTime=1777458614758, updateTime=1777458614758, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315744665613093, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495188411145, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/zwzz/CN/file/pic, createTime=1777458614746, updateTime=1777458614746, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315744707556138, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495188411145, code=silenceFlag, value=0, createTime=1777458614756, updateTime=1777458614756, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315744653030180, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495188411145, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_cn_619/, createTime=1777458614743, updateTime=1777458614743, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315744686584615, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495188411145, code=themeColor, value=null, createTime=1777458614751, updateTime=1777458614751, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315744694973224, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495188411145, code=themeStyle, value=null, createTime=1777458614753, updateTime=1777458614753, creator=18614031015, updator=18614031015)]), Website(id=1256315495259714314, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1256314692575182859, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/zwzz/EN, language=EN, createTime=1777458555283, createBy=18614031015, updateTime=1777458583531, updateBy=18614031015, name=作物杂志-英文, tplId=1146101810881728533, title=Crops, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1256315779528667952, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495259714314, code=articleTextType, value=kx, createTime=1777458623058, updateTime=1777458623058, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315779440587565, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495259714314, code=banner, value=null, createTime=1777458623037, updateTime=1777458623037, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315779667079987, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495259714314, code=grayFlag, value=0, createTime=1777458623091, updateTime=1777458623091, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315779407033132, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495259714314, code=logo, value=https://castjournals.cast.org.cn/joweb/zwzz/EN/file/pic?fileId=yzTpBcSQtdPxVXZTsEAtOQ==, createTime=1777458623029, updateTime=1777458623029, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315779696440117, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495259714314, code=minRunFlag, value=0, createTime=1777458623098, updateTime=1777458623098, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315779511890735, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495259714314, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/zwzz/EN/file/pic, createTime=1777458623054, updateTime=1777458623054, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315779683857204, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495259714314, code=silenceFlag, value=0, createTime=1777458623095, updateTime=1777458623095, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315779490919214, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495259714314, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_en_623/, createTime=1777458623049, updateTime=1777458623049, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315779604165425, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495259714314, code=themeColor, value=null, createTime=1777458623076, updateTime=1777458623076, creator=18614031015, updator=18614031015), WebsiteProps(id=1256315779646108466, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1256315495259714314, code=themeStyle, value=null, createTime=1777458623086, updateTime=1777458623086, creator=18614031015, updator=18614031015)])], journalTitle=作物杂志, weixinUrl=null, journalUrl=http://zwzz.chinacrops.org/, iacademicId=null, status=1, seqNo=null, journalTitleEn=Crops, journalPhotoCn=Gp4OSVa9OtcYppZDigdHsg==, journalPhotoEn=JXkKWcC2lZ3KFKF94fcKMA==, journalFirstLetter=null, journalRecommend=null, journalNew=null, journalCollection=null, jcrJf=null, cjcrJf=null, jcrJfStr=null, cjcrJfStr=null, submissionFirstDecision=null, sciSubjectClassification=null, casSubjectClassification=null, citeScore=null, totalCitationFrequency=null, icpCode=null, psCode=null, advertisingLicenseCode=null, copyrightInformation=null, country=null, option=, provinceCode=null, provinceName=null, collectFlag=false), detailUrlCn=https://castjournals.cast.org.cn/joweb/zwzz/CN/10.16035/j.issn.1001-7283.2026.02.025, detailUrlEn=https://castjournals.cast.org.cn/joweb/zwzz/EN/10.16035/j.issn.1001-7283.2026.02.025, pdfUrlCn=https://castjournals.cast.org.cn/joweb/zwzz/CN/PDF/10.16035/j.issn.1001-7283.2026.02.025, pdfUrlEn=https://castjournals.cast.org.cn/joweb/zwzz/EN/PDF/10.16035/j.issn.1001-7283.2026.02.025, aliStartDate=null, aliEndDate=null, collectionFlag=false, citedCount=null, citedUrl=null, reference=null)
收藏切换
枯草芽孢杆菌和哈茨木霉菌对水稻稻米品质的影响
收藏切换
PDF下载
王金玲 , 潘越 , 李思宇 , 沈炘垭 , 刘立军
作物杂志 | 生理生化·植物营养·栽培耕作 2026,42(2): 202-208
收起
收藏切换
作物杂志 | 生理生化·植物营养·栽培耕作 2026, 42(2): 202-208
枯草芽孢杆菌和哈茨木霉菌对水稻稻米品质的影响
全屏
王金玲 , 潘越, 李思宇, 沈炘垭, 刘立军
作者信息
  • 扬州大学江苏省作物遗传生理重点实验室/江苏省粮食作物现代产业技术协同创新中心， 225009， 江苏扬州

    • 王金玲，研究方向为水稻栽培生理，E-mail：

通讯作者:

刘立军，主要从事作物栽培生理和作物营养管理研究，E-mail：
The Effects of Bacillus subtilis and Trichoderma harzianum on Rice Grain Quality
Jinling Wang , Yue Pan, Siyu Li, Xinya Shen, Lijun Liu
Affiliations
  • Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University / Jiangsu Co-Innovation Center for Modern Crop Production, Yangzhou University, Yangzhou 225009, Jiangsu, China
出版时间: 2026-04-15 doi: 10.16035/j.issn.1001-7283.2026.02.025
文章导航
收藏切换
摘要
收起

生物菌剂是一种新型肥料，能够促进植物根系的生长发育，对改善作物养分吸收和产量形成有重要影响，然而其对水稻稻米品质的影响仍不清楚。本研究以常规粳稻品种南粳9108和淮稻5号为试验材料，在大田栽培条件下研究施用枯草芽孢杆菌（Bacillus subtilis，BS）和哈茨木霉菌（Trichoderma harzianum，TH）2种生物菌剂处理对水稻稻米品质的影响。结果表明，与不施用生物菌剂处理（CK）相比，施用2种菌剂对稻米的加工品质影响不显著，但BS处理使南粳9108和淮稻5号的垩白粒率分别降低了5.5%~5.7%和6.3%~7.2%，垩白度略有降低，而TH处理则使垩白粒率分别显著降低了7.7%~12.0%和9.3%~11.1%，垩白度分别显著降低了10.3%~ 10.6%和12.4%~12.5%。在2年试验中，BS处理不同程度降低了2个水稻品种的食味值，TH处理不同程度增加了稻米食味值，其中在2022年达到显著水平。此外，施用菌剂后，2个品种稻米直链淀粉含量降低，胶稠度和蛋白质含量增加，米粉的峰值黏度和崩解值提高，消解值下降。综上，施用枯草芽孢杆菌和哈茨木霉菌菌剂有助于改善稻米的外观品质和营养品质，同时哈茨木霉菌还有助于改善稻米的食味值。

水稻  /  生物菌剂  /  稻米品质  /  RVA谱  /  蛋白质含量

Microbial agents are a novel type of fertilizer that can promote the growth and development of plant roots, and they have an important impact on improving nutrient absorption and yield formation in crops. However, their effects on rice grain quality remain unclear. This study used two conventional japonica rice varieties, Nanjing 9108 and Huaidao 5, as experimental materials to investigate the effects of two microbial agents of Bacillus subtilis (BS) and Trichoderma harzianum (TH) on rice grain quality under field cultivation conditions. The results showed that compared with the treatment without microbial agent (CK), the application of the BS and TH had no significant effect on the processing quality of rice. However, the BS treatment reduced the chalkiness rate by 5.5%-5.7% in Nanjing 9108 and 6.3%-7.2% in Huaidao 5, with a slightly decrease in chalkiness degree. The TH treatment significantly reduced the chalkiness rate by 7.7%-12.0% in Nanjing 9108 and 9.3%-11.1% in Huaidao 5, while the chalkiness degree decreased significantly by 10.3%-10.6% and 12.4%-12.5%, respectively. In a two-year experiment, the BS treatment decreased the taste value of two varieties to varying degrees, while the TH treatment increased it, reaching a significant level in 2022. Additionally, after microbial agent application, the amylose content of the rice decreased, while gel consistency and protein content increased. The peak viscosity and breakdown value of rice flour increased, whereas the setback value decreased. In conclusion, the application of B. subtilis and T. harzianum microbial agents contributed to improving the appearance and nutritional quality of rice. Furthermore, T. harzianum also enhanced the taste value of rice.

Rice  /  Microbial agents  /  Rice grain quality  /  RVA profile  /  Protein content
王金玲, 潘越, 李思宇, 沈炘垭, 刘立军. 枯草芽孢杆菌和哈茨木霉菌对水稻稻米品质的影响. 作物杂志, 2026 , 42 (2) : 202 -208 . DOI: 10.16035/j.issn.1001-7283.2026.02.025
Jinling Wang, Yue Pan, Siyu Li, Xinya Shen, Lijun Liu. The Effects of Bacillus subtilis and Trichoderma harzianum on Rice Grain Quality[J]. Crops, 2026 , 42 (2) : 202 -208 . DOI: 10.16035/j.issn.1001-7283.2026.02.025
正文
收起
水稻作为全球最重要的粮食作物之一，其品质直接关系到人类的饮食健康和生活质量[1]。随着人们生活水平的不断提高，对稻米品质的要求也越来越高，不仅关注其外观和口感，更注重其营养成分和安全性[2-3]。传统的水稻生产方式主要依赖化肥和农药的大量使用，虽然在一定程度上提高了产量，但也带来了诸多问题，如土壤板结[4]、环境污染[5]和稻米品质下降[6]等。近年来，随着绿色农业和可持续发展理念的深入人心，人们开始寻求更加环保高效的水稻生产方法。
生物菌剂作为一种新型肥料[7]，通过其中功能微生物及其代谢产物的共同作用，能迅速分解土壤中有机物质，提高作物对养分的吸收与利用效率[8]，并促进植物生长[9]、提高农作物品质[10]。胡淑娟[11]研究表明，生物菌剂具有固氮、解钾和解磷等功能，能够快速促进植物根系微生物的繁殖和生长。枯草芽孢杆菌（Bacillus subtilis）是一种植物根际促生细菌，其在土壤中定殖后，会产生大量的植物激素和有机酸[12]，刺激根系的生长[13]，改良土壤质量[14]，促进作物生理代谢[15]，形成良性的植物―土壤―微生物生态系统，从而有效提高作物品质。研究表明，哈茨木霉菌（Trichoderma harzianum）能够调整土壤酸碱性，可促进植物残体腐化及纤维素降解[16]，也可促进土壤团粒结构形成、使土壤疏松透气，进而提高土壤的保水保肥能力[17]，直接或者间接促进植物生长、提高作物品质以及增强植物对矿质营养的吸收利用能力[18]。微生物菌剂还能增加稻米中具有抗氧化活性的多酚类化合物，如酚酸和类黄酮[19]，可进一步提高稻米品质。
近年来，有关枯草芽孢杆菌和哈茨木霉菌对水稻影响的研究[20-21]多集中于其对水稻产量和稻田土壤改良方面，而其对稻米品质影响的研究相对较少。本研究以2个常规粳稻为试验材料，通过施用枯草芽孢杆菌和哈茨木霉菌2种生物菌剂，探讨生物菌剂对稻米品质的影响，为水稻优质栽培和生物菌剂的科学应用提供理论与实践依据。
1 材料与方法
收起
1.1 试验材料与试验地概况
试验于2022-2023年在扬州大学江苏省作物栽培生理重点实验室试验农场进行。选用江苏省种植面积较广的2个常规粳稻品种（南粳9108和淮稻5号）为供试品种，每年5月14-15日播种，6月12-13日移栽，株行距为12 cm×30 cm，双本栽插。全生育期总施氮量为270 kg/hm2，按基肥、分蘖肥和穗肥分别占比50%、10%和40%施用，化学氮与有机肥氮分别占比70%和30%。有机肥依据含氮率折算后以基肥形式一次性施入，基肥施氮量不足部分以化学氮肥补足。有机肥由河南莲花控股股份有限公司提供，氮、磷和钾含量分别为5.35%、1.50%和1.50%。化学氮肥为尿素（含氮46.0%）。移栽前基施过磷酸钙（P2O5 13.5%）300 kg/hm2，氯化钾（K2O 62.5%）200 kg/hm2。
1.2 试验设计
试验采用裂区设计，其中生物菌剂处理为主区，水稻品种为裂区。设置3个菌剂处理，分别为不施菌剂处理（CK）、施用枯草芽孢杆菌菌剂（BS，在CK处理中增施枯草芽孢杆菌菌剂）和施用哈茨木霉菌菌剂（TH，在CK处理中增施哈茨木霉菌菌剂）。枯草芽孢杆菌与哈茨木霉菌均为粉剂，由南京农业大学提供。枯草芽孢杆菌菌剂有效成分为枯草芽孢杆菌活芽孢（活菌数≥200亿/g），哈茨木霉菌菌剂有效成分为哈茨木霉菌T-22株系（活菌数≥3亿CFU/g）。生物菌剂分2次等量施用，分别于施用基肥和穗肥时各施用4.5 kg/hm2。每次施用时将菌剂对水制成悬浊液，均匀冲施于水层中，避免叶片和茎秆沾染菌剂。每个处理重复3次，小区面积28 m2。
1.3 测定项目与方法
将风干后的稻谷储存3个月，待其理化特性稳定后，进行稻米品质的测定。在测定前，用NP-4350型风选机将所有处理样本统一等风量风选，以剔除空秕粒。
1.3.1 加工品质和外观品质
依据标准优质稻谷（GB/T 17891-2017）[22]测定稻米的糙米率、精米率、整精米率、垩白粒率和垩白度。
1.3.2 蒸煮食味品质
采用FOSS-TECATOR InfratecTM 1241近谷外谷物分析仪（Foss，丹麦）测定直链淀粉含量，依据《粮油检验 大米胶稠度的测定》（GB/T 22294-2008）[23]测定胶稠度。按照如下步骤测定蒸煮品质：准确称取30 g精米，经过清洗至无明显浑浊状态后，按照米水比1.00:1.33在铝罐中加水浸泡30 min。随后将浸泡后的米放入电饭锅内煮30 min，结束后焖10 min。自然冷却2 h后，采用STA1B型米饭食味计（佐竹，日本）测定食味特性。以黑龙江粳稻为参考标准，对米饭硬度、黏度、平衡度和食味值等指标进行测定分析。
1.3.3 营养品质
采用InfratecTM 1241近谷外谷物分析仪测定蛋白质含量。
1.3.4 RVA谱特征值
准确称取3 g经百目筛处理后的米粉，加入25 g超纯水，利用Super3型快速黏度分析仪（Newport Scientific，澳大利亚）测定热浆黏度、峰值黏度、消减值、崩解值、最终黏度和糊化温度等参数。使用TWC配套软件对数据进行分析。
1.4 数据处理
用Microsoft Excel 2016进行数据整理；用SPSS 19.0软件进行数据处理与统计分析；用Origin 2024绘图。
2 结果与分析
收起
2.1 枯草芽孢杆菌和哈茨木霉菌对稻米加工品质和外观品质的影响
与CK处理相比，BS和TH处理均对南粳9108和淮稻5号稻米的糙米率、精米率和整精米率无显著影响（表1），表明施用BS和TH 2种菌剂对稻米的加工品质不会产生明显影响。
与CK处理相比，在2022-2023年的试验中，BS处理使2个品种的垩白粒率分别降低了5.5%~ 5.7%和6.3%~7.2%，垩白度有所降低，但未到达显著水平，而TH处理则使垩白粒率分别降低了7.7%~12.0%和9.3%~11.1%，垩白度分别降低了10.3%~10.6%和12.4%~12.5%，表明施用BS和TH菌剂均有助于改善稻米的外观品质。2种菌剂处理间比较，TH处理对稻米外观品质的改善作用要优于BS处理。
2.2 枯草芽孢杆菌和哈茨木霉菌对稻米蒸煮食味品质的影响
与CK处理相比，施用菌剂后，南粳9108和淮稻5号的直链淀粉含量均不同程度降低，其中，2年试验中施用TH菌剂均能够显著降低淮稻5号的直链淀粉含量，而BS处理使2个品种的直链淀粉含量均未达到显著水平。与BS处理相比，TH处理使2个品种的直链淀粉含量不同程度降低（图1）。胶稠度（图2）与直链淀粉含量呈相反趋势，在BS处理下，南粳9108和淮稻5号的胶稠度较CK处理分别提高了5.5%~6.3%和3.3%~ 5.1%；在TH处理下，2个水稻品种胶稠度分别提高了6.5%~9.4%和6.0%~6.3%，表明施用2种菌剂均有助于改善稻米的胶稠度。
由表2可知，与CK相比，2022-2023年施用BS菌剂均改善了南粳9108和淮稻5号稻米的外观值，增幅达10.2%~12.3%和12.1%~25.8%，TH处理外观值分别提高6.8%~13.9%和7.2%~29.0%。在施用菌剂后，各处理的黏度和平衡度上升，而硬度下降。在2年试验中，BS处理不同程度降低了2个水稻品种的食味值，而TH处理不同程度增加了稻米食味值，其中在2022年达到显著水平，表明施用TH菌剂对改善稻米食味值有一定促进作用，而施用BS菌剂可能会降低稻米的食味值。
2.3 枯草芽孢杆菌和哈茨木霉菌对稻米蛋白质含量的影响
施用菌剂可以提高稻米中蛋白质含量，对改善稻米营养品质具有促进作用（图3）。在2年试验中，淮稻5号在BS处理下的籽粒蛋白质含量与CK处理相比提高了10.3%~10.4%，在TH处理下提高了6.2%~8.8%，施用菌剂虽然可以提高南粳9108的籽粒蛋白质含量，但差异并不显著。与BS处理相比，南粳9108在TH处理下蛋白质含量增加，而淮稻5号在TH处理下则相反，2年趋势一致。
2.4 枯草芽孢杆菌和哈茨木霉菌对米粉RVA谱特征值的影响
由表3可知，与CK处理相比，在BS菌剂处理下南粳9108和淮稻5号的崩解值分别提高了24.4%~42.0%和5.6%~9.4%，在TH菌剂处理下分别提高了27.3%~35.3%和6.5%~11.5%。此外，南粳9108和淮稻5号在施用BS和TH菌剂时，其峰值黏度和热浆黏度显著提高，消解值不同程度降低，而对米粉糊化温度和峰值时间的影响较小。以上结果表明，施用2个菌剂有助于改善米粉的糊化特性，进而对稻米食味值具有一定的促进作用。
2种类型菌剂处理间比较可以看出，BS菌剂对南粳9108的RVA谱特征值影响更明显，而TH菌剂则对改善淮稻5号的RVA谱特征值效果更好。
3 讨论
收起
3.1 枯草芽孢杆菌和哈茨木霉菌对稻米加工及外观品质的影响
近年来，随着生活水平的提升，人们对稻米品质的要求日益严格，推动高产优质的稻米生产已成为必然趋势。稻米品质不仅受品种固有的差异和遗传特性制约，还受到生长环境、栽培管理以及施肥策略等外部因素的影响[24-25]。研究[26]表明，施用含有枯草芽孢杆菌的有机肥能够提高番茄果实的抗氧化活性和类胡萝卜素含量，进而改善番茄品质。哈茨木霉菌可以显著改善烟叶中的化学成分[27]；提升苹果的可溶性糖和维生素C含量，从而极大地改善苹果品质[28]。本研究观察到，施用枯草芽孢杆菌和哈茨木霉菌对稻米的综合品质也有一定的改善作用。
Xiong等[29]研究中观察到，随着生物菌肥的施用，稻米的糙米率和整精米率有所提高。本试验中枯草芽孢杆菌和哈茨木霉菌菌剂处理较不施用菌剂相比，糙米率、精米率和整精米率无显著差异，这与上述研究[29]结果有差异，其原因可能是灌浆期温度过高，水稻叶片的光合能力显著下降，光合产物的运输和卸载能力减弱，进而影响籽粒的充实度，导致施用菌剂后并没有对稻米加工品质产生明显的促进作用[30]。高捷[31]研究表明，与不施用菌剂相比，施用生物菌剂能够降低垩白度和垩白粒率，显著改善稻米的外观品质。本研究中施用枯草芽孢杆菌和哈茨木霉菌2种菌剂不同程度降低了2种稻米的垩白粒率和垩白度，改善了其稻米外观品质，与上述研究[31]结果相似。另外，本研究发现，在稻米外观改善方面，枯草芽孢杆菌优于哈茨木霉菌这一结果可能与枯草芽孢杆菌的生物学特性有关[32]。氧化胁迫会降低水稻籽粒的灌浆速率和灌浆持续时间，进而影响籽粒的充实度和籽粒发育[33]，导致垩白的形成，而枯草芽孢杆菌能够提高水稻的抗氧化能力、减少氧化胁迫、降低垩白度和垩白率[34]。枯草芽孢杆菌通过调节植物体内脱落酸含量，促进水稻籽粒淀粉合成酶的活性，同时抑制部分水解酶的活性，提高籽粒对蔗糖的卸载和转化能力，从而促进籽粒内淀粉合成与积累[35]，影响稻米籽粒中垩白的形成，这可能也是改善稻米外观品质的原因之一。
3.2 枯草芽孢杆菌和哈茨木霉菌对稻米蒸煮食味品质的影响
研究[13,18]表明，枯草芽孢杆菌和哈茨木霉菌都能够增强根系活力，提高光合效率，从而使更多的光合产物（蔗糖）转化为淀粉，使稻米中的直链淀粉含量增加。而在本研究中，施用枯草芽孢杆菌和哈茨木霉菌后，南粳9108和淮稻5号的直链淀粉含量降低，而胶稠度增加。本研究结果与上述研究结果相反，原因可能是在抽穗灌浆期的温度过高，导致稻米中的直链淀粉合成酶活性降低，从而降低直链淀粉比例。鲁杰等[36]研究表明，施用生物菌肥可以改善稻米食味。本研究中，施用枯草芽孢杆菌虽然能够改善稻米的外观、黏度和平衡值，降低米饭硬度，但是与常规施肥相比，其食味值降低，这可能是因为枯草芽孢杆菌使籽粒中蛋白质含量增加，而食味值与蛋白质含量通常呈负相关，高蛋白会抑制淀粉的糊化，所以导致食味值降低。一般而言，口感上乘的稻米通常展现出较高的峰值黏度、热浆黏度和崩解值，而维持较低的消解值[37]。本研究中经过枯草芽孢杆菌和哈茨木霉菌处理的稻米，其峰值黏度和崩解值与不施菌剂相比均有所提升，消解值则有所下降，这些变化均表明生物菌剂的施用对改善米粉的RVA谱特征值有一定的促进作用。
3.3 枯草芽孢杆菌和哈茨木霉菌对稻米营养品质的影响
黄涛等[38]研究表明，施用生物菌剂可以提高水稻籽粒中的蛋白质含量，本试验中，施用枯草芽孢杆菌和哈茨木霉菌都可以增加稻米中的食味值，与上述结果相似。这2种生物菌剂可以增强光合产物向籽粒运输的能力，使胚乳中存有充足的蛋白质[39]。枯草芽孢杆菌还可以分解土壤中的有机质，释放铵态氮等植物可以利用的氮源，激活水稻体内的氮代谢酶，促进氮素向籽粒的转运[11]。同时，哈茨木霉菌可以促进根系的生长，扩大根系表面积，从而提高植株的吸氮能力，使蛋白质等在籽粒中的含量增加，稻米营养品质从而得到充分提升[40]。一般认为，蛋白质含量越低，粳米的米饭食味值越高，蛋白质含量大于8%的品种往往米饭生硬且口感差，食味不佳；而蛋白质含量在6%~7%的稻米，米饭硬度小且黏性强，食味较好[41]。本研究中，南粳9108的蛋白质含量在6.8%~7.3%，尽管施用枯草芽孢杆菌和哈茨木霉菌不同程度提高了稻米蛋白质含量，但优质食味水稻品种南粳9108的蛋白质含量在施用菌剂后仍未超过8%，依然保证了其良好的食味品质。究其原因可能是这2种菌剂可以通过增强水稻根系活力和吸收能力、优化土壤环境来促进稻米食味值和蛋白质含量的协同提升。未来有必要深入研究这2种生物菌剂影响稻米品质的生理机制以及二者组合施用对水稻高产优质的影响，以期为水稻优质栽培提供理论依据。
4 结论
收起
与不施用菌剂相比，施用枯草芽孢杆菌和哈茨木霉菌可以不同程度降低稻米的垩白粒率和垩白度，提高籽粒中的蛋白质含量，从而改善稻米的外观品质和营养品质。在蒸煮食味品质方面，施用哈茨木霉菌会增加稻米的食味值，而施用枯草芽孢杆菌会降低稻米的食味值。
基金
收起
  • 江苏高校优势学科建设工程(PAPD)
  • 扬州大学“高端人才支持计划”
文献
收起
参考文献 引证文献
排序方式：
[1]
Alam M, Lou G, Abbas W, et al. Improving rice grain quality through ecotype breeding for enhancing food and nutritional security in Asia-Pacific region. Rice, 2024, 17(1):1-21.
[2]
Wu J J, Jin L, Wang N, et al. Effects of combined application of chemical fertilizer and biochar on soil physio-biochemical properties and maize yield. Agriculture, 2023, 13:1200.
[3]
张洪程, 胡雅杰, 杨建昌, 等. 中国特色水稻栽培学发展与展望. 中国水稻科学, 2021, 54(7):1301-1321.
[4]
朱利群, 王珏, 王春杰, 等. 有机肥和化肥配施技术农户采纳意愿影响因素分析——基于苏、浙、皖三省农户调查. 长江流域资源与环境, 2018, 27(3):671-679.
[5]
Ju X T, Xing G X, Chen X P, et al. Reducing environmental risk by improving N management in intensive Chinese agricultural systems. Proceedings of the National Academy of Sciences of the United States of America, 2009, 106(9):3041-3046.
[6]
张卫信, 申智锋, 邵元虎, 等. 土壤生物与可持续农业研究进展. 生态学报, 2020, 40(10):3183-3206.
[7]
Deng Z H, Wang J W, Yan Y R, et al. Biochar-based Bacillus subtilis inoculants promote plant growth: Regulating microbial community to improve soil properties. Journal of Environmental Management, 2025, 373(7):1235-1241.
[8]
Wen Y F, Ma Y M, Wu Z N, et al. Enhancing rice ecological production: synergistic effects of wheat-straw decomposition and microbial agents on soil health and yield. Frontiers in Plant Science, 2024, 15(21):812-820.
[9]
宋琪, 周杨, 朱红惠, 等. 微生物肥料研究领域发展现状与趋势. 应用与环境生物学报, 2023, 29(3):783-792.
[10]
Wu A L, Jiao X Y, Fan F F, et al. Effect of continuous sorghum cropping on the rhizosphere microbial community and the role of Bacillus amyloliquefaciens in altering the microbial composition. Plant Growth Regulation, 2019, 89(3):299-308.
[11]
胡淑娟. 微生物肥料的研究现状与发展趋势分析. 中国标准化, 2018(22):234-235.
[12]
Mahapatra S, Yadav R, Ramakrishna W. Bacillus subtilis impact on plant growth, soil health and environment: Dr. Jekyll and Mr. Hyde. Journal of Applied Microbiology, 2022, 132(5):3543-3562.
[13]
张娜, 朱艳, 肖娴, 等. 沼泽红假单胞菌与枯草芽孢杆菌混施对水稻根域细菌多样性与功能的影响. 植物营养与肥料学报, 2022, 28(1):58-71.
[14]
徐洪宇, 孙兴权, 张强, 等. 枯草芽孢杆菌有机肥对土壤条件及烤烟产质量的影响. 湖南农业科学, 2017(7):55-58,64.
[15]
Vanama S, Pesari M, Rajendran G, et al. Correlation of the effect of native bioagents on soil properties and their influence on stem rot disease of rice. Sustainability, 2023, 15:11768.
[16]
Zhang Y, Yang J S, Luo L J, et al. Low-cost cellulase- hemicellulase mixture secreted by Trichoderma harzianum EM0925 with complete saccharification efficacy of lignocellulose. International Journal of Molecular Sciences, 2020, 21(2):371.
[17]
Li C M, Tan Y, Liu C Y, et al. A study on the changes in rice composition under reduced fertilization conditions using Raman spectroscopy technology. Scientific Reports, 2024, 14(1):27030.
[18]
Thanwisai L, Siripornadulsil W, Siripornadulsil S. Kosakonia oryziphila NP19 bacterium acts as a plant growth promoter and biopesticide to suppress blast disease in KDML105 rice. Scientific Reports, 2024, 14(1):17944.
[19]
张靖洁. 微藻生物肥改善土壤肥力及根际菌群和提高小油菜产量品质效应的研究. 晋中: 山西农业大学, 2020.
[20]
Yang L Y, Zhou S Y D, Lin C S, et al. Effects of biofertilizer on soil microbial diversity and antibiotic resistance genes. Science of the Total Environment, 2022, 820:153170.
[21]
屈成, 刘芬, 傅爱斌, 等. 生物菌肥与化肥配施对水稻生长特性及产量的影响. 杂交水稻, 2023, 38(4):134-139.
[22]
全国粮油标准化技术委员会. 优质稻谷:GB/T17891-2017. 北京: 中国标准出版社, 2017.
[23]
全国粮油标准化技术委员会. 粮油检验大米胶稠度的测定:GB/T22294-2008. 北京: 中国标准出版社, 2008.
[24]
周婵婵, 陈海强, 王术, 等. 氮肥运筹和移栽密度对水稻产量和品质形成的影响. 中国稻米, 2019, 25(5):42-46.
[25]
Chen Y, Guo W, Ngo H H, et al. Ways to mitigate greenhouse gas production from rice cultivation. Journal of Environmental Management, 2024, 368:1752-1761.
[26]
田慧敏, 郭成, 袁树先, 等. 微生物菌剂在番茄上的应用效果比较研究. 赤峰学院学报(自然科学版), 2021, 37(1):25-28.
[27]
汪坤, 魏跃伟, 姬小明, 等. 生物炭基肥与哈茨木霉菌剂配施对烤烟和植烟土壤质量的影响. 作物杂志, 2021(3):106-113.
[28]
赵璐, 刘胜, 胡同乐, 等. 复合微生物菌剂对苹果再植病害的生防效果测定及拮抗菌株鉴定. 植物保护学报, 2019, 46(1):8.
[29]
Xiong W, Guo S, Jousset A, et al. Bio-fertilizer application induces soil suppressiveness against Fusarium wilt disease by reshaping the soil microbiome. Soil Biology and Biochemistry, 2017, 114:238-247.
[30]
杨再强, 李伶俐, 殷剑敏, 等. 灌浆初期不同时长高温胁迫对早稻叶片光合和荧光参数的影响. 中国农业气象, 2014, 35(1):80-84.
[31]
高捷. 有机肥、生物菌剂与化学氮肥配施对水稻产量和品质的影响及其机理. 扬州: 扬州大学, 2023.
[32]
Chen Z J, Zhang P, Wang B, et al. Harnessing the role of rhizo-bacteria to mitigate salinity stress in rice (Orzya sativa); Focus on antioxidant defense system, photosynthesis response, and rhizosphere microbial diversity. Rhizosphere, 2025, 101043:2452-2198.
[33]
韦还和, 张翔, 朱旺, 等. 盐胁迫对水稻籽粒灌浆特性及产量形成的影响. 作物学报, 2024, 50(3):734-746.
[34]
程新杰, 施伟, 张梦龙, 等. 水稻垩白形成机制的研究进展. 中国农学通报, 2024, 40(2):1-7.
[35]
杨建昌, 王国忠, 王志琴, 等. 旱种水稻灌浆特性与灌浆期籽粒中激素含量的变化. 作物学报, 2002, 28(5):615-621.
[36]
鲁杰, 刘宝忠, 周传远, 等. 生物有机菌肥对水稻产量及稻米品质的影响. 中国农学通报, 2009, 25(6):146-150.
[37]
陈梦云, 李晓峰, 程金秋, 等. 秸秆全量还田与氮肥运筹对机插优质食味水稻产量及品质的影响. 作物学报, 2017, 43(12):1802-1816.
[38]
黄涛, 吴良欢, 贾惠娟, 等. 应用酵素菌肥的有机和传统栽培稻米品质比较研究. 中国稻米, 2009(5):19-21.
[39]
王鹏, 吴云艳. 生物菌肥对丹东地区水稻产量性状和品质的影响. 中国稻米, 2019, 25(2):86-88.
[40]
尹丹, 朱忆雯, 胡敏, 等. 水稻根际微生物及其驱动的土壤碳氮磷循环. 植物营养与肥料学报, 2024, 30(11):2207-2220.
[41]
周舟, 沈炘垭, 王俊, 等. 控释肥与普通尿素组合对水稻产量、氮肥利用率和米质的影响. 作物杂志, 2024(4):180-187.
2026年第42卷第2期
PDF下载
77
32
引用本文
BibTeX
文章信息
doi: 10.16035/j.issn.1001-7283.2026.02.025
  • 接收时间：2025-02-27
  • 首发时间：2026-04-30
  • 出版时间：2026-04-15
补充材料
相关文章
文章信息
作者
出版历史
  • 收稿日期：2025-02-27
  • 修回日期：2025-05-23
基金
江苏高校优势学科建设工程(PAPD)
扬州大学“高端人才支持计划”
作者信息
    扬州大学江苏省作物遗传生理重点实验室/江苏省粮食作物现代产业技术协同创新中心， 225009， 江苏扬州

通讯作者:

刘立军，主要从事作物栽培生理和作物营养管理研究，E-mail：
参考文献
分享链接
https://castjournals.cast.org.cn/joweb/zwzz/CN/10.16035/j.issn.1001-7283.2026.02.025
分享至
全文二维码

扫描看全文

引用本文
BibTeX
本文的引用情况
2种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
相关链接
论文
最新文章
热读文章
热点专题
内参
蓝皮书
产业发展报告
传播力报告
期刊分级目录
资讯
学术新闻
行业新闻
学术会议
行业会议
关于
关于我们
联系我们
北京市海淀区学院南路86号
100081
010-62199257
qkjq@cast.org.cn

中国科学技术协会版权所有 京ICP 备10216604号-4 海淀分局备案 1101084647
科技导报社主办 中国科协信息中心技术支持