Article(id=1256536350845710707, tenantId=1146029695717560320, journalId=1256314692575182859, issueId=1256536349243523385, articleNumber=null, orderNo=null, doi=10.16035/j.issn.1001-7283.2026.02.016, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=research-article, receivedDate=1733068800000, receivedDateStr=2024-12-02, revisedDate=1737043200000, revisedDateStr=2025-01-17, acceptedDate=null, acceptedDateStr=null, onlineDate=1777511211358, onlineDateStr=2026-04-30, pubDate=1776182400000, pubDateStr=2026-04-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1777511211358, onlineIssueDateStr=2026-04-30, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1777511211358, creator=13701087609, updateTime=1777511211358, updator=13701087609, issue=Issue{id=1256536349243523385, tenantId=1146029695717560320, journalId=1256314692575182859, year='2026', volume='42', issue='2', pageStart='1', pageEnd='264', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=1, specialIssue=0, createTime=1777511210976, creator=13701087609, updateTime=1777511532015, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1256537695891874281, tenantId=1146029695717560320, journalId=1256314692575182859, issueId=1256536349243523385, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1256537695891874282, tenantId=1146029695717560320, journalId=1256314692575182859, issueId=1256536349243523385, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=134, endPage=142, ext={EN=ArticleExt(id=1256536352519238005, articleId=1256536350845710707, tenantId=1146029695717560320, journalId=1256314692575182859, language=EN, title=Effects of Variety and Harvesting Period on Total Flavonoids, Total Polyphenols and Antioxidant Activity of Quinoa Sprouts, columnId=null, journalTitle=Crops, columnName=null, runingTitle=null, highlight=null, articleAbstract=

Using 19 quinoa varieties from Hebei and Xinjiang as experimental materials, the total polyphenol and total flavonoid contents of quinoa sprouts during 21-49 d were analyzed, and their antioxidant activities were evaluated by DPPH (1,1-diphenyl-2-picrylhydrazyl) and ABTS [2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)] methods. The results showed that with the change of growth period, plant height and fresh weight of quinoa sprouts increased significantly; the total polyphenol and total flavonoid contents showed an overall downward trend; and the antioxidant activity also changed accordingly and was significantly positively correlated with the total polyphenol and total flavonoid contents. Combined with the results of cluster analysis, it was found that when the quinoa varieties Y1-Y10 from Hebei Province grew to 35 d, the total polyphenol (10.38-12.71 mg GAE/g DW) and total flavonoid (21.92-26.28 mg RE/g DW) contents were relatively high, and they exhibited certain antioxidant activities (DPPH scavenging activity: 11.65-15.64 mg TE/g DW; ABTS scavenging activity: 24.56-33.98 mg TE/g DW). Furthermore, these varieties showed high biological yields (plant height: 27.97-33.93 cm; fresh weight: 8.81-29.17 g/plant) and relatively tender quality.

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以河北和新疆的19份藜麦品种为试验材料,分析21~49 d藜麦芽苗菜的总多酚和总黄酮含量,采用DPPH(1,1-二苯基-2-三硝基苯肼)和ABTS(2,2′-联氮-双-3-乙基苯并噻唑啉-6-磺酸)法评估其抗氧化活性。结果表明,随着生长期的变化,藜麦芽苗菜株高和鲜重显著增加;总多酚和总黄酮含量整体呈下降趋势;抗氧化活性也相应变化,且与总多酚和总黄酮含量呈显著正相关。结合聚类分析结果可知,来源于河北省的Y1~Y10号藜麦生长至35 d时,总多酚(10.38~12.71 mg GAE/g DW)和总黄酮(21.92~26.28 mg RE/g DW)含量较高,且具备一定的抗氧化活性(DPPH清除活性:11.65~15.64 mg TE/g DW;ABTS清除活性:24.56~33.98 mg TE/g DW),生物产量较高(株高:27.97~33.93 cm;鲜重:8.81~29.17 g/株),且品质较为鲜嫩。

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秦培友,主要从事营养健康谷物品质评价与高值化利用研究,E-mail:
黄朝晖为共同通信作者,主要从事食品营养与功能研究,E-mail:
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李文琦,主要从事藜麦品质评价研究,E-mail:

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李文琦,主要从事藜麦品质评价研究,E-mail:

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Ultrasonics Sonochemistry, 2014, 21(1):346-353., articleTitle=Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes, refAbstract=null), Reference(id=1256536475471065525, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, doi=null, pmid=null, pmcid=null, year=2018, volume=null, issue=2, pageStart=123, pageEnd=128, url=null, language=null, rfNumber=[36], rfOrder=35, authorNames=罗秀秀, 秦培友, 杨修仕, journalName=作物杂志, refType=null, unstructuredReference=罗秀秀, 秦培友, 杨修仕, . 藜麦苗生长过程中功能成分含量及抗氧化活性变化研究. 作物杂志, 2018(2):123-128., articleTitle=藜麦苗生长过程中功能成分含量及抗氧化活性变化研究, refAbstract=null), Reference(id=1256536477450777029, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, doi=null, pmid=null, pmcid=null, year=2021, volume=26, issue=10, pageStart=98, pageEnd=107, url=null, language=null, rfNumber=[37], rfOrder=36, authorNames=白雅晖, 虞慧彬, 徐晓东, journalName=中国农业大学学报, refType=null, unstructuredReference=白雅晖, 虞慧彬, 徐晓东, . 对不同品种蚕豆芽苗菜生长期内产量、品质及相关性的研究. 中国农业大学学报, 2021, 26(10):98-107., articleTitle=对不同品种蚕豆芽苗菜生长期内产量、品质及相关性的研究, refAbstract=null), Reference(id=1256536477996036558, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, doi=null, pmid=null, pmcid=null, year=2019, volume=286, issue=null, pageStart=87, pageEnd=97, url=null, language=null, rfNumber=[38], rfOrder=37, authorNames=Chen L, Wu J E, Li Z M, journalName=Food Chemistry, refType=null, unstructuredReference=Chen L, Wu J E, Li Z M, et al. Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy. Food Chemistry, 2019, 286:87-97., articleTitle=Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy, refAbstract=null), Reference(id=1256536478520324566, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, doi=null, pmid=null, pmcid=null, year=2014, volume=41, issue=3, pageStart=545, pageEnd=552, url=null, language=null, rfNumber=[39], rfOrder=38, authorNames=鲁燕舞, 张晓燕, 耿殿祥, journalName=园艺学报, refType=null, unstructuredReference=鲁燕舞, 张晓燕, 耿殿祥, . 光质对萝卜芽苗菜总酚类物质含量及抗氧化能力的影响. 园艺学报, 2014, 41(3):545-552., articleTitle=光质对萝卜芽苗菜总酚类物质含量及抗氧化能力的影响, refAbstract=null), Reference(id=1256536479279493601, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, doi=null, pmid=null, pmcid=null, year=2023, volume=428, issue=null, pageStart=136882, pageEnd=null, url=null, language=null, rfNumber=[40], rfOrder=39, authorNames=Yeasmen N, Orsat V, journalName=Food Chemistry, refType=null, unstructuredReference=Yeasmen N, Orsat V. Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leaves. Food Chemistry, 2023, 428:136882., articleTitle=Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leaves, refAbstract=null), Reference(id=1256536479698924010, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, doi=null, pmid=null, pmcid=null, year=2023, volume=28, issue=12, pageStart=4780, pageEnd=null, url=null, language=null, rfNumber=[41], rfOrder=40, authorNames=Zhang Y, Huang W L, Zhang C L, journalName=Molecules, refType=null, unstructuredReference=Zhang Y, Huang W L, Zhang C L, et al. Variation in the main health-promoting compounds and antioxidant capacity of three leafy vegetables in Southwest China. Molecules, 2023, 28(12):4780., articleTitle=Variation in the main health-promoting compounds and antioxidant capacity of three leafy vegetables in Southwest China, refAbstract=null), Reference(id=1256536480160297458, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, doi=null, pmid=null, pmcid=null, year=2019, volume=46, issue=2, pageStart=137, pageEnd=143, url=null, language=null, rfNumber=[42], rfOrder=41, authorNames=Vázquez L A, Pimentel C V, Fuentes C F, journalName=Cienciae Investigación Agraria, refType=null, unstructuredReference=Vázquez L A, Pimentel C V, Fuentes C F, et al. Quinoa leaf as a nutritional alternative. Cienciae Investigación Agraria, 2019, 46(2):137-143., articleTitle=Quinoa leaf as a nutritional alternative, refAbstract=null), Reference(id=1256536481787687416, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, doi=null, pmid=null, pmcid=null, year=2022, volume=11, issue=2, pageStart=213, pageEnd=null, url=null, language=null, rfNumber=[43], rfOrder=42, authorNames=Villacrés E, Quelal M, Galarza S, journalName=Plants, refType=null, unstructuredReference=Villacrés E, Quelal M, Galarza S, et al. Nutritional value and bioactive compounds of leaves and grains from quinoa (Chenopodium quinoa Willd.). Plants, 2022, 11(2):213., articleTitle=Nutritional value and bioactive compounds of leaves and grains from quinoa (Chenopodium quinoa Willd.), refAbstract=null), Reference(id=1256536482081288704, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, doi=null, pmid=null, pmcid=null, year=2022, volume=43, issue=18, pageStart=12, pageEnd=20, url=null, language=null, rfNumber=[44], rfOrder=43, authorNames=赵齐燕, 唐宁, 贾鑫, journalName=食品工业科技, refType=null, unstructuredReference=赵齐燕, 唐宁, 贾鑫, . 两类紫云英苗菜生长过程中酚类物质及其抗氧化活性的变化. 食品工业科技, 2022, 43(18):12-20,8., articleTitle=两类紫云英苗菜生长过程中酚类物质及其抗氧化活性的变化, refAbstract=null), Reference(id=1256536482756571655, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, doi=null, pmid=null, pmcid=null, year=2019, volume=24, issue=12, pageStart=1, pageEnd=9, url=null, language=null, rfNumber=[45], rfOrder=44, authorNames=赵天瑶, 苌淑敏, 李少华, journalName=中国农业大学学报, refType=null, unstructuredReference=赵天瑶, 苌淑敏, 李少华, . 豌豆萌发过程中生长特性、酚类含量及抗氧化性变化. 中国农业大学学报, 2019, 24(12):1-9., articleTitle=豌豆萌发过程中生长特性、酚类含量及抗氧化性变化, refAbstract=null), Reference(id=1256536483083727374, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, doi=null, pmid=null, pmcid=null, year=2020, volume=29, issue=7, pageStart=1035, pageEnd=1044, url=null, language=null, rfNumber=[46], rfOrder=45, authorNames=孙坤坤, 卢奕霏, 侯泽豪, journalName=西北农业学报, refType=null, unstructuredReference=孙坤坤, 卢奕霏, 侯泽豪, . 苦荞芽菜游离酚、结合酚及抗氧化活性研究. 西北农业学报, 2020, 29(7):1035-1044., articleTitle=苦荞芽菜游离酚、结合酚及抗氧化活性研究, refAbstract=null), Reference(id=1256536483322802710, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, doi=null, pmid=null, pmcid=null, year=2022, volume=26, issue=12, pageStart=53, pageEnd=56, url=null, language=null, rfNumber=[47], rfOrder=46, authorNames=黄正正, 杨思睿, 沈绍武, journalName=中国医院, refType=null, unstructuredReference=黄正正, 杨思睿, 沈绍武, . 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articleId=1256536350845710707, xref=null, ext=[AuthorCompanyExt(id=1256536357120389536, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, companyId=1256536357082640798, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=4Yazhou Bay Innovation Institute of Hainan Tropical Ocean University, Sanya 572000, Hainan, China), AuthorCompanyExt(id=1256536357162332577, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, companyId=1256536357082640798, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=4海南热带海洋学院崖州湾创新研究院, 572000, 海南三亚)])], figs=[ArticleFig(id=1256536380277142179, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=EN, label=Fig.1, caption=Changes of total polyphenol and total flavonoid contents of quinoa sprouts during the growth

Different lowercase letters indicate significant difference (P < 0.05), the same below.

, figureFileSmall=XbSodoFPop/BWKxM0XcbaQ==, figureFileBig=3A0y3MTqJGX+CbfsqBDYlg==, tableContent=null), ArticleFig(id=1256536381136974510, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=CN, label=图1, caption=藜麦芽苗菜生长过程中总多酚和总黄酮含量变化

不同小写字母表示存在显著差异(P < 0.05),下同。

, figureFileSmall=XbSodoFPop/BWKxM0XcbaQ==, figureFileBig=3A0y3MTqJGX+CbfsqBDYlg==, tableContent=null), ArticleFig(id=1256536386124002011, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=EN, label=Fig.2, caption=Changes of DPPH and ABTS scavenging activity of quinoa sprouts during the growth, figureFileSmall=ARycszrbj8AIDbr+qWpRoQ==, figureFileBig=oCTuWDiaUkWTeEKtPhZd0Q==, tableContent=null), ArticleFig(id=1256536389353616102, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=CN, label=图2, caption=藜麦芽苗菜生长过程中DPPH和ABTS清除活性变化, figureFileSmall=ARycszrbj8AIDbr+qWpRoQ==, figureFileBig=oCTuWDiaUkWTeEKtPhZd0Q==, tableContent=null), ArticleFig(id=1256536390284751601, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=EN, label=Table 1, caption=

The names and sources of experimental materials

, figureFileSmall=null, figureFileBig=null, tableContent=
编号
Number
品种名称
Variety name
材料来源
Material source
Y1 SX4 特76 张家口市农业科学院
Y2 SX12 石家庄(18) 张家口市农业科学院
Y3 QS 石家庄(19) 张家口市农业科学院
Y4 石家庄(11) 张家口市农业科学院
Y5 石家庄(3) 张家口市农业科学院
Y6 xsg70-100-3 张家口市农业科学院
Y7 LMSX4 张家口市农业科学院
Y8 2022南繁种 张家口市农业科学院
Y9 YY-11-192-3 张家口市农业科学院
Y10 XJ-SY-3 张家口市农业科学院
Y11 XJ-SY-5 伊犁哈萨克自治州农业科学研究所
Y12 XJ-SY-6 伊犁哈萨克自治州农业科学研究所
Y13 XJ-SY-10 伊犁哈萨克自治州农业科学研究所
Y14 XJ-SY-13 伊犁哈萨克自治州农业科学研究所
Y15 XJ-SY-22 伊犁哈萨克自治州农业科学研究所
Y16 XJ-SY-26 伊犁哈萨克自治州农业科学研究所
Y17 XJ-SY-29 伊犁哈萨克自治州农业科学研究所
Y18 XJ-SY-35 伊犁哈萨克自治州农业科学研究所
Y19 XJ-SY-41 伊犁哈萨克自治州农业科学研究所
), ArticleFig(id=1256536391194915582, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=CN, label=表1, caption=

试验材料名称及来源

, figureFileSmall=null, figureFileBig=null, tableContent=
编号
Number
品种名称
Variety name
材料来源
Material source
Y1 SX4 特76 张家口市农业科学院
Y2 SX12 石家庄(18) 张家口市农业科学院
Y3 QS 石家庄(19) 张家口市农业科学院
Y4 石家庄(11) 张家口市农业科学院
Y5 石家庄(3) 张家口市农业科学院
Y6 xsg70-100-3 张家口市农业科学院
Y7 LMSX4 张家口市农业科学院
Y8 2022南繁种 张家口市农业科学院
Y9 YY-11-192-3 张家口市农业科学院
Y10 XJ-SY-3 张家口市农业科学院
Y11 XJ-SY-5 伊犁哈萨克自治州农业科学研究所
Y12 XJ-SY-6 伊犁哈萨克自治州农业科学研究所
Y13 XJ-SY-10 伊犁哈萨克自治州农业科学研究所
Y14 XJ-SY-13 伊犁哈萨克自治州农业科学研究所
Y15 XJ-SY-22 伊犁哈萨克自治州农业科学研究所
Y16 XJ-SY-26 伊犁哈萨克自治州农业科学研究所
Y17 XJ-SY-29 伊犁哈萨克自治州农业科学研究所
Y18 XJ-SY-35 伊犁哈萨克自治州农业科学研究所
Y19 XJ-SY-41 伊犁哈萨克自治州农业科学研究所
), ArticleFig(id=1256536393594057489, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=EN, label=Table 2, caption=

Changes of plant height and fresh weight of quinoa sprouts during the growth

, figureFileSmall=null, figureFileBig=null, tableContent=
编号
Number
21 d 28 d 35 d 42 d 49 d
株高
Plant
height
(cm)
鲜重(g/株)
Fresh
weight
(g/plant)
株高
Plant
height
(cm)
鲜重(g/株)
Fresh
weight
(g/plant)
株高
Plant
height
(cm)
鲜重(g/株)
Fresh
weight
(g/plant)
株高
Plant
height
(cm)
鲜重(g/株)
Fresh
weight
(g/plant)
株高
Plant
height
(cm)
鲜重(g/株)
Fresh
weight
(g/plant)
Y1 16.40±0.07d 9.97±0.32d 20.86±0.49d 12.03±0.56d 31.65±3.25c 18.89±2.25c 49.17±4.32b 60.00±6.36b 57.07±1.12a 66.39±0.96a
Y2 15.98±0.64e 9.31±0.94c 20.94±0.58d 11.52±0.16c 31.00±0.87c 19.39±2.52c 48.40±3.75b 37.28±10.72b 51.87±1.53a 49.11±4.39a
Y3 15.85±0.44e 9.82±0.78d 21.56±1.05d 13.12±0.42d 28.60±1.82c 29.17±1.54c 45.80±2.52b 58.97±9.24b 55.25±3.12a 67.08±0.27a
Y4 15.82±0.31d 10.01±0.71c 19.33±0.63d 13.69±0.14c 31.15±4.72c 24.65±5.10b 46.00±0.10b 58.87±10.18a 60.90±4.97a 57.50±5.96a
Y5 14.98±0.58e 9.84±0.24d 21.05±0.31d 11.89±0.38d 30.23±1.15c 23.11±1.61c 48.70±3.12b 38.93±3.43b 63.42±0.61a 46.89±4.42a
Y6 14.50±0.76d 8.87±0.71d 20.91±0.54c 10.71±0.49cd 27.97±3.06b 19.39±2.77bc 38.37±3.66a 27.55±1.65b 41.77±0.58a 54.11±10.74a
Y7 15.92±0.35e 9.31±0.45d 20.96±0.81d 10.17±0.57d 29.77±2.07c 26.10±0.55c 56.87±4.44b 39.33±3.14b 63.48±2.97a 49.31±3.52a
Y8 15.98±0.60e 9.01±0.25c 22.03±1.53d 11.97±0.31c 33.93±2.21c 26.48±1.14b 63.07±1.79b 61.29±6.27a 66.93±0.84a 65.92±6.09a
Y9 15.91±0.37d 9.34±0.53c 21.28±1.97d 11.23±0.60c 33.33±2.93c 25.01±1.98b 46.77±7.46b 46.97±10.55a 57.33±1.91a 49.55±4.76a
Y10 14.79±0.40e 9.16±0.45c 20.96±1.31d 7.84±1.65c 31.30±0.82c 8.81±1.10c 56.97±2.87b 44.29±10.19b 66.92±1.99a 54.88±2.72a
Y11 15.73±0.10e 9.47±0.40c 23.96±3.08d 11.55±0.33c 32.50±3.46c 9.44±0.74c 60.03±3.56b 24.48±8.31b 72.12±1.60a 37.94±1.58a
Y12 16.31±0.16e 9.25±0.82d 22.18±1.02d 12.40±0.83cd 35.83±1.15c 13.33±2.32c 56.90±2.21b 21.90±2.51b 70.25±1.05a 37.46±1.53a
Y13 15.09±0.12e 9.40±0.86c 21.41±1.23d 12.76±0.37c 29.13±3.00c 25.19±9.61b 56.50±1.57b 22.81±1.63b 76.25±0.82a 37.95±0.91a
Y14 15.43±0.16e 9.50±0.15d 20.92±0.71d 11.80±0.49cd 27.50±2.65c 15.08±5.42c 42.43±3.00b 21.69±2.28b 63.45±2.52a 39.19±1.01a
Y15 15.78±0.73e 9.05±0.24b 20.76±0.63d 10.22±0.95b 23.43±0.75c 7.81±2.68b 37.73±0.78b 8.62±0.37b 52.60±1.74a 37.06±1.97a
Y16 15.40±0.23e 9.41±0.49c 22.15±2.52d 12.84±0.13c 32.67±1.53c 15.72±0.68bc 40.07±6.82b 24.79±12.24b 57.05±2.34a 40.24±4.19a
Y17 15.05±0.26d 8.76±0.46c 20.75±3.21d 10.64±1.00c 30.02±4.46c 19.30±2.85c 41.67±6.31b 13.42±5.79b 49.63±0.73a 37.77±1.50a
Y18 14.98±0.60e 8.09±0.73d 19.74±0.83d 10.60±0.26cd 30.60±1.87c 14.23±2.42c 40.37±0.96b 19.30±0.99b 57.12±0.42a 41.08±3.99a
Y19 15.96±0.43e 8.62±0.73c 19.99±1.48d 10.97±0.27bc 33.87±1.76c 14.42±1.60b 59.50±1.40b 33.20±5.27a 67.95±1.98a 37.64±1.59a
平均值
Mean
15.57±0.54e
9.27±0.48d
21.15±1.01d
11.47±1.33d
30.76±2.80c
18.71±6.47c
49.23±8.13b
34.93±16.51b
60.60±8.57a
47.74±10.63a
), ArticleFig(id=1256536395062063910, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=CN, label=表2, caption=

藜麦芽苗菜生长过程中株高和鲜重变化

, figureFileSmall=null, figureFileBig=null, tableContent=
编号
Number
21 d 28 d 35 d 42 d 49 d
株高
Plant
height
(cm)
鲜重(g/株)
Fresh
weight
(g/plant)
株高
Plant
height
(cm)
鲜重(g/株)
Fresh
weight
(g/plant)
株高
Plant
height
(cm)
鲜重(g/株)
Fresh
weight
(g/plant)
株高
Plant
height
(cm)
鲜重(g/株)
Fresh
weight
(g/plant)
株高
Plant
height
(cm)
鲜重(g/株)
Fresh
weight
(g/plant)
Y1 16.40±0.07d 9.97±0.32d 20.86±0.49d 12.03±0.56d 31.65±3.25c 18.89±2.25c 49.17±4.32b 60.00±6.36b 57.07±1.12a 66.39±0.96a
Y2 15.98±0.64e 9.31±0.94c 20.94±0.58d 11.52±0.16c 31.00±0.87c 19.39±2.52c 48.40±3.75b 37.28±10.72b 51.87±1.53a 49.11±4.39a
Y3 15.85±0.44e 9.82±0.78d 21.56±1.05d 13.12±0.42d 28.60±1.82c 29.17±1.54c 45.80±2.52b 58.97±9.24b 55.25±3.12a 67.08±0.27a
Y4 15.82±0.31d 10.01±0.71c 19.33±0.63d 13.69±0.14c 31.15±4.72c 24.65±5.10b 46.00±0.10b 58.87±10.18a 60.90±4.97a 57.50±5.96a
Y5 14.98±0.58e 9.84±0.24d 21.05±0.31d 11.89±0.38d 30.23±1.15c 23.11±1.61c 48.70±3.12b 38.93±3.43b 63.42±0.61a 46.89±4.42a
Y6 14.50±0.76d 8.87±0.71d 20.91±0.54c 10.71±0.49cd 27.97±3.06b 19.39±2.77bc 38.37±3.66a 27.55±1.65b 41.77±0.58a 54.11±10.74a
Y7 15.92±0.35e 9.31±0.45d 20.96±0.81d 10.17±0.57d 29.77±2.07c 26.10±0.55c 56.87±4.44b 39.33±3.14b 63.48±2.97a 49.31±3.52a
Y8 15.98±0.60e 9.01±0.25c 22.03±1.53d 11.97±0.31c 33.93±2.21c 26.48±1.14b 63.07±1.79b 61.29±6.27a 66.93±0.84a 65.92±6.09a
Y9 15.91±0.37d 9.34±0.53c 21.28±1.97d 11.23±0.60c 33.33±2.93c 25.01±1.98b 46.77±7.46b 46.97±10.55a 57.33±1.91a 49.55±4.76a
Y10 14.79±0.40e 9.16±0.45c 20.96±1.31d 7.84±1.65c 31.30±0.82c 8.81±1.10c 56.97±2.87b 44.29±10.19b 66.92±1.99a 54.88±2.72a
Y11 15.73±0.10e 9.47±0.40c 23.96±3.08d 11.55±0.33c 32.50±3.46c 9.44±0.74c 60.03±3.56b 24.48±8.31b 72.12±1.60a 37.94±1.58a
Y12 16.31±0.16e 9.25±0.82d 22.18±1.02d 12.40±0.83cd 35.83±1.15c 13.33±2.32c 56.90±2.21b 21.90±2.51b 70.25±1.05a 37.46±1.53a
Y13 15.09±0.12e 9.40±0.86c 21.41±1.23d 12.76±0.37c 29.13±3.00c 25.19±9.61b 56.50±1.57b 22.81±1.63b 76.25±0.82a 37.95±0.91a
Y14 15.43±0.16e 9.50±0.15d 20.92±0.71d 11.80±0.49cd 27.50±2.65c 15.08±5.42c 42.43±3.00b 21.69±2.28b 63.45±2.52a 39.19±1.01a
Y15 15.78±0.73e 9.05±0.24b 20.76±0.63d 10.22±0.95b 23.43±0.75c 7.81±2.68b 37.73±0.78b 8.62±0.37b 52.60±1.74a 37.06±1.97a
Y16 15.40±0.23e 9.41±0.49c 22.15±2.52d 12.84±0.13c 32.67±1.53c 15.72±0.68bc 40.07±6.82b 24.79±12.24b 57.05±2.34a 40.24±4.19a
Y17 15.05±0.26d 8.76±0.46c 20.75±3.21d 10.64±1.00c 30.02±4.46c 19.30±2.85c 41.67±6.31b 13.42±5.79b 49.63±0.73a 37.77±1.50a
Y18 14.98±0.60e 8.09±0.73d 19.74±0.83d 10.60±0.26cd 30.60±1.87c 14.23±2.42c 40.37±0.96b 19.30±0.99b 57.12±0.42a 41.08±3.99a
Y19 15.96±0.43e 8.62±0.73c 19.99±1.48d 10.97±0.27bc 33.87±1.76c 14.42±1.60b 59.50±1.40b 33.20±5.27a 67.95±1.98a 37.64±1.59a
平均值
Mean
15.57±0.54e
9.27±0.48d
21.15±1.01d
11.47±1.33d
30.76±2.80c
18.71±6.47c
49.23±8.13b
34.93±16.51b
60.60±8.57a
47.74±10.63a
), ArticleFig(id=1256536397373125425, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=EN, label=Table 3, caption=

Total polyphenol content of quinoa sprouts in different harvesting periods mg GAE/g干重 mg GAE/g DW

, figureFileSmall=null, figureFileBig=null, tableContent=
编号Number 21 d 28 d 35 d 42 d 49 d
Y1 12.99±0.37a 12.01±0.18b 11.08±0.39c 10.75±0.13c 11.61±0.23b
Y2 15.00±0.16a 11.36±0.25b 10.80±0.13c 11.63±0.27b 10.53±0.24c
Y3 12.71±0.04a 10.29±0.17d 11.19±0.34c 11.84±0.06b 11.57±0.08b
Y4 10.59±0.35ab 10.91±0.09a 10.38±0.02b 9.81±0.20c 9.28±0.12d
Y5 11.75±0.24b 11.83±0.10b 12.19±0.06a 10.92±0.19c 10.93±0.02c
Y6 13.05±0.08a 10.99±0.38c 12.71±0.10ab 12.59±0.15b 10.50±0.02d
Y7 12.68±0.27a 12.18±0.37b 10.49±0.03c 10.74±0.12c 10.72±0.37c
Y8 13.98±0.02a 13.26±0.19b 11.19±0.23c 10.66±0.12d 9.87±0.22e
Y9 13.35±0.12a 9.98±0.19d 11.23±0.26c 11.04±0.25c 11.98±0.15b
Y10 14.58±0.05a 12.75±0.14b 10.53±0.10e 11.85±0.27d 12.33±0.04c
Y11 11.53±0.21ab 11.73±0.17a 10.39±0.22c 10.47±0.21c 11.29±0.23b
Y12 12.48±0.18a 10.66±0.14c 9.54±0.15d 11.26±0.26b 10.66±0.26c
Y13 13.88±0.11a 10.55±0.11c 9.35±0.08d 10.99±0.38b 10.48±0.15c
Y14 12.68±0.17a 11.72±0.15b 9.56±0.16e 11.26±0.32c 10.08±0.08d
Y15 12.56±0.28a 12.52±0.18a 10.47±0.28b 12.09±0.29a 10.53±0.25b
Y16 12.29±0.15b 12.80±0.12a 9.53±0.14d 9.64±0.12d 10.89±0.11c
Y17 12.70±0.46a 11.31±0.10b 10.27±0.21c 10.89±0.18b 11.47±0.46b
Y18 12.54±0.12a 11.56±0.30b 11.03±0.08c 9.83±0.21d 11.42±0.06b
Y19 13.35±0.41a 11.25±0.43b 10.94±0.01b 9.99±0.17c 9.03±0.15d
), ArticleFig(id=1256536398211986239, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=CN, label=表3, caption=

不同采收期藜麦芽苗菜的总多酚含量

, figureFileSmall=null, figureFileBig=null, tableContent=
编号Number 21 d 28 d 35 d 42 d 49 d
Y1 12.99±0.37a 12.01±0.18b 11.08±0.39c 10.75±0.13c 11.61±0.23b
Y2 15.00±0.16a 11.36±0.25b 10.80±0.13c 11.63±0.27b 10.53±0.24c
Y3 12.71±0.04a 10.29±0.17d 11.19±0.34c 11.84±0.06b 11.57±0.08b
Y4 10.59±0.35ab 10.91±0.09a 10.38±0.02b 9.81±0.20c 9.28±0.12d
Y5 11.75±0.24b 11.83±0.10b 12.19±0.06a 10.92±0.19c 10.93±0.02c
Y6 13.05±0.08a 10.99±0.38c 12.71±0.10ab 12.59±0.15b 10.50±0.02d
Y7 12.68±0.27a 12.18±0.37b 10.49±0.03c 10.74±0.12c 10.72±0.37c
Y8 13.98±0.02a 13.26±0.19b 11.19±0.23c 10.66±0.12d 9.87±0.22e
Y9 13.35±0.12a 9.98±0.19d 11.23±0.26c 11.04±0.25c 11.98±0.15b
Y10 14.58±0.05a 12.75±0.14b 10.53±0.10e 11.85±0.27d 12.33±0.04c
Y11 11.53±0.21ab 11.73±0.17a 10.39±0.22c 10.47±0.21c 11.29±0.23b
Y12 12.48±0.18a 10.66±0.14c 9.54±0.15d 11.26±0.26b 10.66±0.26c
Y13 13.88±0.11a 10.55±0.11c 9.35±0.08d 10.99±0.38b 10.48±0.15c
Y14 12.68±0.17a 11.72±0.15b 9.56±0.16e 11.26±0.32c 10.08±0.08d
Y15 12.56±0.28a 12.52±0.18a 10.47±0.28b 12.09±0.29a 10.53±0.25b
Y16 12.29±0.15b 12.80±0.12a 9.53±0.14d 9.64±0.12d 10.89±0.11c
Y17 12.70±0.46a 11.31±0.10b 10.27±0.21c 10.89±0.18b 11.47±0.46b
Y18 12.54±0.12a 11.56±0.30b 11.03±0.08c 9.83±0.21d 11.42±0.06b
Y19 13.35±0.41a 11.25±0.43b 10.94±0.01b 9.99±0.17c 9.03±0.15d
), ArticleFig(id=1256536400413995864, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=EN, label=Table 4, caption=

Total flavonoid content of quinoa sprouts in different harvesting periods mg RE/g干重 mg RE/g DW

, figureFileSmall=null, figureFileBig=null, tableContent=
编号Number 21 d 28 d 35 d 42 d 49 d
Y1 29.76±0.04a 24.37±0.44c 22.07±0.44e 23.40±0.61d 26.38±0.62b
Y2 29.18±0.45b 28.20±0.50b 25.31±0.59c 23.43±0.34d 30.22±0.67a
Y3 36.03±1.15a 26.55±0.50c 24.48±0.63d 25.85±0.65cd 33.01±0.74b
Y4 31.65±0.51a 28.10±1.00b 22.91±0.48d 22.28±0.61d 26.57±0.43c
Y5 35.60±0.09a 23.11±0.51e 24.23±0.13d 25.78±0.25c 29.15±1.13b
Y6 32.59±0.88a 23.64±0.21c 26.28±0.34b 25.44±0.39b 25.82±0.96b
Y7 29.34±1.49a 22.49±0.33c 26.20±0.82b 19.99±0.39d 27.87±0.87a
Y8 33.71±0.59a 23.97±1.00b 22.55±0.33c 22.36±0.60c 24.53±0.37b
Y9 25.72±0.14b 22.29±0.22d 23.42±0.12c 27.21±0.13a 26.87±0.78a
Y10 32.48±0.20b 25.49±0.10c 21.92±0.48d 25.61±0.66c 35.40±0.71a
Y11 35.87±0.95a 24.46±0.89c 24.14±0.90c 21.72±0.13d 28.19±0.31b
Y12 30.69±1.20a 21.58±0.06d 28.32±0.52b 26.72±0.87c 18.67±0.70e
Y13 28.33±0.31a 27.88±0.31a 28.26±0.70a 23.89±0.23b 17.23±0.55c
Y14 31.65±0.45a 19.95±0.61d 24.29±0.53c 28.27±0.18b 20.10±0.40d
Y15 29.83±0.82a 20.13±0.25c 29.11±0.90a 28.85±0.75a 23.37±0.46b
Y16 34.94±0.24a 25.33±0.19b 23.88±0.40c 20.62±0.19e 22.64±0.29d
Y17 24.84±0.94c 23.20±0.25d 28.22±0.48a 25.51±0.69bc 26.60±0.46b
Y18 30.33±0.45a 20.29±0.41e 24.74±0.49d 26.83±0.43b 25.94±0.48c
Y19 24.29±0.08a 19.36±0.29d 23.99±0.62a 22.16±0.34b 20.37±0.26c
), ArticleFig(id=1256536403668775785, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=CN, label=表4, caption=

不同采收期藜麦芽苗菜的总黄酮含量

, figureFileSmall=null, figureFileBig=null, tableContent=
编号Number 21 d 28 d 35 d 42 d 49 d
Y1 29.76±0.04a 24.37±0.44c 22.07±0.44e 23.40±0.61d 26.38±0.62b
Y2 29.18±0.45b 28.20±0.50b 25.31±0.59c 23.43±0.34d 30.22±0.67a
Y3 36.03±1.15a 26.55±0.50c 24.48±0.63d 25.85±0.65cd 33.01±0.74b
Y4 31.65±0.51a 28.10±1.00b 22.91±0.48d 22.28±0.61d 26.57±0.43c
Y5 35.60±0.09a 23.11±0.51e 24.23±0.13d 25.78±0.25c 29.15±1.13b
Y6 32.59±0.88a 23.64±0.21c 26.28±0.34b 25.44±0.39b 25.82±0.96b
Y7 29.34±1.49a 22.49±0.33c 26.20±0.82b 19.99±0.39d 27.87±0.87a
Y8 33.71±0.59a 23.97±1.00b 22.55±0.33c 22.36±0.60c 24.53±0.37b
Y9 25.72±0.14b 22.29±0.22d 23.42±0.12c 27.21±0.13a 26.87±0.78a
Y10 32.48±0.20b 25.49±0.10c 21.92±0.48d 25.61±0.66c 35.40±0.71a
Y11 35.87±0.95a 24.46±0.89c 24.14±0.90c 21.72±0.13d 28.19±0.31b
Y12 30.69±1.20a 21.58±0.06d 28.32±0.52b 26.72±0.87c 18.67±0.70e
Y13 28.33±0.31a 27.88±0.31a 28.26±0.70a 23.89±0.23b 17.23±0.55c
Y14 31.65±0.45a 19.95±0.61d 24.29±0.53c 28.27±0.18b 20.10±0.40d
Y15 29.83±0.82a 20.13±0.25c 29.11±0.90a 28.85±0.75a 23.37±0.46b
Y16 34.94±0.24a 25.33±0.19b 23.88±0.40c 20.62±0.19e 22.64±0.29d
Y17 24.84±0.94c 23.20±0.25d 28.22±0.48a 25.51±0.69bc 26.60±0.46b
Y18 30.33±0.45a 20.29±0.41e 24.74±0.49d 26.83±0.43b 25.94±0.48c
Y19 24.29±0.08a 19.36±0.29d 23.99±0.62a 22.16±0.34b 20.37±0.26c
), ArticleFig(id=1256536405291971443, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=EN, label=Table 5, caption=

DPPH scavenging activity of quinoa sprouts at different harvesting periods mg TE/g干重 mg TE/g DW

, figureFileSmall=null, figureFileBig=null, tableContent=
编号Number 21 d 28 d 35 d 42 d 49 d
Y1 16.46±0.26a 13.61±0.11c 12.91±0.17d 14.86±0.16b 13.31±0.62cd
Y2 18.90±0.26a 13.56±0.17c 12.46±0.30d 14.88±0.22b 12.65±0.25d
Y3 15.34±0.27b 11.09±0.14d 14.21±0.51c 15.90±0.28a 14.24±0.19c
Y4 14.16±0.02a 13.15±0.17c 12.77±0.16d 12.79±0.15d 13.71±0.19b
Y5 14.67±0.07b 13.39±0.31c 15.64±0.55a 16.16±0.29a 12.94±0.09c
Y6 15.66±0.09b 14.15±0.27c 14.62±0.55c 17.55±0.18a 11.39±0.38d
Y7 14.83±0.08a 14.59±0.20a 11.65±0.28c 13.55±0.50b 14.74±0.36a
Y8 19.55±0.11a 17.16±0.09b 13.28±0.22d 14.99±0.49c 13.03±0.03d
Y9 16.58±0.04a 12.02±0.27d 13.79±0.17c 14.77±0.31b 14.68±0.17b
Y10 21.21±0.31a 16.52±0.28b 12.10±0.30d 13.42±0.24c 10.61±0.12e
Y11 15.44±0.35a 14.72±0.21b 11.17±0.05c 11.39±0.25c 14.92±0.37b
Y12 14.32±0.14a 12.02±0.26d 12.72±0.29c 14.83±0.62a 13.50±0.15b
Y13 17.92±0.10a 11.68±0.26e 12.33±0.32d 13.37±0.34c 14.09±0.03b
Y14 15.64±0.14a 13.20±0.04c 11.34±0.15d 14.83±0.45b 12.92±0.10c
Y15 14.75±0.21b 12.58±0.20d 15.29±0.21b 16.53±0.59a 13.66±0.24c
Y16 14.27±0.09a 14.14±0.24ab 11.79±0.31c 11.48±0.34c 13.75±0.02b
Y17 16.46±0.18b 14.24±0.42c 12.21±0.61d 12.50±0.05d 17.35±0.24a
Y18 16.22±0.32a 14.28±0.25b 12.91±0.48c 12.74±0.27c 13.12±0.10c
Y19 18.05±0.38a 12.00±0.26e 15.04±0.68b 12.71±0.11d 13.90±0.21c
), ArticleFig(id=1256536406168580985, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=CN, label=表5, caption=

不同采收期藜麦芽苗菜的DPPH清除活性

, figureFileSmall=null, figureFileBig=null, tableContent=
编号Number 21 d 28 d 35 d 42 d 49 d
Y1 16.46±0.26a 13.61±0.11c 12.91±0.17d 14.86±0.16b 13.31±0.62cd
Y2 18.90±0.26a 13.56±0.17c 12.46±0.30d 14.88±0.22b 12.65±0.25d
Y3 15.34±0.27b 11.09±0.14d 14.21±0.51c 15.90±0.28a 14.24±0.19c
Y4 14.16±0.02a 13.15±0.17c 12.77±0.16d 12.79±0.15d 13.71±0.19b
Y5 14.67±0.07b 13.39±0.31c 15.64±0.55a 16.16±0.29a 12.94±0.09c
Y6 15.66±0.09b 14.15±0.27c 14.62±0.55c 17.55±0.18a 11.39±0.38d
Y7 14.83±0.08a 14.59±0.20a 11.65±0.28c 13.55±0.50b 14.74±0.36a
Y8 19.55±0.11a 17.16±0.09b 13.28±0.22d 14.99±0.49c 13.03±0.03d
Y9 16.58±0.04a 12.02±0.27d 13.79±0.17c 14.77±0.31b 14.68±0.17b
Y10 21.21±0.31a 16.52±0.28b 12.10±0.30d 13.42±0.24c 10.61±0.12e
Y11 15.44±0.35a 14.72±0.21b 11.17±0.05c 11.39±0.25c 14.92±0.37b
Y12 14.32±0.14a 12.02±0.26d 12.72±0.29c 14.83±0.62a 13.50±0.15b
Y13 17.92±0.10a 11.68±0.26e 12.33±0.32d 13.37±0.34c 14.09±0.03b
Y14 15.64±0.14a 13.20±0.04c 11.34±0.15d 14.83±0.45b 12.92±0.10c
Y15 14.75±0.21b 12.58±0.20d 15.29±0.21b 16.53±0.59a 13.66±0.24c
Y16 14.27±0.09a 14.14±0.24ab 11.79±0.31c 11.48±0.34c 13.75±0.02b
Y17 16.46±0.18b 14.24±0.42c 12.21±0.61d 12.50±0.05d 17.35±0.24a
Y18 16.22±0.32a 14.28±0.25b 12.91±0.48c 12.74±0.27c 13.12±0.10c
Y19 18.05±0.38a 12.00±0.26e 15.04±0.68b 12.71±0.11d 13.90±0.21c
), ArticleFig(id=1256536407095522186, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=EN, label=Table 6, caption=

ABTS scavenging activity of quinoa sprouts at different harvesting stages mg TE/g干重 mg TE/g DW

, figureFileSmall=null, figureFileBig=null, tableContent=
编号Number 21 d 28 d 35 d 42 d 49 d
Y1 39.66±0.96a 25.69±1.55c 33.52±0.20b 24.78±1.01c 33.62±1.72b
Y2 39.96±0.79a 25.57±0.29cd 24.56±1.25d 30.14±0.22b 26.71±0.19c
Y3 34.48±0.32a 22.13±0.68e 26.01±0.94d 28.14±1.17c 30.00±0.24b
Y4 31.78±0.95a 28.57±0.74b 28.65±0.19b 21.07±0.32d 22.99±0.49c
Y5 32.11±1.04a 25.51±2.36b 25.30±0.58b 25.38±0.55b 28.23±2.17b
Y6 31.90±2.24ab 28.43±0.35c 33.98±0.45a 31.48±1.45b 28.56±0.39c
Y7 33.21±1.17a 26.97±1.05c 29.83±0.38b 23.17±0.70d 29.20±0.76b
Y8 33.07±1.15a 27.78±0.70c 30.34±0.48b 28.58±0.77c 23.40±0.68d
Y9 33.19±2.62a 22.29±0.50c 28.02±0.51b 27.63±0.67b 29.12±0.56b
Y10 35.07±0.49a 32.23±0.54b 25.20±0.68c 24.00±0.50d 34.09±0.58a
Y11 30.89±1.16a 26.71±1.45b 22.01±1.06c 20.51±0.27c 30.84±0.58a
Y12 31.50±0.94a 21.75±0.69d 23.09±0.12c 28.11±0.58b 28.80±0.53b
Y13 36.65±0.94a 25.72±0.83c 23.20±1.23d 21.80±0.20d 27.54±0.75b
Y14 36.29±1.20a 25.88±0.90b 23.17±0.78c 24.26±0.37bc 24.78±1.13bc
Y15 29.30±0.07b 25.43±0.40c 23.87±1.38d 31.86±0.10a 30.20±0.91b
Y16 33.09±1.29a 28.34±0.69b 20.25±1.52d 22.05±0.93cd 23.61±1.00c
Y17 34.56±1.85a 26.03±0.43c 23.73±0.30d 23.69±0.64d 30.92±0.31b
Y18 35.83±1.36a 25.21±1.34c 24.05±0.08cd 22.76±0.48d 31.36±1.19b
Y19 35.97±1.60a 26.09±1.48b 26.55±0.67b 23.44±0.63c 20.11±1.66d
), ArticleFig(id=1256536408710329243, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=CN, label=表6, caption=

不同采收期藜麦芽苗菜的ABTS清除活性

, figureFileSmall=null, figureFileBig=null, tableContent=
编号Number 21 d 28 d 35 d 42 d 49 d
Y1 39.66±0.96a 25.69±1.55c 33.52±0.20b 24.78±1.01c 33.62±1.72b
Y2 39.96±0.79a 25.57±0.29cd 24.56±1.25d 30.14±0.22b 26.71±0.19c
Y3 34.48±0.32a 22.13±0.68e 26.01±0.94d 28.14±1.17c 30.00±0.24b
Y4 31.78±0.95a 28.57±0.74b 28.65±0.19b 21.07±0.32d 22.99±0.49c
Y5 32.11±1.04a 25.51±2.36b 25.30±0.58b 25.38±0.55b 28.23±2.17b
Y6 31.90±2.24ab 28.43±0.35c 33.98±0.45a 31.48±1.45b 28.56±0.39c
Y7 33.21±1.17a 26.97±1.05c 29.83±0.38b 23.17±0.70d 29.20±0.76b
Y8 33.07±1.15a 27.78±0.70c 30.34±0.48b 28.58±0.77c 23.40±0.68d
Y9 33.19±2.62a 22.29±0.50c 28.02±0.51b 27.63±0.67b 29.12±0.56b
Y10 35.07±0.49a 32.23±0.54b 25.20±0.68c 24.00±0.50d 34.09±0.58a
Y11 30.89±1.16a 26.71±1.45b 22.01±1.06c 20.51±0.27c 30.84±0.58a
Y12 31.50±0.94a 21.75±0.69d 23.09±0.12c 28.11±0.58b 28.80±0.53b
Y13 36.65±0.94a 25.72±0.83c 23.20±1.23d 21.80±0.20d 27.54±0.75b
Y14 36.29±1.20a 25.88±0.90b 23.17±0.78c 24.26±0.37bc 24.78±1.13bc
Y15 29.30±0.07b 25.43±0.40c 23.87±1.38d 31.86±0.10a 30.20±0.91b
Y16 33.09±1.29a 28.34±0.69b 20.25±1.52d 22.05±0.93cd 23.61±1.00c
Y17 34.56±1.85a 26.03±0.43c 23.73±0.30d 23.69±0.64d 30.92±0.31b
Y18 35.83±1.36a 25.21±1.34c 24.05±0.08cd 22.76±0.48d 31.36±1.19b
Y19 35.97±1.60a 26.09±1.48b 26.55±0.67b 23.44±0.63c 20.11±1.66d
), ArticleFig(id=1256536414120981446, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=EN, label=Table 7, caption=

Correlation analysis of total polyphenol, total flavonoid and in vitro antioxidant activities of quinoa sprouts at different harvesting periods

, figureFileSmall=null, figureFileBig=null, tableContent=
指标
Index
总多酚
Total polyphenol
总黄酮
Total flavonoid
DPPH清除活性
DPPH scavenging activity
ABTS清除活性
ABTS scavenging activity
总多酚Total polyphenol 1.000
总黄酮Total flavonoid 0.393** 1.000
DPPH清除活性DPPH scavenging activity 0.738** 0.330** 1.000
ABTS清除活性ABTS scavenging activity 0.750** 0.509** 0.622** 1.000
), ArticleFig(id=1256536416209744850, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=CN, label=表7, caption=

不同采收期藜麦芽苗菜总多酚、总黄酮和体外抗氧化活性的相关性分析

, figureFileSmall=null, figureFileBig=null, tableContent=
指标
Index
总多酚
Total polyphenol
总黄酮
Total flavonoid
DPPH清除活性
DPPH scavenging activity
ABTS清除活性
ABTS scavenging activity
总多酚Total polyphenol 1.000
总黄酮Total flavonoid 0.393** 1.000
DPPH清除活性DPPH scavenging activity 0.738** 0.330** 1.000
ABTS清除活性ABTS scavenging activity 0.750** 0.509** 0.622** 1.000
), ArticleFig(id=1256536417451258852, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=EN, label=Table 8, caption=

Cluster analysis of different sources of quinoa sprouts

, figureFileSmall=null, figureFileBig=null, tableContent=
来源
Source
总份数
Total number
类群Ⅰ Group Ⅰ 类群Ⅱ Group Ⅱ 类群Ⅲ Group Ⅲ
份数
Number
占比
Proportion (%)
份数
Number
占比
Proportion (%)
份数
Number
占比
Proportion (%)
张家口Zhangjiakou 50 10 20.00 40 80.00 0 0.00
伊犁Yili 45 9 20.00 0 0.00 36 80.00
), ArticleFig(id=1256536419590353913, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=CN, label=表8, caption=

不同来源藜麦芽苗菜材料聚类分析

, figureFileSmall=null, figureFileBig=null, tableContent=
来源
Source
总份数
Total number
类群Ⅰ Group Ⅰ 类群Ⅱ Group Ⅱ 类群Ⅲ Group Ⅲ
份数
Number
占比
Proportion (%)
份数
Number
占比
Proportion (%)
份数
Number
占比
Proportion (%)
张家口Zhangjiakou 50 10 20.00 40 80.00 0 0.00
伊犁Yili 45 9 20.00 0 0.00 36 80.00
), ArticleFig(id=1256536421041582082, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=EN, label=Table 9, caption=

Contents of total polyphenol and total flavonoid, antioxidant activity, plant height and fresh weight among different groups of quinoa

, figureFileSmall=null, figureFileBig=null, tableContent=
组合
Group
总多酚
Total polyphenol
(mg GAE/g DW)
总黄酮
Total flavonoid
(mg RE/g DW)
DPPH清除活性
DPPH scavenging
activity (mg TE/g DW)
ABTS清除活性
ABTS scavenging
activity (mg TE/g DW)
株高
Plant height
(cm)
鲜重(g/株)
Fresh weight
(g/plant)
平均值
Mean
标准偏差
SD
平均值
Mean
标准偏差
SD
平均值
Mean
标准偏差
SD
平均值
Mean
标准偏差
SD
平均值
Mean
标准偏差
SD
平均值
Mean
标准偏差
SD
类群Ⅰ
Group Ⅰ
12.88
1.03
30.89
3.54
16.34
1.97
34.13
2.81
15.57
0.54
9.27
0.48
类群Ⅱ
Group Ⅱ
11.21
0.89
25.37
3.03
13.82
1.58
27.52
3.38
40.10
15.92
34.24
19.81
类群Ⅲ
Group Ⅲ
10.76
0.88
24.02
3.31
13.37
1.46
25.21
3.22
40.81
17.58
21.52
11.34
平均值
Mean
11.38
1.20
25.96
4.10
14.15
1.95
27.97
4.56
35.46
17.90
24.43
17.36
), ArticleFig(id=1256536422996127762, tenantId=1146029695717560320, journalId=1256314692575182859, articleId=1256536350845710707, language=CN, label=表9, caption=

不同类群藜麦的总多酚含量、总黄酮含量、抗氧化活性、株高和鲜重

, figureFileSmall=null, figureFileBig=null, tableContent=
组合
Group
总多酚
Total polyphenol
(mg GAE/g DW)
总黄酮
Total flavonoid
(mg RE/g DW)
DPPH清除活性
DPPH scavenging
activity (mg TE/g DW)
ABTS清除活性
ABTS scavenging
activity (mg TE/g DW)
株高
Plant height
(cm)
鲜重(g/株)
Fresh weight
(g/plant)
平均值
Mean
标准偏差
SD
平均值
Mean
标准偏差
SD
平均值
Mean
标准偏差
SD
平均值
Mean
标准偏差
SD
平均值
Mean
标准偏差
SD
平均值
Mean
标准偏差
SD
类群Ⅰ
Group Ⅰ
12.88
1.03
30.89
3.54
16.34
1.97
34.13
2.81
15.57
0.54
9.27
0.48
类群Ⅱ
Group Ⅱ
11.21
0.89
25.37
3.03
13.82
1.58
27.52
3.38
40.10
15.92
34.24
19.81
类群Ⅲ
Group Ⅲ
10.76
0.88
24.02
3.31
13.37
1.46
25.21
3.22
40.81
17.58
21.52
11.34
平均值
Mean
11.38
1.20
25.96
4.10
14.15
1.95
27.97
4.56
35.46
17.90
24.43
17.36
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品种和采收期对藜麦芽苗菜总黄酮、总多酚及其抗氧化活性的影响
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李文琦 1 , 段雪妍 2 , 胡一晨 1 , 黄朝晖 3, 4 , 秦培友 2
作物杂志 | 生理生化·植物营养·栽培耕作 2026,42(2): 134-142
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作物杂志 | 生理生化·植物营养·栽培耕作 2026, 42(2): 134-142
品种和采收期对藜麦芽苗菜总黄酮、总多酚及其抗氧化活性的影响
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李文琦1 , 段雪妍2, 胡一晨1, 黄朝晖3, 4 , 秦培友2
作者信息
  • 1成都大学食品与生物工程学院, 610106, 四川成都
  • 2北京市农林科学院农产品加工与食品营养研究所, 100097, 北京
  • 3海南热带海洋学院, 572000, 海南三亚
  • 4海南热带海洋学院崖州湾创新研究院, 572000, 海南三亚
  • 李文琦,主要从事藜麦品质评价研究,E-mail:

通讯作者:

秦培友,主要从事营养健康谷物品质评价与高值化利用研究,E-mail:
黄朝晖为共同通信作者,主要从事食品营养与功能研究,E-mail:
Effects of Variety and Harvesting Period on Total Flavonoids, Total Polyphenols and Antioxidant Activity of Quinoa Sprouts
Wenqi Li1 , Xueyan Duan2, Yichen Hu1, Zhaohui Huang3, 4 , Peiyou Qin2
Affiliations
  • 1College of Food and Bioengineering, Chengdu University, Chengdu 610106, Sichuan, China
  • 2Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
  • 3Hainan Tropical Ocean University, Sanya 572000, Hainan, China
  • 4Yazhou Bay Innovation Institute of Hainan Tropical Ocean University, Sanya 572000, Hainan, China
出版时间: 2026-04-15 doi: 10.16035/j.issn.1001-7283.2026.02.016
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以河北和新疆的19份藜麦品种为试验材料,分析21~49 d藜麦芽苗菜的总多酚和总黄酮含量,采用DPPH(1,1-二苯基-2-三硝基苯肼)和ABTS(2,2′-联氮-双-3-乙基苯并噻唑啉-6-磺酸)法评估其抗氧化活性。结果表明,随着生长期的变化,藜麦芽苗菜株高和鲜重显著增加;总多酚和总黄酮含量整体呈下降趋势;抗氧化活性也相应变化,且与总多酚和总黄酮含量呈显著正相关。结合聚类分析结果可知,来源于河北省的Y1~Y10号藜麦生长至35 d时,总多酚(10.38~12.71 mg GAE/g DW)和总黄酮(21.92~26.28 mg RE/g DW)含量较高,且具备一定的抗氧化活性(DPPH清除活性:11.65~15.64 mg TE/g DW;ABTS清除活性:24.56~33.98 mg TE/g DW),生物产量较高(株高:27.97~33.93 cm;鲜重:8.81~29.17 g/株),且品质较为鲜嫩。

藜麦  /  芽苗菜  /  总多酚  /  总黄酮  /  抗氧化活性

Using 19 quinoa varieties from Hebei and Xinjiang as experimental materials, the total polyphenol and total flavonoid contents of quinoa sprouts during 21-49 d were analyzed, and their antioxidant activities were evaluated by DPPH (1,1-diphenyl-2-picrylhydrazyl) and ABTS [2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)] methods. The results showed that with the change of growth period, plant height and fresh weight of quinoa sprouts increased significantly; the total polyphenol and total flavonoid contents showed an overall downward trend; and the antioxidant activity also changed accordingly and was significantly positively correlated with the total polyphenol and total flavonoid contents. Combined with the results of cluster analysis, it was found that when the quinoa varieties Y1-Y10 from Hebei Province grew to 35 d, the total polyphenol (10.38-12.71 mg GAE/g DW) and total flavonoid (21.92-26.28 mg RE/g DW) contents were relatively high, and they exhibited certain antioxidant activities (DPPH scavenging activity: 11.65-15.64 mg TE/g DW; ABTS scavenging activity: 24.56-33.98 mg TE/g DW). Furthermore, these varieties showed high biological yields (plant height: 27.97-33.93 cm; fresh weight: 8.81-29.17 g/plant) and relatively tender quality.

Chenopodium quinoa Willd.  /  Sprouts  /  Total polyphenol  /  Total flavonoid  /  Antioxidant activity
李文琦, 段雪妍, 胡一晨, 黄朝晖, 秦培友. 品种和采收期对藜麦芽苗菜总黄酮、总多酚及其抗氧化活性的影响. 作物杂志, 2026 , 42 (2) : 134 -142 . DOI: 10.16035/j.issn.1001-7283.2026.02.016
Wenqi Li, Xueyan Duan, Yichen Hu, Zhaohui Huang, Peiyou Qin. Effects of Variety and Harvesting Period on Total Flavonoids, Total Polyphenols and Antioxidant Activity of Quinoa Sprouts[J]. Crops, 2026 , 42 (2) : 134 -142 . DOI: 10.16035/j.issn.1001-7283.2026.02.016
藜麦(Chenopodium quinoa Willd.)属苋科藜属,为一年生双子叶植物,是一种假谷物。其原产于安第斯山脉地区,拥有7000多年的种植历史,曾是古印加民族的主要粮食作物之一。2008年,我国开始规模化种植藜麦,目前主要分布于内蒙古、河北、甘肃、山西、青海、云南、新疆和四川等省区[1-2]。藜麦营养价值丰富,富含蛋白质、淀粉、脂肪、矿物质及维生素等[3]。当前,国内外对藜麦的加工利用研究不仅聚焦于籽粒,还涉及籽粒麸皮[4-5]、发酵籽粒[6-7]以及所含淀粉[8]、酚酸[9]、多糖[10-14]等成分的研究,此外还包括藜麦芽、苗以及根、茎、叶等不同部位营养差异的研究[15-18]
藜麦芽苗富含多种营养物质及生物活性成分,是蛋白质、氨基酸、矿物质和omega-3脂肪酸的优质摄入来源,具备抗菌、抗癌、抗糖尿病、抗氧化和抗肥胖等多种特性[19]。相较于未发芽的藜麦,藜麦芽展现出更强的抗氧化性能[20]。研究[21]表明,以藜麦芽为原料制成的酸奶,其抗氧化能力高于未发芽藜麦籽粒制成的酸奶,这归因于发芽过程提升了藜麦中多酚和类黄酮含量,进而提高了藜麦酸奶的整体品质。Lim等[18]研究发现,藜麦籽粒与茎叶在总酚、黄酮含量及抗氧化活性方面存在差异,茎的总酚及黄酮含量略低于种子,而叶的总酚及黄酮含量则显著高于种子,且茎叶的自由基清除活性显著强于种子。藜麦芽苗菜中的主要酚酸成分包括阿魏酸、异阿魏酸和异槲皮苷[22]。此外,藜麦品种、生长环境及提取方法等因素均会影响总多酚含量和酚酸种类[23]。张琴萍[24]对云南红藜、云南白藜和蒙藜1号3个不同品种藜麦苗在17~33 d内的营养及功能活性成分变化趋势进行了研究,结果显示总酚含量与DPPH(1,1-二苯基-2-三硝基苯肼)和ABTS(2,2′-联氮-双-3-乙基苯并噻唑啉-6-磺酸)自由基清除活性呈正相关,总黄酮含量与ABTS清除活性呈显著正相关,且多酚及黄酮含量因品种和采收时期的不同而存在较大差异。
海南省四面环海,属热带季风气候,长夏无冬,地理环境与我国其他地区存在显著差异。当前,全球气候变暖导致极端天气频发,降水模式不稳定,可能引发作物减产。而藜麦对干旱和盐度等非生物胁迫具有高度耐受性,能在不利土壤和气候条件下生长。发展藜麦芽苗菜这一新型蔬菜产业,既有助于缓解海南省冬季瓜菜产业的市场竞争压力,也能积极应对未来潜在的环境变化。目前,针对我国海南地区藜麦芽苗菜功能活性成分的研究较少。因此,本研究选取来自河北和新疆的19份藜麦品种,对其不同生长时期的芽苗菜中总黄酮和总多酚含量进行测定分析,并评估其抗氧化活性,旨在为藜麦芽苗菜在海南的推广种植及规模化生产提供理论依据。
19份试验材料名称及来源如表1所示。Y1~ Y10来源于河北,Y11~Y19来源于新疆。2023年1月9日播种于海南省乐东县尖峰镇老罗村张家口市农业科学院南繁实验基地(18°45′5.38″ N,109°10′10.22″ E,海拔134 m)。基地土壤为热带雨林地区典型土壤泥燥土(典型燥红土),表土层多为浅黄色或灰黄色,以砂质壤土为主。
试验采用田间种植,小区面积为30 m2。翻地、整地后播种,铺设滴灌带,播种株行距20 cm×25 cm,人工穴播,于12片真叶时施三元复合肥15 g/m2(氮:磷:钾=15:5:15),无底肥。
随机取藜麦苗3株,测量株高(地面上的茎秆高度)和单株鲜重,取均值,每次取样间隔6 d,即播种后21~49 d,从株高达到13 cm且具有10片真叶开始,按折合干重20 g取样。鼓风干燥至恒重,研磨成粉过60目筛,置于-18 ℃冰箱备用。
参考《食品安全国家标准 食品中水分的测定》(GB 5009.3-2016)[25]中的直接干燥法测定水分含量。
参照Zhang等[22]的方法提取功能活性成分;参照Qin等[26]的方法测定总多酚含量,结果以每克样品中没食子酸当量(gallic acid equivalent,GAE)的毫克数表示(mg GAE/g DW);参照Sarker等[27]的方法测定总黄酮含量,结果以每克样品中芦丁当量(rutin equivalent,RE)的毫克数表示(mg RE/g DW)。
参照Yao等[28]的方法测定DPPH自由基清除活性,结果以每克样品中水溶性VE当量(trolox equivalent,TE)的毫克数表示(mg TE/g DW);参照张琴萍[24]的方法测定ABTS自由基清除活性,结果以每克样品中水溶性VE当量的毫克数表示(mg TE/g DW)。
试验设3次重复。采用Excel 2016、SPSS 26.0和Origin 2024软件进行统计分析和绘图。
表2所示,不同时期、不同品种之间藜麦芽苗菜的株高和鲜重有一定差异。随着采收期的变化,株高和鲜重均呈显著上升趋势。株高从21 d的15.57 cm增长至49 d的60.60 cm,鲜重从21 d的9.27 g/株增至49 d的47.74 g/株。且在35~42 d生长最快(株高增加60.05%,鲜重增加86.69%),此时,茎秆呈现出木质化,不宜再作为菜用。
图1所示,21 d时藜麦芽苗菜总多酚含量最高,平均为12.88 mg GAE/g DW,随采收期变化整体呈下降趋势,在21~35 d生长期内显著下降,35 d后趋于稳定。如表3所示,不同采收期藜麦芽苗菜总多酚含量范围在9.03~15.00 mg GAE/g DW,除Y5和Y16外,所有品种的总多酚含量在21 d时均较大。其中,Y5在35 d总多酚含量最高(12.19 mg GAE/g DW),Y16在28 d总多酚含量最高(12.80 mg GAE/g DW)。藜麦芽苗菜总黄酮含量从21 d的30.89 mg RE/g DW下降至28 d的23.70 mg RE/g DW,降幅为23.28%,但随后在28~49 d趋于稳定,这与总多酚含量的变化趋势较为一致。如表4所示,不同采收期藜麦芽苗菜总黄酮含量范围在17.23~36.03 mg RE/g DW。除Y2、Y9、Y10和Y17外,所有的藜麦芽苗菜品种总黄酮含量均在21 d时较大。其中,Y2(30.22 mg RE/g DW)和Y10(35.40 mg RE/g DW)在49 d时总黄酮含量最高,Y9在42 d时最高(27.21 mg RE/g DW),Y17在35 d时最高(28.22 mg RE/g DW)。
图2所示,21 d采收的藜麦芽苗菜DPPH清除活性为16.34 mg TE/g DW,显著高于其他组,28~49 d期间差异不显著,与总多酚含量变化趋势一致。如表5所示,藜麦芽苗菜DPPH清除活性范围在10.61~21.21 mg TE/g DW,其中,Y3(15.90 mg TE/g DW)、Y5(16.16 mg TE/g DW)、Y6(17.55 mg TE/g DW)、Y12(14.83 mg TE/g DW)和Y15(16.53 mg TE/g DW)在42 d时最高,Y17在49 d时最高(17.35 mg TE/g DW),其余品种均在21 d时有较好的活性。
采收期内,藜麦芽苗菜的ABTS清除活性呈下降趋势,由21 d的34.13 mg TE/g DW降至42 d的25.41 mg TE/g DW,降幅为25.55%。在49 d时,ABTS清除活性显著升高至28.11 mg TE/g DW。不同采收期藜麦芽苗菜的ABTS清除活性如表6所示,范围在20.11~39.96 mg TE/g DW。除Y15在42 d时最高(31.86 mg TE/g DW)外,其余品种均在21 d时有较好的活性。
对不同采收期藜麦芽苗菜的总多酚、总黄酮和体外抗氧化活性进行相关性分析(表7),藜麦芽苗菜总多酚含量与总黄酮含量、DPPH和ABTS清除活性间呈极显著正相关,其相关指数分别为0.393、0.738和0.750;总黄酮含量与DPPH和ABTS清除活性间呈极显著正相关,相关指数分别为0.330和0.509;DPPH与ABTS清除活性间呈极显著正相关,相关指数为0.622。
将藜麦材料进行二阶聚类分析,不同类群及各类群指标见表8表9。类群Ⅰ包括21 d时采收的Y1~Y19号品种,其中一半来自于张家口市农业科学院,一半来自于伊犁哈萨克自治州农业科学研究所,该类群的藜麦苗功能活性成分最高,品质鲜嫩,但生物产量较低,占样品总量的20.00%。类群Ⅱ包括28~49 d时采收的Y1~Y10号品种,该类苗菜籽粒均来自于张家口市农业科学院,其功能活性成分较高,生物产量较高,占样品总量的42.1%。类群Ⅲ包括28~49 d时采收的Y11~Y19号品种,该类苗菜籽粒全部来自于伊犁哈萨克自治州农业科学研究所,其功能活性成分较低,生物产量较高,占总样品量的37.9%。
藜麦适宜生长于阳光充沛、昼夜温差显著且降水较少的高海拔冷凉气候区。海南属热带季风海洋性气候,四季界限不清晰,夏无极端高温,冬无严寒,年均气温较高,干湿季分明,光、热和水资源充沛。这些气候特征能够为藜麦幼苗生长营造适宜环境,因此在海南发展藜麦芽苗菜产业具备可行性。
本研究结果表明,藜麦芽苗菜在生长初期较为缓慢,35 d后生长加速,于49 d达到峰值。研究[17]指出,播种时节与环境温度显著影响藜麦苗的生长速率,且粗纤维含量过高会降低苗菜的适口性。随着生长周期的延长,藜麦苗体内糖分积累增加,为粗纤维合成提供了条件。至孕穗期,茎秆出现一定程度的木质化。因此,研究[29-30]建议为保持良好口感,藜麦苗宜在株高约30 cm时采收,这与本研究中35 d时藜麦芽苗菜的生物产量(株高30.76 cm,鲜重18.71 g/株)相吻合。功能活性成分研究是评估藜麦芽苗菜品质的重要指标。多酚是一类具有抗氧化、抗炎和抗癌等多种生物活性的化合物,广泛存在于植物性食品中,包括类黄酮、酚酸和木脂素等[31]。本研究测得藜麦芽苗菜多酚含量范围在9.03~15.00 mg GAE/g DW,与Gómez等[32]测得的20 d时藜麦苗多酚含量(969.00~1195.00 mg GAE/100 g DW)相近,略高于陆敏佳等[33]所测藜麦叶多酚含量(4.48~6.75 mg GAE/g DW),但低于Wan等[34]所测结果(55.58~65.29 mg GAE/g DW)。这种差异可能由于材料及提取方法的不同,研究[35]表明不同提取方式对亚麻籽等多酚提取率影响显著,超声波辅助提取组的提取率可达同等条件下未超声组的2倍。本研究还发现,藜麦芽苗菜不同采收期的总酚含量存在显著差异,与罗秀秀等[36]在藜麦苗营养品质研究中的结果一致。特别是21 d采收的幼苗总酚含量较高,这可能与酚类物质帮助幼苗适应环境变化和提高抗逆性有关[37]。此外,萌发过程中的生物合成与转化以及结合酚的释放可能增加了幼苗的多酚含量,而后期含量的降低可能归因于不溶性或不可提取的蛋白质―多酚复合物的形成及低分子量多酚的聚合[38],这与萝卜芽苗菜多酚及抗氧化活性的变化趋势相似[39]。Yeasmen等[40]研究了3-8月生长周期下糖枫树叶酚类物质及相关抗氧化活性的变化,发现幼叶总多酚含量较高可能与光保护假说有关,即幼叶具有不成熟的叶绿体结构,光合装置中吸收光子的能力较弱,比成熟叶需要更多的光保护,且推测糖枫树叶中大多酚类化合物的生物合成主要发生在叶片扩展阶段和生育阶段。黄酮类化合物作为重要的植物次级代谢产物,属于多酚类物质,具有抗菌、抗病毒、抗炎和抗氧化等多种特性。本研究中,不同采收期藜麦芽苗菜的总黄酮含量在17.23~36.03 mg RE/g DW,略高于张琴萍[24]所测结果(18.48~30.38 mg RE/g DW),这可能与海南地区紫外线辐射较强,植物为保护自身而合成更多黄酮类化合物有关[41]。研究[42]采用分光光度法和高效液相色谱法对藜麦叶黄酮类化合物进行了定量分析,结果显示所测材料中黄酮类化合物含量为131.80 mg GAE/100 g DW,对没食子酸、儿茶素、山奈酚和桑黄素等物质进行定量发现,儿茶素含量最高。
本研究中,藜麦芽苗菜的DPPH与ABTS清除活性整体呈下降趋势,但不同品种间存在一定差异。Gómez等[32]测得20 d生长期藜麦苗甲醇提取物的DPPH清除活性为7.64~8.44 g TE/kg DW,略低于Villacrés等[43]所测藜麦绿叶在80 d时的抗氧化值(11.05 g TE/kg DW)。这可能是采收时间影响藜麦苗抗氧化活性,或是藜麦品种类型和农业环境条件不同所致[32]。相关性分析显示,藜麦芽苗菜的总多酚含量、总黄酮含量与抗氧化活性之间存在显著相关性。这与Zhang等[41]对菠菜、苋菜和红薯的研究结果类似,这3种叶菜中,叶绿素、类胡萝卜素、总黄酮和抗氧化能力间显著相关,相关系数大于0.70。赵齐燕等[44]在紫云英芽苗菜的研究中也得出了相同结论,并认为山奈酚、槲皮素和阿魏酸等酚类物质是苗菜抗氧化活性的主要贡献者。然而,豌豆苗[45]在0~4 d和苦荞芽[46]在0~7 d的生长期内,总多酚和总黄酮含量逐渐增加,自由基清除活性也逐渐增强,且彼此间存在显著相关性。二阶聚类可同时对连续变量和离散变量进行聚类分析,可适应大样本数据量的计算[47]。聚类结果表明,21 d采收的苗菜功能活性成分含量最高,由张家口市农业科学院提供的藜麦籽粒收获的苗菜功能活性成分表现最佳。结合生物产量和适口性来看,35 d采收的Y1~Y10号藜麦苗功能活性成分和生物产量较高,适口性较好,适合用于苗菜推广。
总体而言,随着采收期的变化,藜麦芽苗菜的株高和鲜重显著增加,总多酚、总黄酮含量以及自由基清除活性整体呈下降趋势。其中,藜麦芽苗菜生长至35 d后,总多酚含量趋于稳定;生长至28 d后,总黄酮含量和抗氧化活性逐渐趋于稳定。但在42~49 d生长期内,ABTS清除活性显著升高至28.11 mg TE/g DW。本研究中的相关性分析、聚类分析与总多酚、总黄酮含量及抗氧化活性变化结果高度一致。
藜麦芽苗菜在21~49 d时总多酚和总黄酮含量降低,总多酚含量在生长至35 d后趋于稳定,总黄酮含量在生长至28 d后趋于稳定,抗氧化活性也随之降低,在28 d后趋于稳定。在35 d时,来自于河北省张家口市农业科学院的Y1~Y10号品种藜麦芽苗菜生物产量较高,品质较为鲜嫩,总黄酮和总多酚含量较高,且具备一定的DPPH和ABTS清除活性,可为海南省新型苗菜产品的开发提供参考。
  • 海南省重点研发计划项目(ZDYF2021XDNY294)
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2026年第42卷第2期
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doi: 10.16035/j.issn.1001-7283.2026.02.016
  • 接收时间:2024-12-02
  • 首发时间:2026-04-30
  • 出版时间:2026-04-15
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  • 收稿日期:2024-12-02
  • 修回日期:2025-01-17
基金
海南省重点研发计划项目(ZDYF2021XDNY294)
作者信息
    1成都大学食品与生物工程学院, 610106, 四川成都
    2北京市农林科学院农产品加工与食品营养研究所, 100097, 北京
    3海南热带海洋学院, 572000, 海南三亚
    4海南热带海洋学院崖州湾创新研究院, 572000, 海南三亚

通讯作者:

秦培友,主要从事营养健康谷物品质评价与高值化利用研究,E-mail:
黄朝晖为共同通信作者,主要从事食品营养与功能研究,E-mail:
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https://castjournals.cast.org.cn/joweb/zwzz/CN/10.16035/j.issn.1001-7283.2026.02.016
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2种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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