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Research and evaluation of germplasm resources of Camellia sinensis var. assamica in Hainan
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Yunbin HU1, 2, 3, 4, Xinghua WANG1, Fan SU1, 2, 3
Journal of Intelligent Agricultural Mechanization | 2026, 7(1) : 158 - 166
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Journal of Intelligent Agricultural Mechanization | 2026, 7(1): 158-166
Research and evaluation of germplasm resources of Camellia sinensis var. assamica in Hainan
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Yunbin HU1, 2, 3, 4, Xinghua WANG1, Fan SU1, 2, 3
Affiliations
  • 1.Spice and Beverage Research Institute, CATAS, Wanning 571533, China
  • 2.Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Wanning 571533, China
  • 3.Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning 571533, China
  • 4.Tropical crops college, Yunnan Agricultural University, Puer 665000, China
  • HU Yunbin, E-mail:

About Author:

HU Yunbin, E-mail:

Published: 2026-02-15 doi: 10.12398/j.issn.2096-7217.2026.01.017
Outline
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This study selected 60 accessions of Camellia sinensis var. assamica from 7 regions in Hainan Province as research materials. It systematically examined 28 phenotypic traits (comprising 19 qualitative traits and 9 quantitative traits) and comprehensively assessed their morphological variation and genetic diversity through diversity analysis, correlation analysis, principal component analysis, and K-means clustering. The findings indicated that the accessions of Camellia sinensis var. assamica in Hainan exhibited rich phenotypic variation with an average diversity index of 4.13 for the 9 quantitative traits and 4.29 for the 19 qualitative traits. Among these traits, the variations in bud length, the length of one bud with two leaves, and leaf base were especially notable. There were intricate correlations among the traits. Leaf length was significantly and positively correlated with the number of leaf veins and bud-leaf trichomes, whereas leaf shape was negatively correlated with leaf tip, leaf tooth density, and sharpness. The cumulative variance contribution rate of the first 9 principal components extracted by principal component analysis was 76.77%, which respectively represented key trait combinations such as leaf morphology, tree structure, and fruit shape. The clustering analysis classified the 60 accessions into 5 phenotypic groups, and the characteristics of each group differed significantly, which were associated with ecological adaptability. The phenotypic database established in this study provided an important morphological foundation for the conservation of Camellia sinensis var. assamica germplasm resources in Hainan, variety breeding, and mechanized production in tea gardens, such as the optimization of pruning equipment and the design of conveyor belts to prevent damage.

Camellia sinensis var. assamica in Hainan  /  phenotypic traits  /  analysis of diversity  /  relevance assessment  /  principal component analysis (PCA)  /  cluster analysis
胡云彬, 王星画, 苏凡. 海南大叶茶种质资源研究与鉴定评价. 智能化农业装备学报(中英文), 2026 , 7 (1) : 158 -166 . DOI: 10.12398/j.issn.2096-7217.2026.01.017
Yunbin HU, Xinghua WANG, Fan SU. Research and evaluation of germplasm resources of Camellia sinensis var. assamica in Hainan[J]. Journal of Intelligent Agricultural Mechanization, 2026 , 7 (1) : 158 -166 . DOI: 10.12398/j.issn.2096-7217.2026.01.017
  • Hainan Provincial Natural Science Foundation of China(323QN274)
Year 2026 volume 7 Issue 1
38
15
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Article Info
doi: 10.12398/j.issn.2096-7217.2026.01.017
  • Receive Date:2025-06-07
  • Online Date:2026-11-03
  • Published:2026-02-15
Article Data
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History
  • Received:2025-06-07
  • Revised:2025-12-03
Funding
Hainan Provincial Natural Science Foundation of China(323QN274)
Affiliations
    1.Spice and Beverage Research Institute, CATAS, Wanning 571533, China
    2.Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Wanning 571533, China
    3.Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops of Hainan Province, Wanning 571533, China
    4.Tropical crops college, Yunnan Agricultural University, Puer 665000, China

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* SU Fan, E-mail:
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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