Article(id=1322906762722017695, tenantId=1146029695717560320, journalId=1235980733773295621, issueId=1322887634511314961, articleNumber=null, orderNo=null, doi=null, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=null, receivedDateStr=null, revisedDate=null, revisedDateStr=null, acceptedDate=1600012800000, acceptedDateStr=2020-09-14, onlineDate=1793335150652, onlineDateStr=2026-10-30, pubDate=1632931200000, pubDateStr=2021-09-30, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1793335150652, onlineIssueDateStr=2026-10-30, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1793335150652, creator=13701087609, updateTime=1793335150652, updator=13701087609, issue=Issue{id=1322887634511314961, tenantId=1146029695717560320, journalId=1235980733773295621, year='2021', volume='30', issue='18', pageStart='1633', pageEnd='1728', issueExtLink='null', onlineDate='null', pubDate='1632931200000', pubDateStr='2021-09-30', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1793330590131, creator='13701087609', updateTime=1793337355310, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1322916009916629692, tenantId=1146029695717560320, journalId=1235980733773295621, issueId=1322887634511314961, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1322916009916629693, tenantId=1146029695717560320, journalId=1235980733773295621, issueId=1322887634511314961, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=1687, endPage=1691, ext={EN=ArticleExt(id=1322906762906567072, articleId=1322906762722017695, tenantId=1146029695717560320, journalId=1235980733773295621, language=EN, title=Research progress in experimental design of TCM preparation technology based on sensory evaluation, columnId=null, journalTitle=Chinese Journal of New Drugs, columnName=null, runingTitle=null, highlight=null, articleAbstract=

With the development of modern Chinese medicine, sensory evaluation has been paid more attention to. As an effective supplement of chemical composition and physical parameters, sensory indexes are widely used in many fields such as quality control and process research of traditional Chinese medicine. As an important tool for process optimization, experimental design can obtain optimized process parameters and the law of interaction between different parameters through few experiments, which plays an important role in process research. This paper reviews the application of sensory evaluation technology in the preparation process research of traditional Chinese medicine in recent years, taking experimental design as context and sensory index as detection objects, determining the weight coefficients of evaluation indexes by weighting method, combined with data processing of sensory evaluation results.

, authors=Xin-feng XIA1, Tian-yi ZHANG2, Jia-liang HU2, You-jie WANG2, Fei WU1, 2, Xiao LIN1, Yi FENG2, authorsList=Xin-feng XIA, Tian-yi ZHANG, Jia-liang HU, You-jie WANG, Fei WU, Xiao LIN, Yi FENG, authorCompany=null, correspAuthors=Fei WU, Xiao LIN, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1322906766794686881, articleId=1322906762722017695, tenantId=1146029695717560320, journalId=1235980733773295621, language=CN, title=基于感官评价的中药制剂工艺实验设计研究进展, columnId=1236330553964810454, journalTitle=中国新药杂志, columnName=综述, runingTitle=null, highlight=null, articleAbstract=

随着中药现代研究的进展,感官评价被重新重视。作为化学成分和物性参数的有效补充,感官指标在中药质量控制及工艺研究等多个领域广泛应用。实验设计作为工艺优化的重要工具,可以通过少量实验获得优选的工艺参数及考察不同参数之间相互作用的规律,在工艺研究中发挥重要作用。以实验设计方法为脉络,以感官指标为检测对象,用赋权法确定评价指标的权重系数,结合感官评价结果的数据处理,本文对近年来感官评价技术在中药制剂工艺研究过程中的应用进展进行综述。

, authors=夏新凤1, 张天翼2, 胡佳亮2, 王优杰2, 吴飞1, 2, 林晓1, 冯怡2, authorsList=夏新凤, 张天翼, 胡佳亮, 王优杰, 吴飞, 林晓, 冯怡, authorCompany=null, correspAuthors=吴飞, 林晓, authorNote=

夏新凤,女,硕士研究生,主要从事中药制剂工艺研究。联系电话:(021)51322211,E-mail:。

, correspAuthorsNote=
吴飞,男,副研究员,主要从事中药制剂工艺与质量研究。联系电话:(021)51322431,E-mail:。
林晓,男,教授,博士生导师,主要从事中药制剂技术研究。联系电话:(021)51322211,E-mail:。
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夏新凤,女,硕士研究生,主要从事中药制剂工艺研究。联系电话:(021)51322211,E-mail:。

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夏新凤,女,硕士研究生,主要从事中药制剂工艺研究。联系电话:(021)51322211,E-mail:。

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基于感官评价的中药制剂工艺实验设计研究进展
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夏新凤 1 , 张天翼 2 , 胡佳亮 2 , 王优杰 2 , 吴飞 1, 2 , 林晓 1 , 冯怡 2
中国新药杂志 | 综述 2021,30(18): 1687-1691
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中国新药杂志 |综述 2021 , 30 (18) : 1687 -1691
基于感官评价的中药制剂工艺实验设计研究进展
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夏新凤1 , 张天翼2, 胡佳亮2, 王优杰2, 吴飞1, 2 , 林晓1 , 冯怡2
作者信息
  • 1上海中医药大学中药学院,上海 201203
  • 2上海中医药大学中药现代制剂技术教育部工程研究中心,上海 201203
通讯作者:
吴飞,男,副研究员,主要从事中药制剂工艺与质量研究。联系电话:(021)51322431,E-mail:。
林晓,男,教授,博士生导师,主要从事中药制剂技术研究。联系电话:(021)51322211,E-mail:。
作者简介:

夏新凤,女,硕士研究生,主要从事中药制剂工艺研究。联系电话:(021)51322211,E-mail:。

Research progress in experimental design of TCM preparation technology based on sensory evaluation
Xin-feng XIA1 , Tian-yi ZHANG2, Jia-liang HU2, You-jie WANG2, Fei WU1, 2 , Xiao LIN1 , Yi FENG2
Affiliations
  • 1College of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
  • 2Engineering Research Center of Modern Preparation Technology of TCM of Ministry of Education, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
出版时间: 2021-09-30
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随着中药现代研究的进展,感官评价被重新重视。作为化学成分和物性参数的有效补充,感官指标在中药质量控制及工艺研究等多个领域广泛应用。实验设计作为工艺优化的重要工具,可以通过少量实验获得优选的工艺参数及考察不同参数之间相互作用的规律,在工艺研究中发挥重要作用。以实验设计方法为脉络,以感官指标为检测对象,用赋权法确定评价指标的权重系数,结合感官评价结果的数据处理,本文对近年来感官评价技术在中药制剂工艺研究过程中的应用进展进行综述。

感官评价  /  实验设计  /  中药制剂工艺研究  /  赋权法

With the development of modern Chinese medicine, sensory evaluation has been paid more attention to. As an effective supplement of chemical composition and physical parameters, sensory indexes are widely used in many fields such as quality control and process research of traditional Chinese medicine. As an important tool for process optimization, experimental design can obtain optimized process parameters and the law of interaction between different parameters through few experiments, which plays an important role in process research. This paper reviews the application of sensory evaluation technology in the preparation process research of traditional Chinese medicine in recent years, taking experimental design as context and sensory index as detection objects, determining the weight coefficients of evaluation indexes by weighting method, combined with data processing of sensory evaluation results.

sensory evaluation  /  experiment design  /  traditional Chinese medicine preparation study  /  weighting method
夏新凤, 张天翼, 胡佳亮, 王优杰, 吴飞, 林晓, 冯怡. 基于感官评价的中药制剂工艺实验设计研究进展. 中国新药杂志, 2021 , 30 (18) : 1687 -1691 .
Xin-feng XIA, Tian-yi ZHANG, Jia-liang HU, You-jie WANG, Fei WU, Xiao LIN, Yi FENG. Research progress in experimental design of TCM preparation technology based on sensory evaluation[J]. Chinese Journal of New Drugs, 2021 , 30 (18) : 1687 -1691 .
  • 上海市卫健委科研基金资助项目(201940296)
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2021年第30卷第18期
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  • 首发时间:2026-10-30
  • 出版时间:2021-09-30
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  • 录用日期:2020-09-14
基金
上海市卫健委科研基金资助项目(201940296)
作者信息
    1上海中医药大学中药学院,上海 201203
    2上海中医药大学中药现代制剂技术教育部工程研究中心,上海 201203

通讯作者:

吴飞,男,副研究员,主要从事中药制剂工艺与质量研究。联系电话:(021)51322431,E-mail:。
林晓,男,教授,博士生导师,主要从事中药制剂技术研究。联系电话:(021)51322211,E-mail:。
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2种不同金属材料的力学参数
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Family
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Number of
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种数
Number of
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属
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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