中草药

乳香化学成分及药理作用研究进展

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中草药 | 综述 2026,57(19): 7922-7928

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中草药 |综述 2026 , 57 (19) : 7922 -7928

乳香化学成分及药理作用研究进展

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佘一鸣¹

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佘一鸣: 佘一鸣，女，硕士，研究方向为中药。E-mail:ysg6767@163.com

Research progress on chemical constituents and pharmacological activities of Olibanum

SHE Yiming¹

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doi: 10.7501j.issn.0253-2670.2026.19.034

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摘要

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乳香是我国传统常用中药，具有活血止痛、消肿生肌等功效，临床应用历史悠久。从乳香中已分离鉴定出400余种化合物，其中二萜类和三萜类化合物为其主要活性成分。乳香及其活性成分具有抗炎、护肝、抗肿瘤等药理作用，其作用机制涉及抑制炎症介质释放、调控氧化应激等多个层面。综述了近几年乳香化学成分及药理作用的研究进展，以期为乳香的进一步开发利用及相关基础与临床研究提供参考。

关键词

乳香 / 二萜类 / 三萜类 / 抗炎：抗肿瘤

Abstract

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Ruxiang (Olibanum) is a commonly used traditional Chinese medicinal material with a long history of clinical application, and it is known for its effects of promoting blood circulation, relieving pain, reducing swelling, and promoting tissue regeneration. To date, more than 400 compounds have been isolated and identified from Olibanum, among which diterpenoids and triterpenoids are considered the major bioactive constituents. Olibanum and its active components exhibit a wide range of pharmacological activities, including anti-inflammatory, hepatoprotective, and antitumor effects. The underlying mechanisms involve multiple pathways, such as the inhibition of inflammatory mediator release and the regulation of oxidative stress. This review summarizes the recent advances in the chemical constituents and pharmacological activities of Olibanum, aiming to provide a reference for its further development and utilization, as well as for related basic and clinical research.

Key words

Olibanum / diterpenoids / triterpenoids / anti-inflammatory / antitumor

引用本文

佘一鸣. 乳香化学成分及药理作用研究进展. 中草药, 2026 , 57 (19) : 7922 -7928 . DOI: 10.7501j.issn.0253-2670.2026.19.034

SHE Yiming. Research progress on chemical constituents and pharmacological activities of Olibanum[J]. Chinese Traditional and Herbal Drugs, 2026 , 57 (19) : 7922 -7928 . DOI: 10.7501j.issn.0253-2670.2026.19.034

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2026年第57卷第19期

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doi: 10.7501j.issn.0253-2670.2026.19.034

接收时间：2026-04-02
首发时间：2026-10-29

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2种不同金属材料的力学参数

科 Family	属数 Number of genus	种数 Number of species	占总种数比例 Percentage of total species (%)	属 Genus	种数 Number of species	占总种数比例 Percentage of total species (%)
鹅膏菌科Amanitaceae	2	11	5.26	鹅膏菌属 Amanita	10	4.78
小菇科 Mycenaceae	2	12	5.74	丝盖伞属 Inocybe	5	2.39
多孔菌科 Polyporaceae	8	14	6.70	蜡蘑属 Laccaria	5	2.39
红菇科 Russulaceae	3	23	11.00	小皮伞属 Marasmius	6	2.87
				小菇属 Mycena	11	5.26
				光柄菇属 Pluteus	5	2.39
				红菇属 Russula	17	8.13
				栓菌属 Trametes	5	2.39

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