Article(id=1304414804119154833, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304414798482010221, articleNumber=null, orderNo=null, doi=10.7501/j.issn.0253-2670.2026.05.007, pmid=null, cstr=null, oa=null, hot=0, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1759939200000, receivedDateStr=2025-10-09, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1788926324157, onlineDateStr=2026-09-09, pubDate=null, pubDateStr=null, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1788926324157, onlineIssueDateStr=2026-09-09, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1788926324156, creator=13701087609, updateTime=1788926324156, updator=13701087609, issue=Issue{id=1304414798482010221, tenantId=1146029695717560320, journalId=1302319053441957962, year='2026', volume='57', issue='5', pageStart='1597', pageEnd='2008', issueExtLink='null', onlineDate='null', pubDate='1773244800000', pubDateStr='2026-03-12', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1788926322813, creator='13701087609', updateTime=1788926625459, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1304416067925864795, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304414798482010221, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1304416067925864796, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304414798482010221, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=1658, endPage=1665, ext={EN=ArticleExt(id=1304414804509225107, articleId=1304414804119154833, tenantId=1146029695717560320, journalId=1302319053441957962, language=EN, title=Study on dynamic characteristics of moisture migration and index components during “sweating” process of Salviae Miltiorrhizae Radix et Rhizoma based on color change, columnId=null, journalTitle=Chinese Traditional and Herbal Drugs, columnName=null, runingTitle=null, highlight=null, articleAbstract=Objective To elucidate the dynamic changes in moisture, color, and index components during the “sweating” process of Danshen (Salviae Miltiorrhizae Radix et Rhizoma, SMRR) and preliminarily explore the correlation between moisture migration, color evolution, and changes in index components. Methods SMRR samples from Shandong underwent the “sweating” process, low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) were employed to analyze moisture migration and distribution characteristics. The high-performance liquid chromatography (HPLC) and colorimeter were used to determine the contents of salvianolic acid B, tanshinone IIA, tanshinone I, cryptotanshinone and chromaticity values (L*,a*, b*, and ΔE) of SMRR at different “sweating” degrees, respectively, followed by Pearson correlation analysis. Results The “sweating” process mainly involved free water loss, with relaxation peak gradually shifting leftward. MRI results indicated that moisture migrated from the core to the exterior of the roots. The cross-sectional color transitioned from the outer to inner layers, changing from yellowish-white to brown and finally to purplish-brown, with the L* decreasing while a*, b*, and ΔE increasing continuously. The contents of salvianolic acid B and tanshinones initially increased and then decreased, reaching the highest values in lightly sweated SMRR (SD3, 47.38 mg/g) and moderately sweated SMRR (SD7, 4.62 mg/g) respectively. The content of salvianolic acid B exhibited a significant correlation with L*, a*, b* and ΔE (P < 0.01). Conclusion By clarifying the characteristics of moisture migration and distribution during the “sweating” process of SMRR, this study scientifically validates the traditional view that “sweating promotes the outward diffusion of internal moisture in medicinal materials”. It reveals the dynamic changes in color and index components during “sweating” and preliminarily explores the role of moisture in driving the color deepening from the outside to the inside and changes in salvianolic acid B content, providing a reference for optimizing the “sweating” process of SMRR., authors=WANG Chuan, LI Baoguo, LIU Wei, WANG Xiao, LU Heng, authorsList=WANG Chuan, LI Baoguo, LIU Wei, WANG Xiao, LU Heng, authorCompany=null, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1304414804429533330, articleId=1304414804119154833, tenantId=1146029695717560320, journalId=1302319053441957962, language=CN, title=基于色泽变化的丹参“发汗”过程中水分迁移和指标性成分动态特征研究, columnId=1304140189132149234, journalTitle=中草药, columnName=药剂与工艺, runingTitle=null, highlight=null, articleAbstract=目的 阐明丹参Salviae Miltiorrhizae Radix et Rhizoma“发汗”过程中水分、色泽和指标性成分的动态变化特征,初步探究丹参“发汗”过程水分迁移-色泽演变-指标性成分变化的关联性。方法 选择山东产丹参进行“发汗”处理,利用低场核磁共振(low-field nuclear magnetic resonance,LF-NMR)及磁共振成像(magnetic resonance imaging,MRI)技术分析丹参中水分迁移及分布特征;采用高效液相色谱仪(high performance liquid chromatography,HPLC)、色差仪分别测定不同“发汗”程度丹参中丹酚酸B、丹参酮IIA、丹参酮I和隐丹参酮的含量与色度L*、a*、b*和ΔE值,并进行Pearson相关性分析。结果 “发汗”过程以自由水散失为主,弛豫峰逐渐向左迁移;MRI结果表明,丹参中水分由中心向外周逐渐迁移;横断面颜色呈现出由外向内,由黄白色经褐色最终转为紫褐色的变化规律,色度值L*持续降低,a*、b*和ΔE持续升高;丹酚酸B和丹参酮类成分含量均呈先升高后降低的趋势,并分别在轻度“发汗”丹参(SD3,47.38 mg/g)和中度“发汗”丹参(SD7,4.62 mg/g)中达到最高值;丹酚酸B含量与L*、a*、b*和ΔE呈现显著相关性(P<0.01)。结论 通过明确丹参“发汗”过程中水分迁移和分布特征,科学验证了“发汗促进药材内部水分外溢”的传统观点。揭示了“发汗”过程中丹参色泽和指标性成分的动态变化规律,并初步探究水分驱动色泽“由外至内”加深及丹酚酸B含量变化的作用过程,为丹参“发汗”工艺的优化提供参考。, authors=王川1,2,3, 李宝国3, 刘伟1,2, 王晓1,2, 卢恒1,2, authorsList=王川, 李宝国, 刘伟, 王晓, 卢恒, authorCompany=1 齐鲁工业大学(山东省科学院)山东省分析测试中心, 天然产物分离提取共性技术创新与应用山东省工程研究中心, 山东 济南 250014;
2 齐鲁工业大学(山东省科学院)药学院, 山东省高等学校天然药物活性成分研究重点实验室, 山东 济南 250014;
3 山东中医药大学药学院, 山东 济南 250355, correspAuthors=卢恒, authorNote=王川: 王川(2001—),女,硕士研究生,研究方向为中药质量控制与分析评价。E-mail:ccwang@163.com, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=Sc4eyk8ucPIm9s5bwqc6Hw==, pdfFileSize=1600015, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=国家重点研发计划项目 (2023YFC3503805); 财政部和农业农村部:国家现代农业产业技术体系资助项目 (CARS-21); 中国中医科学院科技创新工程项目资助 (CI2021B013))}, authors=null, keywords=[Keyword(id=1304414804651831444, tenantId=1146029695717560320, journalId=1302319053441957962, articleId=1304414804119154833, language=CN, orderNo=1, keyword=丹参), Keyword(id=1304414804723134613, tenantId=1146029695717560320, journalId=1302319053441957962, articleId=1304414804119154833, language=CN, orderNo=2, keyword=发汗), 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aliStartDate=null, aliEndDate=null, collectionFlag=false, citedCount=null, citedUrl=null, previewStatus=0, delFlag=0, hasFullText=0, orderTime=1788926324157, fullTextJson=null, articleText=null, reference=中国药典[S]. 一部. 2025: 80.
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Sun Y N, Zhang M, Mujumdar A S, et al. Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR[J]. J Food Eng, 2021, 292: 110354.
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Zhu D S, Liang J Y, Liu H, et al. Sweet cherry softening accompanied with moisture migration and loss during low-temperature storage[J]. J Sci Food Agric, 2018, 98(10): 3651-3658.
张平, 郑志安, 江庆伍. 茯苓采后不同预处理方式对其品质及干燥特性的影响[J]. 农业工程学报, 2018, 34(20): 294-304.
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王晓宇, 张松林, 王颖, 等. 基于高通量测序中江丹参“发汗”过程中优势微生物群落与主要药效成分相关性研究[J]. 中草药, 2024, 55(2): 420-433.
Zhang L W, Zhang X M, Begum N, et al. Effects of different processing methods based on different drying conditions on the active ingredients of Salvia miltiorrhiza Bunge[J]. Molecules, 2022, 27(15): 4860.
邰振甲, 王欣卉, 宋雪健, 等. 植物多酚的生物合成、非生物胁迫调控与生理功能研究进展[J]. 食品工业科技, 2025, 46(15): 425-434.
郑万财, 白羽嘉, 冯作山, 等. 采后失水对葡萄皮中酚类物质及细胞超微结构的影响[J]. 食品与发酵工业, 2020, 46(8): 72-77.
宫瑞泽, 霍晓慧, 张磊, 等. 美拉德反应对中药品质的影响及调控研究进展[J]. 中草药, 2019, 50(1): 243-251.
刘伟, 周冰谦, 王晓, 等. 丹参药材粉末色泽与有效成分含量的相关性[J]. 中华中医药杂志, 2019, 34(4): 1466-1470.)
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中草药 |药剂与工艺 2026 , 57 (5) : 1658 -1665
基于色泽变化的丹参“发汗”过程中水分迁移和指标性成分动态特征研究
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王川1,2,3, 李宝国3, 刘伟1,2, 王晓1,2, 卢恒1,2
作者信息
    1 齐鲁工业大学(山东省科学院)山东省分析测试中心, 天然产物分离提取共性技术创新与应用山东省工程研究中心, 山东 济南 250014;
    2 齐鲁工业大学(山东省科学院)药学院, 山东省高等学校天然药物活性成分研究重点实验室, 山东 济南 250014;
    3 山东中医药大学药学院, 山东 济南 250355
通讯作者:
卢恒
作者简介:
王川: 王川(2001—),女,硕士研究生,研究方向为中药质量控制与分析评价。E-mail:ccwang@163.com
Study on dynamic characteristics of moisture migration and index components during “sweating” process of Salviae Miltiorrhizae Radix et Rhizoma based on color change
  • WANG Chuan, LI Baoguo, LIU Wei, WANG Xiao, LU Heng
  • Affiliations
    doi: 10.7501/j.issn.0253-2670.2026.05.007
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    目的 阐明丹参Salviae Miltiorrhizae Radix et Rhizoma“发汗”过程中水分、色泽和指标性成分的动态变化特征,初步探究丹参“发汗”过程水分迁移-色泽演变-指标性成分变化的关联性。方法 选择山东产丹参进行“发汗”处理,利用低场核磁共振(low-field nuclear magnetic resonance,LF-NMR)及磁共振成像(magnetic resonance imaging,MRI)技术分析丹参中水分迁移及分布特征;采用高效液相色谱仪(high performance liquid chromatography,HPLC)、色差仪分别测定不同“发汗”程度丹参中丹酚酸B、丹参酮IIA、丹参酮I和隐丹参酮的含量与色度L*、a*、b*和ΔE值,并进行Pearson相关性分析。结果 “发汗”过程以自由水散失为主,弛豫峰逐渐向左迁移;MRI结果表明,丹参中水分由中心向外周逐渐迁移;横断面颜色呈现出由外向内,由黄白色经褐色最终转为紫褐色的变化规律,色度值L*持续降低,a*、b*和ΔE持续升高;丹酚酸B和丹参酮类成分含量均呈先升高后降低的趋势,并分别在轻度“发汗”丹参(SD3,47.38 mg/g)和中度“发汗”丹参(SD7,4.62 mg/g)中达到最高值;丹酚酸B含量与L*、a*、b*和ΔE呈现显著相关性(P<0.01)。结论 通过明确丹参“发汗”过程中水分迁移和分布特征,科学验证了“发汗促进药材内部水分外溢”的传统观点。揭示了“发汗”过程中丹参色泽和指标性成分的动态变化规律,并初步探究水分驱动色泽“由外至内”加深及丹酚酸B含量变化的作用过程,为丹参“发汗”工艺的优化提供参考。
    丹参  /  发汗  /  水分迁移  /  色泽变化  /  动态特征  /  磁共振成像  /  丹酚酸B  /  丹参酮IIA  /  丹参酮I  /  隐丹参酮
    Objective To elucidate the dynamic changes in moisture, color, and index components during the “sweating” process of Danshen (Salviae Miltiorrhizae Radix et Rhizoma, SMRR) and preliminarily explore the correlation between moisture migration, color evolution, and changes in index components. Methods SMRR samples from Shandong underwent the “sweating” process, low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) were employed to analyze moisture migration and distribution characteristics. The high-performance liquid chromatography (HPLC) and colorimeter were used to determine the contents of salvianolic acid B, tanshinone IIA, tanshinone I, cryptotanshinone and chromaticity values (L*,a*, b*, and ΔE) of SMRR at different “sweating” degrees, respectively, followed by Pearson correlation analysis. Results The “sweating” process mainly involved free water loss, with relaxation peak gradually shifting leftward. MRI results indicated that moisture migrated from the core to the exterior of the roots. The cross-sectional color transitioned from the outer to inner layers, changing from yellowish-white to brown and finally to purplish-brown, with the L* decreasing while a*, b*, and ΔE increasing continuously. The contents of salvianolic acid B and tanshinones initially increased and then decreased, reaching the highest values in lightly sweated SMRR (SD3, 47.38 mg/g) and moderately sweated SMRR (SD7, 4.62 mg/g) respectively. The content of salvianolic acid B exhibited a significant correlation with L*, a*, b* and ΔE (P < 0.01). Conclusion By clarifying the characteristics of moisture migration and distribution during the “sweating” process of SMRR, this study scientifically validates the traditional view that “sweating promotes the outward diffusion of internal moisture in medicinal materials”. It reveals the dynamic changes in color and index components during “sweating” and preliminarily explores the role of moisture in driving the color deepening from the outside to the inside and changes in salvianolic acid B content, providing a reference for optimizing the “sweating” process of SMRR.
    Salviae Miltiorrhizae Radix et Rhizoma  /  sweating  /  moisture migration  /  color change  /  dynamic characteristics  /  magnetic resonance imaging  /  salvianolic acid B  /  tanshinone IIA  /  tanshinone I  /  cryptotanshinone
    王川, 李宝国, 刘伟, 王晓, 卢恒. 基于色泽变化的丹参“发汗”过程中水分迁移和指标性成分动态特征研究. 中草药, 2026 , 57 (5) : 1658 -1665 . DOI: 10.7501/j.issn.0253-2670.2026.05.007
    WANG Chuan, LI Baoguo, LIU Wei, WANG Xiao, LU Heng. Study on dynamic characteristics of moisture migration and index components during “sweating” process of Salviae Miltiorrhizae Radix et Rhizoma based on color change[J]. Chinese Traditional and Herbal Drugs, 2026 , 57 (5) : 1658 -1665 . DOI: 10.7501/j.issn.0253-2670.2026.05.007

      国家重点研发计划项目 (2023YFC3503805); 财政部和农业农村部:国家现代农业产业技术体系资助项目 (CARS-21); 中国中医科学院科技创新工程项目资助 (CI2021B013)

    参考文献 引证文献
    排序方式:
    中国药典[S]. 一部. 2025: 80.
    母伟林, 邵欣欣, 弭志成, 等. 丹参及其药对的药理研究进展[J]. 中华中医药学刊, 2024, 42(11): 158-163.
    Lei W, Li X, Li L, et al. Compound Danshen Dripping Pill ameliorates post ischemic myocardial inflammation through synergistically regulating MAPK, PI3K/AKT and PPAR signaling pathways[J]. J Ethnopharmacol, 2021, 281: 114438.
    Lan T T, Yu D X, Zhao Q R, et al. Ethnomedicine, phytochemistry, pharmacology, pharmacokinetics, and clinical application of Salvia miltiorrhiza Bunge (Lamiaceae): A comprehensive review[J]. J Ethnopharmacol, 2025, 350: 120032.
    Fan D L, Zhong H L, Hu B, et al. Agro-ecological suitability assessment of Chinese Medicinal Yam under future climate change[J]. Environ Geochem Health, 2020, 42(3): 987-1000.
    李峰. 中药鉴定学[M]. 第4版. 北京: 中国医药科技出版社, 2020: 28.
    山东道地药材丹参: T/SDCMIA DD02—2020[S]. 2020: 4.
    丹参栽培技术规程: DB4112/T178—2020[S]. 2020: 3.
    陶珊, 吴宇, 彭芳, 等. 四川道地药材丹参适宜干燥加工方式优选研究[J]. 现代农业科技, 2024(6): 133-136.
    陈茹, 陈成, 杨兴鑫, 等. 中药“发汗”炮制法的现代研究进展[J]. 中草药, 2018, 49(2): 489-493.
    喻芬, 万娜, 李远辉, 等. 中药材干燥过程中的理化性质变化规律与机制分析[J]. 中草药, 2021, 52(7): 2144-2153.
    王婷, 于凡, 李国转, 等. “发汗”与非“发汗”丹参中10种活性成分含量测定及其质量的主成分分析[J]. 安徽中医药大学学报, 2019, 38(1): 75-79.
    王晓宇, 李青苗, 吴萍, 等. 不同加工方法对川产道地药材中江丹参药效成分的影响[J]. 中药材, 2017, 40(4): 831-833.
    刘沁荣, 王一硕, 张振凌, 等. 基于LF-NMR/MRI的丹参加工过程水分变化与色差相关性研究[J]. 天然产物研究与开发, 2021, 33(5): 802-809.
    Sun Y N, Zhang M, Mujumdar A S, et al. Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR[J]. J Food Eng, 2021, 292: 110354.
    Gu Y, Chen Y, Yue X, et al. LF-NMR/MRI determination of different 6-benzylaminopurine concentrations and their effects on soybean moisture[J]. Front Plant Sci, 2022, 13: 885804.
    Zhu D S, Liang J Y, Liu H, et al. Sweet cherry softening accompanied with moisture migration and loss during low-temperature storage[J]. J Sci Food Agric, 2018, 98(10): 3651-3658.
    张平, 郑志安, 江庆伍. 茯苓采后不同预处理方式对其品质及干燥特性的影响[J]. 农业工程学报, 2018, 34(20): 294-304.
    秦文, 王明力. 园艺产品贮藏运销学[M]. 北京: 科学出版社, 2012: 194-195.
    李晶晶, 王博, 王玲玲, 等. 不同“发汗”处理对麻花艽药材有效成分的影响[J]. 中华中医药杂志, 2023, 38(4): 1809-1814.
    王晓宇, 张松林, 王颖, 等. 基于高通量测序中江丹参“发汗”过程中优势微生物群落与主要药效成分相关性研究[J]. 中草药, 2024, 55(2): 420-433.
    Zhang L W, Zhang X M, Begum N, et al. Effects of different processing methods based on different drying conditions on the active ingredients of Salvia miltiorrhiza Bunge[J]. Molecules, 2022, 27(15): 4860.
    邰振甲, 王欣卉, 宋雪健, 等. 植物多酚的生物合成、非生物胁迫调控与生理功能研究进展[J]. 食品工业科技, 2025, 46(15): 425-434.
    郑万财, 白羽嘉, 冯作山, 等. 采后失水对葡萄皮中酚类物质及细胞超微结构的影响[J]. 食品与发酵工业, 2020, 46(8): 72-77.
    宫瑞泽, 霍晓慧, 张磊, 等. 美拉德反应对中药品质的影响及调控研究进展[J]. 中草药, 2019, 50(1): 243-251.
    刘伟, 周冰谦, 王晓, 等. 丹参药材粉末色泽与有效成分含量的相关性[J]. 中华中医药杂志, 2019, 34(4): 1466-1470.
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