Article(id=1304388148822303051, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304388135723496407, articleNumber=null, orderNo=null, doi=10.7501/j.issn.0253-2670.2026.13.026, pmid=null, cstr=null, oa=null, hot=0, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1769961600000, receivedDateStr=2026-02-02, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1788919969038, onlineDateStr=2026-09-09, pubDate=null, pubDateStr=null, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1788919969038, onlineIssueDateStr=2026-09-09, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1788919969038, creator=13701087609, updateTime=1788919969038, updator=13701087609, issue=Issue{id=1304388135723496407, tenantId=1146029695717560320, journalId=1302319053441957962, year='2026', volume='57', issue='13', pageStart='4949', pageEnd='5352', issueExtLink='null', onlineDate='null', pubDate='1783785600000', pubDateStr='2026-07-12', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1788919965916, creator='13701087609', updateTime=1788923489765, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1304402915871977875, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304388135723496407, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1304402915871977876, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304388135723496407, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=5244, endPage=5256, ext={EN=ArticleExt(id=1304388149145264461, articleId=1304388148822303051, tenantId=1146029695717560320, journalId=1302319053441957962, language=EN, title=Analysis of volatile components and markers from different original species of Fritillariae Cirrhosae Bulbus based on HS-GC-IMS, columnId=null, journalTitle=Chinese Traditional and Herbal Drugs, columnName=null, runingTitle=null, highlight=null, articleAbstract=Objective To investigate the composition and differential characteristics of volatile organic compounds (VOCs) in Fritillariae Cirrhosae Bulbus (FCB) from six legally authorized origins, and provide a reference for origin identification and quality evaluation of FCB. Methods Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) was employed to analyze the volatile components in dried bulbs of Fritillaria cirrhosa, F. unibracteata, F. przewalskii, F. delavayi, F. taipaiensis and F. unibracteata var. Wabuensis. Qualitative matching was performed using the built-in NIST and IMS database of GC-IMS Library Search. Principal component analysis (PCA), orthogonal partial least squares discriminant analysis (OPLS-DA), and hierarchical cluster analysis (HCA) were applied to evaluate the differences in volatile components among samples from different origins. Results A total of 90 volatile organic compounds were preliminarily identified, mainly including aldehydes, alcohols, ketones, esters, carboxylic acids, pyrazines, and sulfur-containing compounds. Among them, aldehydes, alcohols, and ketones were the major categories. PCA and OPLS-DA results indicated that FCB samples from the six origins could be well distinguished. Based on variable importance in projection (VIP) values, 17 potential differential markers were screened out, including ethyl acetate, 2-propanone, α-phellandrene, 3-hydroxy-2-butanone, methyl acetate, 2-propanethiol, 2-isobutyl-3-methoxypyrazine, propyl acetate, 3-methylbutanal, 1-butanol, 2-methyl-2-propenal, hexanal, 3-methyl-1-pentanol, 2-methylpropanoic acid, 3-butenenitrile, benzaldehyde, and 2-octanone. Cluster heatmap analysis further demonstrated that the above differential compounds could reflect the volatile metabolic characteristics of FCB from different origins. Conclusion HS-GC-IMS combined with chemometrics can effectively characterize the differences in volatile organic compounds among FCB from different origins, providing technical reference for origin identification, quality evaluation, and characteristic component screening of FCB., authors=LAI Nannan, HU Benxiang, YANG Bingyue, XU Sheng, YANG Jie, LI Bo, ZHANG Xiaofei, ZHOU Jing, LU Bo, YAN Yonggang, PENG Liang, authorsList=LAI Nannan, HU Benxiang, YANG Bingyue, XU Sheng, YANG Jie, LI Bo, ZHANG Xiaofei, ZHOU Jing, LU Bo, YAN Yonggang, PENG Liang, authorCompany=null, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1304388149069766988, articleId=1304388148822303051, tenantId=1146029695717560320, journalId=1302319053441957962, language=CN, title=基于HS-GC-IMS法分析不同基原川贝母药材挥发性成分及其标志物, columnId=1304140203967410414, journalTitle=中草药, columnName=药材与资源, runingTitle=null, highlight=null, articleAbstract=目的 探讨6种基原川贝母挥发性有机物组成及其差异特征,为川贝母药材基原鉴别和质量评价提供参考。方法 采用顶空-气相色谱-离子迁移谱技术(headspace-gas chromatography-ion mobility spectrometry,HS-GC-IMS)对川贝母Fritillaria cirrhosa暗紫贝母F. unibracteata甘肃贝母F. przewalskii梭砂贝母F. delavayi、太白贝母F. taipaiensis和瓦布贝母F. unibracteata var. Wabuensis的干燥鳞茎进行挥发性成分分析。通过GC-IMS Library Search内置NIST数据库和IMS数据库进行定性匹配,并结合主成分分析(principal component analysis,PCA)、正交偏最小二乘法-判别分析(orthogonal partial least squares-discriminant analysis,OPLS-DA)及层次聚类分析评价不同基原样品间挥发性成分差异。结果 共鉴定出90种挥发性有机物,主要包括醛类、醇类、酮类、酯类、羧酸类、吡嗪类、含硫化合物等,其中醛类、醇类和酮类为主要组成类别。PCA和OPLS-DA结果显示,6种基原川贝母样品可实现较好区分。基于变量重要性投影值筛选出17个差异标志物,包括醋酸乙酯、2-丙酮、α-水芹烯、3-羟基-2-丁酮、乙酸甲酯、2-丙硫醇、2-异丁基-3-甲氧基吡嗪、乙酸丙酯、3-甲基丁醛、1-丁醇、2-甲基-2-丙烯醛、己醛、3-甲基-1-戊醇、2-甲基丙酸、3-丁烯腈、苯甲醛和2-辛酮。聚类热图进一步表明,上述差异成分可反映不同基原川贝母的挥发性代谢特征。结论HS-GC-IMS结合化学计量学方法能够有效表征不同基原川贝母挥发性有机物差异,可为川贝母基原鉴别、质量评价及特征成分筛选提供技术参考。, authors=赖楠楠1, 胡本祥1, 杨冰月1, 徐胜1, 杨洁1, 李铂2, 张小飞1, 周静1, 陆博3, 颜永刚1, 彭亮1, authorsList=赖楠楠, 胡本祥, 杨冰月, 徐胜, 杨洁, 李铂, 张小飞, 周静, 陆博, 颜永刚, 彭亮, authorCompany=1 陕西中医药大学 药学院/陕西省秦岭中草药应用开发工程技术研究中心, 陕西 咸阳 712046;
2 陕西中医药大学 陕西中药资源产业化省部共建协同创新中心, 陕西咸阳 712046;
3 柞水县科技开发中心, 陕西 商洛 711400, correspAuthors=彭亮, authorNote=赖楠楠: 赖楠楠,女,硕士研究生,主要从事中药资源品质评价研究。E-mail:lainann07@126.com, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=ZGvbe57oEuMloet5SF1nbw==, pdfFileSize=1965902, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=国家重点研发计划资助 (2023YFD1600402,2024YFC3506400); 陕西省科技厅社发重点项目 (No.2024SF-GJHX-05); 中央引导地方科技发展专项项目 (2025ZY-XCZXZS-22,2024ZY-CGZY-12); 陕西省中医药管理项目 (2021-QYZL-02,2025-CXTD-01))}, authors=null, keywords=[Keyword(id=1304401984556126787, tenantId=1146029695717560320, journalId=1302319053441957962, articleId=1304388148822303051, language=CN, orderNo=1, keyword=川贝母), Keyword(id=1304401984652595780, tenantId=1146029695717560320, journalId=1302319053441957962, 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代琪, 马珑珂, 叶俏波, 等. 不同基源川贝母化学成分和药理作用研究进展 [J]. 亚太传统医药, 2024, 20(6): 239-243.
刘思美, 周婷, 王曙, 等. 川贝母提取物对慢性阻塞性肺病大鼠炎症反应及氧化应激的影响 [J]. 天然产物研究与开发, 2025, 37(9): 1724-1732.
Wang D, Chen X, Atanasov A G, et al. Plant resource availability of medicinal Fritillaria species in traditional producing regions in Qinghai-Tibet plateau [J]. Front Pharmacol, 2017, 8: 502.
中国药典 [S]. 一部. 2025: 40-41.
Liu Z Y, Pei Y F, Chen T Z, et al. Molecular quantification of Fritillariae Cirrhosae Bulbus and its adulterants [J]. Chin Med, 2024, 19(1): 138.
Kumar P, Ashrita, Acharya V, et al. Comparative transcriptome analysis infers bulb derived in vitro cultures as a promising source for sipeimine biosynthesis in Fritillaria cirrhosa D. Don (Liliaceae, syn. Fritillaria roylei Hook.) - High value Himalayan medicinal herb [J]. Phytochemistry, 2021, 183: 112631.
崔治家, 马艳珠, 张小荣, 等. 川贝母化学成分和药理作用研究进展及质量标志物的预测分析 [J]. 中草药, 2021, 52(9): 2768-2784.
黄雅彬, 刘红梅, 方成鑫, 等. 不同品种川贝母生物碱镇咳、 抗炎作用比较 [J]. 中药新药与临床药理, 2018, 29(1): 19-22.
刘梓贤, 张佳奇, 汪雨欣, 等. 川贝母化学成分及生物活性研究进展 [J]. 中国林副特产, 2022(6): 87-91.
徐顺连, 曾中兰, 林青, 等. 贝母化学成分及药理作用的研究 [J]. 青海草业, 2021, 30(1): 43-46.
姚欢, 江春阳, 王悦珩, 等. 太白贝母挥发油提取的工艺优化及其成分分析 [J]. 食品与发酵工业, 2024, 50(16): 235-241.
李旭领, 郭月婷, 王一佳, 等. 药用植物挥发油的抗菌作用及机制研究进展 [J]. 动物医学进展, 2022, 43(5): 97-101.
郭嘉鑫, 雷有庭, 韩鸿萍, 等. 超临界CO2萃取暗紫贝母挥发油及其化学成分分析 [J]. 青海师范大学学报: 自然科学版, 2022, 38(4): 68-76.
冯文豪, 田亮玉, 施钧瀚, 等. 电子鼻技术应用于川贝母真伪及规格辨识的可行性分析 [J]. 中国实验方剂学杂志, 2021, 27(13): 108-118.
郭凤柳, 熊蕊, 刘晓慧, 等. 基于气相色谱离子迁移谱技术的川贝母差异性探索 [J]. 中国现代中药, 2021, 23(9): 1590-1594.
党小琳, 杨冰月, 姬海月, 等. 基于HS-GC-IMS技术解析远志及其炮制品中挥发性有机物的差异性 [J]. 中草药, 2024, 55(18): 6363-6371.
Li P, Zhou H, Wang Z Q, et al. Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) [J]. Meat Sci, 2022, 194: 108992.
杨冰月, 罗瑶, 姬海月, 等. 基于HS-GC-IMS技术分析款冬花蜜炙前后挥发性有机物的差异性 [J]. 中草药, 2022, 53(6): 1854-1861.
刘自强, 胡培, 韩童童, 等. 顶空固相微萃取-气相色谱-质谱结合Heracles NEO超快速气相电子鼻分析太子参不同加工品的挥发性成分 [J]. 中草药, 2024, 55(20): 6874-6888.
罗瑶, 杨冰月, 净易尧, 等. 顶空-气相色谱-离子迁移谱技术结合化学模式识别分析远志属6种药用植物的挥发性成分种类和差异 [J]. 中草药, 2024, 55(13): 4535-4544.
Guo J, Qiu M M, Li L, et al. Comparative transcriptomic analysis and volatile compound characterization of Aspergillus tubingensis and Penicillium oxalicum during their infestation of Japonica rice [J]. Food Microbiol, 2025, 125: 104626.
Zheng R, Chen Z, Guan Z Y, et al. Variable importance for projection (VIP) scores for analyzing the contribution of risk factors in severe adverse events to Xiyanping injection [J]. Chin Med, 2023, 18(1): 15.
熊浩荣, 马朝旭, 国慧, 等. 川贝母野生基原植物资源分布和保育研究进展 [J]. 中草药, 2020, 51(9): 2573-2579.
谢俊杰, 谭鹏, 郝露, 等. 基于广义中药学探讨川贝母产业发展现状、策略与方法 [J]. 中草药, 2022, 53(7): 2150-2163.
Wang Y, Peng M, Yang X, et al. Total alkaloids in Fritillaria cirrhosa D. Don alleviate OVA-induced allergic asthma by inhibiting M2 macrophage polarization [J]. J Ethnopharmacol, 2025, 337(Pt 3):118935.
Zhong Y C, Wang H Y, Wei Q H, et al. Combining DNA barcoding and HPLC fingerprints to trace species of an important traditional Chinese medicine Fritillariae Bulbus [J]. Molecules, 2019, 24(18): 3269.
Han G, Qi L, He D, et al. Multidimensional quality evaluation and traceability study of Fritillariae Cirrhosae Bulbus from different sources [J]. Front Plant Sci, 2025, 16:1648434.
Chen Q, Hu H S, Zhang D Q. DNA barcoding and phylogenomic analysis of the genus Fritillaria in China based on complete chloroplast genomes [J]. Front Plant Sci, 2022, 13: 764255.
Tang Y C, Guo X T, Zhao J Q, et al. Intelligent species identification of Fritillaria spp. based on multispectral feature fusion [J]. Spectrochim Acta Part A Mol Biomol Spectrosc, 2026, 348: 127210.
De Flaviis R, Sacchetti G, Mastrocola D. Wheat classification according to its origin by an implemented volatile organic compounds analysis [J]. Food Chem, 2021, 341: 128217.
Zhang J, Lu J L, Yu X W, et al. Characterization of aroma differences in Jiangxiangxing Baijiu with varying ethanol concentrations: Emphasis on olfactory threshold changes of aroma compounds [J]. Food Chem, 2025, 469: 142506.
Liu Q R, Zhang S H, Zhu Z J, et al. Ratio limitation of burnt-bitter-aroma compounds in strong-aroma Baijiu [J]. Food Chem, 2026, 513: 148966.
Niu Y W, Zhu Q, Xiao Z B. Characterization of perceptual interactions among ester aroma compounds found in Chinese Moutai Baijiu by gas chromatography-olfactometry, odor intensity, olfactory threshold and odor activity value [J]. Food Res Int, 2020, 131: 108986.)
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中草药 |药材与资源 2026 , 57 (13) : 5244 -5256
基于HS-GC-IMS法分析不同基原川贝母药材挥发性成分及其标志物
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赖楠楠1, 胡本祥1, 杨冰月1, 徐胜1, 杨洁1, 李铂2, 张小飞1, 周静1, 陆博3, 颜永刚1, 彭亮1
作者信息
    1 陕西中医药大学 药学院/陕西省秦岭中草药应用开发工程技术研究中心, 陕西 咸阳 712046;
    2 陕西中医药大学 陕西中药资源产业化省部共建协同创新中心, 陕西咸阳 712046;
    3 柞水县科技开发中心, 陕西 商洛 711400
通讯作者:
彭亮
作者简介:
赖楠楠: 赖楠楠,女,硕士研究生,主要从事中药资源品质评价研究。E-mail:lainann07@126.com
Analysis of volatile components and markers from different original species of Fritillariae Cirrhosae Bulbus based on HS-GC-IMS
  • LAI Nannan, HU Benxiang, YANG Bingyue, XU Sheng, YANG Jie, LI Bo, ZHANG Xiaofei, ZHOU Jing, LU Bo, YAN Yonggang, PENG Liang
  • Affiliations
    doi: 10.7501/j.issn.0253-2670.2026.13.026
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    目的 探讨6种基原川贝母挥发性有机物组成及其差异特征,为川贝母药材基原鉴别和质量评价提供参考。方法 采用顶空-气相色谱-离子迁移谱技术(headspace-gas chromatography-ion mobility spectrometry,HS-GC-IMS)对川贝母Fritillaria cirrhosa暗紫贝母F. unibracteata甘肃贝母F. przewalskii梭砂贝母F. delavayi、太白贝母F. taipaiensis和瓦布贝母F. unibracteata var. Wabuensis的干燥鳞茎进行挥发性成分分析。通过GC-IMS Library Search内置NIST数据库和IMS数据库进行定性匹配,并结合主成分分析(principal component analysis,PCA)、正交偏最小二乘法-判别分析(orthogonal partial least squares-discriminant analysis,OPLS-DA)及层次聚类分析评价不同基原样品间挥发性成分差异。结果 共鉴定出90种挥发性有机物,主要包括醛类、醇类、酮类、酯类、羧酸类、吡嗪类、含硫化合物等,其中醛类、醇类和酮类为主要组成类别。PCA和OPLS-DA结果显示,6种基原川贝母样品可实现较好区分。基于变量重要性投影值筛选出17个差异标志物,包括醋酸乙酯、2-丙酮、α-水芹烯、3-羟基-2-丁酮、乙酸甲酯、2-丙硫醇、2-异丁基-3-甲氧基吡嗪、乙酸丙酯、3-甲基丁醛、1-丁醇、2-甲基-2-丙烯醛、己醛、3-甲基-1-戊醇、2-甲基丙酸、3-丁烯腈、苯甲醛和2-辛酮。聚类热图进一步表明,上述差异成分可反映不同基原川贝母的挥发性代谢特征。结论HS-GC-IMS结合化学计量学方法能够有效表征不同基原川贝母挥发性有机物差异,可为川贝母基原鉴别、质量评价及特征成分筛选提供技术参考。
    川贝母  /  基原鉴别  /  顶空-气相色谱-离子迁移谱  /  挥发性有机物  /  差异标志物
    Objective To investigate the composition and differential characteristics of volatile organic compounds (VOCs) in Fritillariae Cirrhosae Bulbus (FCB) from six legally authorized origins, and provide a reference for origin identification and quality evaluation of FCB. Methods Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) was employed to analyze the volatile components in dried bulbs of Fritillaria cirrhosa, F. unibracteata, F. przewalskii, F. delavayi, F. taipaiensis and F. unibracteata var. Wabuensis. Qualitative matching was performed using the built-in NIST and IMS database of GC-IMS Library Search. Principal component analysis (PCA), orthogonal partial least squares discriminant analysis (OPLS-DA), and hierarchical cluster analysis (HCA) were applied to evaluate the differences in volatile components among samples from different origins. Results A total of 90 volatile organic compounds were preliminarily identified, mainly including aldehydes, alcohols, ketones, esters, carboxylic acids, pyrazines, and sulfur-containing compounds. Among them, aldehydes, alcohols, and ketones were the major categories. PCA and OPLS-DA results indicated that FCB samples from the six origins could be well distinguished. Based on variable importance in projection (VIP) values, 17 potential differential markers were screened out, including ethyl acetate, 2-propanone, α-phellandrene, 3-hydroxy-2-butanone, methyl acetate, 2-propanethiol, 2-isobutyl-3-methoxypyrazine, propyl acetate, 3-methylbutanal, 1-butanol, 2-methyl-2-propenal, hexanal, 3-methyl-1-pentanol, 2-methylpropanoic acid, 3-butenenitrile, benzaldehyde, and 2-octanone. Cluster heatmap analysis further demonstrated that the above differential compounds could reflect the volatile metabolic characteristics of FCB from different origins. Conclusion HS-GC-IMS combined with chemometrics can effectively characterize the differences in volatile organic compounds among FCB from different origins, providing technical reference for origin identification, quality evaluation, and characteristic component screening of FCB.
    Fritillariae Cirrhosae Bulbus  /  origin identification  /  headspace-gas chromatography-ion mobility spectrometry  /  volatile organic compounds  /  differential markers
    赖楠楠, 胡本祥, 杨冰月, 徐胜, 杨洁, 李铂, 张小飞, 周静, 陆博, 颜永刚, 彭亮. 基于HS-GC-IMS法分析不同基原川贝母药材挥发性成分及其标志物. 中草药, 2026 , 57 (13) : 5244 -5256 . DOI: 10.7501/j.issn.0253-2670.2026.13.026
    LAI Nannan, HU Benxiang, YANG Bingyue, XU Sheng, YANG Jie, LI Bo, ZHANG Xiaofei, ZHOU Jing, LU Bo, YAN Yonggang, PENG Liang. Analysis of volatile components and markers from different original species of Fritillariae Cirrhosae Bulbus based on HS-GC-IMS[J]. Chinese Traditional and Herbal Drugs, 2026 , 57 (13) : 5244 -5256 . DOI: 10.7501/j.issn.0253-2670.2026.13.026

      国家重点研发计划资助 (2023YFD1600402,2024YFC3506400); 陕西省科技厅社发重点项目 (No.2024SF-GJHX-05); 中央引导地方科技发展专项项目 (2025ZY-XCZXZS-22,2024ZY-CGZY-12); 陕西省中医药管理项目 (2021-QYZL-02,2025-CXTD-01)

    参考文献 引证文献
    排序方式:
    王淑慧, 梁鸿, 张庆英, 等. 川贝母资源与生产技术研究进展 [J]. 中国现代中药, 2025, 27(4): 593-600.
    代琪, 马珑珂, 叶俏波, 等. 不同基源川贝母化学成分和药理作用研究进展 [J]. 亚太传统医药, 2024, 20(6): 239-243.
    刘思美, 周婷, 王曙, 等. 川贝母提取物对慢性阻塞性肺病大鼠炎症反应及氧化应激的影响 [J]. 天然产物研究与开发, 2025, 37(9): 1724-1732.
    Wang D, Chen X, Atanasov A G, et al. Plant resource availability of medicinal Fritillaria species in traditional producing regions in Qinghai-Tibet plateau [J]. Front Pharmacol, 2017, 8: 502.
    中国药典 [S]. 一部. 2025: 40-41.
    Liu Z Y, Pei Y F, Chen T Z, et al. Molecular quantification of Fritillariae Cirrhosae Bulbus and its adulterants [J]. Chin Med, 2024, 19(1): 138.
    Kumar P, Ashrita, Acharya V, et al. Comparative transcriptome analysis infers bulb derived in vitro cultures as a promising source for sipeimine biosynthesis in Fritillaria cirrhosa D. Don (Liliaceae, syn. Fritillaria roylei Hook.) - High value Himalayan medicinal herb [J]. Phytochemistry, 2021, 183: 112631.
    崔治家, 马艳珠, 张小荣, 等. 川贝母化学成分和药理作用研究进展及质量标志物的预测分析 [J]. 中草药, 2021, 52(9): 2768-2784.
    黄雅彬, 刘红梅, 方成鑫, 等. 不同品种川贝母生物碱镇咳、 抗炎作用比较 [J]. 中药新药与临床药理, 2018, 29(1): 19-22.
    刘梓贤, 张佳奇, 汪雨欣, 等. 川贝母化学成分及生物活性研究进展 [J]. 中国林副特产, 2022(6): 87-91.
    徐顺连, 曾中兰, 林青, 等. 贝母化学成分及药理作用的研究 [J]. 青海草业, 2021, 30(1): 43-46.
    姚欢, 江春阳, 王悦珩, 等. 太白贝母挥发油提取的工艺优化及其成分分析 [J]. 食品与发酵工业, 2024, 50(16): 235-241.
    李旭领, 郭月婷, 王一佳, 等. 药用植物挥发油的抗菌作用及机制研究进展 [J]. 动物医学进展, 2022, 43(5): 97-101.
    郭嘉鑫, 雷有庭, 韩鸿萍, 等. 超临界CO2萃取暗紫贝母挥发油及其化学成分分析 [J]. 青海师范大学学报: 自然科学版, 2022, 38(4): 68-76.
    冯文豪, 田亮玉, 施钧瀚, 等. 电子鼻技术应用于川贝母真伪及规格辨识的可行性分析 [J]. 中国实验方剂学杂志, 2021, 27(13): 108-118.
    郭凤柳, 熊蕊, 刘晓慧, 等. 基于气相色谱离子迁移谱技术的川贝母差异性探索 [J]. 中国现代中药, 2021, 23(9): 1590-1594.
    党小琳, 杨冰月, 姬海月, 等. 基于HS-GC-IMS技术解析远志及其炮制品中挥发性有机物的差异性 [J]. 中草药, 2024, 55(18): 6363-6371.
    Li P, Zhou H, Wang Z Q, et al. Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) [J]. Meat Sci, 2022, 194: 108992.
    杨冰月, 罗瑶, 姬海月, 等. 基于HS-GC-IMS技术分析款冬花蜜炙前后挥发性有机物的差异性 [J]. 中草药, 2022, 53(6): 1854-1861.
    刘自强, 胡培, 韩童童, 等. 顶空固相微萃取-气相色谱-质谱结合Heracles NEO超快速气相电子鼻分析太子参不同加工品的挥发性成分 [J]. 中草药, 2024, 55(20): 6874-6888.
    罗瑶, 杨冰月, 净易尧, 等. 顶空-气相色谱-离子迁移谱技术结合化学模式识别分析远志属6种药用植物的挥发性成分种类和差异 [J]. 中草药, 2024, 55(13): 4535-4544.
    Guo J, Qiu M M, Li L, et al. Comparative transcriptomic analysis and volatile compound characterization of Aspergillus tubingensis and Penicillium oxalicum during their infestation of Japonica rice [J]. Food Microbiol, 2025, 125: 104626.
    Zheng R, Chen Z, Guan Z Y, et al. Variable importance for projection (VIP) scores for analyzing the contribution of risk factors in severe adverse events to Xiyanping injection [J]. Chin Med, 2023, 18(1): 15.
    熊浩荣, 马朝旭, 国慧, 等. 川贝母野生基原植物资源分布和保育研究进展 [J]. 中草药, 2020, 51(9): 2573-2579.
    谢俊杰, 谭鹏, 郝露, 等. 基于广义中药学探讨川贝母产业发展现状、策略与方法 [J]. 中草药, 2022, 53(7): 2150-2163.
    Wang Y, Peng M, Yang X, et al. Total alkaloids in Fritillaria cirrhosa D. Don alleviate OVA-induced allergic asthma by inhibiting M2 macrophage polarization [J]. J Ethnopharmacol, 2025, 337(Pt 3):118935.
    Zhong Y C, Wang H Y, Wei Q H, et al. Combining DNA barcoding and HPLC fingerprints to trace species of an important traditional Chinese medicine Fritillariae Bulbus [J]. Molecules, 2019, 24(18): 3269.
    Han G, Qi L, He D, et al. Multidimensional quality evaluation and traceability study of Fritillariae Cirrhosae Bulbus from different sources [J]. Front Plant Sci, 2025, 16:1648434.
    Chen Q, Hu H S, Zhang D Q. DNA barcoding and phylogenomic analysis of the genus Fritillaria in China based on complete chloroplast genomes [J]. Front Plant Sci, 2022, 13: 764255.
    Tang Y C, Guo X T, Zhao J Q, et al. Intelligent species identification of Fritillaria spp. based on multispectral feature fusion [J]. Spectrochim Acta Part A Mol Biomol Spectrosc, 2026, 348: 127210.
    De Flaviis R, Sacchetti G, Mastrocola D. Wheat classification according to its origin by an implemented volatile organic compounds analysis [J]. Food Chem, 2021, 341: 128217.
    Zhang J, Lu J L, Yu X W, et al. Characterization of aroma differences in Jiangxiangxing Baijiu with varying ethanol concentrations: Emphasis on olfactory threshold changes of aroma compounds [J]. Food Chem, 2025, 469: 142506.
    Liu Q R, Zhang S H, Zhu Z J, et al. Ratio limitation of burnt-bitter-aroma compounds in strong-aroma Baijiu [J]. Food Chem, 2026, 513: 148966.
    Niu Y W, Zhu Q, Xiao Z B. Characterization of perceptual interactions among ester aroma compounds found in Chinese Moutai Baijiu by gas chromatography-olfactometry, odor intensity, olfactory threshold and odor activity value [J]. Food Res Int, 2020, 131: 108986.
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    2种不同金属材料的力学参数

    Family
    属数
    Number of
    genus
    种数
    Number of
    species
    占总种数比例
    Percentage of
    total species (%)

    Genus
    种数
    Number of
    species
    占总种数比例
    Percentage of total
    species (%)
    鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
    小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
    多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
    红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
    小菇属 Mycena 11 5.26
    光柄菇属 Pluteus 5 2.39
    红菇属 Russula 17 8.13
    栓菌属 Trametes 5 2.39
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