Article(id=1304388136495243525, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304388108988997783, articleNumber=null, orderNo=null, doi=10.7501/j.issn.0253-2670.2026.12.026, pmid=null, cstr=null, oa=null, hot=0, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1764604800000, receivedDateStr=2025-12-02, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1788919966099, onlineDateStr=2026-09-09, pubDate=null, pubDateStr=null, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1788919966099, onlineIssueDateStr=2026-09-09, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1788919966099, creator=13701087609, updateTime=1788919966099, updator=13701087609, issue=Issue{id=1304388108988997783, tenantId=1146029695717560320, journalId=1302319053441957962, year='2026', volume='57', issue='12', pageStart='4509', pageEnd='4948', issueExtLink='null', onlineDate='null', pubDate='1782576000000', pubDateStr='2026-06-28', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1788919959542, creator='13701087609', updateTime=1788923461082, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1304402795579330582, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304388108988997783, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1304402795579330583, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304388108988997783, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=4845, endPage=4854, ext={EN=ArticleExt(id=1304388138340737287, articleId=1304388136495243525, tenantId=1146029695717560320, journalId=1302319053441957962, language=EN, title=Establishment of fingerprints and quantitative analysis of alkaloids in leaves of Lycium barbarum from different producing areas, columnId=null, journalTitle=Chinese Traditional and Herbal Drugs, columnName=null, runingTitle=null, highlight=null, articleAbstract=Objective To evaluate the quality of Lycium barbarum leaves from various production areas in Ningxia, an HPLC fingerprinting technique combined with chemometrics and quantitative determination of multiple alkaloids constituents with LC-MS/MS was used to construct the alkaloidal fingerprints of L. barbarum leaves (S1—S50) from five bases in three production areas in Ningxia. Methods The HPLC method and Similarity Evaluation System for Chromatographic Fingerprinting in Chinese Medicine (version 2012) were used to generate fingerprints, and similarity evaluation and common peak confirmation were carried out. Meanwhile, LC-MS/MS was used to establish a method for the determination of the contents of seven alkaloids constituents (choline, betaine, trigonelline, lyciumin A, lyciumin B, N-trans-feruloyltyramine, N-feruloyl-3-methoxytyramine) to evaluate the leaves of L. barbarum from different origins in Ningxia. Results The obtained fingerprints had a total of 18 common peaks. The similarity between the alkaloid fingerprints of 50 batches of L. barbarum leaves. The control fingerprints ranged from 0.692 to 0.981. Zhongning and Guyuan origin L. barbarum leaves fingerprints have higher similarity to the control fingerprints, while Yinchuan origin L. barbarum leaves fingerprints have lower similarity to the control fingerprints. Hierarchical clustering analysis (HCA) clustered the 50 batches of samples into four categories; principal component analysis (PCA) screened out four principal components, with a cumulative variance of 89.014%; orthogonal partial least squares-discriminant analysis (OPLS-DA) screened out the components with larger contributions to inter-group variance, which were, in the order of the size of the VIP, peak 5 > peak 3 > peak 10 > peak 11 > peak 13 > peak 2 > peak 4 > peak 9; content determination showed that seven alkaloids from Guyuan origin had the highest content. The results of content determination showed that the seven alkaloids of Guyuan origin had the highest content. Conclusion A stable HPLC fingerprint of L. barbarum leaves of different origins and a quantitative LC-MS/MS method for the determination of seven alkaloids were constructed, which can be used for the analysis of the difference in the origins of L. barbarum leaves and quality evaluation by combining with chemometrics., authors=LIU Shuang, LU Shun, MA Jiayi, TANG Lihua, WANG Chen, FAN Yanli, LIU Yuan, authorsList=LIU Shuang, LU Shun, MA Jiayi, TANG Lihua, WANG Chen, FAN Yanli, LIU Yuan, authorCompany=null, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1304388138248462598, articleId=1304388136495243525, tenantId=1146029695717560320, journalId=1302319053441957962, language=CN, title=不同产地宁夏枸杞叶指纹图谱的建立及其生物碱成分的定量分析, columnId=1304140203967410414, journalTitle=中草药, columnName=药材与资源, runingTitle=null, highlight=null, articleAbstract=目的 通过HPLC指纹图谱结合化学计量学构建了宁夏5个主要种质基地50批宁夏枸杞L. barbarum叶(S1~S50)指纹图谱,并对其中主要生物碱成分定量测定。方法 利用HPLC技术和中药色谱指纹图谱相似度评价系统(2012.1版)绘制指纹图谱,进行相似度评价和共有峰确认,并结合化学计量学综合分析。同时采用HPLC法测定7种生物碱成分(胆碱、甜菜碱、葫芦巴碱、枸杞素A、枸杞素B、N-反式阿魏酰酪胺、N-阿魏酰-3-甲氧基酪胺)含量,对宁夏不同产地宁夏枸杞叶予以评价。结果 所获指纹图谱共18个共有峰,50批宁夏枸杞叶生物碱指纹图谱与对照指纹图谱相似度为0.692~0.981,中宁、固原产地宁夏枸杞叶指纹图谱与对照指纹图谱共有模式相似度较高,而银川产宁夏枸杞叶指纹图谱与对照指纹图谱共有模式相似度较低;聚类分析(hierarchical clustering analysis,HCA)将50批样品聚为4类;主成分分析(principal component analysis,PCA)筛选出4个主成分,累积方差达89.014%;正交偏最小二乘法-判别分析(orthogonal partial least squares-discriminant analysis,OPLS-DA)筛选出组间差异贡献率较大的成分,按VIP大小顺序依次为5号峰>3号峰>10号峰>11号峰>13号峰>2号峰>4号峰>9号峰;含量测定结果表明固原产地的宁夏枸杞叶中7种生物碱含量最高。结论 构建了稳定性强的不同产地宁夏枸杞叶HPLC指纹图谱以及7种生物碱的测定方法,结合化学计量学可用于宁夏枸杞叶产地差异分析与质量评价。, authors=刘霜1, 卢顺1, 马嘉怡1, 汤丽华2,3, 王琛2,3, 范艳丽1, 刘源1, authorsList=刘霜, 卢顺, 马嘉怡, 汤丽华, 王琛, 范艳丽, 刘源, authorCompany=1 宁夏大学食品科学与工程学院,宁夏 银川 750021;
2 宁夏回族自治区食品检测研究院,宁夏 银川 750002;
3 国家市场监督管理总局重点实验室(枸杞及葡萄酒质量安全),宁夏 银川 750002, correspAuthors=范艳丽, authorNote=刘霜: 刘霜(1999—),女,宁夏银川,硕士研究生,研究方向为食品营养与质量控制。E-mail:2508200048@qq.com, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=PGbHwiCuDR5mNJM7w+BGHQ==, pdfFileSize=2353941, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=宁夏重点研发项目 (2024BBF02009))}, authors=null, keywords=[Keyword(id=1304401926305632618, tenantId=1146029695717560320, journalId=1302319053441957962, articleId=1304388136495243525, language=CN, orderNo=1, keyword=宁夏枸杞), Keyword(id=1304401926381130091, tenantId=1146029695717560320, journalId=1302319053441957962, articleId=1304388136495243525, language=CN, orderNo=2, keyword=宁杞菜1号), Keyword(id=1304401926460821868, 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detailUrlEn=https://castjournals.cast.org.cn/joweb/zcy/EN/10.7501/j.issn.0253-2670.2026.12.026, pdfUrlCn=https://castjournals.cast.org.cn/joweb/zcy/CN/PDF/10.7501/j.issn.0253-2670.2026.12.026, pdfUrlEn=https://castjournals.cast.org.cn/joweb/zcy/EN/PDF/10.7501/j.issn.0253-2670.2026.12.026, aliStartDate=null, aliEndDate=null, collectionFlag=false, citedCount=null, citedUrl=null, previewStatus=0, delFlag=0, hasFullText=0, orderTime=1788919966099, fullTextJson=null, articleText=null, reference=宁夏食品药品监督管理局. 宁夏中药材标准[M]. 银川: 阳光出版社, 2018: 69-71.
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李永华, 杨柳, 南雄雄, 等. 不同叶用枸杞新品种营养成分及产量的对比[J]. 江苏农业科学, 2021, 49(13): 113-116.
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Yu Z L, Xia M Q, Lan J P, et al. A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China [J]. Food Funct, 2023, 14(7): 2998-3025.
陈栋杰, 郭盛, 伊艳玲, 等. 枸杞属植物酰胺类成分及其生物活性研究进展[J]. 中草药, 2023, 54(1): 317-333.
Ma R H, Zhang X X, Thakur K, et al. Research progress of Lycium barbarum L. as functional food: Phytochemical composition and health benefits [J]. Curr Opin Food Sci, 2022, 47: 100871.
Chen H, Kong J B, Zhang L, et al. Lycibarbarines A–C, three tetrahydroquinoline alkaloids possessing a spiro-heterocycle moiety from the fruits of Lycium barbarum [J]. Org Lett, 2021, 23(3): 858-862.
Teixeira F, Silva A M, Delerue-Matos C, et al. Lycium barbarum berries (Solanaceae) as source of bioactive compounds for healthy purposes: A review [J]. Int J Mol Sci, 2023, 24(5): 4777.
Li Y T, Wang X Y, Sa Y P, et al. A comparative UHPLC-QTOF-MS/MS-based metabolomics approach reveals the metabolite profiling of wolfberry sourced from different geographical origins [J]. Food Chem X, 2024, 21: 101221.
Wang S L, Zhang R, Song X Y, et al. Mechanochemical-assisted extraction of active alkaloids from plant with solid acids [J]. ACS Sustainable Chem Eng, 2019, 7(1): 197-207.
Bendjedou H, Barboni L, Maggi F, et al. Alkaloids and sesquiterpenes from roots and leaves of Lycium europaeum L. (Solanaceae) with antioxidant and anti-acetylcholinesterase activities [J]. Nat Prod Res, 2021, 35(16): 2784-2788.
Lei Z L, Chen X Q, Cao F L, et al. Phytochemicals and bioactivities of Goji (Lycium barbarum L. and Lycium chinense Mill.) leaves and their potential applications in the food industry: A review [J]. Int J Food Sci Technol, 2022, 57(3): 1451-1461.
Yan Y M, Li X, Zhang C H, et al. Research progress on antibacterial activities and mechanisms of natural alkaloids: A review [J]. Antibiotics, 2021, 10(3): 318.
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不同产地宁夏枸杞叶指纹图谱的建立及其生物碱成分的定量分析
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中草药 |药材与资源 2026 , 57 (12) : 4845 -4854
不同产地宁夏枸杞叶指纹图谱的建立及其生物碱成分的定量分析
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刘霜1, 卢顺1, 马嘉怡1, 汤丽华2,3, 王琛2,3, 范艳丽1, 刘源1
作者信息
    1 宁夏大学食品科学与工程学院,宁夏 银川 750021;
    2 宁夏回族自治区食品检测研究院,宁夏 银川 750002;
    3 国家市场监督管理总局重点实验室(枸杞及葡萄酒质量安全),宁夏 银川 750002
通讯作者:
范艳丽
作者简介:
刘霜: 刘霜(1999—),女,宁夏银川,硕士研究生,研究方向为食品营养与质量控制。E-mail:2508200048@qq.com
Establishment of fingerprints and quantitative analysis of alkaloids in leaves of Lycium barbarum from different producing areas
  • LIU Shuang, LU Shun, MA Jiayi, TANG Lihua, WANG Chen, FAN Yanli, LIU Yuan
  • Affiliations
    doi: 10.7501/j.issn.0253-2670.2026.12.026
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    目的 通过HPLC指纹图谱结合化学计量学构建了宁夏5个主要种质基地50批宁夏枸杞L. barbarum叶(S1~S50)指纹图谱,并对其中主要生物碱成分定量测定。方法 利用HPLC技术和中药色谱指纹图谱相似度评价系统(2012.1版)绘制指纹图谱,进行相似度评价和共有峰确认,并结合化学计量学综合分析。同时采用HPLC法测定7种生物碱成分(胆碱、甜菜碱、葫芦巴碱、枸杞素A、枸杞素B、N-反式阿魏酰酪胺、N-阿魏酰-3-甲氧基酪胺)含量,对宁夏不同产地宁夏枸杞叶予以评价。结果 所获指纹图谱共18个共有峰,50批宁夏枸杞叶生物碱指纹图谱与对照指纹图谱相似度为0.692~0.981,中宁、固原产地宁夏枸杞叶指纹图谱与对照指纹图谱共有模式相似度较高,而银川产宁夏枸杞叶指纹图谱与对照指纹图谱共有模式相似度较低;聚类分析(hierarchical clustering analysis,HCA)将50批样品聚为4类;主成分分析(principal component analysis,PCA)筛选出4个主成分,累积方差达89.014%;正交偏最小二乘法-判别分析(orthogonal partial least squares-discriminant analysis,OPLS-DA)筛选出组间差异贡献率较大的成分,按VIP大小顺序依次为5号峰>3号峰>10号峰>11号峰>13号峰>2号峰>4号峰>9号峰;含量测定结果表明固原产地的宁夏枸杞叶中7种生物碱含量最高。结论 构建了稳定性强的不同产地宁夏枸杞叶HPLC指纹图谱以及7种生物碱的测定方法,结合化学计量学可用于宁夏枸杞叶产地差异分析与质量评价。
    宁夏枸杞  /  宁杞菜1号  /  胆碱  /  甜菜碱  /  葫芦巴碱  /  枸杞素A  /  枸杞素B  /  N-反式阿魏酰酪胺  /  N-阿魏酰-3-甲氧基酪胺  /  指纹图谱  /  HPLC
    Objective To evaluate the quality of Lycium barbarum leaves from various production areas in Ningxia, an HPLC fingerprinting technique combined with chemometrics and quantitative determination of multiple alkaloids constituents with LC-MS/MS was used to construct the alkaloidal fingerprints of L. barbarum leaves (S1—S50) from five bases in three production areas in Ningxia. Methods The HPLC method and Similarity Evaluation System for Chromatographic Fingerprinting in Chinese Medicine (version 2012) were used to generate fingerprints, and similarity evaluation and common peak confirmation were carried out. Meanwhile, LC-MS/MS was used to establish a method for the determination of the contents of seven alkaloids constituents (choline, betaine, trigonelline, lyciumin A, lyciumin B, N-trans-feruloyltyramine, N-feruloyl-3-methoxytyramine) to evaluate the leaves of L. barbarum from different origins in Ningxia. Results The obtained fingerprints had a total of 18 common peaks. The similarity between the alkaloid fingerprints of 50 batches of L. barbarum leaves. The control fingerprints ranged from 0.692 to 0.981. Zhongning and Guyuan origin L. barbarum leaves fingerprints have higher similarity to the control fingerprints, while Yinchuan origin L. barbarum leaves fingerprints have lower similarity to the control fingerprints. Hierarchical clustering analysis (HCA) clustered the 50 batches of samples into four categories; principal component analysis (PCA) screened out four principal components, with a cumulative variance of 89.014%; orthogonal partial least squares-discriminant analysis (OPLS-DA) screened out the components with larger contributions to inter-group variance, which were, in the order of the size of the VIP, peak 5 > peak 3 > peak 10 > peak 11 > peak 13 > peak 2 > peak 4 > peak 9; content determination showed that seven alkaloids from Guyuan origin had the highest content. The results of content determination showed that the seven alkaloids of Guyuan origin had the highest content. Conclusion A stable HPLC fingerprint of L. barbarum leaves of different origins and a quantitative LC-MS/MS method for the determination of seven alkaloids were constructed, which can be used for the analysis of the difference in the origins of L. barbarum leaves and quality evaluation by combining with chemometrics.
    Lycium barbarum L.  /  Ningqicai No. 1  /  choline  /  betaine  /  trigonelline  /  lyciumin A  /  lyciumin B  /  N-trans-feruloyltyramine  /  N-feruloyl-3-methoxytyramine  /  fingerprint  /  HPLC
    刘霜, 卢顺, 马嘉怡, 汤丽华, 王琛, 范艳丽, 刘源. 不同产地宁夏枸杞叶指纹图谱的建立及其生物碱成分的定量分析. 中草药, 2026 , 57 (12) : 4845 -4854 . DOI: 10.7501/j.issn.0253-2670.2026.12.026
    LIU Shuang, LU Shun, MA Jiayi, TANG Lihua, WANG Chen, FAN Yanli, LIU Yuan. Establishment of fingerprints and quantitative analysis of alkaloids in leaves of Lycium barbarum from different producing areas[J]. Chinese Traditional and Herbal Drugs, 2026 , 57 (12) : 4845 -4854 . DOI: 10.7501/j.issn.0253-2670.2026.12.026

      宁夏重点研发项目 (2024BBF02009)

    参考文献 引证文献
    排序方式:
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    中国药典[S]. 四部. 2025: 59-60.
    Wen Lee H, Bi X Y, Jeyakumar Henry C. Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia [J]. Food Chem, 2022, 385: 132729.
    宿树兰, 郭盛, 朱悦, 等. 枸杞叶现代研究进展与资源化利用展望[J]. 中国现代中药, 2022, 24(1): 10-19.
    孙红亮. 枸杞叶的研究及利用[J]. 山西农业科学, 2017, 45(6): 1037-1039.
    李润淮, 石志刚, 安巍, 等. 菜用枸杞新品种宁杞菜1号[J]. 中国蔬菜, 2002(5): 48.
    李永华, 杨柳, 南雄雄, 等. 不同叶用枸杞新品种营养成分及产量的对比[J]. 江苏农业科学, 2021, 49(13): 113-116.
    吕慕洁. 枸杞叶主要酚类成分和生物活性的综合评价及其高效提取富集工艺[D]. 北京: 北京林业大学, 2021: 1-2.
    Zhao J H, Xu Y H, Li H X, et al. Metabolite-based genome-wide association studies enable the dissection of the genetic bases of flavonoids, betaine and spermidine in wolfberry (Lycium) [J]. Plant Biotechnol J, 2024, 22(6): 1435-1452.
    Yu Z L, Xia M Q, Lan J P, et al. A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China [J]. Food Funct, 2023, 14(7): 2998-3025.
    陈栋杰, 郭盛, 伊艳玲, 等. 枸杞属植物酰胺类成分及其生物活性研究进展[J]. 中草药, 2023, 54(1): 317-333.
    Ma R H, Zhang X X, Thakur K, et al. Research progress of Lycium barbarum L. as functional food: Phytochemical composition and health benefits [J]. Curr Opin Food Sci, 2022, 47: 100871.
    Chen H, Kong J B, Zhang L, et al. Lycibarbarines A–C, three tetrahydroquinoline alkaloids possessing a spiro-heterocycle moiety from the fruits of Lycium barbarum [J]. Org Lett, 2021, 23(3): 858-862.
    Teixeira F, Silva A M, Delerue-Matos C, et al. Lycium barbarum berries (Solanaceae) as source of bioactive compounds for healthy purposes: A review [J]. Int J Mol Sci, 2023, 24(5): 4777.
    Li Y T, Wang X Y, Sa Y P, et al. A comparative UHPLC-QTOF-MS/MS-based metabolomics approach reveals the metabolite profiling of wolfberry sourced from different geographical origins [J]. Food Chem X, 2024, 21: 101221.
    Wang S L, Zhang R, Song X Y, et al. Mechanochemical-assisted extraction of active alkaloids from plant with solid acids [J]. ACS Sustainable Chem Eng, 2019, 7(1): 197-207.
    Bendjedou H, Barboni L, Maggi F, et al. Alkaloids and sesquiterpenes from roots and leaves of Lycium europaeum L. (Solanaceae) with antioxidant and anti-acetylcholinesterase activities [J]. Nat Prod Res, 2021, 35(16): 2784-2788.
    Lei Z L, Chen X Q, Cao F L, et al. Phytochemicals and bioactivities of Goji (Lycium barbarum L. and Lycium chinense Mill.) leaves and their potential applications in the food industry: A review [J]. Int J Food Sci Technol, 2022, 57(3): 1451-1461.
    Yan Y M, Li X, Zhang C H, et al. Research progress on antibacterial activities and mechanisms of natural alkaloids: A review [J]. Antibiotics, 2021, 10(3): 318.
    Gracheva I A, Shchegravina E S, Schmalz H G, et al. Colchicine alkaloids and synthetic analogues: Current progress and perspectives [J]. J Med Chem, 2020, 63(19): 10618-10651.
    张欣蕊, 蒋孝峰, 张逸婷, 等. HPLC指纹图谱、多成分定量、UFLC-Q-TOF MS/MS表征技术相结合的黄芩药材质量评价研究[J]. 中药材, 2024, 47(5): 1181-1189.
    吴瑞, 程庆兵, 金凤华, 等. 基于指纹图谱结合化学模式识别评价不同品种梅花的质量及抗氧化活性[J]. 中草药, 2026, 57(2): 652-664.
    Luo Y D, Yang H B, Tao G C. Systematic review on fingerprinting development to determine adulteration of Chinese herbal medicines [J]. Phytomedicine, 2024, 129: 155667.
    Liu X Y, Jiang W W, Su M, et al. Quality evaluation of traditional Chinese medicines based on fingerprinting [J]. J Sep Sci, 2020, 43(1): 6-17.
    Noviana E, Indrayanto G, Rohman A. Advances in fingerprint analysis for standardization and quality control of herbal medicines [J]. Front Pharmacol, 2022, 13: 853023.
    赵雪琴. 宁夏枸杞叶及花的资源化学研究[D]. 南京: 南京中医药大学, 2020.
    dos Santos G S, de Almeida Veiga A, Carlotto J, et al. Identification and fingerprint analysis of novel multi-isomeric Lycibarbarspermidines and Lycibarbarspermines from Lycium barbarum L. by liquid chromatography with high-resolution mass spectrometry (UHPLC-Orbitrap) [J]. J Food Compos Anal, 2022, 105: 104194.
    Jaeger A, Banks D. Cluster analysis: A modern statistical review [J]. Wires Comput Stat, 2023, 15(3): e1597.
    Greenacre M, Groenen P J F, Hastie T, et al. Principal component analysis [J]. Nat Rev Meth Primers, 2022, 2: 100.
    赵雪琴, 郭盛, 卢有媛, 等. 宁夏枸杞叶水溶性营养成分分析及产地差异研究[J]. 中国中药杂志, 2021, 46(8): 2084-2093.
    周德来, 王苗, 冯金梁, 等. 基于广泛靶向代谢组学研究甘草不同年限差异代谢物[J]. 药物分析杂志, 2024, 44(1): 125-132.
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    2026年第57卷第12期
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    doi: 10.7501/j.issn.0253-2670.2026.12.026
    • 接收时间:2025-12-02
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    2种不同金属材料的力学参数

    Family
    属数
    Number of
    genus
    种数
    Number of
    species
    占总种数比例
    Percentage of
    total species (%)

    Genus
    种数
    Number of
    species
    占总种数比例
    Percentage of total
    species (%)
    鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
    小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
    多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
    红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
    小菇属 Mycena 11 5.26
    光柄菇属 Pluteus 5 2.39
    红菇属 Russula 17 8.13
    栓菌属 Trametes 5 2.39
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