Article(id=1322631202977202597, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1322631195876242221, articleNumber=null, orderNo=null, doi=10.7501/j.issn.0253-2670.2026.17.009, pmid=null, cstr=null, oa=null, hot=0, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1772640000000, receivedDateStr=2026-03-05, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1793269452088, onlineDateStr=2026-10-29, pubDate=null, pubDateStr=null, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1793269452088, onlineIssueDateStr=2026-10-29, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1793269452088, creator=13701087609, updateTime=1793269452088, updator=13701087609, issue=Issue{id=1322631195876242221, tenantId=1146029695717560320, journalId=1302319053441957962, year='2026', volume='57', issue='17', pageStart='6661', pageEnd='7072', issueExtLink='null', onlineDate='null', pubDate='1789142400000', pubDateStr='2026-09-12', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1793269450396, creator='13701087609', updateTime=1793269538381, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1322631565008556693, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1322631195876242221, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1322631565008556694, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1322631195876242221, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=6755, endPage=6765, ext={EN=ArticleExt(id=1322631204906582439, articleId=1322631202977202597, tenantId=1146029695717560320, journalId=1302319053441957962, language=EN, title=Determination and fingerprint analysis of flavonoids and saponins in Hedysari Radix before and after honey-processing, columnId=null, journalTitle=Chinese Traditional and Herbal Drugs, columnName=null, runingTitle=null, highlight=null, articleAbstract=Objective To investigate the change patterns of flavonoid and saponin contents in Hongqi (Hedysari Radix , HR) before and after honey-processing, and to provide a scientific basis for quality control of the honey-processing technology and its processing mechanism. Methods UV-Vis spectrophotometry was employed to determine the contents of total flavonoids and total saponins in 10 batches of HR and Zhihongqi (Hedysari Radix Praeparata Cum Melle , HRPCM). HPLC was used to establish flavonoid-based and saponin-based fingerprints, and similarity evaluations were conducted. The contents of six marker components calycosin-7-O -β-D -glucoside, ononin, calycosin, formononetin, astragaloside IV, and isoastragaloside II were determined by HPLC. Results After honey-processing of 10 batches of HR, the total flavonoid contents were significantly decreased (P < 0.01), with an average decrease of 25.8%; the total saponin contents were significantly increased (P < 0.01), with an average increase of 37.93%. Similarity evaluation of fingerprints indicated that honey-processing did not alter the basic chemical profile of HR. HPLC content determination showed that after honey-processing, formononetin content was significantly increased in 8 out of 10 batches (P < 0.05, 0.01), with an average increase of 30.49%; astragaloside IV and isoastragaloside II contents were significantly increased in 8 and 7 batches, respectively (P < 0.05, 0.01), with average increases of 34.79% and 26.22%; calycosin-7-O -β-D -glucoside and ononin contents were mainly decreased; calycosin content was mainly increased. Conclusion Honey-processing of Hedysari Radix can alter the active flavonoid and saponin components, thereby adjusting the structure of its pharmacodynamic material basis., authors=CHAI Mengna1,2 , DOU Fenyu1,2 , LYU Ruilong1,2 , MA Dingcai1,2 , LIU Ting1,2 , XIN Erdan1,2 , ZHANG Yugui2 , LI Yuefeng2 , authorsList=CHAI Mengna, DOU Fenyu, LYU Ruilong, MA Dingcai, LIU Ting, XIN Erdan, ZHANG Yugui, LI Yuefeng, authorCompany=1 College of Pharmacy, Gansu University of Chinese Medicine, Lanzhou 730000, China; 2 Scientific Research and Experimental Center, Gansu University of Chinese Medicine, Lanzhou 730000, China, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1322631203207889318, articleId=1322631202977202597, tenantId=1146029695717560320, journalId=1302319053441957962, language=CN, title=红芪蜜炙前后黄酮类、皂苷类成分含量测定与指纹图谱研究, columnId=1304140189132149234, journalTitle=中草药, columnName=药剂与工艺, runingTitle=null, highlight=null, articleAbstract=目的 探究红芪Hedysari Radix 蜜炙前后黄酮类、皂苷类成分含量的变化规律,为红芪蜜炙工艺的质量控制和炮制机制提供科学依据。方法 采用紫外-可见分光光度法测定10批次红芪及其蜜炙品中总黄酮和总皂苷的含量。采用HPLC法建立以黄酮类成分为主和以皂苷类成分为主的指纹图谱,并进行相似度评价。采用HPLC法测定毛蕊异黄酮苷、芒柄花苷、毛蕊异黄酮、芒柄花素、黄芪甲苷、异黄芪皂苷II 6种指标性成分的含量。结果 10批红芪蜜炙后总黄酮含量均显著降低(P <0.01),平均降低25.8%;总皂苷含量均显著升高(P <0.01),平均升高37.93%。指纹图谱相似度评价显示,蜜炙未改变红芪基本化学轮廓。HPLC含量测定表明,蜜炙后芒柄花素含量在10批中有8批显著升高(P <0.05、0.01),平均升高30.49%;黄芪甲苷和异黄芪皂苷II含量分别有8批和7批显著升高(P <0.05、0.01),平均升高34.79%和26.22%;毛蕊异黄酮苷和芒柄花苷含量以降低为主;毛蕊异黄酮含量以升高为主。结论 红芪蜜炙可使黄酮类、皂苷类活性成分发生变化,调整其药效物质基础结构。, authors=柴梦娜1,2 , 窦芬瑜1,2 , 吕瑞龙1,2 , 马定财1,2 , 刘婷1,2 , 辛二旦1,2 , 张育贵2 , 李越峰2 , authorsList=柴梦娜, 窦芬瑜, 吕瑞龙, 马定财, 刘婷, 辛二旦, 张育贵, 李越峰, authorCompany=1 甘肃中医药大学药学院, 甘肃 兰州 730000; 2 甘肃中医药大学 科研实验中心, 甘肃 兰州 730000, correspAuthors=李越峰, authorNote=柴梦娜: 柴梦娜,女,硕士研究生,研究方向为中药炮制与中药制剂工艺。Tel:17352102827 E-mail:2361450128@qq.com, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=SnQLRBPFSgHe9/57w6L6OQ==, pdfFileSize=1806795, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=国家自然科学基金资助项目 (81960713); 国家自然科学基金资助项目 (82160750); 国家自然科学基金资助项目 (82574743); 国家自然科学基金资助项目 (82560778); 甘肃省教育厅产业支撑计划项目 (2021CYZC-21); 甘肃省科技计划(创新基地与人才计划)基础研究创新群体项目 (21JR7RA569); 2024年甘肃省人才重点项目 (2024RCXM77); 甘肃省联合科研基金资助项目 (24JRRA882); 甘肃省高等学校产业支撑计划项目 (2024CYZC-41))}, authors=null, keywords=[Keyword(id=1322634596735365251, tenantId=1146029695717560320, journalId=1302319053441957962, articleId=1322631202977202597, 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中草药
|药剂与工艺
2026
, 57
(17) :
6755
-6765
红芪蜜炙前后黄酮类、皂苷类成分含量测定与指纹图谱研究
全屏
柴梦娜1,2 , 窦芬瑜1,2 , 吕瑞龙1,2 , 马定财1,2 , 刘婷1,2 , 辛二旦1,2 , 张育贵2 , 李越峰2
作者信息
1 甘肃中医药大学药学院, 甘肃 兰州 730000; 2 甘肃中医药大学 科研实验中心, 甘肃 兰州 730000
通讯作者:
李越峰
作者简介:
柴梦娜: 柴梦娜,女,硕士研究生,研究方向为中药炮制与中药制剂工艺。Tel:17352102827 E-mail:2361450128@qq.com
Determination and fingerprint analysis of flavonoids and saponins in Hedysari Radix before and after honey-processing
CHAI Mengna1,2 , DOU Fenyu1,2 , LYU Ruilong1,2 , MA Dingcai1,2 , LIU Ting1,2 , XIN Erdan1,2 , ZHANG Yugui2 , LI Yuefeng2
Affiliations
1 College of Pharmacy, Gansu University of Chinese Medicine, Lanzhou 730000, China; 2 Scientific Research and Experimental Center, Gansu University of Chinese Medicine, Lanzhou 730000, China
doi: 10.7501/j.issn.0253-2670.2026.17.009
文章导航
目的 探究红芪Hedysari Radix 蜜炙前后黄酮类、皂苷类成分含量的变化规律,为红芪蜜炙工艺的质量控制和炮制机制提供科学依据。方法 采用紫外-可见分光光度法测定10批次红芪及其蜜炙品中总黄酮和总皂苷的含量。采用HPLC法建立以黄酮类成分为主和以皂苷类成分为主的指纹图谱,并进行相似度评价。采用HPLC法测定毛蕊异黄酮苷、芒柄花苷、毛蕊异黄酮、芒柄花素、黄芪甲苷、异黄芪皂苷II 6种指标性成分的含量。结果 10批红芪蜜炙后总黄酮含量均显著降低(P <0.01),平均降低25.8%;总皂苷含量均显著升高(P <0.01),平均升高37.93%。指纹图谱相似度评价显示,蜜炙未改变红芪基本化学轮廓。HPLC含量测定表明,蜜炙后芒柄花素含量在10批中有8批显著升高(P <0.05、0.01),平均升高30.49%;黄芪甲苷和异黄芪皂苷II含量分别有8批和7批显著升高(P <0.05、0.01),平均升高34.79%和26.22%;毛蕊异黄酮苷和芒柄花苷含量以降低为主;毛蕊异黄酮含量以升高为主。结论 红芪蜜炙可使黄酮类、皂苷类活性成分发生变化,调整其药效物质基础结构。
红芪
/
蜜炙
/
黄酮
/
皂苷
/
指纹图谱
/
HPLC
/
毛蕊异黄酮苷
/
芒柄花苷
/
毛蕊异黄酮
/
芒柄花素
/
黄芪甲苷
/
异黄芪皂苷II
Objective To investigate the change patterns of flavonoid and saponin contents in Hongqi (Hedysari Radix , HR) before and after honey-processing, and to provide a scientific basis for quality control of the honey-processing technology and its processing mechanism. Methods UV-Vis spectrophotometry was employed to determine the contents of total flavonoids and total saponins in 10 batches of HR and Zhihongqi (Hedysari Radix Praeparata Cum Melle , HRPCM). HPLC was used to establish flavonoid-based and saponin-based fingerprints, and similarity evaluations were conducted. The contents of six marker components calycosin-7-O -β-D -glucoside, ononin, calycosin, formononetin, astragaloside IV, and isoastragaloside II were determined by HPLC. Results After honey-processing of 10 batches of HR, the total flavonoid contents were significantly decreased (P < 0.01), with an average decrease of 25.8%; the total saponin contents were significantly increased (P < 0.01), with an average increase of 37.93%. Similarity evaluation of fingerprints indicated that honey-processing did not alter the basic chemical profile of HR. HPLC content determination showed that after honey-processing, formononetin content was significantly increased in 8 out of 10 batches (P < 0.05, 0.01), with an average increase of 30.49%; astragaloside IV and isoastragaloside II contents were significantly increased in 8 and 7 batches, respectively (P < 0.05, 0.01), with average increases of 34.79% and 26.22%; calycosin-7-O -β-D -glucoside and ononin contents were mainly decreased; calycosin content was mainly increased. Conclusion Honey-processing of Hedysari Radix can alter the active flavonoid and saponin components, thereby adjusting the structure of its pharmacodynamic material basis.
Hedysari Radix
/
honey-processing
/
flavonoids
/
saponins
/
fingerprint
/
HPLC
/
calycosin-7-O -β-D -glucoside
/
ononin
/
calycosin
/
formononetin
/
astragaloside IV
/
isoastragaloside II
柴梦娜, 窦芬瑜, 吕瑞龙, 马定财, 刘婷, 辛二旦, 张育贵, 李越峰.
红芪蜜炙前后黄酮类、皂苷类成分含量测定与指纹图谱研究.
中草药,
2026
, 57
(17)
: 6755
-6765
.
DOI: 10.7501/j.issn.0253-2670.2026.17.009
CHAI Mengna, DOU Fenyu, LYU Ruilong, MA Dingcai, LIU Ting, XIN Erdan, ZHANG Yugui, LI Yuefeng.
Determination and fingerprint analysis of flavonoids and saponins in Hedysari Radix before and after honey-processing[J].
Chinese Traditional and Herbal Drugs ,
2026
, 57
(17)
: 6755
-6765
.
DOI: 10.7501/j.issn.0253-2670.2026.17.009
国家自然科学基金资助项目 (81960713); 国家自然科学基金资助项目 (82160750); 国家自然科学基金资助项目 (82574743); 国家自然科学基金资助项目 (82560778); 甘肃省教育厅产业支撑计划项目 (2021CYZC-21); 甘肃省科技计划(创新基地与人才计划)基础研究创新群体项目 (21JR7RA569); 2024年甘肃省人才重点项目 (2024RCXM77); 甘肃省联合科研基金资助项目 (24JRRA882); 甘肃省高等学校产业支撑计划项目 (2024CYZC-41)
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2026年第57卷第17期
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doi: 10.7501/j.issn.0253-2670.2026.17.009
接收时间:2026-03-05
首发时间:2026-10-29
https://castjournals.cast.org.cn/joweb/zcy/CN/10.7501/j.issn.0253-2670.2026.17.009
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2种不同金属材料的力学参数
科 Family 属数 Number of genus 种数 Number of species 占总种数比例 Percentage of total species (%) 属 Genus 种数 Number of species 占总种数比例 Percentage of total species (%) 鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78 小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39 多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39 红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87 小菇属 Mycena 11 5.26 光柄菇属 Pluteus 5 2.39 红菇属 Russula 17 8.13 栓菌属 Trametes 5 2.39
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