Article(id=1304414956166861053, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304414955046985824, articleNumber=null, orderNo=null, doi=10.7501/j.issn.0253-2670.2026.07.006, pmid=null, cstr=null, oa=null, hot=0, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1761840000000, receivedDateStr=2025-10-31, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1788926360408, onlineDateStr=2026-09-09, pubDate=null, pubDateStr=null, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1788926360408, onlineIssueDateStr=2026-09-09, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1788926360408, creator=13701087609, updateTime=1788926360408, updator=13701087609, issue=Issue{id=1304414955046985824, tenantId=1146029695717560320, journalId=1302319053441957962, year='2026', volume='57', issue='7', pageStart='2445', pageEnd='2876', issueExtLink='null', onlineDate='null', pubDate='1775923200000', pubDateStr='2026-04-12', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1788926360140, creator='13701087609', updateTime=1788926711174, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1304416427457409395, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304414955046985824, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1304416427457409396, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304414955046985824, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=2493, endPage=2500, ext={EN=ArticleExt(id=1304414956468850943, articleId=1304414956166861053, tenantId=1146029695717560320, journalId=1302319053441957962, language=EN, title=Compression process optimization of Isatidis Folium Fujv decoction pieces with AHP-entropy weighting and Box-Behnken design-response surface methodoloy, columnId=null, journalTitle=Chinese Traditional and Herbal Drugs, columnName=null, runingTitle=null, highlight=null, articleAbstract=Objective To establish the pressing process of the Fujv decoction pieces of Daqingye (Isatidis Folium , IF), and determine the optimal process parameters. Methods The contents of indirubin, isovitexin and tryptanthrin in IF were determined by HPLC. The paste yield was determined by hot maceration. The analytic hierarchy process (AHP)-entropy weight method was used to determine the weight coefficients of each index and calculate the comprehensive score. Pressure, compression time, drying temperature and drying time were investigated as single factors. The AHP-entropy weight method combined with the Box-Behnken design-response surface methodoly (BBD-RSM) was used to optimize the pressing process of the decoction pieces of the Fujv decoction pieces of IF. Results The optimal parameters of the initial pressing process of the decoction pieces of the Fujv decoction pieces are as follows: After moistening, the medicinal materials were cut into 5—7 mm pieces, pressed at 4 MPa for 60 s, and baked at 60 ℃ for 4 h. Under these conditions, the overall desirability (OD) value of the validation tests was 94.12%, which is close to the predicted OD value of 93.30%. Conclusion The compression process for IF Fujv decoction pieces is practically feasible, providing a reference for the development and utilization of such pieces., authors=LIU Qianxi, LI Hongwei, GUO Zhijun, LI Kai, authorsList=LIU Qianxi, LI Hongwei, GUO Zhijun, LI Kai, authorCompany=null, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1304414956380770558, articleId=1304414956166861053, tenantId=1146029695717560320, journalId=1302319053441957962, language=CN, title=基于AHP-熵权法结合Box-Behnken设计-响应面法优选大青叶㕮咀饮片压制工艺, columnId=1304140189132149234, journalTitle=中草药, columnName=药剂与工艺, runingTitle=null, highlight=null, articleAbstract=目的 建立大青叶㕮咀饮片压制工艺,确定最佳工艺参数。方法 通过HPLC法测定大青叶中靛玉红、异牡荆素、色胺酮的含量,热浸法测定出膏率,采用层次分析法(analytic hierarchy process,AHP)-熵权法确定各指标的权重系数并计算综合得分。以压力、压制时间、烘制温度、烘制时间为单因素进行考察,运用AHP-熵权法结合Box-Behnken设计-响应面法(Box-Behnken design-response surface methodoly,BBD-RSM)优选大青叶㕮咀饮片压制工艺。结果 大青叶㕮咀饮片压制工艺的最优参数为药材闷润后切制5~7 mm,于4 MPa压制60 s,60 ℃烘制4 h,在此条件下,验证试验总评归一(overall desirability,OD)值为94.12%,与预测OD值93.30%接近。结论 大青叶㕮咀饮片压制工艺切实可行,可为大青叶㕮咀饮片的开发与利用提供参考。, authors=刘仟禧1 , 李红伟1,2,3 , 郭志俊4 , 李凯1,2,3 , authorsList=刘仟禧, 李红伟, 郭志俊, 李凯, authorCompany=1 河南中医药大学, 河南 郑州 450046; 2 豫药全产业链研发河南省协同创新中心, 河南 郑州 450046; 3 河南省中药特色炮制技术工程研究中心, 河南 郑州 450046; 4 华润三九现代中药制药有限公司, 广东 深圳 518110, correspAuthors=李凯, authorNote=刘仟禧: 刘仟禧(2000-),女,河南焦作人,硕士研究生,主要从事中药炮制工艺及质量标准研究。E-mail:liuqianxi27@163.com, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=ataZH5AOJSTx9D2fL91M0A==, pdfFileSize=1612076, pdfExtLink=null, 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journalUrl=https://www.tiprpress.com/zcy, iacademicId=null, status=1, seqNo=null, journalTitleEn=Chinese Traditional and Herbal Drugs, journalPhotoCn=cGpSKCP11AF8PAOcTXYWfg==, journalPhotoEn=Xw//kxUC3ON4eHxev0QLhQ==, journalFirstLetter=Z, journalRecommend=null, journalNew=null, journalCollection=null, jcrJf=null, cjcrJf=null, jcrJfStr=null, cjcrJfStr=null, submissionFirstDecision=null, sciSubjectClassification=null, casSubjectClassification=null, citeScore=null, totalCitationFrequency=null, icpCode=null, psCode=null, advertisingLicenseCode=null, copyrightInformation=null, country=null, option=, provinceCode=null, provinceName=null, collectFlag=false, interPubPlatform=, interPubPlatformUrl=null), detailUrlCn=https://castjournals.cast.org.cn/joweb/zcy/CN/10.7501/j.issn.0253-2670.2026.07.006, detailUrlEn=https://castjournals.cast.org.cn/joweb/zcy/EN/10.7501/j.issn.0253-2670.2026.07.006, pdfUrlCn=https://castjournals.cast.org.cn/joweb/zcy/CN/PDF/10.7501/j.issn.0253-2670.2026.07.006, pdfUrlEn=https://castjournals.cast.org.cn/joweb/zcy/EN/PDF/10.7501/j.issn.0253-2670.2026.07.006, aliStartDate=null, aliEndDate=null, collectionFlag=false, citedCount=null, citedUrl=null, previewStatus=0, delFlag=0, hasFullText=0, orderTime=1788926360408, fullTextJson=null, articleText=null, reference=中国药典[S].一部. 2025:23-24. 薛蓉,李铭轩,傅饶,等.中药㕮咀历史与现代研发[J].中国食品药品监管, 2023(5):128-134. 曹蕾,单丽芳,杨红梅,等.桑叶压制饮片与传统饮片的对比研究[J].时珍国医国药, 2015, 26(11):2668-2670. 王宝才,马新换.新型中药饮片的发展与问题分析[J].新疆中医药, 2024, 42(5):122-125. 谈静,宋英,唐安玲,等.压制中药饮片的质量稳定性评价[J].中国实验方剂学杂志, 2015, 21(12):12-15. 盛蓉,宋英,管娜,等.菊花小包装饮片的压制工艺研究[J].中成药, 2013, 35(4):852-855. 刘仟禧,刘梦云,曹素芹,等.基于指纹图谱、化学计量学及熵权TOPSIS-GRA融合模型法评价不同产地大青叶的质量[J].中草药, 2025, 56(6):2148-2157. 王博,王瑞,王佳,等.基于层次分析-熵权法优选温肺平喘汤的提取工艺[J].中国现代中药, 2024, 26(2):364-369. He M, Min J W, Kong W L, et al. A review on the pharmacological effects of vitexin and isovitexin[J].Fitoterapia, 2016, 115:74-85. 何琴,郑维军,孙人杰,等.基于层次分析-熵权法优化酶解法提取铁皮石斛抗氧化物的工艺研究[J].现代食品, 2024, 30(8):219-224. 周晶晶,周洁,窦霞,等. AHP-熵权法结合BoxBehnken设计-响应面法优选党参精准煮散工艺[J].中国中医药信息杂志, 2024, 31(1):135-141. Huo X Y, Wang L L, Li L L, et al. Enrichment of kaempferol-3-O-sophoroside from saffron petals using macroporous resin:Static adsorption characteristics and dynamic optimization based on analytical hierarchy process-entropy weight method-response surface methodology[J]. J Sep Sci, 2025, 48(10):e70307. 夏提古丽·塔西买买提,赵媛,刘艺,等.熵权法-层次分析法结合Box-Behnken响应面法优化雪莲益肾方的提取工艺[J].中国药房, 2023, 34(15):1858-1862. 林智,宋英,唐安玲,等.野菊花压制饮片与传统饮片比较研究[J].亚太传统医药, 2015, 11(4):32-35. 宋英,盛蓉,陈佳,等.金银花压制饮片和传统饮片的比较[J].中国实验方剂学杂志, 2013, 19(16):24-26. 贺小青.杭白菊压制前后品质和稳定性比较研究[J].实用药物与临床, 2016, 19(4):488-491. 牛乐,范蒙蒙,张雨,等. AHP-熵权法结合BoxBehnken设计-响应面法优选肉豆蔻曲发酵工艺[J].中药材, 2025, 48(1):80-85. 曹秋芳,蒋青香,郑玲玲,等.基于质量源于设计理念结合模糊层次分析法-熵权法优化羟丙甲基纤维素改善栀子水提物可压性研究[J].中草药, 2024, 55(16):5448-5458. 贾梦雪,朱静平,王振兴,等.基于层次分析法-熵权法结合响应面法优化青风藤酒炙工艺[J].中药材,2024, 47(11):2740-2745. 袁诗农,王少男,段绪红,等.基于AHP-CRITIC复合熵权法和响应面法的蛇床子盐炙工艺优选[J].时珍国医国药, 2023, 34(2):345-350. 杨立国,沈细文,包文龙.大青叶化学成分和药理作用研究进展及其质量标志物预测分析[J].中华中医药学刊, 2026, 44(2):46-57.)
中草药
|药剂与工艺
2026
, 57
(7) :
2493
-2500
基于AHP-熵权法结合Box-Behnken设计-响应面法优选大青叶㕮咀饮片压制工艺
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刘仟禧1 , 李红伟1,2,3 , 郭志俊4 , 李凯1,2,3
作者信息
1 河南中医药大学, 河南 郑州 450046; 2 豫药全产业链研发河南省协同创新中心, 河南 郑州 450046; 3 河南省中药特色炮制技术工程研究中心, 河南 郑州 450046; 4 华润三九现代中药制药有限公司, 广东 深圳 518110
通讯作者:
李凯
作者简介:
刘仟禧: 刘仟禧(2000-),女,河南焦作人,硕士研究生,主要从事中药炮制工艺及质量标准研究。E-mail:liuqianxi27@163.com
Compression process optimization of Isatidis Folium Fujv decoction pieces with AHP-entropy weighting and Box-Behnken design-response surface methodoloy
LIU Qianxi, LI Hongwei, GUO Zhijun, LI Kai
Affiliations
doi: 10.7501/j.issn.0253-2670.2026.07.006
文章导航
目的 建立大青叶㕮咀饮片压制工艺,确定最佳工艺参数。方法 通过HPLC法测定大青叶中靛玉红、异牡荆素、色胺酮的含量,热浸法测定出膏率,采用层次分析法(analytic hierarchy process,AHP)-熵权法确定各指标的权重系数并计算综合得分。以压力、压制时间、烘制温度、烘制时间为单因素进行考察,运用AHP-熵权法结合Box-Behnken设计-响应面法(Box-Behnken design-response surface methodoly,BBD-RSM)优选大青叶㕮咀饮片压制工艺。结果 大青叶㕮咀饮片压制工艺的最优参数为药材闷润后切制5~7 mm,于4 MPa压制60 s,60 ℃烘制4 h,在此条件下,验证试验总评归一(overall desirability,OD)值为94.12%,与预测OD值93.30%接近。结论 大青叶㕮咀饮片压制工艺切实可行,可为大青叶㕮咀饮片的开发与利用提供参考。
大青叶
/
㕮
/
咀
/
Box-Behnken设计-响应面法
/
AHP-熵权法
/
压制工艺
/
靛玉红
/
异牡荆素
/
色胺酮
Objective To establish the pressing process of the Fujv decoction pieces of Daqingye (Isatidis Folium , IF), and determine the optimal process parameters. Methods The contents of indirubin, isovitexin and tryptanthrin in IF were determined by HPLC. The paste yield was determined by hot maceration. The analytic hierarchy process (AHP)-entropy weight method was used to determine the weight coefficients of each index and calculate the comprehensive score. Pressure, compression time, drying temperature and drying time were investigated as single factors. The AHP-entropy weight method combined with the Box-Behnken design-response surface methodoly (BBD-RSM) was used to optimize the pressing process of the decoction pieces of the Fujv decoction pieces of IF. Results The optimal parameters of the initial pressing process of the decoction pieces of the Fujv decoction pieces are as follows: After moistening, the medicinal materials were cut into 5—7 mm pieces, pressed at 4 MPa for 60 s, and baked at 60 ℃ for 4 h. Under these conditions, the overall desirability (OD) value of the validation tests was 94.12%, which is close to the predicted OD value of 93.30%. Conclusion The compression process for IF Fujv decoction pieces is practically feasible, providing a reference for the development and utilization of such pieces.
Isatidis Folium
/
Fujv decoction pieces
/
Box-Behnken design-response surface methodoloy
/
AHP-entropy weight method
/
pressing process
/
indirubin
/
isovitexin
/
tryptanthrin
刘仟禧, 李红伟, 郭志俊, 李凯.
基于AHP-熵权法结合Box-Behnken设计-响应面法优选大青叶㕮咀饮片压制工艺.
中草药,
2026
, 57
(7)
: 2493
-2500
.
DOI: 10.7501/j.issn.0253-2670.2026.07.006
LIU Qianxi, LI Hongwei, GUO Zhijun, LI Kai.
Compression process optimization of Isatidis Folium Fujv decoction pieces with AHP-entropy weighting and Box-Behnken design-response surface methodoloy[J].
Chinese Traditional and Herbal Drugs ,
2026
, 57
(7)
: 2493
-2500
.
DOI: 10.7501/j.issn.0253-2670.2026.07.006
参考文献
引证文献
中国药典[S].一部. 2025:23-24. 薛蓉,李铭轩,傅饶,等.中药㕮咀历史与现代研发[J].中国食品药品监管, 2023(5):128-134. 曹蕾,单丽芳,杨红梅,等.桑叶压制饮片与传统饮片的对比研究[J].时珍国医国药, 2015, 26(11):2668-2670. 王宝才,马新换.新型中药饮片的发展与问题分析[J].新疆中医药, 2024, 42(5):122-125. 谈静,宋英,唐安玲,等.压制中药饮片的质量稳定性评价[J].中国实验方剂学杂志, 2015, 21(12):12-15. 盛蓉,宋英,管娜,等.菊花小包装饮片的压制工艺研究[J].中成药, 2013, 35(4):852-855. 刘仟禧,刘梦云,曹素芹,等.基于指纹图谱、化学计量学及熵权TOPSIS-GRA融合模型法评价不同产地大青叶的质量[J].中草药, 2025, 56(6):2148-2157. 王博,王瑞,王佳,等.基于层次分析-熵权法优选温肺平喘汤的提取工艺[J].中国现代中药, 2024, 26(2):364-369. He M, Min J W, Kong W L, et al. A review on the pharmacological effects of vitexin and isovitexin[J].Fitoterapia, 2016, 115:74-85. 何琴,郑维军,孙人杰,等.基于层次分析-熵权法优化酶解法提取铁皮石斛抗氧化物的工艺研究[J].现代食品, 2024, 30(8):219-224. 周晶晶,周洁,窦霞,等. AHP-熵权法结合BoxBehnken设计-响应面法优选党参精准煮散工艺[J].中国中医药信息杂志, 2024, 31(1):135-141. Huo X Y, Wang L L, Li L L, et al. Enrichment of kaempferol-3-O-sophoroside from saffron petals using macroporous resin:Static adsorption characteristics and dynamic optimization based on analytical hierarchy process-entropy weight method-response surface methodology[J]. J Sep Sci, 2025, 48(10):e70307. 夏提古丽·塔西买买提,赵媛,刘艺,等.熵权法-层次分析法结合Box-Behnken响应面法优化雪莲益肾方的提取工艺[J].中国药房, 2023, 34(15):1858-1862. 林智,宋英,唐安玲,等.野菊花压制饮片与传统饮片比较研究[J].亚太传统医药, 2015, 11(4):32-35. 宋英,盛蓉,陈佳,等.金银花压制饮片和传统饮片的比较[J].中国实验方剂学杂志, 2013, 19(16):24-26. 贺小青.杭白菊压制前后品质和稳定性比较研究[J].实用药物与临床, 2016, 19(4):488-491. 牛乐,范蒙蒙,张雨,等. AHP-熵权法结合BoxBehnken设计-响应面法优选肉豆蔻曲发酵工艺[J].中药材, 2025, 48(1):80-85. 曹秋芳,蒋青香,郑玲玲,等.基于质量源于设计理念结合模糊层次分析法-熵权法优化羟丙甲基纤维素改善栀子水提物可压性研究[J].中草药, 2024, 55(16):5448-5458. 贾梦雪,朱静平,王振兴,等.基于层次分析法-熵权法结合响应面法优化青风藤酒炙工艺[J].中药材,2024, 47(11):2740-2745. 袁诗农,王少男,段绪红,等.基于AHP-CRITIC复合熵权法和响应面法的蛇床子盐炙工艺优选[J].时珍国医国药, 2023, 34(2):345-350. 杨立国,沈细文,包文龙.大青叶化学成分和药理作用研究进展及其质量标志物预测分析[J].中华中医药学刊, 2026, 44(2):46-57.
2026年第57卷第7期
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doi: 10.7501/j.issn.0253-2670.2026.07.006
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2种不同金属材料的力学参数
科 Family 属数 Number of genus 种数 Number of species 占总种数比例 Percentage of total species (%) 属 Genus 种数 Number of species 占总种数比例 Percentage of total species (%) 鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78 小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39 多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39 红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87 小菇属 Mycena 11 5.26 光柄菇属 Pluteus 5 2.39 红菇属 Russula 17 8.13 栓菌属 Trametes 5 2.39
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