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2 甘肃中医药大学附属医院, 甘肃 兰州 730000;
3 甘肃省医学科学研究院, 甘肃 兰州 730000, correspAuthors=谢兴文, authorNote=常旭东: 常旭东,博士研究生,从事中医药防治骨伤科疾病的基础与临床研究。E-mail:dr.chang@126.com, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=TJOX6+ZjpJe5ve/MXjl3DQ==, pdfFileSize=1772419, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=国家自然科学基金面上项目 (82174412); 国家自然科学基金面上项目 (82374491); 国家自然科学基金地区项目 (82061502); 国家自然科学基金地区项目 (82060873); 甘肃省科技重大专项 (22ZD6FA021); 甘肃省高校产业支撑计划项目 (2023CYZC-57); 敦煌医学与转化教育部重点实验室科研计划 (DHYX20-02); 兰州市科技计划项目 (2024-9-124,2024-4-22))}, authors=null, keywords=[Keyword(id=1304414824818041652, tenantId=1146029695717560320, journalId=1302319053441957962, articleId=1304414822657975089, language=CN, orderNo=1, keyword=杜仲叶), Keyword(id=1304414824885150517, 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发酵技术在药食同源中药杜仲叶中的应用研究进展
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中草药 | 综述 2026,57(5): 1938-1946
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中草药 |综述 2026 , 57 (5) : 1938 -1946
发酵技术在药食同源中药杜仲叶中的应用研究进展
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常旭东1, 谢兴文1,2, 李宁1,2, 陈欣2, 侯军虎1,2, 石晓峰3, 宋鹏2
作者信息
    1 甘肃中医药大学, 甘肃 兰州 730000;
    2 甘肃中医药大学附属医院, 甘肃 兰州 730000;
    3 甘肃省医学科学研究院, 甘肃 兰州 730000
通讯作者:
谢兴文
作者简介:
常旭东: 常旭东,博士研究生,从事中医药防治骨伤科疾病的基础与临床研究。E-mail:dr.chang@126.com
Research progress on application of fermentation technology in Eucommiae Folium, a traditional Chinese medicine with both medicinal and edible properties
  • CHANG Xudong, XIE Xingwen, LI Ning, CHEN Xin, HOU Junhu, SHI Xiaofeng, SONG Peng
  • Affiliations
    doi: 10.7501/j.issn.0253-2670.2026.05.029
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    杜仲叶Eucommiae Folium作为药食同源中药,具有补肝肾、强筋骨、除酸痛、强志益精气等功效。现代发酵技术结合微生态学和现代生物工程,能够调控发酵过程,高效制备发酵产物。近年来,现代发酵技术在中药中的应用十分广泛,中药经发酵后可提高或改变疗效、减少毒性,扩大临床用药范围。根据杜仲叶发酵相关研究现状,对杜仲叶发酵方式、发酵菌种选择、发酵工艺、药理作用等方面进行综述,以期对杜仲叶发酵的进一步深入研究和开发利用提供一定参考。
    杜仲叶  /  药食同源  /  发酵技术  /  固体发酵  /  液体发酵  /  发酵菌种  /  产品开发
    Duzhongye (Eucommiae Folium), as a medicinal herb with dual food and medicinal properties, exerts functions such as nourishing the liver and kidneys, strengthening tendons and bones, alleviating aches and pains, and enhancing mental focus and vital energy. Modern fermentation technology, integrated with microbiology and modern biotechnology, enables precise regulation of the fermentation process to efficiently produce fermentation products. In recent years, modern fermentation technology has been extensively applied in Chinese medicine. Fermentation can enhance or modify the therapeutic effects of herbal medicines, reduce toxicity, and broaden their clinical applications. Based on the current research status of Eucommiae Folium fermentation, this paper reviews fermentation methods, microbial strain selection, fermentation processes, and pharmacological effects. It aims to provide a reference for further in-depth research and development of Eucommiae Folium fermentation.
    Eucommiae Folium  /  homology of medicine and food  /  fermentation technology  /  solid fermentation  /  liquid fermentation  /  fermentation strains  /  product development
    常旭东, 谢兴文, 李宁, 陈欣, 侯军虎, 石晓峰, 宋鹏. 发酵技术在药食同源中药杜仲叶中的应用研究进展. 中草药, 2026 , 57 (5) : 1938 -1946 . DOI: 10.7501/j.issn.0253-2670.2026.05.029
    CHANG Xudong, XIE Xingwen, LI Ning, CHEN Xin, HOU Junhu, SHI Xiaofeng, SONG Peng. Research progress on application of fermentation technology in Eucommiae Folium, a traditional Chinese medicine with both medicinal and edible properties[J]. Chinese Traditional and Herbal Drugs, 2026 , 57 (5) : 1938 -1946 . DOI: 10.7501/j.issn.0253-2670.2026.05.029

      国家自然科学基金面上项目 (82174412); 国家自然科学基金面上项目 (82374491); 国家自然科学基金地区项目 (82061502); 国家自然科学基金地区项目 (82060873); 甘肃省科技重大专项 (22ZD6FA021); 甘肃省高校产业支撑计划项目 (2023CYZC-57); 敦煌医学与转化教育部重点实验室科研计划 (DHYX20-02); 兰州市科技计划项目 (2024-9-124,2024-4-22)

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    2026年第57卷第5期
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    doi: 10.7501/j.issn.0253-2670.2026.05.029
    • 接收时间:2025-08-11
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    2种不同金属材料的力学参数

    Family
    属数
    Number of
    genus
    种数
    Number of
    species
    占总种数比例
    Percentage of
    total species (%)

    Genus
    种数
    Number of
    species
    占总种数比例
    Percentage of total
    species (%)
    鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
    小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
    多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
    红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
    小菇属 Mycena 11 5.26
    光柄菇属 Pluteus 5 2.39
    红菇属 Russula 17 8.13
    栓菌属 Trametes 5 2.39
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