Article(id=1304140186963694047, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304140186485543391, articleNumber=null, orderNo=null, doi=10.7501/j.issn.0253-2670.2026.03.003, pmid=null, cstr=null, oa=null, hot=0, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=null, receivedDateStr=null, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1788860850324, onlineDateStr=2026-09-08, pubDate=null, pubDateStr=null, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1788860850324, onlineIssueDateStr=2026-09-08, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1788860850324, creator=13701087609, updateTime=1788860850324, updator=13701087609, issue=Issue{id=1304140186485543391, tenantId=1146029695717560320, journalId=1302319053441957962, year='2026', volume='57', issue='3', pageStart='789', pageEnd='1208', issueExtLink='null', onlineDate='null', pubDate='1770825600000', pubDateStr='2026-02-12', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1788860850211, creator='13701087609', updateTime=1788860942564, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1304140573955351430, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304140186485543391, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1304140573955351431, tenantId=1146029695717560320, journalId=1302319053441957962, issueId=1304140186485543391, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=806, endPage=816, ext={EN=ArticleExt(id=1304140187316015586, articleId=1304140186963694047, tenantId=1146029695717560320, journalId=1302319053441957962, language=EN, title=Active components of Rosa odorata var. gigantea fruits in intervening gastritis-cancer transformation, columnId=null, journalTitle=Chinese Traditional and Herbal Drugs, columnName=null, runingTitle=null, highlight=null, articleAbstract=Objective This study aimed to explore the bioactive constituents of Rosa odorata Sweet var. gigantea (Coll. et Hemsl.) Rehd. et Wils. fruits that intervene in the gastritis-cancer transformation process. Methods The transformation of human gastric mucosal epithelial cells (GES-1 cells) was induced by N-methyl-N′-nitro-N-nitrosoguanidine (MNNG) to obtain human gastric mucosal epithelial dermatitis-cancer transformation model cells (MC cells)., The activity screening was conducted on the different polar fractions from the 60% ethanol extract of R. odorata var. gigantea fruits. Active fractions were isolated and purified using multiple chromatographic techniques, including silica gel column chromatography, ODS column chromatography, Sephadex LH-20 column chromatography, and preparative high-performance liquid chromatography (preparative HPLC). The chemical structures of the isolated compounds were elucidated based on physico-chemical properties and spectroscopic data. The CCK-8 assay was utilized to evaluate the anti-proliferative activity of the isolated monomeric compounds against MC cells. Results A total of 18 compounds were isolated and identified from the active fractions of R. odorata var. gigantea fruits, namely: (2R,3R)-3-[(1'S,2'R,6'S)-2',6'-dihydroxy-1'-(galloyl)cyclohexyl]-2,3-dihydroxypropanoic acid (1), microphyllose A (2), caffeic acid (3), 3,5-dicaffeoylquinic acid (4), 5-galloylquinic acid (5), ethyl vanillate (6), procyanidin B2 (7), 3-O-galloylquinic acid (8), gallocatechin gallate (9), 6-O-galloyl-β-D-glucose (10), methyl gallate (11), 3,4,5-tri-O-galloylquinic acid (12), ethyl gallate (13), 3,5,4'-trihydroxystilbene (14), quercitrin (15), quercetin (16), luteolin (17), and betulinic acid (18). The results of the activity assay indicated that compounds1 , 9 ,1418 with an inhibition rate exceeding 50% exhibited the following IC50 values: 93.47, 81.79, 37.44, 81.58, 86.01, 44.02, and 66.12 μmol/L. Conclusion Compound1 is a novel compound, designated as gugongguoic acid A. Compound2 was isolated from the genus Rosa for the first time. Compounds5 ,9 ,11 ,13 ,15 , and17 were isolated from this plant species for the first time. All 18 compounds exhibited inhibitory activity against MC cell proliferation. Among them, compounds1 , 9 ,1418 showed inhibition rates greater than 50%, which represent potential bioactive constituents for intervening in the gastritis–cancer transformation process., authors=CHEN Yuhang, YAO Bin, YIN Xiaorong, YUAN Zhen, ZHANG Jingze, LIU Dailin, authorsList=CHEN Yuhang, YAO Bin, YIN Xiaorong, YUAN Zhen, ZHANG Jingze, LIU Dailin, authorCompany=null, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1304140187248906721, articleId=1304140186963694047, tenantId=1146029695717560320, journalId=1302319053441957962, language=CN, title=固公果果实干预胃炎-癌转化的活性成分研究, columnId=1304140187169214944, journalTitle=中草药, columnName=化学成分, runingTitle=null, highlight=null, articleAbstract=目的 研究固公果Rosa odorata var. gigantea果实干预胃炎癌转化的活性成分。方法 利用N-甲基-N′-硝基-N-亚硝基胍(N-methyl-N′-nitro-N-nitrosoguanidine,MNNG)诱导人胃黏膜上皮细胞(GES-1细胞)转化获得人胃黏膜上皮炎-癌转化模型细胞(MC细胞),对固公果果实60%乙醇提取物的不同极性组分进行活性筛选,采用硅胶柱、ODS柱色谱、Sephadex LH-20柱色谱及制备型高效液相等多种色谱方法对活性组分进行分离、纯化,通过理化数据结合波谱技术鉴定化合物结构,采用CCK-8法对分离得到的单体成分进行活性测试,评价其对MC细胞的抑制作用。结果 从固公果果实的活性组分中分离鉴定18个化合物,分别为 (2R,3R)-3-[(1'S,2'R,6'S)-2',6'-二羟基-1'-(没食子酰基)环己基]-2,3-二羟基丙酸(1)、microphyllose A(2)、咖啡酸(3)、3,5-二咖啡酰基奎宁酸(4)、5-没食子酰奎宁酸(5)、香草酸乙酯(6)、原花青素B2(7)、3-O-没食子酰奎宁酸(8)、没食子儿茶素没食子酸酯(9)、6-O-没食子酰基-β-D-葡萄糖(10)、没食子酸甲酯(11)、3,4,5-三-O-没食子酰奎宁酸(12)、没食子酸乙酯(13)、3,5,4'-三羟基二苯乙烯(14)、槲皮苷(15)、槲皮素(16)、木犀草素(17)、白桦脂酸(18)。活性测试结果显示,抑制率大于50%的化合物为191418,其半数抑制浓度(median inhibition concentration,IC₅₀)值分别为93.47、81.7、37.44、81.58、86.01、44.02、66.12 μmol/L。结论 化合物1为新化合物,命名为固公果酸A,化合物2为首次从蔷薇属植物中分离得到,化合物5911131517为首次从该植物中分离得到。18个化合物对MC细胞均具有增殖抑制活性,其中化合物191415161718抑制率大于50%,是潜在的干预胃炎-癌转化的活性成分。, authors=陈宇航1,2, 姚彬1,2, 尹孝荣2, 原震2, 张静泽1,2,3, 刘岱琳1,2,3, authorsList=陈宇航, 姚彬, 尹孝荣, 原震, 张静泽, 刘岱琳, authorCompany=1 天津中医药大学, 天津 301617;
2 天津现代创新中药科技有限公司, 天津 300384;
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固公果果实干预胃炎-癌转化的活性成分研究
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中草药 | 化学成分 2026,57(3): 806-816
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中草药 |化学成分 2026 , 57 (3) : 806 -816
固公果果实干预胃炎-癌转化的活性成分研究
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陈宇航1,2, 姚彬1,2, 尹孝荣2, 原震2, 张静泽1,2,3, 刘岱琳1,2,3
作者信息
    1 天津中医药大学, 天津 301617;
    2 天津现代创新中药科技有限公司, 天津 300384;
    3 现代中医药海河实验室, 天津 301617
通讯作者:
刘岱琳
作者简介:
陈宇航: 陈宇航,硕士研究生,中药学专业。E-mail:15154788751@163.com
Active components of Rosa odorata var. gigantea fruits in intervening gastritis-cancer transformation
  • CHEN Yuhang, YAO Bin, YIN Xiaorong, YUAN Zhen, ZHANG Jingze, LIU Dailin
  • Affiliations
    doi: 10.7501/j.issn.0253-2670.2026.03.003
    文章导航
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    目的 研究固公果Rosa odorata var. gigantea果实干预胃炎癌转化的活性成分。方法 利用N-甲基-N′-硝基-N-亚硝基胍(N-methyl-N′-nitro-N-nitrosoguanidine,MNNG)诱导人胃黏膜上皮细胞(GES-1细胞)转化获得人胃黏膜上皮炎-癌转化模型细胞(MC细胞),对固公果果实60%乙醇提取物的不同极性组分进行活性筛选,采用硅胶柱、ODS柱色谱、Sephadex LH-20柱色谱及制备型高效液相等多种色谱方法对活性组分进行分离、纯化,通过理化数据结合波谱技术鉴定化合物结构,采用CCK-8法对分离得到的单体成分进行活性测试,评价其对MC细胞的抑制作用。结果 从固公果果实的活性组分中分离鉴定18个化合物,分别为 (2R,3R)-3-[(1'S,2'R,6'S)-2',6'-二羟基-1'-(没食子酰基)环己基]-2,3-二羟基丙酸(1)、microphyllose A(2)、咖啡酸(3)、3,5-二咖啡酰基奎宁酸(4)、5-没食子酰奎宁酸(5)、香草酸乙酯(6)、原花青素B2(7)、3-O-没食子酰奎宁酸(8)、没食子儿茶素没食子酸酯(9)、6-O-没食子酰基-β-D-葡萄糖(10)、没食子酸甲酯(11)、3,4,5-三-O-没食子酰奎宁酸(12)、没食子酸乙酯(13)、3,5,4'-三羟基二苯乙烯(14)、槲皮苷(15)、槲皮素(16)、木犀草素(17)、白桦脂酸(18)。活性测试结果显示,抑制率大于50%的化合物为191418,其半数抑制浓度(median inhibition concentration,IC₅₀)值分别为93.47、81.7、37.44、81.58、86.01、44.02、66.12 μmol/L。结论 化合物1为新化合物,命名为固公果酸A,化合物2为首次从蔷薇属植物中分离得到,化合物5911131517为首次从该植物中分离得到。18个化合物对MC细胞均具有增殖抑制活性,其中化合物191415161718抑制率大于50%,是潜在的干预胃炎-癌转化的活性成分。
    固公果  /  胃炎-癌转化  /  固公果酸A  /  5-没食子酰奎宁酸  /  没食子儿茶素没食子酸酯  /  槲皮苷  /  木犀草素
    Objective This study aimed to explore the bioactive constituents of Rosa odorata Sweet var. gigantea (Coll. et Hemsl.) Rehd. et Wils. fruits that intervene in the gastritis-cancer transformation process. Methods The transformation of human gastric mucosal epithelial cells (GES-1 cells) was induced by N-methyl-N′-nitro-N-nitrosoguanidine (MNNG) to obtain human gastric mucosal epithelial dermatitis-cancer transformation model cells (MC cells)., The activity screening was conducted on the different polar fractions from the 60% ethanol extract of R. odorata var. gigantea fruits. Active fractions were isolated and purified using multiple chromatographic techniques, including silica gel column chromatography, ODS column chromatography, Sephadex LH-20 column chromatography, and preparative high-performance liquid chromatography (preparative HPLC). The chemical structures of the isolated compounds were elucidated based on physico-chemical properties and spectroscopic data. The CCK-8 assay was utilized to evaluate the anti-proliferative activity of the isolated monomeric compounds against MC cells. Results A total of 18 compounds were isolated and identified from the active fractions of R. odorata var. gigantea fruits, namely: (2R,3R)-3-[(1'S,2'R,6'S)-2',6'-dihydroxy-1'-(galloyl)cyclohexyl]-2,3-dihydroxypropanoic acid (1), microphyllose A (2), caffeic acid (3), 3,5-dicaffeoylquinic acid (4), 5-galloylquinic acid (5), ethyl vanillate (6), procyanidin B2 (7), 3-O-galloylquinic acid (8), gallocatechin gallate (9), 6-O-galloyl-β-D-glucose (10), methyl gallate (11), 3,4,5-tri-O-galloylquinic acid (12), ethyl gallate (13), 3,5,4'-trihydroxystilbene (14), quercitrin (15), quercetin (16), luteolin (17), and betulinic acid (18). The results of the activity assay indicated that compounds1 , 9 ,1418 with an inhibition rate exceeding 50% exhibited the following IC50 values: 93.47, 81.79, 37.44, 81.58, 86.01, 44.02, and 66.12 μmol/L. Conclusion Compound1 is a novel compound, designated as gugongguoic acid A. Compound2 was isolated from the genus Rosa for the first time. Compounds5 ,9 ,11 ,13 ,15 , and17 were isolated from this plant species for the first time. All 18 compounds exhibited inhibitory activity against MC cell proliferation. Among them, compounds1 , 9 ,1418 showed inhibition rates greater than 50%, which represent potential bioactive constituents for intervening in the gastritis–cancer transformation process.
    Rosa odorata Sweet var. gigantea (Coll. et Hemsl.) Rehd. et Wils.  /  gastritis-cancer transformation  /  gugongguoic acid A  /  5-galloylquinic acid  /  gallocatechin gallate  /  quercitrin  /  luteolin
    陈宇航, 姚彬, 尹孝荣, 原震, 张静泽, 刘岱琳. 固公果果实干预胃炎-癌转化的活性成分研究. 中草药, 2026 , 57 (3) : 806 -816 . DOI: 10.7501/j.issn.0253-2670.2026.03.003
    CHEN Yuhang, YAO Bin, YIN Xiaorong, YUAN Zhen, ZHANG Jingze, LIU Dailin. Active components of Rosa odorata var. gigantea fruits in intervening gastritis-cancer transformation[J]. Chinese Traditional and Herbal Drugs, 2026 , 57 (3) : 806 -816 . DOI: 10.7501/j.issn.0253-2670.2026.03.003

      天津市科技计划项目(24ZXZSSS00260);天津市科技计划项目(25ZYCGCG00390)

    参考文献 引证文献
    排序方式:
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    杨静, 高纳影, 赵艳敏, 等. 固公果根提取物促进结肠癌细胞凋亡的机制研究 [J]. 药物评价研究, 2019, 42(9): 1757-1762.
    田敬辉. 一种固公果果实酒及其制备方法: 中国, CN103966063B [P]. 2015-07-08.
    刘馨楠. 固公果果实对应激性胃黏膜损伤的保护作用及机制研究 [D]. 天津: 天津中医药大学, 2022.
    Yuan Z, Wang Y S, Wang X R, et al. The fruit of Rosa odorata sweet var. Gigantea (Coll. et Hemsl.) Rehd. et Wils attenuates chronic atrophic gastritis induced by MNNG and its potential mechanism [J]. J Ethnopharmacol, 2025, 337(Pt 2): 118876.
    Wang Z D, Hui J P. Crocin reverses 1-methyl-3-nitroso-1-nitroguanidine-inducedmalignant transformation in GES-1 cells through the Nrf2/Hippo signaling pathway [J]. J Gastrointest Oncol, 2020, 11 (6): 1242-1252.
    Cai J, Wang M, Zhou M C, et al. N-Methyl-N-nitro-N'-nitrosoguanidine induces the expression of CCR2 in human gastric epithelial cells promoting CCl2-mediated migration [J]. Mol Med Rep, 2015, 13(2): 1083-1090.
    Liang D, Tang S Y, Liu L, et al. Tanshinone I attenuates gastric precancerous lesions by inhibiting epithelial mesenchymal transition through the p38/STAT3 pathway [J]. Int Immunopharmacol, 2023, 124(Pt A): 110902.
    Aboussafy C L, Andersen Gersby L B, Molinaro A, et al. A convergent route to enantiomers of the bicyclic monosaccharide bradyrhizose leads to insight into the bioactivity of an immunologically silent lipopolysaccharide [J]. J Org Chem, 2019, 84(1):14-41.
    Jega A Y, Abdullahi M I, Musa A M, et al. Biochemical evaluation and molecular docking assessment of glucosamines from Neocarya macrophylla fruits against Naja nigricollis venom [J]. Carbohydr Res, 2021, 509: 108436.
    高樊, 王知斌, 李瀚才, 等. 东北蒲公英叶苯丙素类化学成分分离与结构鉴定 [J]. 中国药物化学杂志, 2022, 32(10): 758-763.
    施树云. 黑紫橐吾和蒙古蒲公英的化学成分研究及臭灵丹中异绿原酸的色谱制备研究 [D]. 杭州: 浙江大学, 2007.
    Nishimura H, Nonaka G I, Nishioka I. Seven quinic acid gallates from Quercus Stenophylla [J]. Phytochemistry, 1984, 23(11): 2621-2623.
    Swarnalatha S, Umamaheswari A, Puratchikody A. Immunomodulatory activity of kaempferol 5-O-β-d-glucopyranoside from Indigofera aspalathoides Vahl ex DC. (Papilionaceae) [J]. Med Chem Res, 2015, 24(7): 2889-2897.
    晏仁义, 魏洁麟, 杨滨. 山楂化学成分研究 [J]. 时珍国医国药, 2013, 24(5): 1066-1068.
    杨洛萍, 孟涵, 谭穗懿, 等. 青果氯仿萃取部位的化学成分研究 [J]. 中国药房, 2018, 29(10): 1340-1343.
    王豪, 王委, 刘艳芳, 等. 普洱大叶茶中对褪黑素受体具有激动作用的活性化合物 [J]. 天然产物研究与开发, 2022, 34(6): 1021-1026.
    Magid A A, Schmitt M, Prin P C, et al. In vitro tyrosinase inhibitory and antioxidant activities of extracts and constituents of Paeonia lactiflora Pall. flowers [J]. Nat Prod J, 2017, 7(3): 237-245.
    李伟, 时圣明, 唐云, 等. 合子草化学成分的研究(Ⅱ) [J]. 中草药, 2016, 47(2): 209-213.
    Nishimura N, Nonaka G, Nishioka I. Seven quinic acid gallates from Quercus stenophylla [J]. Phytochemistry, 1984, 23(11): 2621-2623.
    梁雪松, 罗瑞龙, 李凤秋, 等. 鸡嘴簕的化学成分分离和鉴定 [J]. 中国现代应用药学, 2021, 38(19): 2346-2350.
    Lee C H, Kim S L, Lee K B, et al. Neuraminidase inhibitors from Reynoutria elliptica [J]. Arch Pharmacal Res, 2003, 26(5): 367-374.
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    2026年第57卷第3期
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    2种不同金属材料的力学参数

    Family
    属数
    Number of
    genus
    种数
    Number of
    species
    占总种数比例
    Percentage of
    total species (%)

    Genus
    种数
    Number of
    species
    占总种数比例
    Percentage of total
    species (%)
    鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
    小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
    多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
    红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
    小菇属 Mycena 11 5.26
    光柄菇属 Pluteus 5 2.39
    红菇属 Russula 17 8.13
    栓菌属 Trametes 5 2.39
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