Article(id=1241779365743231352, tenantId=1146029695717560320, journalId=1205117023404326918, issueId=1241779355555266850, articleNumber=null, orderNo=null, doi=10.16155/j.0254-1793.2024.05.16, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1681747200000, receivedDateStr=2023-04-18, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1773992871938, onlineDateStr=2026-03-20, pubDate=1717084800000, pubDateStr=2024-05-31, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1773992871938, onlineIssueDateStr=2026-03-20, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1773992871938, creator=13701087609, updateTime=1773992871938, updator=13701087609, issue=Issue{id=1241779355555266850, tenantId=1146029695717560320, journalId=1205117023404326918, year='2024', volume='44', issue='5', pageStart='737', pageEnd='920', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1773992869509, creator=13701087609, updateTime=1773992925624, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1241779590985749489, tenantId=1146029695717560320, journalId=1205117023404326918, issueId=1241779355555266850, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1241779590985749490, tenantId=1146029695717560320, journalId=1205117023404326918, issueId=1241779355555266850, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=874, endPage=881, ext={EN=ArticleExt(id=1241779367324483970, articleId=1241779365743231352, tenantId=1146029695717560320, journalId=1205117023404326918, language=EN, title=Effect of different drying methods on the content of major active ingredients in fresh cutting products of
Atractylodes chinensis*, columnId=1239148841803501731, journalTitle=Chinese Journal of Pharmaceutical Analysis, columnName=Quality Control, runingTitle=null, highlight=null, articleAbstract=
Objective: To explore the effects of key operating units such as different water contents and drying methods in processing methods on the content of main active ingredients in Atractylodes chinensis(DC.)Koidz. fresh cutting slices. To develop an HPLC method for simultaneous determination of five active ingredient (atractylenolide Ⅲ,atractylenolideⅠ,atractylodin,β-eudesmol,atractylon) in Atractylodes chinensis.
Methods: The Supersil ODS2 column (250 mm×4.6 mm,5 μm ) was used,the mobile phase was 0.1% phosphoric acid (A)- methanol(B) with gradient elution,at the flow rate of 1.0 mL·min-1,the detection wavelength was 220,270,203 nm,and the column temperature was 30 ℃. The entropy weight-TOPSIS method and cluster analysis were combined to determine the best method of fresh cutting process of Atractylodes chinensis.
Results: The validation results of the content determination methodology were good. The contents of five components(atractylenolide Ⅲ,atractylenolide Ⅰ,atractylodin,β-eudesmol,atractylon) were 0.052-0.243,0.195-1.015,2.022-4.418,0.119-5.049,0.209-8.638 mg·g-1,respectively. The optimal cutting moisture content range of Atractylodes chinensis fresh cutting was (40%±3%)-(50%±3%). The results of ANOVA showed that the contents of atractylenolide Ⅲ,atractylenin,β-eudesmol and atractylone were significantly higher in the seven processing(S1-S7) of fresh cutting than in the traditional raw-tanning group(S8). The entropy weight-TOPSIS analysis showed that 60 ℃ microwave drying,40 ℃ microwave drying and 50 ℃ blast drying slices pieces have better quality. Cluster analysis resulted in three groups,accounting for 12.5%,50% and 37.5% respectively.
Conclusion: The results indicate that different drying methods and temperatures have a significant impact on the quality of Atractylodes chinensis slices. This study is valuable for the subsequent research in Atractylodes chinensis fresh cutting slices.
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*, columnId=1239148842025799861, journalTitle=药物分析杂志, columnName=质量分析, runingTitle=null, highlight=null, articleAbstract=
目的: 探讨加工方法中不同含水量和不同干燥方式等关键操作单元对北苍术趁鲜切制饮片中主要有效成分含量的影响,建立高效液相色谱法同时测定北苍术中5个有效成分(白术内酯Ⅲ、白术内酯Ⅰ、苍术素、β-桉叶醇及苍术酮)的含量。
方法: 采用Supersil ODS2(250 mm×4.6 mm,5 μm)色谱柱;以0.1%磷酸水溶液(A)-甲醇(B)为流动相,梯度洗脱;流速1.0 mL·min-1;检测波长220、270、203 nm;柱温30 ℃。结合熵权-TOPSIS法和聚类分析法确定北苍术最佳趁鲜切制的加工方法。
结果: 含量测定方法学验证结果良好,北苍术中5个成分(白术内酯Ⅲ、白术内酯Ⅰ、苍术素、β-桉叶醇及苍术酮)含量范围分别为0.052~0.243、0.195~1.015、2.022~4.418、0.119~5.049、0.209~8.638 mg·g-1;北苍术趁鲜切制最佳切制含水率区间为(40%±3%)~(50%±3%);方差分析结果显示,7种(S1~S7)趁鲜切制加工中白术内酯Ⅲ、苍术素、β-桉叶醇、苍术酮含量显著高于传统生晒组(S8);熵权-TOPSIS分析结果显示,60 ℃微波干燥、40 ℃微波干燥和50 ℃鼓风干燥饮片的质量较好;聚类分析最终得到3类群体,占比分别为12.5%、50%、37.5%。
结论: 结果表明不同的干燥方式及干燥温度会对北苍术饮片质量产生显著影响,本研究对后续北苍术趁鲜切制饮片工艺研究具有一定参考性。
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2007:10, articleTitle=null, refAbstract=null), Reference(id=1241779387411005488, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, doi=null, pmid=null, pmcid=null, year=2007, volume=null, issue=null, pageStart=10, pageEnd=null, url=null, language=null, rfNumber=[17], rfOrder=25, authorNames=PAN YK, LIU ZX, LIU XD, journalName=Modern Drying Technology, refType=null, unstructuredReference=
PAN YK,
LIU ZX,
LIU XD.
Modern Drying Technology[M]. 2nd Ed. Beijing:Chemical Industry Press,
2007:10, articleTitle=null, refAbstract=null)], funds=[Fund(id=1241779383187342298, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, awardId=2017-SW-KF106, language=CN, fundingSource=*吉林省重点研发项目(2017-SW-KF106), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1241779374001816251, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, xref=null, ext=[AuthorCompanyExt(id=1241779374018593471, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, companyId=1241779374001816251, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=College of Pharmacy, Changchun University of Chinese Medicine, Changchun 130117, China), AuthorCompanyExt(id=1241779374031176384, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, companyId=1241779374001816251, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=长春中医药大学药学院,长春 130117)])], figs=[ArticleFig(id=1241779381450900375, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=EN, label=Fig.1, caption=
Chromatograms of mixed reference substances(A)and sample S2(B), figureFileSmall=cegngQRiaNeFgWF2l3WSzA==, figureFileBig=QCUUnHq6BI6nqjjD9OY6bw==, tableContent=null), ArticleFig(id=1241779381564146587, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=CN, label=图1, caption=
混合对照品(A)和S2号样品(B)色谱图1.白术内酯Ⅲ(atractylenolide Ⅲ) 2.白术内酯Ⅰ(atractylenolide Ⅰ)3.苍术素(atractylodin) 4.β-桉叶醇(β-eudesmol) 5.苍术酮(atractylon)
, figureFileSmall=cegngQRiaNeFgWF2l3WSzA==, figureFileBig=QCUUnHq6BI6nqjjD9OY6bw==, tableContent=null), ArticleFig(id=1241779381778056100, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=EN, label=Tab.1, caption=
Scoring standard of moisture content interval of fresh cutting for Atractylodes chinensis
, figureFileSmall=null, figureFileBig=null, tableContent=
饮片性状 (trait of the slices) | 性状考察指标 (examination indicator of trait) | 评分标准 (marking scheme) |
|---|
| 药材质地(herb texture) | 不能切制(cannot be cut) | 0 |
| 质地较脆(crisp texture) | 0.5 |
| 质地稍软(slightly soft texture) | 1.5 |
| 质地柔韧(pliable texture) | 2.5 |
| 切制连刀(tablets was linked together) | 连刀较多(much linked together) | 0.5 |
| 连刀较少(lesser linked together) | 1.5 |
| 不连刀(not linked) | 2.5 |
| 翘片率(warp ratio) | 翘片较多(much warp)≥40% | 0.5 |
| 翘片较少(lesser warp)10%~40% | 1.5 |
| 极少翘片(minimal warp)≤10% | 2.5 |
| 碎片率(crushing ratio) | 碎片较多(much crushing)≥5% | 0.5 |
| 碎片较少(lesser crushing)1%-5% | 1.5 |
| 无碎片(not crushing)≤1% | 2.5 |
), ArticleFig(id=1241779381929051046, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=CN, label=表1, caption=
北苍术最佳趁鲜切制含水率区间评分标准
, figureFileSmall=null, figureFileBig=null, tableContent=
饮片性状 (trait of the slices) | 性状考察指标 (examination indicator of trait) | 评分标准 (marking scheme) |
|---|
| 药材质地(herb texture) | 不能切制(cannot be cut) | 0 |
| 质地较脆(crisp texture) | 0.5 |
| 质地稍软(slightly soft texture) | 1.5 |
| 质地柔韧(pliable texture) | 2.5 |
| 切制连刀(tablets was linked together) | 连刀较多(much linked together) | 0.5 |
| 连刀较少(lesser linked together) | 1.5 |
| 不连刀(not linked) | 2.5 |
| 翘片率(warp ratio) | 翘片较多(much warp)≥40% | 0.5 |
| 翘片较少(lesser warp)10%~40% | 1.5 |
| 极少翘片(minimal warp)≤10% | 2.5 |
| 碎片率(crushing ratio) | 碎片较多(much crushing)≥5% | 0.5 |
| 碎片较少(lesser crushing)1%-5% | 1.5 |
| 无碎片(not crushing)≤1% | 2.5 |
), ArticleFig(id=1241779382046491564, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=EN, label=Tab.2, caption=
Scoring results of moisture content interval of fresh cutting of Atractylodes chinensis
, figureFileSmall=null, figureFileBig=null, tableContent=
含水率 (moisture content)/% | 质地 (herb texture) | 连刀 (tablets are linked together) | 翘片率 (warp ratio)/% | 碎片率 (crushing ratio)/% | 综合评分 (overall rating) |
|---|
| 70±3 | 较脆(crisp texture) | 较多(much) | 71.54 | 1.37 | 3 |
| 60±3 | 稍软(slightly soft texture) | 较少(lesser)10%-40% | 53.22 | 2.07 | 5 |
| 50±3 | 柔韧(pliable texture) | 较少(lesser)10%-40% | 28.43 | 2.66 | 7 |
| 40±3 | 柔韧(pliable texture) | 不连刀(not linked) | 13.98 | 4.06 | 8 |
| 30±3 | 不能切制(cannot be cut) | 不连刀(not linked) | 11.13 | 17.40 | 2 |
| 20±3 | 不能切制(cannot be cut) | 不连刀(not linked) | 10.19 | 28.52 | 2 |
), ArticleFig(id=1241779382142960559, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=CN, label=表2, caption=
北苍术最佳趁鲜切制含水率区间评分结果
, figureFileSmall=null, figureFileBig=null, tableContent=
含水率 (moisture content)/% | 质地 (herb texture) | 连刀 (tablets are linked together) | 翘片率 (warp ratio)/% | 碎片率 (crushing ratio)/% | 综合评分 (overall rating) |
|---|
| 70±3 | 较脆(crisp texture) | 较多(much) | 71.54 | 1.37 | 3 |
| 60±3 | 稍软(slightly soft texture) | 较少(lesser)10%-40% | 53.22 | 2.07 | 5 |
| 50±3 | 柔韧(pliable texture) | 较少(lesser)10%-40% | 28.43 | 2.66 | 7 |
| 40±3 | 柔韧(pliable texture) | 不连刀(not linked) | 13.98 | 4.06 | 8 |
| 30±3 | 不能切制(cannot be cut) | 不连刀(not linked) | 11.13 | 17.40 | 2 |
| 20±3 | 不能切制(cannot be cut) | 不连刀(not linked) | 10.19 | 28.52 | 2 |
), ArticleFig(id=1241779382264595379, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=EN, label=Tab.3, caption=
Results of recovery test
, figureFileSmall=null, figureFileBig=null, tableContent=
成分 (component) | 称样量 (sample)/g | 原有量 (original)/mg | 加样量 (added)/mg | 测得量 (measured)/mg | 回收率 (recovery)/% | 平均回收率 (average recovery)/% | RSD/% |
|---|
| 白术内酯Ⅲ(atractylenolide Ⅲ) | 0.506 7 | 0.10 | 0.11 | 0.21 | 99.4 | 99.5 | 1.4 |
| 0.506 1 | 0.10 | 0.11 | 0.21 | 98.0 | | |
| 0.502 6 | 0.10 | 0.11 | 0.21 | 100.5 | | |
| 0.506 1 | 0.11 | 0.10 | 0.20 | 99.1 | | |
| 0.510 2 | 0.10 | 0.10 | 0.21 | 101.8 | | |
| 0.507 9 | 0.10 | 0.10 | 0.20 | 98.0 | | |
| 白术内酯Ⅰ(atractylenolide Ⅰ) | 0.506 7 | 0.20 | 0.19 | 0.39 | 100.3 | 100.1 | 2.4 |
| 0.500 6 | 0.20 | 0.19 | 0.38 | 98.6 | | |
| 0.502 6 | 0.20 | 0.19 | 0.40 | 103.5 | | |
| 0.506 1 | 0.20 | 0.19 | 0.39 | 98.6 | | |
| 0.510 2 | 0.20 | 0.19 | 0.39 | 97.2 | | |
| 0.507 9 | 0.20 | 0.19 | 0.40 | 102.5 | | |
| 苍术素(atractylodin) | 0.506 7 | 2.02 | 1.98 | 3.97 | 98.9 | 99.0 | 1.5 |
| 0.500 6 | 2.00 | 1.98 | 3.88 | 97.5 | | |
| 0.502 6 | 2.01 | 1.98 | 4.03 | 100.9 | | |
| 0.506 1 | 2.02 | 1.98 | 3.91 | 97.5 | | |
| 0.510 2 | 2.04 | 1.98 | 3.96 | 98.5 | | |
| 0.507 9 | 2.03 | 1.98 | 4.04 | 100.7 | | |
| β-桉叶醇(β-eudesmol) | 0.506 7 | 0.40 | 0.38 | 0.81 | 101.9 | 100.6 | 1.8 |
| 0.500 6 | 0.40 | 0.38 | 0.79 | 100.3 | | |
| 0.502 6 | 0.40 | 0.38 | 0.82 | 103.6 | | |
| 0.506 1 | 0.40 | 0.38 | 0.78 | 98.8 | | |
| 0.510 2 | 0.40 | 0.38 | 0.78 | 98.8 | | |
| 0.507 9 | 0.40 | 0.38 | 0.79 | 99.9 | | |
| 苍术酮(atractylon) | 0.506 7 | 3.19 | 2.13 | 5.12 | 96.3 | 99.9 | 2.6 |
| 0.500 6 | 3.15 | 2.13 | 5.40 | 102.2 | | |
| 0.502 6 | 3.16 | 2.13 | 5.44 | 102.6 | | |
| 0.506 1 | 3.18 | 2.13 | 5.49 | 103.2 | | |
| 0.510 2 | 3.21 | 2.13 | 5.21 | 97.4 | | |
| 0.507 9 | 3.19 | 2.13 | 5.23 | 98.2 | | |
), ArticleFig(id=1241779382369452987, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=CN, label=表3, caption=
加样回收率结果(n=6)
, figureFileSmall=null, figureFileBig=null, tableContent=
成分 (component) | 称样量 (sample)/g | 原有量 (original)/mg | 加样量 (added)/mg | 测得量 (measured)/mg | 回收率 (recovery)/% | 平均回收率 (average recovery)/% | RSD/% |
|---|
| 白术内酯Ⅲ(atractylenolide Ⅲ) | 0.506 7 | 0.10 | 0.11 | 0.21 | 99.4 | 99.5 | 1.4 |
| 0.506 1 | 0.10 | 0.11 | 0.21 | 98.0 | | |
| 0.502 6 | 0.10 | 0.11 | 0.21 | 100.5 | | |
| 0.506 1 | 0.11 | 0.10 | 0.20 | 99.1 | | |
| 0.510 2 | 0.10 | 0.10 | 0.21 | 101.8 | | |
| 0.507 9 | 0.10 | 0.10 | 0.20 | 98.0 | | |
| 白术内酯Ⅰ(atractylenolide Ⅰ) | 0.506 7 | 0.20 | 0.19 | 0.39 | 100.3 | 100.1 | 2.4 |
| 0.500 6 | 0.20 | 0.19 | 0.38 | 98.6 | | |
| 0.502 6 | 0.20 | 0.19 | 0.40 | 103.5 | | |
| 0.506 1 | 0.20 | 0.19 | 0.39 | 98.6 | | |
| 0.510 2 | 0.20 | 0.19 | 0.39 | 97.2 | | |
| 0.507 9 | 0.20 | 0.19 | 0.40 | 102.5 | | |
| 苍术素(atractylodin) | 0.506 7 | 2.02 | 1.98 | 3.97 | 98.9 | 99.0 | 1.5 |
| 0.500 6 | 2.00 | 1.98 | 3.88 | 97.5 | | |
| 0.502 6 | 2.01 | 1.98 | 4.03 | 100.9 | | |
| 0.506 1 | 2.02 | 1.98 | 3.91 | 97.5 | | |
| 0.510 2 | 2.04 | 1.98 | 3.96 | 98.5 | | |
| 0.507 9 | 2.03 | 1.98 | 4.04 | 100.7 | | |
| β-桉叶醇(β-eudesmol) | 0.506 7 | 0.40 | 0.38 | 0.81 | 101.9 | 100.6 | 1.8 |
| 0.500 6 | 0.40 | 0.38 | 0.79 | 100.3 | | |
| 0.502 6 | 0.40 | 0.38 | 0.82 | 103.6 | | |
| 0.506 1 | 0.40 | 0.38 | 0.78 | 98.8 | | |
| 0.510 2 | 0.40 | 0.38 | 0.78 | 98.8 | | |
| 0.507 9 | 0.40 | 0.38 | 0.79 | 99.9 | | |
| 苍术酮(atractylon) | 0.506 7 | 3.19 | 2.13 | 5.12 | 96.3 | 99.9 | 2.6 |
| 0.500 6 | 3.15 | 2.13 | 5.40 | 102.2 | | |
| 0.502 6 | 3.16 | 2.13 | 5.44 | 102.6 | | |
| 0.506 1 | 3.18 | 2.13 | 5.49 | 103.2 | | |
| 0.510 2 | 3.21 | 2.13 | 5.21 | 97.4 | | |
| 0.507 9 | 3.19 | 2.13 | 5.23 | 98.2 | | |
), ArticleFig(id=1241779382512059328, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=EN, label=Tab.4, caption=
Determination of five components in Atractylodes chinensis decoction pieces by different drying methods
, figureFileSmall=null, figureFileBig=null, tableContent=
样品编号 (sample No.) | 白术内酯Ⅲ (atractylenolide Ⅲ) | 白术内酯Ⅰ (atractylenolide Ⅰ) | 苍术素 (atractylodin) | β-桉叶醇 (β-eudesmol) | 苍术酮 (atractylon) |
|---|
| S1 | 0.243 1±0.023e | 0.195 2±0.001a | 2.022 1±0.019a | 1.596 1±0.328c | 2.415 5±0.011c |
| S2 | 0.173 8±0.121c | 0.542 0±0.001e | 3.743 8±0.009d | 0.568 8±0.118b | 8.638 8±0.170f |
| S3 | 0.052 9±0.100a | 0.253 6±0.002b | 3.743 8±0.129a | 5.049 5±0.055f | 2.497 5±0.185c |
| S4 | 0.203 4±0.031d | 0.280 2±0.000c | 4.244 4±0.061e | 1.801 1±0.170d | 6.073 3±0.070e |
| S5 | 0.223 6±0.100d | 0.473 5±0.001d | 4.418 4±0.452e | 2.075 5±0.060e | 6.271 4±0.130e |
| S6 | 0.134 4±0.008b | 0.275 3±0.079c | 2.145 0±0.104a | 0.119 9±0.308a | 0.209 9±0.010a |
| S7 | 0.212 3±0.011d | 0.285 1±0.089c | 3.357 1±0.079c | 0.737 8±0.012b | 5.227 2±0.182d |
| S8 | 0.132 0±0.003b | 1.015 3±0.108f | 2.424 0±0.111b | 1.448 1±0.306c | 1.035 5±0.090b |
), ArticleFig(id=1241779382625305542, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=CN, label=表4, caption=
北苍术饮片不同干燥方式下5个成分含量的测定(mg·g-1,n=3)
, figureFileSmall=null, figureFileBig=null, tableContent=
样品编号 (sample No.) | 白术内酯Ⅲ (atractylenolide Ⅲ) | 白术内酯Ⅰ (atractylenolide Ⅰ) | 苍术素 (atractylodin) | β-桉叶醇 (β-eudesmol) | 苍术酮 (atractylon) |
|---|
| S1 | 0.243 1±0.023e | 0.195 2±0.001a | 2.022 1±0.019a | 1.596 1±0.328c | 2.415 5±0.011c |
| S2 | 0.173 8±0.121c | 0.542 0±0.001e | 3.743 8±0.009d | 0.568 8±0.118b | 8.638 8±0.170f |
| S3 | 0.052 9±0.100a | 0.253 6±0.002b | 3.743 8±0.129a | 5.049 5±0.055f | 2.497 5±0.185c |
| S4 | 0.203 4±0.031d | 0.280 2±0.000c | 4.244 4±0.061e | 1.801 1±0.170d | 6.073 3±0.070e |
| S5 | 0.223 6±0.100d | 0.473 5±0.001d | 4.418 4±0.452e | 2.075 5±0.060e | 6.271 4±0.130e |
| S6 | 0.134 4±0.008b | 0.275 3±0.079c | 2.145 0±0.104a | 0.119 9±0.308a | 0.209 9±0.010a |
| S7 | 0.212 3±0.011d | 0.285 1±0.089c | 3.357 1±0.079c | 0.737 8±0.012b | 5.227 2±0.182d |
| S8 | 0.132 0±0.003b | 1.015 3±0.108f | 2.424 0±0.111b | 1.448 1±0.306c | 1.035 5±0.090b |
), ArticleFig(id=1241779382738551754, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=EN, label=Tab.5, caption=
Weight result calculated by entropy method
, figureFileSmall=null, figureFileBig=null, tableContent=
| 评价指标(evaluation indicators) | ej | dj | wj/% |
|---|
| 白术内酯Ⅲ(atractylenolide Ⅲ) | 0.237 5 | 0.762 5 | 19.33 |
| 白术内酯Ⅰ(atractylenolide Ⅰ) | 0.190 1 | 0.809 9 | 20.53 |
| 苍术素(atractylodin) | 0.194 7 | 0.805 3 | 20.41 |
| β-桉叶醇(β-eudesmol) | 0.211 2 | 0.788 8 | 19.99 |
| 苍术酮(atractylon) | 0.221 0 | 0.779 0 | 19.74 |
), ArticleFig(id=1241779382860186575, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=CN, label=表5, caption=
熵值法计算权重结果
, figureFileSmall=null, figureFileBig=null, tableContent=
| 评价指标(evaluation indicators) | ej | dj | wj/% |
|---|
| 白术内酯Ⅲ(atractylenolide Ⅲ) | 0.237 5 | 0.762 5 | 19.33 |
| 白术内酯Ⅰ(atractylenolide Ⅰ) | 0.190 1 | 0.809 9 | 20.53 |
| 苍术素(atractylodin) | 0.194 7 | 0.805 3 | 20.41 |
| β-桉叶醇(β-eudesmol) | 0.211 2 | 0.788 8 | 19.99 |
| 苍术酮(atractylon) | 0.221 0 | 0.779 0 | 19.74 |
), ArticleFig(id=1241779382981821394, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=EN, label=Tab.6, caption=
TOPSIS evaluation results of fresh cutting ofdifferent drying methods of decoction pieces prepared of Atractylodes chinensis
, figureFileSmall=null, figureFileBig=null, tableContent=
样品编号 (sample No.) | 正理想解距离 (positive ideal solution)(D+) | 负理想解距离 (negative ideal solution distance)(D-) | 相对接近度 (relative proximity)(Ci) | 排序结果 (sorting results) |
|---|
| S1 | 0.353 1 | 0.208 8 | 0.371 6 | 6 |
| S2 | 0.235 2 | 0.288 9 | 0.551 2 | 2 |
| S3 | 0.368 2 | 0.207 5 | 0.360 4 | 7 |
| S4 | 0.238 1 | 0.288 4 | 0.547 8 | 3 |
| S5 | 0.190 8 | 0.321 0 | 0.627 2 | 1 |
| S6 | 0.403 7 | 0.085 8 | 0.175 4 | 8 |
| S7 | 0.282 0 | 0.232 6 | 0.452 0 | 4 |
| S8 | 0.307 7 | 0.230 3 | 0.428 1 | 5 |
), ArticleFig(id=1241779383074096084, tenantId=1146029695717560320, journalId=1205117023404326918, articleId=1241779365743231352, language=CN, label=表6, caption=
北苍术鲜切饮片不同干燥方式的TOPSIS评价结果
, figureFileSmall=null, figureFileBig=null, tableContent=
样品编号 (sample No.) | 正理想解距离 (positive ideal solution)(D+) | 负理想解距离 (negative ideal solution distance)(D-) | 相对接近度 (relative proximity)(Ci) | 排序结果 (sorting results) |
|---|
| S1 | 0.353 1 | 0.208 8 | 0.371 6 | 6 |
| S2 | 0.235 2 | 0.288 9 | 0.551 2 | 2 |
| S3 | 0.368 2 | 0.207 5 | 0.360 4 | 7 |
| S4 | 0.238 1 | 0.288 4 | 0.547 8 | 3 |
| S5 | 0.190 8 | 0.321 0 | 0.627 2 | 1 |
| S6 | 0.403 7 | 0.085 8 | 0.175 4 | 8 |
| S7 | 0.282 0 | 0.232 6 | 0.452 0 | 4 |
| S8 | 0.307 7 | 0.230 3 | 0.428 1 | 5 |
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