Article(id=1289876524304286328, tenantId=1146029695717560320, journalId=1149652312894775300, issueId=1289876510215619039, articleNumber=null, orderNo=null, doi=null, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1372953600000, receivedDateStr=2013-07-05, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1785460128140, onlineDateStr=2026-07-31, pubDate=1386604800000, pubDateStr=2013-12-10, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1785460128140, onlineIssueDateStr=2026-07-31, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1785460128140, creator=13701087609, updateTime=1785460128140, updator=13701087609, issue=Issue{id=1289876510215619039, tenantId=1146029695717560320, journalId=1149652312894775300, year='2013', volume='8', issue='6', pageStart='5', pageEnd='96', issueExtLink='null', onlineDate='null', pubDate='1386604800000', pubDateStr='2013-12-10', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1785460124781, creator='13701087609', updateTime=1785460383572, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1289877595730846623, tenantId=1146029695717560320, journalId=1149652312894775300, issueId=1289876510215619039, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1289877595735040928, tenantId=1146029695717560320, journalId=1149652312894775300, issueId=1289876510215619039, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=74, endPage=77, ext={EN=ArticleExt(id=1289876524526584441, articleId=1289876524304286328, tenantId=1146029695717560320, journalId=1149652312894775300, language=EN, title=A Research on Guangzhou Citizens' Intentions on Food Safety, columnId=1289253717102928332, journalTitle=Studies on Science Popularization, columnName=Practice and Reflections, runingTitle=null, highlight=null, articleAbstract=

To investigate the cognition and intention of Guangzhou residents' knowledge in food safety so as to provide a basis for popular education on food safety. Questionnaires were distributed to 412 residents selected in random to enquire about their knowledge on food safety. Results show Guangzhou citizens have a strong interest in food safety knowledge, and believe that the present education on food safety is urgent in demand. For them, the most trusted source of popular science on food safety is professional agencies, the most favorite form of education is television and broadcasts, and the most concerned knowledge is how to choose quality food. Age and education level have proven to have a impact on their intention on food safety science popularization. So in order to improve public knowledge on food safety, we should carry out education on food safety science according to the needs and interests of the citizens.

, authors=Meiying Li1, 2, Yuanming Sun1, 2, Minning Guo1, Guozhang Li1, authorsList=Meiying Li, Yuanming Sun, Minning Guo, Guozhang Li, authorCompany=null, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1289876524769854074, articleId=1289876524304286328, tenantId=1146029695717560320, journalId=1149652312894775300, language=CN, title=广州市居民食品安全科普意向调查及探究, columnId=1288940549910668083, journalTitle=科普研究, columnName=实践新知, runingTitle=null, highlight=null, articleAbstract=

为探究广州居民对本市食品科普现状的认知及意向,为开展食品安全科普提供依据,我们随机抽取广州市412名居民作为研究对象,以问卷方式调查食品安全科普意向。调查结果显示,广州居民对食品安全科普兴趣浓厚,但认为广州市目前的科普现状有待提高;广州居民最信任的食品安全科普知识来源是专业机构,最喜欢的食品安全科普形式是电视广播,最关注的食品安全科普内容是优劣食品的辨别;广州居民的年龄、文化程度等对其食品安全科普意向有影响。未来应依据居民科普需求及喜好的科普方式开展有针对性的食品安全科普,提高居民食品安全素质。

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李美英,华南农业大学讲师,研究方向为食品营养与安全,Email:

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广州市居民食品安全科普意向调查及探究
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李美英 1, 2 , 孙远明 1, 2 , 郭敏宁 1 , 李国章 1
科普研究 | 实践新知 2013,8(6): 74-77
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科普研究 |实践新知 2013 , 8 (6) : 74 -77
广州市居民食品安全科普意向调查及探究
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李美英1, 2 , 孙远明1, 2, 郭敏宁1, 李国章1
作者信息
  • 1华南农业大学食品学院,广州 510642
  • 2广东省食品质量安全重点实验室,广州 510642
作者简介:

李美英,华南农业大学讲师,研究方向为食品营养与安全,Email:

A Research on Guangzhou Citizens' Intentions on Food Safety
Meiying Li1, 2 , Yuanming Sun1, 2, Minning Guo1, Guozhang Li1
Affiliations
  • 1College of Food Science, Guangzhou 510642
  • 2South China Agricultural University, Guangzhou 510642
出版时间: 2013-12-10
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为探究广州居民对本市食品科普现状的认知及意向,为开展食品安全科普提供依据,我们随机抽取广州市412名居民作为研究对象,以问卷方式调查食品安全科普意向。调查结果显示,广州居民对食品安全科普兴趣浓厚,但认为广州市目前的科普现状有待提高;广州居民最信任的食品安全科普知识来源是专业机构,最喜欢的食品安全科普形式是电视广播,最关注的食品安全科普内容是优劣食品的辨别;广州居民的年龄、文化程度等对其食品安全科普意向有影响。未来应依据居民科普需求及喜好的科普方式开展有针对性的食品安全科普,提高居民食品安全素质。

食品安全  /  科普意向  /  科普形式

To investigate the cognition and intention of Guangzhou residents' knowledge in food safety so as to provide a basis for popular education on food safety. Questionnaires were distributed to 412 residents selected in random to enquire about their knowledge on food safety. Results show Guangzhou citizens have a strong interest in food safety knowledge, and believe that the present education on food safety is urgent in demand. For them, the most trusted source of popular science on food safety is professional agencies, the most favorite form of education is television and broadcasts, and the most concerned knowledge is how to choose quality food. Age and education level have proven to have a impact on their intention on food safety science popularization. So in order to improve public knowledge on food safety, we should carry out education on food safety science according to the needs and interests of the citizens.

food safety  /  science popularization intention  /  science popularization methods
李美英, 孙远明, 郭敏宁, 李国章. 广州市居民食品安全科普意向调查及探究. 科普研究, 2013 , 8 (6) : 74 -77 .
Meiying Li, Yuanming Sun, Minning Guo, Guozhang Li. A Research on Guangzhou Citizens' Intentions on Food Safety[J]. Studies on Science Popularization, 2013 , 8 (6) : 74 -77 .
  • 广州市科技计划项目(2012KP006)
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  • 接收时间:2013-07-05
  • 首发时间:2026-07-31
  • 出版时间:2013-12-10
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  • 收稿日期:2013-07-05
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广州市科技计划项目(2012KP006)
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    1华南农业大学食品学院,广州 510642
    2广东省食品质量安全重点实验室,广州 510642
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2种不同金属材料的力学参数

Family
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Number of
genus
种数
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Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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