Article(id=1248601468597592218, tenantId=1146029695717560320, journalId=1190317699101192196, issueId=1248601466106172220, articleNumber=1001-2494(2024)06-0501-10, orderNo=null, doi=10.11669/cpj.2024.06.005, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=research-article, receivedDate=1691596800000, receivedDateStr=2023-08-10, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1775619388006, onlineDateStr=2026-04-08, pubDate=1711036800000, pubDateStr=2024-03-22, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1775619388006, onlineIssueDateStr=2026-04-08, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1775619388006, creator=13701087609, updateTime=1775619388006, updator=13701087609, issue=Issue{id=1248601466106172220, tenantId=1146029695717560320, journalId=1190317699101192196, year='2024', volume='59', issue='6', pageStart='469', pageEnd='558', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1775619387412, creator=13701087609, updateTime=1775619937245, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1248603772348420655, tenantId=1146029695717560320, journalId=1190317699101192196, issueId=1248601466106172220, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1248603772348420656, tenantId=1146029695717560320, journalId=1190317699101192196, issueId=1248601466106172220, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=501, endPage=510, ext={EN=ArticleExt(id=1248601468861833377, articleId=1248601468597592218, tenantId=1146029695717560320, journalId=1190317699101192196, language=EN, title=Analysis of Different Components and Their Associated Safety Evaluation of Succus Bambusae Prepared by Dry Distillation Process, columnId=1248601467007947584, journalTitle=Chinese Pharmaceutical Journal, columnName=Original article, runingTitle=null, highlight=null, articleAbstract=
OBJECTIVE To compare the differences in the chemical compositionof Succus Bambusae with different processes,analyze the safety of Succus Bambusae produced by dry distillation from theperspectives of acuteand subacute toxiciy and provide data support for the further improvement ofthe process standardization andquality standards ofthe large variety offresh bamboo distillate. METHODS Using GC-MS method, combined with PCA and OPLS-DA mathematical algorithms, the differential components and unique components among the three processes were analyzed, and the HPLC method was used to quantitatively analyze the indicators related to toxicity potential. Toxic potential was assessed using a combined acute and subacute toxicity protocol. RESULTS Relative content and substance types have changed significantly, total of 47 components were identified from different processes of Succus Bambusae, including 16 phenols, 11 ketones, 9 esters, 7 aldehydes, 3 carboxylic acids, and 1 alcohol. The results of quantitative analysis of phenol and guaiacol showed that only phenol and guaiacol were detected in the dry distillation process, and the contents were (0.097±0.004) and (0.150±0.017)mg·mL-1 respectively. The results of acute toxicity test showed that dry distillation of Succus Bambusae decoction had adverse effects on the body weight and gastrointestinal tract of mice. The subacute toxicity test results are consistent with the acute toxicity test results. The high-dose group of dry-distilled Succus Bambusae had adverse effects on the gastrointestinal tract tissue, and the organ indexes of heart, liver, lung and kidney were also significantly increased, but no adverse effects appeared in the low-dose and middle-dose groups. CONCLUSION The huge difference in the material basis of dry distillation Succus Bambusae does have safety risks, and the correlation analysis shows that the risk factors are irritating phenolic components such as phenol and guaiacol. However, the safety evaluation indicates that dry distillation of Succus Bambusae is generally safer. This paper could provide toxicological data support for the clinical application of Succus Bambusae and its preparations.
, correspAuthors=Huanhua XU, Ming YANG, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Mingxia TANG, Huanhua XU, Yutian ZHANG, Huimin ZENG, Zhenfeng WU, Ming YANG), CN=ArticleExt(id=1248601471437136092, articleId=1248601468597592218, tenantId=1146029695717560320, journalId=1190317699101192196, language=CN, title=干馏制鲜竹沥饮片差异成分分析及其关联的安全性评价, columnId=1196884516783571586, journalTitle=中国药学杂志, columnName=研究论文, runingTitle=null, highlight=null, articleAbstract=
目的 通过比较干馏制鲜竹沥与传统工艺鲜竹沥饮片的物质成分差异,进一步从急性毒性和亚急性毒性角度分析干馏制鲜竹沥饮片的安全性,并将成分差异和安全性进行关联分析。为干馏制鲜竹沥大品种的工艺规范化和质量标准的进一步提升提供数据支撑。方法 采用气相色谱质谱联用(GC-MS)方法、结合主成分分析(PCA)和正交偏最小乘法判别分析(OPLS-DA)数学算法,分析得到三种工艺的差异性成分以及独有成分,进一步采用HPLC方法对安全性相关指标进行定量分析。采用急性毒性试验和亚急性毒性试验相结合的方案对安全性进行评估。结果 分析表明,从不同工艺鲜竹沥中共归属了47种成分,包括酚类16种、酮类11种、酯类9种、醛类7种、羧酸类3种、醇类1种,相对含量和物质种类具有明显改变。对安全性相关成分苯酚和愈创木酚定量分析结果显示,干馏与火烤工艺中均检出苯酚和愈创木酚,含量分别为(0.097±0.004)和(0.150±0.017) mg·mL-1。急性毒性试验结果表明,干馏制鲜竹沥饮片对小鼠体重和胃肠道存在不良影响。亚急性毒性试验结果与急性毒性试验结果具有一致性。干馏制鲜竹沥高剂量组对胃肠道组织存在不良影响,心、肝、肺和肾脏器指数也显著升高,但低、中剂量组未产生不良效应。结论 干馏制鲜竹沥饮片物质基础的不同确实存在安全性风险,且关联分析表明该风险为苯酚及愈创木酚等具有刺激性的酚类成分所致。但综合来说,安全性评价提示干馏制鲜竹沥饮片总体安全性较好。这为鲜竹沥饮片的临床应用提供了毒理学数据支撑。
, correspAuthors=徐焕华, 杨明, authorNote=null, correspAuthorsNote=
*徐焕华,男,副教授 研究方向:中药药理与毒理 Tel:(0791)87119032;杨明,男,教授 研究方向:中药炮制及药剂研究 Tel:(0791)87119118
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唐铭霞,女,硕士研究生 研究方向:中药药剂与药理研究
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1 Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang 330004, China
2 State Key Laboratory of Innovative Medicine and High Efficiency and Energy Saving Pharmaceutical Equipment, Jiangxi University of Chinese Medicine, Nanchang 330004, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1248653098458177674, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, authorId=1248653098282016899, language=CN, stringName=唐铭霞, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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1 江西中医药大学现代中药制剂教育部重点实验室, 南昌 330004
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1 Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang 330004, China
2 State Key Laboratory of Innovative Medicine and High Efficiency and Energy Saving Pharmaceutical Equipment, Jiangxi University of Chinese Medicine, Nanchang 330004, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1248653098709835922, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, authorId=1248653098533675147, language=CN, stringName=徐焕华, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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1 江西中医药大学现代中药制剂教育部重点实验室, 南昌 330004
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1 江西中医药大学现代中药制剂教育部重点实验室, 南昌 330004)]), AuthorCompany(id=1248653098068107383, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, xref=2, ext=[AuthorCompanyExt(id=1248653098076495992, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, companyId=1248653098068107383, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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1 Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang 330004, China
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1 江西中医药大学现代中药制剂教育部重点实验室, 南昌 330004
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1 Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang 330004, China
2 State Key Laboratory of Innovative Medicine and High Efficiency and Energy Saving Pharmaceutical Equipment, Jiangxi University of Chinese Medicine, Nanchang 330004, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1248653099225735345, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, authorId=1248653099053768868, language=CN, stringName=曾慧敏, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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1 江西中医药大学现代中药制剂教育部重点实验室, 南昌 330004
2 江西中医药大学经典名方现代中药创制全国重点实验室, 南昌 330004, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1248653097967444081, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, xref=1, ext=[AuthorCompanyExt(id=1248653097975832690, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, companyId=1248653097967444081, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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58(2):178-187., articleTitle=Fingerprint and muti-component determination of Fufang Xianzhuli ye based on reference drugs, refAbstract=null)], funds=[Fund(id=1248653107106832714, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, awardId=2022B1022, language=CN, fundingSource=江西省中医药管理局科技计划项目资助(2022B1022), fundOrder=null, country=null), Fund(id=1248653107194913101, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, awardId=2021BSZR018, language=CN, fundingSource=江西中医药大学博士科研启动金项目资助(2021BSZR018), fundOrder=null, country=null), Fund(id=1248653107270410576, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, awardId=2021jzzdxk001, language=CN, fundingSource=江西中医药大学青年教师培养重点学科课题资助(2021jzzdxk001), fundOrder=null, country=null), Fund(id=1248653107358490963, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, awardId=20224BAB216103, language=CN, fundingSource=江西省自然科学基金项目资助(20224BAB216103), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1248653097967444081, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, xref=1, ext=[AuthorCompanyExt(id=1248653097975832690, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, companyId=1248653097967444081, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1 Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang 330004, China), AuthorCompanyExt(id=1248653097984221300, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, companyId=1248653097967444081, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1 江西中医药大学现代中药制剂教育部重点实验室, 南昌 330004)]), AuthorCompany(id=1248653098068107383, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, xref=2, ext=[AuthorCompanyExt(id=1248653098076495992, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, companyId=1248653098068107383, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2 State Key Laboratory of Innovative Medicine and High Efficiency and Energy Saving Pharmaceutical Equipment, Jiangxi University of Chinese Medicine, Nanchang 330004, China), AuthorCompanyExt(id=1248653098080690297, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, companyId=1248653098068107383, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2 江西中医药大学经典名方现代中药创制全国重点实验室, 南昌 330004)]), AuthorCompany(id=1248653098181353597, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, xref=3, ext=[AuthorCompanyExt(id=1248653098189742205, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, companyId=1248653098181353597, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3 The Affiliated Hospital of Jiangxi University of Chinese Medicine, Nanchang 330004, China), AuthorCompanyExt(id=1248653098193936511, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, companyId=1248653098181353597, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3 江西中医药大学附属医院, 南昌 330004)])], figs=[ArticleFig(id=1248653101088006390, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Fig.1, caption=
The gastrointestinalstate of mice in each group was compared by naked eye after dissection A-normal control; B-reflux extraction process; C-fire roasting process; D-dry distillation process.
, figureFileSmall=aAvHyWVuFvUYdWnbeekbig==, figureFileBig=06gc2nroo2BPq0JKQs3Gsg==, tableContent=null), ArticleFig(id=1248653101163503865, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=图1, caption=
肉眼观察下各实验组胃肠道变化情况 A-正常对照组;B-水提工艺组;C-火烤工艺组;D-干馏工艺组。
, figureFileSmall=aAvHyWVuFvUYdWnbeekbig==, figureFileBig=06gc2nroo2BPq0JKQs3Gsg==, tableContent=null), ArticleFig(id=1248653101285138684, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Fig.2, caption=
Histopathological sections of rat heart, liver, spleen, lung, kidney and testicular in each group(HE,10×), figureFileSmall=vGZ+N6nvRBYD/2NCnWwalg==, figureFileBig=77KAPv6rNBlWQZchjuRbwg==, tableContent=null), ArticleFig(id=1248653101373219070, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=图2, caption=
各实验组心脏、肝脏、脾脏、肺脏、肾脏和睾丸的代表性病理组织学图片(苏木精-伊红,10×), figureFileSmall=vGZ+N6nvRBYD/2NCnWwalg==, figureFileBig=77KAPv6rNBlWQZchjuRbwg==, tableContent=null), ArticleFig(id=1248653101457105153, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Fig.3, caption=
Effect of different doses of dry-distilled succus bambusae on stomach tissue(HE,100×) A-normal control; B-low dry distillation process; C-medium dry distillation process; D-high dry distillation process; Black arrows indicate a small amount of inflammatory cell infiltration in the mucosal layer; Yellow arrows indicate a small amount of gastric epithelial metaplasia, atrophy, and degeneration; Red arrow indicates a small amount of disordered shedding of gastric epithelial cells.
, figureFileSmall=qe/+kYkYEBenXEg18O2wJw==, figureFileBig=NiFs1khuPdRlt1nHwLKL5g==, tableContent=null), ArticleFig(id=1248653101557768452, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=图3, caption=
干馏制鲜竹沥饮片各剂量组对胃组织的影响(HE,100×) A-正常对照组;B-干馏低剂量组;C-干馏中剂量组;D-干馏高剂量组; 黑色箭头表示胃组织黏膜层有少量炎症细胞浸润;黄色箭头表示胃上皮化生、萎缩变性;红色箭头表示少量胃上皮细胞紊乱脱落。
, figureFileSmall=qe/+kYkYEBenXEg18O2wJw==, figureFileBig=NiFs1khuPdRlt1nHwLKL5g==, tableContent=null), ArticleFig(id=1248653101637460230, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Fig.4, caption=
Effect of different doses of dry-distilled succus bambusae on tissue(HE,100×) A-normal control; B-low dry distillation process; C-medium dry distillation process; D-high dry distillation process; Black arrows indicate infiltration of inflammatory cells; Red arrows indicate that the number of Goblet cell is reduced; Brown arrow indicates a small amount of red blood cells in the intestinal mucosal layer; Yellow arrow indicates a disordered arrangement of epithelial cells with degeneration and necrosis.
, figureFileSmall=P/LoQSpse6uCABtjnMJ+uw==, figureFileBig=dGfTZDikO3Y07VveSOPTIQ==, tableContent=null), ArticleFig(id=1248653101813621000, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=图4, caption=
干馏制鲜竹沥饮片各剂量组对肠道组织的影响(HE,100×) A-正常对照组;B-干馏低剂量组;C-干馏中剂量组;D-干馏高剂量组; 黑色箭头表示炎症细胞浸润;红色箭头表示杯状细胞的数量减少;棕色箭头表示肠黏膜层中有少量红细胞,黄色箭头表示上皮细胞排列紊乱,伴有变性和坏死。
, figureFileSmall=P/LoQSpse6uCABtjnMJ+uw==, figureFileBig=dGfTZDikO3Y07VveSOPTIQ==, tableContent=null), ArticleFig(id=1248653101918478606, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Tab.1, caption=
Heating procedures of GC-MS of Succus Bambusae
, figureFileSmall=null, figureFileBig=null, tableContent=
| Heating rate/℃·min-1 | T/℃ | t/min |
| 0 | 30 | 5 |
| 3 | 40 | 4 |
| 5 | 60 | 2 |
| 10 | 80 | 2 |
| 10 | 110 | 3 |
| 5 | 120 | 2 |
| 5 | 144 | 0 |
| 3 | 180 | 0 |
| 8 | 280 | 1 |
| 5 | 300 | 0 |
), ArticleFig(id=1248653102019141904, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=表1, caption=
鲜竹沥饮片气相联用质谱仪升温程序
, figureFileSmall=null, figureFileBig=null, tableContent=
| Heating rate/℃·min-1 | T/℃ | t/min |
| 0 | 30 | 5 |
| 3 | 40 | 4 |
| 5 | 60 | 2 |
| 10 | 80 | 2 |
| 10 | 110 | 3 |
| 5 | 120 | 2 |
| 5 | 144 | 0 |
| 3 | 180 | 0 |
| 8 | 280 | 1 |
| 5 | 300 | 0 |
), ArticleFig(id=1248653102098833681, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Tab.2, caption=
Qualitative and semi-quantitative analysis of chemical composition of Succus Bambusae in three processes
, figureFileSmall=null, figureFileBig=null, tableContent=
| No. | tR | Library /ID | CAS | Match | Relative Content/% |
| FR | RE | DD |
| 1 | 19.98 | Phenol | 108-95-2 | 95 | 1.47 | 0.23 | 2.95 |
| 2 | 23.21 | 2-methyl-Phenol | 95-48-7 | 98 | - | - | 0.45 |
| 3 | 24.10 | p-Cresol | 106-44-5 | 92 | 0.38 | - | 0.40 |
| 4 | 24.55 | 2-methoxy-guaiacol | 90-05-1 | 96 | 1.68 | - | 5.98 |
| 5 | 27.72 | 4-ethyl-phenol | 123-07-9 | 95 | 1.84 | - | 1.16 |
| 6 | 28.61 | Creosol | 93-51-6 | 89 | - | - | 0.89 |
| 7 | 28.65 | 6-methoxy-m-cresol | 1195-09-1 | 83 | 1.02 | - | - |
| 8 | 32.12 | 4-ethyl-2-methoxy-phenol | 2785-89-9 | 91 | - | - | 1.59 |
| 9 | 33.53 | 4-hydroxy-3-methoxystyrene | 7786-61-0 | 93 | 1.44 | - | 1.46 |
| 10 | 35.22 | 2,6-dimethoxy-syringol | 91-10-1 | 97 | 2.22 | - | 6.96 |
| 11 | 35.50 | Eugenol | 97-53-0 | 95 | - | - | 0.25 |
| 12 | 35.91 | 2-methoxy-4-propyl-dihydroeugenol | 2785-87-7 | 96 | - | - | 0.16 |
| 13 | 39.00 | trans-Isoeugenol | 5932-68-3 | 98 | - | - | 1.55 |
| 14 | 41.21 | 2,4-di-t-butylphenol | 96-76-4 | 91 | 1.53 | 1.83 | 0.32 |
| 15 | 44.30 | 2,6-dimethoxy-4-allylphenol | 6627-88-9 | 89 | 0.19 | - | 0.54 |
| 16 | 61.94 | 2,2'-methylenebis(6-tert-butyl-4-methylphenol) | 119-47-1 | 96 | 0.16 | 1.59 | 0.11 |
| 17 | 12.66 | 5-methyl-alpha-angelica lactone | 591-12-8 | 80 | - | - | 0.14 |
| 18 | 13.22 | diacetate glycol diacetate | 111-55-7 | 88 | 1.77 | - | 1.73 |
| 19 | 15.68 | 4-hydroxy-butanoic acid | 591-81-1 | 83 | 0.81 | - | 2.03 |
| 20 | 15.47 | Butyrolactone | 96-48-0 | 87 | 1.32 | - | 2.14 |
| 21 | 15.78 | Methyl acetoxyacetate | 5837-80-9 | 85 | - | - | 0.35 |
| 22 | 19.48 | Methyl 2-furoate | 611-13-2 | 90 | - | - | 0.49 |
| 23 | 20.20 | Methyl 4-oxopentanoate | 624-45-3 | 87 | - | - | 0.42 |
| 24 | 20.46 | Furan-2-ylmethyl acetate | 623-17-6 | 97 | - | - | 2.20 |
| 25 | 42.19 | Methyl Laurate | 111-82-0 | 96 | - | 2.63 | - |
| 26 | 54.70 | Methyl palmitate | 112-39-0 | 97 | - | 4.08 | - |
| 27 | 58.15 | Methyl stearate | 112-61-8 | 99 | - | 2.53 | - |
| 28 | 4.62 | Acetoin | 513-86-0 | 86 | - | - | 0.22 |
| 29 | 6.73 | 1-Hydroxy-2-butanone | 5077-67-8 | 82 | - | - | 1.68 |
| 30 | 6.85 | Carbamic acid, | 79069-13-9 | 92 | 0.82 | - | 0.77 |
| 31 | 7.76 | Cyclopentanone | 120-92-3 | 86 | - | - | 0.11 |
| 32 | 8.61 | 2-methyl-tetrahydrofuran-3-one | 3188-00-9 | 90 | - | - | 0.57 |
| 33 | 13.19 | 2-Propanone, 1-(acetyloxy)-1-acetoxyacetone | 592-20-1 | 81 | 4.89 | - | - |
| 34 | 13.82 | 2-cyclopentene-1, 4-dione | 930-60-9 | 86 | - | - | 0.21 |
| 35 | 19.16 | 1-acetory-2-butanone | 1575-57-1 | 90 | - | - | 1.08 |
| 36 | 25.57 | Maltol | 118-71-8 | 98 | - | - | 1.07 |
| 37 | 10.05 | Furfural | 98-01-1 | 95 | 14.27 | - | 16.26 |
| 38 | 18.67 | 5-methyl-2-furaldehyde | 620-02-0 | 97 | 0.74 | - | 1.64 |
| 39 | 20.99 | 2 Formyl-1H-pyrrole | 1003-29-8 | 87 | - | - | 0.20 |
| 40 | 35.64 | 4-hydroxy-benzaldehyde | 123-08-0 | 92 | - | 1.11 | 0.85 |
| 41 | 37.14 | Vanillin | 121-33-5 | 90 | - | - | 0.17 |
| 42 | 46.24 | 4-hydroxy-3,5-dimethoxy-syringaldehyde | 134-96-3 | 96 | - | - | 0.05 |
| 43 | 48.67 | 3-(4-hydroxy-3-methoxyphenyl)-coniferyl aldehyde | 458-36-6 | 93 | - | - | 0.09 |
| 44 | 4.34 | Propanoic acid | 79-09-4 | 81 | - | - | 0.26 |
| 45 | 7.91 | Butanoic acid | 107-92-6 | 87 | - | - | 0.06 |
| 46 | 41.81 | Homovanillic acid | 306-08-1 | 87 | - | - | 0.22 |
| 47 | 11.81 | 2-Furanmethanol | 98-00-0 | 98 | 9.25 | 0.27 | 7.69 |
| 48 | 9.41 | methylpyrazine | 109-08-0 | 90 | - | - | 0.31 |
| 49 | 10.45 | hexamethyl-Cyclotrisiloxane | 541-05-9 | 90 | - | 5.07 | - |
| 50 | 20.86 | Isobutyric acid anhydride | 97-72-3 | 84 | - | - | 3.17 |
| 51 | 21.39 | octamethyl-Cyclotetrasiloxane | 556-67-2 | 91 | - | 2.75 | - |
| 52 | 29.62 | 2,3-dihydro-coumaran | 496-16-2 | 94 | 8.46 | - | 4.11 |
| 53 | 41.45 | tetradecamethyl-Cycloheptasiloxane | 107-50-6 | 93 | - | 5.39 | - |
| 54 | 61.20 | (Z)-oleamide | 301-02-0 | 96 | 0.38 | 5.72 | 0.80 |
), ArticleFig(id=1248653102237245717, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=表2, caption=
定性和半定量分析3种工艺鲜竹沥饮片中的化学成分
, figureFileSmall=null, figureFileBig=null, tableContent=
| No. | tR | Library /ID | CAS | Match | Relative Content/% |
| FR | RE | DD |
| 1 | 19.98 | Phenol | 108-95-2 | 95 | 1.47 | 0.23 | 2.95 |
| 2 | 23.21 | 2-methyl-Phenol | 95-48-7 | 98 | - | - | 0.45 |
| 3 | 24.10 | p-Cresol | 106-44-5 | 92 | 0.38 | - | 0.40 |
| 4 | 24.55 | 2-methoxy-guaiacol | 90-05-1 | 96 | 1.68 | - | 5.98 |
| 5 | 27.72 | 4-ethyl-phenol | 123-07-9 | 95 | 1.84 | - | 1.16 |
| 6 | 28.61 | Creosol | 93-51-6 | 89 | - | - | 0.89 |
| 7 | 28.65 | 6-methoxy-m-cresol | 1195-09-1 | 83 | 1.02 | - | - |
| 8 | 32.12 | 4-ethyl-2-methoxy-phenol | 2785-89-9 | 91 | - | - | 1.59 |
| 9 | 33.53 | 4-hydroxy-3-methoxystyrene | 7786-61-0 | 93 | 1.44 | - | 1.46 |
| 10 | 35.22 | 2,6-dimethoxy-syringol | 91-10-1 | 97 | 2.22 | - | 6.96 |
| 11 | 35.50 | Eugenol | 97-53-0 | 95 | - | - | 0.25 |
| 12 | 35.91 | 2-methoxy-4-propyl-dihydroeugenol | 2785-87-7 | 96 | - | - | 0.16 |
| 13 | 39.00 | trans-Isoeugenol | 5932-68-3 | 98 | - | - | 1.55 |
| 14 | 41.21 | 2,4-di-t-butylphenol | 96-76-4 | 91 | 1.53 | 1.83 | 0.32 |
| 15 | 44.30 | 2,6-dimethoxy-4-allylphenol | 6627-88-9 | 89 | 0.19 | - | 0.54 |
| 16 | 61.94 | 2,2'-methylenebis(6-tert-butyl-4-methylphenol) | 119-47-1 | 96 | 0.16 | 1.59 | 0.11 |
| 17 | 12.66 | 5-methyl-alpha-angelica lactone | 591-12-8 | 80 | - | - | 0.14 |
| 18 | 13.22 | diacetate glycol diacetate | 111-55-7 | 88 | 1.77 | - | 1.73 |
| 19 | 15.68 | 4-hydroxy-butanoic acid | 591-81-1 | 83 | 0.81 | - | 2.03 |
| 20 | 15.47 | Butyrolactone | 96-48-0 | 87 | 1.32 | - | 2.14 |
| 21 | 15.78 | Methyl acetoxyacetate | 5837-80-9 | 85 | - | - | 0.35 |
| 22 | 19.48 | Methyl 2-furoate | 611-13-2 | 90 | - | - | 0.49 |
| 23 | 20.20 | Methyl 4-oxopentanoate | 624-45-3 | 87 | - | - | 0.42 |
| 24 | 20.46 | Furan-2-ylmethyl acetate | 623-17-6 | 97 | - | - | 2.20 |
| 25 | 42.19 | Methyl Laurate | 111-82-0 | 96 | - | 2.63 | - |
| 26 | 54.70 | Methyl palmitate | 112-39-0 | 97 | - | 4.08 | - |
| 27 | 58.15 | Methyl stearate | 112-61-8 | 99 | - | 2.53 | - |
| 28 | 4.62 | Acetoin | 513-86-0 | 86 | - | - | 0.22 |
| 29 | 6.73 | 1-Hydroxy-2-butanone | 5077-67-8 | 82 | - | - | 1.68 |
| 30 | 6.85 | Carbamic acid, | 79069-13-9 | 92 | 0.82 | - | 0.77 |
| 31 | 7.76 | Cyclopentanone | 120-92-3 | 86 | - | - | 0.11 |
| 32 | 8.61 | 2-methyl-tetrahydrofuran-3-one | 3188-00-9 | 90 | - | - | 0.57 |
| 33 | 13.19 | 2-Propanone, 1-(acetyloxy)-1-acetoxyacetone | 592-20-1 | 81 | 4.89 | - | - |
| 34 | 13.82 | 2-cyclopentene-1, 4-dione | 930-60-9 | 86 | - | - | 0.21 |
| 35 | 19.16 | 1-acetory-2-butanone | 1575-57-1 | 90 | - | - | 1.08 |
| 36 | 25.57 | Maltol | 118-71-8 | 98 | - | - | 1.07 |
| 37 | 10.05 | Furfural | 98-01-1 | 95 | 14.27 | - | 16.26 |
| 38 | 18.67 | 5-methyl-2-furaldehyde | 620-02-0 | 97 | 0.74 | - | 1.64 |
| 39 | 20.99 | 2 Formyl-1H-pyrrole | 1003-29-8 | 87 | - | - | 0.20 |
| 40 | 35.64 | 4-hydroxy-benzaldehyde | 123-08-0 | 92 | - | 1.11 | 0.85 |
| 41 | 37.14 | Vanillin | 121-33-5 | 90 | - | - | 0.17 |
| 42 | 46.24 | 4-hydroxy-3,5-dimethoxy-syringaldehyde | 134-96-3 | 96 | - | - | 0.05 |
| 43 | 48.67 | 3-(4-hydroxy-3-methoxyphenyl)-coniferyl aldehyde | 458-36-6 | 93 | - | - | 0.09 |
| 44 | 4.34 | Propanoic acid | 79-09-4 | 81 | - | - | 0.26 |
| 45 | 7.91 | Butanoic acid | 107-92-6 | 87 | - | - | 0.06 |
| 46 | 41.81 | Homovanillic acid | 306-08-1 | 87 | - | - | 0.22 |
| 47 | 11.81 | 2-Furanmethanol | 98-00-0 | 98 | 9.25 | 0.27 | 7.69 |
| 48 | 9.41 | methylpyrazine | 109-08-0 | 90 | - | - | 0.31 |
| 49 | 10.45 | hexamethyl-Cyclotrisiloxane | 541-05-9 | 90 | - | 5.07 | - |
| 50 | 20.86 | Isobutyric acid anhydride | 97-72-3 | 84 | - | - | 3.17 |
| 51 | 21.39 | octamethyl-Cyclotetrasiloxane | 556-67-2 | 91 | - | 2.75 | - |
| 52 | 29.62 | 2,3-dihydro-coumaran | 496-16-2 | 94 | 8.46 | - | 4.11 |
| 53 | 41.45 | tetradecamethyl-Cycloheptasiloxane | 107-50-6 | 93 | - | 5.39 | - |
| 54 | 61.20 | (Z)-oleamide | 301-02-0 | 96 | 0.38 | 5.72 | 0.80 |
), ArticleFig(id=1248653102371463449, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Tab.3, caption=
Differences in components of Succus Banbusae in different processes
, figureFileSmall=null, figureFileBig=null, tableContent=
Library /ID | FR vs DD | FR vs RE | RE vs DD |
| VIP | P | VIP | P | VIP | P |
| Phenol | 1.170 | 0.000 | - | - | 1.153 | 0.000 |
| 2-methoxy-Phenol | - | - | 1.214 | 0.002 | 1.738 | 0.000 |
| 4-ethyl-2-methoxy-Phenol | 1.319 | 0.004 | - | - | - | - |
| 2,6-dimethoxy-syringol | 2.326 | 0.001 | - | - | 1.898 | 0.000 |
| trans-Isoeugenol | 1.344 | 0.002 | - | - | - | - |
| 2,4-di-t-butylphenol | 1.108 | 0.000 | - | - | - | - |
| 4-hydroxy-butanoic acid | 1.102 | 0.002 | - | - | 1.010 | 0.000 |
| Butyrolactone | - | - | - | - | 1.010 | 0.000 |
| Furan-2-ylmethyl-acetate | 1.598 | 0.002 | - | - | 1.051 | 0.002 |
| 1-Hydroxy-2-butanone | 1.377 | 0.003 | - | - | - | - |
| 1-(acetyloxy)-2-Butanone | 1.102 | 0.004 | - | - | - | - |
| Maltol | 1.051 | 0.005 | - | - | - | - |
| Furfural | 1.180 | 0.001 | 2.158 | 0.002 | 2.915 | 0.000 |
| 2-Furanmethanol | 1.301 | 0.000 | 1.738 | 0.001 | 1.956 | 0.000 |
| Isobutyric acid anhydride | 1.895 | 0.003 | - | - | 1.246 | 0.003 |
| 2,3-dihydro-coumaran | 2.188 | 0.001 | 1.640 | 0.002 | 1.450 | 0.000 |
| (Z)-oleamide | - | - | 1.284 | 0.001 | 1.563 | 0.011 |
), ArticleFig(id=1248653102501486876, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=表3, caption=
3种工艺鲜竹沥饮片的差异成分比较分析
, figureFileSmall=null, figureFileBig=null, tableContent=
Library /ID | FR vs DD | FR vs RE | RE vs DD |
| VIP | P | VIP | P | VIP | P |
| Phenol | 1.170 | 0.000 | - | - | 1.153 | 0.000 |
| 2-methoxy-Phenol | - | - | 1.214 | 0.002 | 1.738 | 0.000 |
| 4-ethyl-2-methoxy-Phenol | 1.319 | 0.004 | - | - | - | - |
| 2,6-dimethoxy-syringol | 2.326 | 0.001 | - | - | 1.898 | 0.000 |
| trans-Isoeugenol | 1.344 | 0.002 | - | - | - | - |
| 2,4-di-t-butylphenol | 1.108 | 0.000 | - | - | - | - |
| 4-hydroxy-butanoic acid | 1.102 | 0.002 | - | - | 1.010 | 0.000 |
| Butyrolactone | - | - | - | - | 1.010 | 0.000 |
| Furan-2-ylmethyl-acetate | 1.598 | 0.002 | - | - | 1.051 | 0.002 |
| 1-Hydroxy-2-butanone | 1.377 | 0.003 | - | - | - | - |
| 1-(acetyloxy)-2-Butanone | 1.102 | 0.004 | - | - | - | - |
| Maltol | 1.051 | 0.005 | - | - | - | - |
| Furfural | 1.180 | 0.001 | 2.158 | 0.002 | 2.915 | 0.000 |
| 2-Furanmethanol | 1.301 | 0.000 | 1.738 | 0.001 | 1.956 | 0.000 |
| Isobutyric acid anhydride | 1.895 | 0.003 | - | - | 1.246 | 0.003 |
| 2,3-dihydro-coumaran | 2.188 | 0.001 | 1.640 | 0.002 | 1.450 | 0.000 |
| (Z)-oleamide | - | - | 1.284 | 0.001 | 1.563 | 0.011 |
), ArticleFig(id=1248653102627316000, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Tab.4, caption=
Characteristics and other different components of Succus Banbusae in different processes
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | Library/ID |
| “DD vs FR”vs“DD vs RE” | 2-Furanmethanol, acetate3); Propanoic acid, 2-methyl-, anhydride3); Phenol1)2)3); 2-Furanmethanol1)2)3) |
| “FR vs RE”vs“FR vs DD” | Furfural1)3); 2,3-dihydro-1)3); 2-Furanmethanol1)2)3 |
| “RE vs FR”vs“RE vs DD” | Phenol, 2-methoxy-1)3); Furfural1)3); 2,3-dihydro-1)3); 9-Octadecenamide, (Z)-1)2)3); 2-Furanmethanol1)2)3) |
| “RE”vs“FR”vs“DD” | 2-Furanmethanol1)2)3); Furfural1)3); Benzofuran, 2,3-dihydro-1)3) |
), ArticleFig(id=1248653102707007780, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=表4, caption=
3种工艺鲜竹沥饮片特有成分的分布特点
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | Library/ID |
| “DD vs FR”vs“DD vs RE” | 2-Furanmethanol, acetate3); Propanoic acid, 2-methyl-, anhydride3); Phenol1)2)3); 2-Furanmethanol1)2)3) |
| “FR vs RE”vs“FR vs DD” | Furfural1)3); 2,3-dihydro-1)3); 2-Furanmethanol1)2)3 |
| “RE vs FR”vs“RE vs DD” | Phenol, 2-methoxy-1)3); Furfural1)3); 2,3-dihydro-1)3); 9-Octadecenamide, (Z)-1)2)3); 2-Furanmethanol1)2)3) |
| “RE”vs“FR”vs“DD” | 2-Furanmethanol1)2)3); Furfural1)3); Benzofuran, 2,3-dihydro-1)3) |
), ArticleFig(id=1248653102803476777, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Tab.5, caption=
Quantitative analysis of phenol and phenol, 2-methoxyphenol of Succus Bambusae in three processes. n=3,$\stackrel{-}{x}$±s
, figureFileSmall=null, figureFileBig=null, tableContent=
| Process | Phenol/mg·mL-1 | Phenol, 2-methoxyphenol/mg·mL-1 |
| FR | 0.031±0.002 | ND |
| RE | ND | ND |
| DD | 0.097±0.004 | 0.150±0.017 |
), ArticleFig(id=1248653102887362858, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=表5, caption=
3种工艺鲜竹沥饮片中苯酚及愈创木酚含量测定结果. n=3,$\stackrel{-}{x}$±s
, figureFileSmall=null, figureFileBig=null, tableContent=
| Process | Phenol/mg·mL-1 | Phenol, 2-methoxyphenol/mg·mL-1 |
| FR | 0.031±0.002 | ND |
| RE | ND | ND |
| DD | 0.097±0.004 | 0.150±0.017 |
), ArticleFig(id=1248653102975443245, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Tab.6, caption=
Changes in body weight of mice in acute toxicity test. n=20,$\stackrel{-}{\mathrm{x}}$±s
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | m(0 d)/g | m(7 d)/g | m(14 d)/g |
| NC(♂) | 23.2±1.16 | 36.3±2.23 | 41.9±3.67 |
| NC(♀) | 23.1±0.92 | 30.3±2.61 | 36.7±4.01 |
| FR(♂) | 23.9±1.94 | 35.3±2.52 | 42.2±2.67 |
| FR(♀) | 22.8±1.51 | 30.4±2.33 | 34.9±3.17 |
| RE(♂) | 22.8±1.43 | 34.7±3.36 | 40.6±4.04 |
| RE(♀) | 23.5±1.22 | 29.7±2.33 | 35.3±5.21 |
| DD(♂) | 22.3±1.62 | 26.9±3.341) | 29.1±5.861) |
| DD(♀) | 23.1±0.88 | 24.3±2.491) | 26.5±3.191) |
), ArticleFig(id=1248653103071912239, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=表6, caption=
急性毒性实验中各组实验动物体质量变化情况. n=20,$\stackrel{-}{x}$±s
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | m(0 d)/g | m(7 d)/g | m(14 d)/g |
| NC(♂) | 23.2±1.16 | 36.3±2.23 | 41.9±3.67 |
| NC(♀) | 23.1±0.92 | 30.3±2.61 | 36.7±4.01 |
| FR(♂) | 23.9±1.94 | 35.3±2.52 | 42.2±2.67 |
| FR(♀) | 22.8±1.51 | 30.4±2.33 | 34.9±3.17 |
| RE(♂) | 22.8±1.43 | 34.7±3.36 | 40.6±4.04 |
| RE(♀) | 23.5±1.22 | 29.7±2.33 | 35.3±5.21 |
| DD(♂) | 22.3±1.62 | 26.9±3.341) | 29.1±5.861) |
| DD(♀) | 23.1±0.88 | 24.3±2.491) | 26.5±3.191) |
), ArticleFig(id=1248653103147409714, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Tab.7, caption=
Changes of rat' body weight in subacute toxicity test. n=20,$\stackrel{-}{x}$±s
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | m(0 d)/g | m(7 d)/g | m(14 d)/g | m(21 d)/g | m(28 d)/g |
| NC(♂) | 285.4 | ±8.89 | 342.3 | ±11.71 | 364.7 | ±13.54 | 405.1 | ±18.12 | 429.8 | ±19.40 |
| NC(♀) | 267.3 | ±7.36 | 322.4 | ±12.34 | 332.8 | ±16.57 | 378.2 | ±19.33 | 385.3 | ±18.74 |
| DL(♂) | 285.8 | ±9.68 | 343.7 | ±14.37 | 371.5 | ±18.54 | 412.5 | ±24.00 | 436.3 | ±27.79 |
| DL(♀) | 271.2 | ±8.22 | 318.3 | ±13.43 | 339.8 | ±16.41 | 364.5 | ±21.13 | 390.2 | ±20.63 |
| DM(♂) | 285.6 | ±9.00 | 335.2 | ±29.95 | 350.1 | ±39.59 | 387.8 | ±43.78 | 403.2 | ±53.39 |
| DM(♀) | 271.5 | ±10.23 | 324.3 | ±17.46 | 329.5 | ±12.95 | 354.9 | ±27.80 | 381.2 | ±32.21 |
| DH(♂) | 285.5 | ±6.04 | 334.9 | ±22.36 | 364.2 | ±31.24 | 397.9 | ±36.53 | 405.4 | ±37.66 |
| DH(♀) | 268.4 | ±7.38 | 318.3 | ±15.39 | 325.3 | ±12.95 | 360.1 | ±33.51 | 379.9 | ±42.81 |
), ArticleFig(id=1248653103235490101, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=表7, caption=
干馏制鲜竹沥亚急性毒性中各实验组大鼠体质量变化情况. n=20,$\stackrel{-}{x}$±s
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | m(0 d)/g | m(7 d)/g | m(14 d)/g | m(21 d)/g | m(28 d)/g |
| NC(♂) | 285.4 | ±8.89 | 342.3 | ±11.71 | 364.7 | ±13.54 | 405.1 | ±18.12 | 429.8 | ±19.40 |
| NC(♀) | 267.3 | ±7.36 | 322.4 | ±12.34 | 332.8 | ±16.57 | 378.2 | ±19.33 | 385.3 | ±18.74 |
| DL(♂) | 285.8 | ±9.68 | 343.7 | ±14.37 | 371.5 | ±18.54 | 412.5 | ±24.00 | 436.3 | ±27.79 |
| DL(♀) | 271.2 | ±8.22 | 318.3 | ±13.43 | 339.8 | ±16.41 | 364.5 | ±21.13 | 390.2 | ±20.63 |
| DM(♂) | 285.6 | ±9.00 | 335.2 | ±29.95 | 350.1 | ±39.59 | 387.8 | ±43.78 | 403.2 | ±53.39 |
| DM(♀) | 271.5 | ±10.23 | 324.3 | ±17.46 | 329.5 | ±12.95 | 354.9 | ±27.80 | 381.2 | ±32.21 |
| DH(♂) | 285.5 | ±6.04 | 334.9 | ±22.36 | 364.2 | ±31.24 | 397.9 | ±36.53 | 405.4 | ±37.66 |
| DH(♀) | 268.4 | ±7.38 | 318.3 | ±15.39 | 325.3 | ±12.95 | 360.1 | ±33.51 | 379.9 | ±42.81 |
), ArticleFig(id=1248653103361319224, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Tab.8, caption=
Effects of Succus Bambusae on rat' organ index in subacute toxicity test. n=20,$\stackrel{-}{x}$±s
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | Heart index/% | Liver index/% | Spleen index/% | Lung index/% | Kidney index/% |
| NC(♂) | 0.32 | ±0.02 | 2.65 | ±0.14 | 0.21 | ±0.01 | 0.36 | ±0.08 | 0.62 | ±0.15 |
| NC(♀) | 0.29 | ±0.03 | 2.42 | ±0.15 | 0.18 | ±0.01 | 0.33 | ±0.06 | 0.52 | ±0.21 |
| DL(♂) | 0.30 | ±0.01 | 2.58 | ±0.14 | 0.22 | ±0.04 | 0.32 | ±0.06 | 0.64 | ±0.03 |
| DL(♀) | 0.28 | ±0.02 | 2.47 | ±0.18 | 0.17 | ±0.03 | 0.30 | ±0.05 | 0.53 | ±0.19 |
| DM(♂) | 0.31 | ±0.02 | 2.62 | ±0.23 | 0.22 | ±0.05 | 0.36 | ±0.05 | 0.69 | ±0.03 |
| DM(♀) | 0.29 | ±0.01 | 2.51 | ±0.17 | 0.18 | ±0.04 | 0.34 | ±0.08 | 0.61 | ±0.04 |
| DH(♂) | 0.36 | ±0.041) | 3.19 | ±0.451) | 0.22 | ±0.01 | 0.44 | ±0.061) | 0.75 | ±0.061) |
| DH(♀) | 0.33 | ±0.051) | 2.91 | ±0.331) | 0.19 | ±0.03 | 0.41 | ±0.071) | 0.70 | ±0.041) |
), ArticleFig(id=1248653103432622394, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=表8, caption=
干馏制鲜竹沥亚急性毒性中各实验组大鼠脏器指数变化情况. n=20,$\stackrel{-}{x}$±s
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | Heart index/% | Liver index/% | Spleen index/% | Lung index/% | Kidney index/% |
| NC(♂) | 0.32 | ±0.02 | 2.65 | ±0.14 | 0.21 | ±0.01 | 0.36 | ±0.08 | 0.62 | ±0.15 |
| NC(♀) | 0.29 | ±0.03 | 2.42 | ±0.15 | 0.18 | ±0.01 | 0.33 | ±0.06 | 0.52 | ±0.21 |
| DL(♂) | 0.30 | ±0.01 | 2.58 | ±0.14 | 0.22 | ±0.04 | 0.32 | ±0.06 | 0.64 | ±0.03 |
| DL(♀) | 0.28 | ±0.02 | 2.47 | ±0.18 | 0.17 | ±0.03 | 0.30 | ±0.05 | 0.53 | ±0.19 |
| DM(♂) | 0.31 | ±0.02 | 2.62 | ±0.23 | 0.22 | ±0.05 | 0.36 | ±0.05 | 0.69 | ±0.03 |
| DM(♀) | 0.29 | ±0.01 | 2.51 | ±0.17 | 0.18 | ±0.04 | 0.34 | ±0.08 | 0.61 | ±0.04 |
| DH(♂) | 0.36 | ±0.041) | 3.19 | ±0.451) | 0.22 | ±0.01 | 0.44 | ±0.061) | 0.75 | ±0.061) |
| DH(♀) | 0.33 | ±0.051) | 2.91 | ±0.331) | 0.19 | ±0.03 | 0.41 | ±0.071) | 0.70 | ±0.041) |
), ArticleFig(id=1248653106645459260, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Tab.9, caption=
Effects of Succus Bambusae on rat' blood routine. n=20,$\stackrel{-}{x}$±s
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | WBC/×109·L-1 | RBC/×1012·L-1 | HGB/g·L-1 | PLT/×109·L-1 | MCH/×10-6 μg | MPV/×10-15 L | EO/% |
| NC(♂+♀) | 6.72±0.92 | 7.66±0.39 | 148.57±6.34 | 943.14±115.37 | 19.4±0.46 | 6.79±0.17 | 1.01±0.27 |
| DL(♂+♀) | 7.40±1.25 | 7.85±0.40 | 152.25±6.31 | 1022.13±113.15 | 19.44±0.71 | 6.91±0.18 | 1.81±1.03 |
| DM(♂+♀) | 6.77±1.81 | 8.19±0.40 | 155.86±5.69 | 965.57±259.54 | 19.03±0.72 | 7.07±0.26 | 2.93±2.711) |
| DH(♂+♀) | 7.43±4.31 | 8.71±0.901) | 166.17±16.911) | 1 001.67±258.88 | 19.10±0.47 | 7.12±0.181) | 0.88±0.54 |
), ArticleFig(id=1248653106708373822, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=表9, caption=
干馏制鲜竹沥对大鼠血常规的影响. n=20,$\stackrel{-}{x}$±s
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| Group | WBC/×109·L-1 | RBC/×1012·L-1 | HGB/g·L-1 | PLT/×109·L-1 | MCH/×10-6 μg | MPV/×10-15 L | EO/% |
| NC(♂+♀) | 6.72±0.92 | 7.66±0.39 | 148.57±6.34 | 943.14±115.37 | 19.4±0.46 | 6.79±0.17 | 1.01±0.27 |
| DL(♂+♀) | 7.40±1.25 | 7.85±0.40 | 152.25±6.31 | 1022.13±113.15 | 19.44±0.71 | 6.91±0.18 | 1.81±1.03 |
| DM(♂+♀) | 6.77±1.81 | 8.19±0.40 | 155.86±5.69 | 965.57±259.54 | 19.03±0.72 | 7.07±0.26 | 2.93±2.711) |
| DH(♂+♀) | 7.43±4.31 | 8.71±0.901) | 166.17±16.911) | 1 001.67±258.88 | 19.10±0.47 | 7.12±0.181) | 0.88±0.54 |
), ArticleFig(id=1248653106809037121, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=EN, label=Tab.10, caption=
Effects of Succus Bambusae on rats' blood biochemical indexes. n=20,$\stackrel{-}{x}$±s
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | Glu /mmol·L-1 | ALT /U·L-1 | AST /U·L-1 | TP /g·L-1 | ALB /g·L-1 | TG /mmol·L-1 | TC /mmol·L-1 | CREA /μmol·L-1 | UREA /mmol·L-1 |
| NC(♂+♀) | 4.92 | ±0.88 | 44.68 | ±7.29 | 108.58 | ±15.11 | 65.54 | ±2.13 | 32.9 | ±0.71 | 0.81 | ±0.32 | 1.81 | ±0.30 | 29.98 | ±2.51 | 6.61 | ±0.55 |
| DL(♂+♀) | 4.55 | ±0.95 | 34.64 | ±21.35 | 117.84 | ±18.33 | 62.31 | ±2.53 | 30.92 | ±1.50 | 0.60 | ±0.31 | 1.72 | ±0.27 | 23.16 | ±16.54 | 5.44 | ±3.01 |
| DM(♂+♀) | 4.82 | ±0.82 | 58.12 | ±25.47 | 140.96 | ±37.08 | 65.18 | ±1.68 | 32.18 | ±0.69 | 0.79 | ±0.36 | 1.74 | ±0.22 | 30.82 | ±8.14 | 6.37 | ±0.64 |
| DH(♂+♀) | 7.55 | ±7.68 | 52.84 | ±14.76 | 120.94 | ±43.56 | 73.82 | ±9.001) | 29.5 | ±16.60 | 0.55 | ±0.20 | 1.55 | ±0.90 | 25.74 | ±3.48 | 6.01 | ±1.70 |
), ArticleFig(id=1248653106909700421, tenantId=1146029695717560320, journalId=1190317699101192196, articleId=1248601468597592218, language=CN, label=表10, caption=
干馏制鲜竹沥对大鼠血清生化指标的影响. n=20,$\stackrel{-}{x}$±s
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | Glu /mmol·L-1 | ALT /U·L-1 | AST /U·L-1 | TP /g·L-1 | ALB /g·L-1 | TG /mmol·L-1 | TC /mmol·L-1 | CREA /μmol·L-1 | UREA /mmol·L-1 |
| NC(♂+♀) | 4.92 | ±0.88 | 44.68 | ±7.29 | 108.58 | ±15.11 | 65.54 | ±2.13 | 32.9 | ±0.71 | 0.81 | ±0.32 | 1.81 | ±0.30 | 29.98 | ±2.51 | 6.61 | ±0.55 |
| DL(♂+♀) | 4.55 | ±0.95 | 34.64 | ±21.35 | 117.84 | ±18.33 | 62.31 | ±2.53 | 30.92 | ±1.50 | 0.60 | ±0.31 | 1.72 | ±0.27 | 23.16 | ±16.54 | 5.44 | ±3.01 |
| DM(♂+♀) | 4.82 | ±0.82 | 58.12 | ±25.47 | 140.96 | ±37.08 | 65.18 | ±1.68 | 32.18 | ±0.69 | 0.79 | ±0.36 | 1.74 | ±0.22 | 30.82 | ±8.14 | 6.37 | ±0.64 |
| DH(♂+♀) | 7.55 | ±7.68 | 52.84 | ±14.76 | 120.94 | ±43.56 | 73.82 | ±9.001) | 29.5 | ±16.60 | 0.55 | ±0.20 | 1.55 | ±0.90 | 25.74 | ±3.48 | 6.01 | ±1.70 |
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