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tenantId=1146029695717560320, journalId=1279045329999892481, language=CN, title=益生菌复合发酵饲料对断奶仔猪生长性能、抗氧化应激和粪便菌群结构的影响, columnId=1282278071529083639, journalTitle=中国畜牧杂志, columnName=营养饲料, runingTitle=null, highlight=null, articleAbstract=本研究旨在探讨饲喂益生菌复合固态发酵饲料对断奶仔猪生长性能、抗氧化指标、免疫指标、粪便菌群结构及短链脂肪酸含量的影响。试验选择36头体重相近、35日龄的川乡黑猪断奶仔猪,随机分为3组,每组12个重复,每个重复1头猪。对照组饲喂基础饲粮,25%发酵饲料组饲喂75%基础饲粮+25%发酵饲料,50%发酵饲料组饲喂50%基础饲粮+50%发酵饲料,试验期为28 d。结果表明:与对照组和50%发酵饲料组比,25%发酵饲料组仔猪平均日增重(ADG)增加、耗料增重比(F/G)降低(P<0.05),血清总抗氧化能力(T-AOC)、总超氧化物歧化酶(T-SOD)活性和免疫球蛋白M(IgM)含量升高(P<0.05);与对照组相比,发酵饲料组仔猪葡萄糖(Glu)、血清免疫球蛋白A(IgA)含量提高(P<0.05),血清甘油三酯(TG)含量和碱性磷酸酶(ALP)活性均降低(P<0.05);粪便微生物分析结果显示,发酵饲料组厚壁菌门(Firmicutes)、乳杆菌属(Lactobacillus)、狭义梭菌属1(Clostridium sensu stricto 1)等丰度增加,链球菌属(Streptococcus)相对丰度降低;50%发酵饲料组变形菌门(Proteobacteria),不动杆菌属(Acinetobacter)等丰度增加,普雷沃氏菌属NK3B31(Prevotellaceae NK3B31)相对丰度降低(P<0.05);与对照组相比,发酵饲料组仔猪粪样中乙酸、丙酸含量提高(P<0.01),25%发酵饲料组丁酸和异丁酸含量高于对照组和50%发酵饲料组(P<0.05)。本试验条件下,饲粮中添加25%发酵饲料可增强抗氧化能力和免疫功能,优化肠道菌群结构并提高短链脂肪酸含量,对提高仔猪生长性能更为有利。, authors=安瑞, 杨坤, 冉波, 王言, 陶璇, 龚建军, 陈晓晖,, authorsList=安瑞, 杨坤, 冉波, 王言, 陶璇, 龚建军, 陈晓晖,, authorCompany=四川省畜牧科学研究院,动物遗传育种四川省重点实验室, correspAuthors=龚建军, authorNote=安瑞(1994-),女,云南楚雄人,硕士,助理研究员,研究方向为动物营养与饲料科学,E-mail:1466789153@qq.com;, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=dJsOVEcusW2e5kAcdG7V1Q==, pdfFileSize=2239266, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=国家重点研发项目(2021YFD1301101);国家现代农业产业技术体系项目(CARS-35);省重大科级专项项目(2021ZDZX0011);)}, authors=null, keywords=[Keyword(id=1284217204379988933, tenantId=1146029695717560320, journalId=1279045329999892481, articleId=1279144393189864170, language=CN, orderNo=1, keyword=益生菌复合发酵饲料), Keyword(id=1284217204442903494, tenantId=1146029695717560320, journalId=1279045329999892481, 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Fermented and nonfermented liquid feed to growing pigs:effect on aspects of gastrointestinal ecology and growth performance. [J]. J Anim Sci, 2003, 8:2019. [11]Wang Y, Liu X T, Wang H L, et al. Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs[J]. Livest Sci, 2014, 170:91-99. [12]郭振兴,韦良开,谢仁杰,等.发酵饲料和湿拌料对断奶仔猪生长性能、抗氧化能力及肠道菌群的影响[J].动物营养学报, 2024, 36(7):4258-4270. [13]Pu G, Li P H, Du T R, et al. Adding appropriate fiber in diet increases diversity and metabolic capacity of distal gut microbiota without altering fiber digestibility and growth rate of finishing pig[J]. Front Microbiol, 2020, 11:533. [14]Chen K L, Wang H L, Jiang L Z, et al. Heat stress induces apoptosis through disruption of dynamic mitochondrial networks in dairy cow mammary epithelial cells[J]. In Vitro Cell Dev Biol Anim, 2020, 56(4):322-331. [15]Wang A N, Yi X W, Yu H F, et al. Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs[J]. J Appl Microbiol,2010, 107(4):1140-1148. [16]Tang X P, Liu X G, Zhang K. Effects of microbial fermented feed on serum biochemical profile, carcass traits, meat amino acid and fatty acid profile, and gut microbiome composition of finishing pigs[J]. Front Vet Sci, 2021, 8:744630. [17]Wang A N, Cai C J, Zeng X F, et al. Dietary supplementation with Lactobacillus fermentum I5007 improves the antioxidative activity of weanling piglets challenged with diquat[J].J Appl Microbiol, 2013, 114(6):1582-1591. [18]Zhao Z J, Wang C, Zhang L, et al. Lactobacillus plantarum NA136 improves the non-alcoholic fatty liver disease by modulating the AMPK/Nrf2 pathway[J]. Appl Microbiol Biotechnol,2019, 103(2):5843-5850. [19]胡宇超,郭焘,杨毅,等.复合营养素对育肥羊生长性能、消化率和血清指标的影响[J].中国畜牧兽医, 2022, 49(4):1343-1351. [20]刘辉,季海峰,王四新,等.复合乳酸菌发酵饲料对生长猪生长性能,粪便菌群,血清免疫和抗氧化指标的影响[J].动物营养学报, 2022(2):34. [21]茹敏,蒋小丰,罗国升,等.饲粮添加枯草芽孢杆菌对大肠杆菌攻毒仔猪生长性能、血清免疫及抗氧化功能、肠道形态和微生物的影响[J].畜牧兽医学报, 2025, 56(9):4461-4471. [22]Vos W M D, Tilg H, Hul M V, et al. Gut microbiome and health:mechanistic insights[J]. Gut, 2022, 71(5):1020-1032. [23]张铮,朱坤,朱伟云,等.发酵饲料对生长育肥猪结肠微生物发酵及菌群组成的影响[J].微生物学报, 2019, 59(1):10. [24]Soo-Je P, Jinu K, Jong-Soo L, et al. Characterization of the fecal microbiome in different swine groups by high-throughput sequencing-sciencedirect[J]. Anaerobe, 2014, 28:157-162. [25]Gong L X, Liu B Y, Wu H, et al. Seasonal dietary shifts alter the gut microbiota of avivorous bats:Implication for adaptation to energy harvest and nutritional utilization[J]. mSphere, 2021,6(4):e0046721. [26]郭晶晶.植物乳杆菌WW及其发酵制品对高脂饮食大鼠体质的影响[D].沈阳:沈阳农业大学, 2019. [27]饶泽斌.噬淀粉乳杆菌TZR-PI001固态发酵饲料对猪生长性能,抗氧化性能和粪便微生物区系的影响[D].重庆:西南大学, 2022. [28]胡萍.多菌复合固态发酵不同粗纤维水平的日粮对育肥猪生长性能、营养物质消化、血清生化指标和粪便微生物的影响[D].重庆:西南大学, 2022. [29]Wang J, Han Y, Zhao J Z, et al. Consuming fermented distillers'dried grains with solubles(DDGS)feed reveals a shift in the faecal microbiota of growing and fattening pigs using 454pyrosequencing[J]. J Integr Agr, 2017(4):900-910. [30]Liu B, Yu D Y, Ge C Y, et al. Combined effects of microplastics and chlortetracycline on the intestinal barrier, gut microbiota,and antibiotic resistome of Muscovy ducks(Cairina moschata)[J]. Sci Total Environ, 2023, 887:164050. [31]Tan J, Mckenzie C, Vuillermin P J, et al. Dietary fiber and bacterial scfa enhance oral tolerance and protect against food allergy through diverse cellular pathways[J]. Cell Reports,2016, 15(12):2809-2824. [32]Gao K, Pi Y, Peng Y, et al. Time-course responses of ileal and fecal microbiota and metabolite profiles to antibiotics in cannulated pigs[J]. Appl Microbiol Biotechnol, 2018, 102(5):2289-2299. [33]Zhang L L, Gu X L, Wang J, et al. Effects of dietary isomaltooligosaccharide levels on the gut microbiota, immune function of sows, and the diarrhea rate of their offspring[J].Front Microbiol, 2021, 11:588986.)
中国畜牧杂志
|营养饲料
2026
, 62
(2) :
289
-296
益生菌复合发酵饲料对断奶仔猪生长性能、抗氧化应激和粪便菌群结构的影响
全屏
安瑞, 杨坤, 冉波, 王言, 陶璇, 龚建军, 陈晓晖,
作者信息
四川省畜牧科学研究院,动物遗传育种四川省重点实验室
通讯作者:
龚建军
作者简介:
安瑞(1994-),女,云南楚雄人,硕士,助理研究员,研究方向为动物营养与饲料科学,E-mail:1466789153@qq.com;
Affiliations
出版时间: 2025-12-23
doi: 10.19556/j.0258-7033.20241230-08
文章导航
本研究旨在探讨饲喂益生菌复合固态发酵饲料对断奶仔猪生长性能、抗氧化指标、免疫指标、粪便菌群结构及短链脂肪酸含量的影响。试验选择36头体重相近、35日龄的川乡黑猪断奶仔猪,随机分为3组,每组12个重复,每个重复1头猪。对照组饲喂基础饲粮,25%发酵饲料组饲喂75%基础饲粮+25%发酵饲料,50%发酵饲料组饲喂50%基础饲粮+50%发酵饲料,试验期为28 d。结果表明:与对照组和50%发酵饲料组比,25%发酵饲料组仔猪平均日增重(ADG)增加、耗料增重比(F/G)降低(P<0.05),血清总抗氧化能力(T-AOC)、总超氧化物歧化酶(T-SOD)活性和免疫球蛋白M(IgM)含量升高(P<0.05);与对照组相比,发酵饲料组仔猪葡萄糖(Glu)、血清免疫球蛋白A(IgA)含量提高(P<0.05),血清甘油三酯(TG)含量和碱性磷酸酶(ALP)活性均降低(P<0.05);粪便微生物分析结果显示,发酵饲料组厚壁菌门(Firmicutes)、乳杆菌属(Lactobacillus)、狭义梭菌属1(Clostridium sensu stricto 1)等丰度增加,链球菌属(Streptococcus)相对丰度降低;50%发酵饲料组变形菌门(Proteobacteria),不动杆菌属(Acinetobacter)等丰度增加,普雷沃氏菌属NK3B31(Prevotellaceae NK3B31)相对丰度降低(P<0.05);与对照组相比,发酵饲料组仔猪粪样中乙酸、丙酸含量提高(P<0.01),25%发酵饲料组丁酸和异丁酸含量高于对照组和50%发酵饲料组(P<0.05)。本试验条件下,饲粮中添加25%发酵饲料可增强抗氧化能力和免疫功能,优化肠道菌群结构并提高短链脂肪酸含量,对提高仔猪生长性能更为有利。
益生菌复合发酵饲料
/
生长性能
/
肠道菌群
/
短链脂肪酸
/
断奶仔猪
安瑞, 杨坤, 冉波, 王言, 陶璇, 龚建军, 陈晓晖,.
益生菌复合发酵饲料对断奶仔猪生长性能、抗氧化应激和粪便菌群结构的影响.
中国畜牧杂志,
2026
, 62
(2)
: 289
-296
.
DOI: 10.19556/j.0258-7033.20241230-08
参考文献
引证文献
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doi: 10.19556/j.0258-7033.20241230-08
首发时间:2026-07-01
出版时间:2025-12-23
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2种不同金属材料的力学参数
科 Family 属数 Number of genus 种数 Number of species 占总种数比例 Percentage of total species (%) 属 Genus 种数 Number of species 占总种数比例 Percentage of total species (%) 鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78 小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39 多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39 红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87 小菇属 Mycena 11 5.26 光柄菇属 Pluteus 5 2.39 红菇属 Russula 17 8.13 栓菌属 Trametes 5 2.39
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