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2 Key Laboratory of Dairy Cattle Genetic, Breeding and Reproduction,Ministry of Agriculture and Rural Affairs,Beijing 100192;
3 Beijing Key Laboratory of Dairy Cattle Genetic, Breeding and Reproduction,Beijing 100192, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320063058131660871, articleId=1320063056307138630, tenantId=1146029695717560320, journalId=1296801528146919473, language=CN, title=测定牛奶和奶粉中甲基毒死蜱残留量的气相色谱串联质谱法研究, columnId=1297134032135938673, journalTitle=中国乳业, columnName=质量安全, runingTitle=null, highlight=null, articleAbstract=[目的]通过选取适宜的分析色谱柱,简化样品的前处理过程,选取合适的离子对进行监测,提高方法的灵敏度和准确度。[方法]测定样品平行性(精密度)、加标回收率(准确度)、方法检出限,对该检测方法进行验证。[结果]牛奶中添加甲基毒死蜱的回收率分别为105.3%、106.9%、108.2%,甲基毒死蜱在3 个添加水平上的变异系数分别为1.61%、3.06%、2.52%。奶粉中添加甲基毒死蜱的回收率分别为100.3%、89.8%、88.5%,甲基毒死蜱在3 个添加水平上的变异系数分别为2.14%、1.97%、1.82%。[结论]该方法精密度和准确度符合要求,可用于牛奶和奶粉中日常甲基毒死蜱残留的测定和质量控制。, authors=赵凤茹1,2,3, 谢凯丽1, 水明1,2,3, 丛慧敏1,2,3, 薛文强1, 李琪琪1, 代晶晶1, 龙洋1, 王婼依1,2,3, authorsList=赵凤茹, 谢凯丽, 水明, 丛慧敏, 薛文强, 李琪琪, 代晶晶, 龙洋, 王婼依, authorCompany=1北京奶牛中心,北京 100192;
2农业农村部奶牛遗传育种与繁殖重点实验室,北京 100192;
3奶牛遗传育种与繁殖北京市重点实验室,北京 100192, correspAuthors=null, authorNote=赵凤茹(1971-),女,北京人,硕士,高级畜牧师,研究方向为奶牛养殖与奶牛育种;谢凯丽(1993-),女,北京人,本科,助理工程师,研究方向为乳品安全检测;水 明(1982-),男,北京人,硕士,高级工程师,研究方向为乳品安全检测;丛慧敏(1976-),女,山东巨野人,硕士,高级畜牧师,研究方向为奶牛养殖;薛文强(1997-),男,河北定州人,本科,助理工程师,研究方向为乳及乳制品检测。李琪琪(1995-),女,河北张家口人,大专,助理工程师,研究方向为乳品安全检测;代晶晶(1996-),女,内蒙古巴彦淖尔人,本科,助理工程师,研究方向为乳品安全检测;龙 洋(1999-),女,北京人,硕士,助理工程师,研究方向为乳品安全检测;王婼依(1994-),女,内蒙古通辽人,本科,研究方向为奶牛育种。, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=fAB8WHLyVerj+xGQWzVBdA==, pdfFileSize=2341550, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=青年北京学者(NO.059); 家畜产业技术体系北京市创新团队(BAIC05-2023))}, authors=null, keywords=[Keyword(id=1320063058353958985, tenantId=1146029695717560320, 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[9] Wu W,Liu S,Guo T,et al.Rapid screening of 70 colorants in dyeable foods by using ultra-high-performance liquid chromatography-hybrid quadrupole-orbitrap mass spectrometry with customized accurate-mass database and mass spectral library[J].Food Chemistry,2021,356:129643.
[10] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会. GB/T 23210—2008 牛奶和奶粉中511 种农药及相关化学品残留量的测定[S].
[11] 罗贵文,黄告,林思思,等.气相色谱法测定水果中15 种有机磷类农药残留的基质效应[J].安徽农业科学,2024,52(23):188-191,204.
[12] 陈波,靳保辉,肖锋,等.分散液液微萃取-保留时间锁定-气相色谱质谱联用测定地表水中34 种农药[J].中国卫生检验杂质,2013,23(16):3181-3184,3189.
[13] 纪坤发,杨爱君,何瑛,等.高效液相色谱法测定牛奶中黄曲霉毒素M1含量的方法验证研究[J].中国乳业,2024(11):120-132.
[14] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 27404—2008 实验室质量控制规范食品理化检测[S].)
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测定牛奶和奶粉中甲基毒死蜱残留量的气相色谱串联质谱法研究
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中国乳业 | 质量安全 2025,(4): 97-103
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中国乳业 |质量安全 2025 , (4) : 97 -103
测定牛奶和奶粉中甲基毒死蜱残留量的气相色谱串联质谱法研究
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赵凤茹1,2,3, 谢凯丽1, 水明1,2,3, 丛慧敏1,2,3, 薛文强1, 李琪琪1, 代晶晶1, 龙洋1, 王婼依1,2,3
作者信息
    1北京奶牛中心,北京 100192;
    2农业农村部奶牛遗传育种与繁殖重点实验室,北京 100192;
    3奶牛遗传育种与繁殖北京市重点实验室,北京 100192
作者简介:
赵凤茹(1971-),女,北京人,硕士,高级畜牧师,研究方向为奶牛养殖与奶牛育种;谢凯丽(1993-),女,北京人,本科,助理工程师,研究方向为乳品安全检测;水 明(1982-),男,北京人,硕士,高级工程师,研究方向为乳品安全检测;丛慧敏(1976-),女,山东巨野人,硕士,高级畜牧师,研究方向为奶牛养殖;薛文强(1997-),男,河北定州人,本科,助理工程师,研究方向为乳及乳制品检测。李琪琪(1995-),女,河北张家口人,大专,助理工程师,研究方向为乳品安全检测;代晶晶(1996-),女,内蒙古巴彦淖尔人,本科,助理工程师,研究方向为乳品安全检测;龙 洋(1999-),女,北京人,硕士,助理工程师,研究方向为乳品安全检测;王婼依(1994-),女,内蒙古通辽人,本科,研究方向为奶牛育种。
Study on the Determination of Methyl Chlorpyrifos Residues in Milk and Milk Powder by Gas Chromatography-tandem Mass Spectrometry
  • ZHAO Fengru1,2,3, XIE Kaili1, SHUI Ming1,2,3, CONG Huimin1,2,3, XUE Wenqiang1, LI Qiqi1, DAI Jingjing1, LONG Yang1, WANG Ruoyi1,2,3
  • Affiliations
      1 Beijing Dairy Cattle Center,Beijing 100192;
      2 Key Laboratory of Dairy Cattle Genetic, Breeding and Reproduction,Ministry of Agriculture and Rural Affairs,Beijing 100192;
      3 Beijing Key Laboratory of Dairy Cattle Genetic, Breeding and Reproduction,Beijing 100192
    doi: 10.12377/1671-4393.25.04.17
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    [目的]通过选取适宜的分析色谱柱,简化样品的前处理过程,选取合适的离子对进行监测,提高方法的灵敏度和准确度。[方法]测定样品平行性(精密度)、加标回收率(准确度)、方法检出限,对该检测方法进行验证。[结果]牛奶中添加甲基毒死蜱的回收率分别为105.3%、106.9%、108.2%,甲基毒死蜱在3 个添加水平上的变异系数分别为1.61%、3.06%、2.52%。奶粉中添加甲基毒死蜱的回收率分别为100.3%、89.8%、88.5%,甲基毒死蜱在3 个添加水平上的变异系数分别为2.14%、1.97%、1.82%。[结论]该方法精密度和准确度符合要求,可用于牛奶和奶粉中日常甲基毒死蜱残留的测定和质量控制。
    甲基毒死蜱  /  气相色谱-质谱/质谱联用仪  /  牛奶  /  奶粉
    [Objective] By selecting the appropriate analytical chromatographic column,the pretreatment process of the sample was simplified,and the suitable ion pairs were selected for monitoring,the sensitivity and accuracy of the method were improved. [Method] The parallelism (precision)of the samples,the recovery rate of spiked samples(accuracy),and the detection limit of the method were determined to verify the detection method. [Result] The recovery rates of methyl chlorpyrifos added to milk were 105.3%,106.9% and 108.2%,and the coefficients of variation at the three addition levels were 1.61%,3.06% and 2.52%. The recovery rate of methyl parathion added to milk powder were 100.3%,89.8% and 88.5%,and the coefficients of variation at the three addition levels were 2.14%,1.97% and 1.82%. [Conclusion] The precision and accuracy of this method met the requirements and it could be used for the determination and quality control of daily methyl chlorpyrifos residues in milk and milk powder.
    methyl chlorpyrifos  /  gas chromatography-mass spectrometry/mass spectrometry combined instrument  /  milk  /  milk powder
    赵凤茹, 谢凯丽, 水明, 丛慧敏, 薛文强, 李琪琪, 代晶晶, 龙洋, 王婼依. 测定牛奶和奶粉中甲基毒死蜱残留量的气相色谱串联质谱法研究. 中国乳业, 2025 , (4) : 97 -103 . DOI: 10.12377/1671-4393.25.04.17
    ZHAO Fengru, XIE Kaili, SHUI Ming, CONG Huimin, XUE Wenqiang, LI Qiqi, DAI Jingjing, LONG Yang, WANG Ruoyi. Study on the Determination of Methyl Chlorpyrifos Residues in Milk and Milk Powder by Gas Chromatography-tandem Mass Spectrometry[J]. China Dairy, 2025 , (4) : 97 -103 . DOI: 10.12377/1671-4393.25.04.17

      青年北京学者(NO.059); 家畜产业技术体系北京市创新团队(BAIC05-2023)

    参考文献 引证文献
    排序方式:
    [1] 薛丽,王尚君,张卫东,等.双柱双检测器气相色谱法测定蔬菜水果中8种有机磷农药残留量[J].农药,2022,61(3):208-211.
    [2] 苏美玲,刘海旭,丁勇宝,等.气相色谱法测定大豆中甲基毒死蜱残留量[J].食品安全质量检测学报,2018,9(21):5608-5613.
    [3] 孙倩芸,井凤,岳书浩,等.甲醇中甲基毒死蜱溶液标准物质的研制[J].轻工标准与质量,2024(3):55-58.
    [4] 黄彩凤,王双娄.气相色谱-质谱法测定鸡肉中多种农药残留[J].食品安全导刊,2024(25):95-98.
    [5] 高丽霞. 浅析气相色谱法测定农产品中有机磷残留农药[J].农村经济与科技,2021,32(14):161-163.
    [6] 中华人民共和国国家卫生健康委员会,中华人民共和国农业农村部,国家市场监督管理总局.GB2763—2021 食品安全国家标准食品中农药最大残留限量[S].
    [7] 渠旭红. 气相色谱法测定蔬菜中5 种有机磷农药残留的研究[J].食品安全导刊,2024(22):66-68,76.
    [8] 阳曦,陈慧斐,向世杰.QuEChERS-气相色谱-串联质谱法测定结球甘蓝中甲基毒死蜱农药残留不确定度评估[J].食品安全质量检测学报,2021,12(3):1136-1141.
    [9] Wu W,Liu S,Guo T,et al.Rapid screening of 70 colorants in dyeable foods by using ultra-high-performance liquid chromatography-hybrid quadrupole-orbitrap mass spectrometry with customized accurate-mass database and mass spectral library[J].Food Chemistry,2021,356:129643.
    [10] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会. GB/T 23210—2008 牛奶和奶粉中511 种农药及相关化学品残留量的测定[S].
    [11] 罗贵文,黄告,林思思,等.气相色谱法测定水果中15 种有机磷类农药残留的基质效应[J].安徽农业科学,2024,52(23):188-191,204.
    [12] 陈波,靳保辉,肖锋,等.分散液液微萃取-保留时间锁定-气相色谱质谱联用测定地表水中34 种农药[J].中国卫生检验杂质,2013,23(16):3181-3184,3189.
    [13] 纪坤发,杨爱君,何瑛,等.高效液相色谱法测定牛奶中黄曲霉毒素M1含量的方法验证研究[J].中国乳业,2024(11):120-132.
    [14] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 27404—2008 实验室质量控制规范食品理化检测[S].
    2025年第卷第4期
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    2种不同金属材料的力学参数
    科
    Family
    属数
    Number of
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    种数
    Number of
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    Percentage of
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    Percentage of total
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    鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
    小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
    多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
    红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
    小菇属 Mycena 11 5.26
    光柄菇属 Pluteus 5 2.39
    红菇属 Russula 17 8.13
    栓菌属 Trametes 5 2.39
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