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[Method] Sixty dairy cows with similar parity, milk yield, and body condition were randomly divided into four groups: a control group (Group A),a low-dose group(Group B),a medium-dose group(Group C),and a high-dose group(Group D).Group A received the basal diet, while Groups B,C,and D received the basal diet supplemented with 4 g/d, 8 g/d, and 16 g/d of the compound probiotic preparation, respectively.The trial lasted 42 days, during which milk yield, milk quality, rumen fermentation status, and serum parameters were monitored and analyzed. [Results] Cows in the medium-dose(C)and high-dose (D)groups showed significantly increased milk yield and improved milk quality. Rumen fermentation health was effectively improved. Serum glucose levels were regulated, and both Total Antioxidant Capacity (T-AOC) and Superoxide Dismutase (SOD) activity increased significantly. [Conclusion] The compound probiotic preparation significantly enhanced milk production performance, improved rumen fermentation status, and regulated metabolic health in dairy cows, demonstrating promising application potential., authors=XU Yingxia, authorsList=XU Yingxia, authorCompany=Yishui Fuguanzhuang Animal Husbandry and Veterinary Work Station,Linyi Shandong 276400, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320062572724868095, articleId=1320062572489987070, tenantId=1146029695717560320, journalId=1296801528146919473, language=CN, title=复合益生菌制剂对奶牛生产性能、瘤胃发酵和血清指标的影响, columnId=1297134031582294810, journalTitle=中国乳业, columnName=饲养管理, runingTitle=null, highlight=null, articleAbstract=[目的]探讨复合益生菌制剂对奶牛生产性能、瘤胃发酵状况及血清代谢指标的影响,以期为提高奶牛生产效益及健康管理提供理论依据。[方法]选取60 头胎次、泌乳量及体况相似的奶牛,随机分为四组:对照组(A组)、低剂量组(B组)、中剂量组(C组)和高剂量组(D组)。A组饲喂基础日粮,B、C、D组则在基础日粮基础上分别添加4 g/d、8 g/d和16 g/d的复合益生菌制剂。试验持续42 d,期间对奶牛监测和分析产奶量、奶质量、瘤胃发酵状况及血清指标。[结果]中剂量组和高剂量组奶牛产奶量显著提高,奶质量改善,瘤胃发酵健康状况有效改善,血清中葡萄糖水平得到调节,同时T-AOC(总抗氧化能力)和SOD(超氧化物歧化酶)活性均显著提高。[结论]复合益生菌制剂能够显著提高奶牛的生产性能,改善其瘤胃发酵状况,调节代谢健康,具有潜在的应用价值。, authors=徐英霞, authorsList=徐英霞, authorCompany=山东省临沂市沂水县富官庄畜牧兽医工作站,山东临沂 276400, correspAuthors=null, authorNote=徐英霞(1975-),女,山东临沂人,本科,高级兽医师,研究方向为畜牧兽医。, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=lU3Z4qTOgivY+Z7Oi1WjDw==, pdfFileSize=1296227, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, 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中国乳业 |饲养管理 2025 , (7) : 60 -65
复合益生菌制剂对奶牛生产性能、瘤胃发酵和血清指标的影响
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徐英霞
作者信息
    山东省临沂市沂水县富官庄畜牧兽医工作站,山东临沂 276400
作者简介:
徐英霞(1975-),女,山东临沂人,本科,高级兽医师,研究方向为畜牧兽医。
The Effects of Compound Probiotic Preparations on Dairy Cow Production Performance,Rumen Fermentation,and Serum Indicators
  • XU Yingxia
  • Affiliations
      Yishui Fuguanzhuang Animal Husbandry and Veterinary Work Station,Linyi Shandong 276400
    doi: 10.12377/1671-4393.25.07.10
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    [目的]探讨复合益生菌制剂对奶牛生产性能、瘤胃发酵状况及血清代谢指标的影响,以期为提高奶牛生产效益及健康管理提供理论依据。[方法]选取60 头胎次、泌乳量及体况相似的奶牛,随机分为四组:对照组(A组)、低剂量组(B组)、中剂量组(C组)和高剂量组(D组)。A组饲喂基础日粮,B、C、D组则在基础日粮基础上分别添加4 g/d、8 g/d和16 g/d的复合益生菌制剂。试验持续42 d,期间对奶牛监测和分析产奶量、奶质量、瘤胃发酵状况及血清指标。[结果]中剂量组和高剂量组奶牛产奶量显著提高,奶质量改善,瘤胃发酵健康状况有效改善,血清中葡萄糖水平得到调节,同时T-AOC(总抗氧化能力)和SOD(超氧化物歧化酶)活性均显著提高。[结论]复合益生菌制剂能够显著提高奶牛的生产性能,改善其瘤胃发酵状况,调节代谢健康,具有潜在的应用价值。
    益生菌  /  产奶量  /  瘤胃  /  发酵
    [Objective] This study investigated the effects of a compound probiotic preparation on milk production performance, rumen fermentation status, and serum metabolic parameters in dairy cows, aiming to provide a theoretical basis for improving production efficiency and health management. [Method] Sixty dairy cows with similar parity, milk yield, and body condition were randomly divided into four groups: a control group (Group A),a low-dose group(Group B),a medium-dose group(Group C),and a high-dose group(Group D).Group A received the basal diet, while Groups B,C,and D received the basal diet supplemented with 4 g/d, 8 g/d, and 16 g/d of the compound probiotic preparation, respectively.The trial lasted 42 days, during which milk yield, milk quality, rumen fermentation status, and serum parameters were monitored and analyzed. [Results] Cows in the medium-dose(C)and high-dose (D)groups showed significantly increased milk yield and improved milk quality. Rumen fermentation health was effectively improved. Serum glucose levels were regulated, and both Total Antioxidant Capacity (T-AOC) and Superoxide Dismutase (SOD) activity increased significantly. [Conclusion] The compound probiotic preparation significantly enhanced milk production performance, improved rumen fermentation status, and regulated metabolic health in dairy cows, demonstrating promising application potential.
    probiotic  /  milk yield  /  rumen  /  fermentation
    徐英霞. 复合益生菌制剂对奶牛生产性能、瘤胃发酵和血清指标的影响. 中国乳业, 2025 , (7) : 60 -65 . DOI: 10.12377/1671-4393.25.07.10
    XU Yingxia. The Effects of Compound Probiotic Preparations on Dairy Cow Production Performance,Rumen Fermentation,and Serum Indicators[J]. China Dairy, 2025 , (7) : 60 -65 . DOI: 10.12377/1671-4393.25.07.10

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    2025年第卷第7期
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    2种不同金属材料的力学参数
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    Family
    属数
    Number of
    genus
    种数
    Number of
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    占总种数比例
    Percentage of
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    属
    Genus
    种数
    Number of
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    占总种数比例
    Percentage of total
    species (%)
    鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
    小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
    多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
    红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
    小菇属 Mycena 11 5.26
    光柄菇属 Pluteus 5 2.39
    红菇属 Russula 17 8.13
    栓菌属 Trametes 5 2.39
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