中国乳业

奶牛蹄病的致病原因与综合防控

中国乳业 | 疾病防治 2025,(12): 23-29

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中国乳业 |疾病防治 2025 , (12) : 23 -29

奶牛蹄病的致病原因与综合防控

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彭建聪

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作者简介:

彭建聪（1983-）,男,山东临沂人,本科,兽医师,研究方向为基层动物防疫和兽医临床等。

Pathogenic Causes and Comprehensive Prevention and Control of Cow Hoof Disease

PENG Jiancong

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doi: 10.12377/1671-4393.25.12.04

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[目的]本研究旨在系统解析奶牛蹄病的关键致病因素,构建多维度综合防控体系,为降低蹄病发病率、提升奶牛健康水平提供理论依据。[方法]通过文献分析与现场调研,明确遗传易感性、营养失衡、环境潮湿、微生物感染等致病机制,设计涵盖遗传改良、营养精准调控、环境管理及蹄浴保健的“遗传-营养-环境”三位一体防控策略。[结果]实施该体系,可有效降低蹄病发病率,提高蹄部感染治愈率,降低奶牛淘汰率。[结论]多因素协同防控能有效阻断蹄病发生路径,具有显著经济效益和推广价值。

关键词

奶牛 / 蹄病 / 病因 / 治疗与处置 / 预防

Abstract

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[Objective] The purpose of this study is to systematically analyze the key pathogenic factors of cow hoof disease,build a multi-dimensional comprehensive prevention and control system,and provide theoretical basis for reducing the incidence of hoof disease and improving the health level of cows.[Method] Through literature analysis and field investigation,the pathogenic mechanisms such as genetic susceptibility,nutritional imbalance,humid environment and microbial infection were clarified,and the “genetic-nutritional-environmental”trinity prevention and control strategy covering genetic improvement,precise nutrition regulation,environmental management and hoof bath health care was designed.[Result] The implementation of this system can effectively reduce the incidence of hoof disease,improve the cure rate of hoof infection and reduce the elimination rate of cows.[Conclusion] Multi-factor synergistic prevention and control can effectively block the occurrence path of hoof disease,which has significant economic benefits and popularization value.

Key words

cow / hoof disease / etiology / treatment and disposal / prevention

引用本文

彭建聪. 奶牛蹄病的致病原因与综合防控. 中国乳业, 2025 , (12) : 23 -29 . DOI: 10.12377/1671-4393.25.12.04

PENG Jiancong. Pathogenic Causes and Comprehensive Prevention and Control of Cow Hoof Disease[J]. China Dairy, 2025 , (12) : 23 -29 . DOI: 10.12377/1671-4393.25.12.04

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2025年第卷第12期

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doi: 10.12377/1671-4393.25.12.04

首发时间：2026-10-22

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2种不同金属材料的力学参数

科 Family	属数 Number of genus	种数 Number of species	占总种数比例 Percentage of total species (%)	属 Genus	种数 Number of species	占总种数比例 Percentage of total species (%)
鹅膏菌科Amanitaceae	2	11	5.26	鹅膏菌属 Amanita	10	4.78
小菇科 Mycenaceae	2	12	5.74	丝盖伞属 Inocybe	5	2.39
多孔菌科 Polyporaceae	8	14	6.70	蜡蘑属 Laccaria	5	2.39
红菇科 Russulaceae	3	23	11.00	小皮伞属 Marasmius	6	2.87
				小菇属 Mycena	11	5.26
				光柄菇属 Pluteus	5	2.39
				红菇属 Russula	17	8.13
				栓菌属 Trametes	5	2.39

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