Article(id=1319994006466056998, tenantId=1146029695717560320, journalId=1296801528146919473, issueId=1319993987860116227, articleNumber=null, orderNo=null, doi=10.12377/1671-4393.25.11.17, pmid=null, cstr=null, oa=null, hot=0, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=null, receivedDateStr=null, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792640695443, onlineDateStr=2026-10-22, pubDate=null, pubDateStr=null, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792640695443, onlineIssueDateStr=2026-10-22, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792640695443, creator=13701087609, updateTime=1792640695443, updator=13701087609, issue=Issue{id=1319993987860116227, tenantId=1146029695717560320, journalId=1296801528146919473, year='2025', volume='', issue='11', pageStart='1', pageEnd='166', issueExtLink='null', onlineDate='null', pubDate='1764000000000', pubDateStr='2025-11-25', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792640691007, creator='13701087609', updateTime=1792641235550, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1319996271893524963, tenantId=1146029695717560320, journalId=1296801528146919473, issueId=1319993987860116227, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1319996271893524964, tenantId=1146029695717560320, journalId=1296801528146919473, issueId=1319993987860116227, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=137, endPage=146, ext={EN=ArticleExt(id=1319994006814184232, articleId=1319994006466056998, tenantId=1146029695717560320, journalId=1296801528146919473, language=EN, title=The Application of CHARM EPIC-PLUS Commercial Sterility Detection System in Microbial Detection of Milk Beverages, columnId=1297134031947194991, journalTitle=China Dairy, columnName=QUALITY CONTROL, runingTitle=null, highlight=null, articleAbstract=[Objective] The CHARM EPIC-PLUS commercial sterility detection system is a rapid microbial detection system based on the principle of adenosine triphosphate（ATP）bioluminescence. This system evaluates the microbial activity in samples by detecting the ATP content,achieving efficient determination of commercial sterility status. This study aims to verify the sensitivity and accuracy of the system in detection of milk beverages and improve the delivery time of the products.[Method] Bacillus subtilis,Escherichia coli and Saccharomyces cerevisiae were added to milk beverage. After incubation at（36±1）℃ for 48 hours,The CHARM EPIC-PLUS commercial sterility detection system and traditional national standard plate counting method were used for detection. After incubation at（36±1）℃ for 7 days simultaneously,the CHARM EPIC-PLUS commercial sterility detection system and the commercial sterility national standard method were used for detection, and the results were compared and analyzed.[Result] The results of the CHARM EPIC-PLUS commercial sterility detection system were highly consistent with the detection results of the commercial sterility national standard detection method. Moreover,compared with the 7-day detection cycle of the traditional commercial sterility national standard detection method,the CHARM EPIC-PLUS commercial sterility detection system significantly shortened the detection time to 48 hours.[Conclusion] The detection results of the CHARM EPIC-PLUS commercial sterility detection system were in good consistency with the national standard detection method of commercial sterility. It is an efficient,accurate detection method with broad application prospects., authors=WANG Lili, WANG Dan, XIE Xin, XING Yanxia, CAO Wenyan^*, HOU Xiaofeng, ZHANG Nana, XU Ruixian, GENG Dandan, MIAO Jiajia, MA Jianjun, authorsList=WANG Lili, WANG Dan, XIE Xin, XING Yanxia, CAO Wenyan, HOU Xiaofeng, ZHANG Nana, XU Ruixian, GENG Dandan, MIAO Jiajia, MA Jianjun, authorCompany=Baoding Mengniu Beverage Co.,Ltd.,Hebei Province Key Laboratory of Intelligent Dairy Testing Technology,Baoding Hebei 072450, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1319994006667383591, articleId=1319994006466056998, tenantId=1146029695717560320, journalId=1296801528146919473, language=CN, title=CHARM EPIC-PLUS商业无菌检测系统在乳饮料微生物检测中的应用, columnId=1297134032135938673, journalTitle=中国乳业, columnName=质量安全, runingTitle=null, highlight=null, articleAbstract=[目的]CHARM EPIC-PLUS商业无菌检测系统是一种基于三磷酸腺苷（ATP）生物发光原理的快速微生物检测系统,该系统通过检测ATP含量来评估样品中的微生物活性,实现对商业无菌状态的高效判定。本研究为验证该系统在乳饮料检测中的灵敏度与准确性,并提升产品的出货时效。[方法]添加枯草芽孢杆菌、大肠埃希氏菌、酿酒酵母至乳饮料,（36±1）℃培养48 h后,采用CHARM EPIC-PLUS商业无菌检测系统与传统国标平板计数法检测;同步（36±1）℃培养7 d后,采用CHARM EPIC-PLUS商业无菌检测系统与商业无菌国标方法检测,并对比分析结果。[结果]CHARM EPIC-PLUS商业无菌检测系统结果与传统国标平板计数法结果高度符合;该系统结果与商业无菌国标检测方法检测结果高度一致,且相较于传统商业无菌国标检测方法7 d的检测周期,CHARM EPIC-PLUS商业无菌检测系统显著缩短检测时间至48 h。[结论]CHARM EPIC-PLUS商业无菌检测系统的检测结果与商业无菌国标检测方法具有较好的一致性,是一种高效、准确,具有广阔应用前景的的检测方法。, authors=王丽丽, 王丹, 解鑫, 邢燕霞, 曹文燕^*, 侯晓锋, 张娜娜, 徐瑞贤, 耿丹丹, 苗佳佳, 马建军, authorsList=王丽丽, 王丹, 解鑫, 邢燕霞, 曹文燕, 侯晓锋, 张娜娜, 徐瑞贤, 耿丹丹, 苗佳佳, 马建军, authorCompany=保定蒙牛饮料有限公司,河北省乳品智能化检测技术重点实验室,河北保定 072450, correspAuthors=^*曹文燕（1987-）,女,山东济南人,本科,副高级工程师,研究方向为食品质量与安全、食品检测和追溯系统。, authorNote=王丽丽（1991-）,女,黑龙江绥化人,本科,中级工程师,研究方向为食品检验检测;王 丹（1983-）,女,内蒙古呼和浩特人,硕士,副高级工程师,研究方向为发酵工程;解 鑫（1983-）,男,内蒙古呼和浩特人,硕士,副高级工程师,研究方向为食品质量安全检验技术;邢燕霞（1988-）,女,内蒙古乌兰察布人,本科,研究方向为食品质量与安全、食品检测和追溯系统;侯晓锋（1987-）,男,河北张家口人,本科,研究方向为食品质量与安全、食品检测追溯系统;张娜娜（1993-）,女,黑龙江绥化人,本科,中级工程师,研究方向为食品检验检测;徐瑞贤（1980-）,女,河北邢台人,本科,中级工程师,研究方向为食品检验检测;耿丹丹（1988-）,女,河北保定人,本科,中级工程师,研究方向为食品检验检测;苗佳佳（1987-）,女,内蒙古乌兰察布人,本科,中级工程师,研究方向为食品检验检测;马建军（1984-）,男,内蒙古呼和浩特人,本科,研究方向为行政管理。, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=DfHE1l7e3SRKIm+cj9dfCg==, pdfFileSize=2041326, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=河北省乳制品智能化检测技术重点实验室项目（SZQ2020018）)}, 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journalUrl=http://zhgry.aiijournal.com/, iacademicId=null, status=1, seqNo=null, journalTitleEn=China Dairy, journalPhotoCn=fy0U6rTUhrcBdKszdYVe3w==, journalPhotoEn=1lm7RNSd456gWkkoaDGdEQ==, journalFirstLetter=Z, journalRecommend=null, journalNew=null, journalCollection=null, jcrJf=null, cjcrJf=null, jcrJfStr=null, cjcrJfStr=null, submissionFirstDecision=null, sciSubjectClassification=null, casSubjectClassification=null, citeScore=null, totalCitationFrequency=null, icpCode=null, psCode=null, advertisingLicenseCode=null, copyrightInformation=null, country=null, option=, provinceCode=null, provinceName=null, collectFlag=false, interPubPlatform=, interPubPlatformUrl=null), detailUrlCn=https://castjournals.cast.org.cn/joweb/zgry/CN/10.12377/1671-4393.25.11.17, detailUrlEn=https://castjournals.cast.org.cn/joweb/zgry/EN/10.12377/1671-4393.25.11.17, pdfUrlCn=https://castjournals.cast.org.cn/joweb/zgry/CN/PDF/10.12377/1671-4393.25.11.17, pdfUrlEn=https://castjournals.cast.org.cn/joweb/zgry/EN/PDF/10.12377/1671-4393.25.11.17, aliStartDate=null, aliEndDate=null, collectionFlag=false, citedCount=null, citedUrl=null, previewStatus=0, delFlag=0, hasFullText=0, orderTime=1792640695443, fullTextJson=null, articleText=null, reference=[1] 陈雅敏. 浅析食品快速检测技术在基层食品安全监管中的运用[J].现代食品,2023,29(18):136-138.
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