Article(id=1297134042147746678, tenantId=1146029695717560320, journalId=1296801528146919473, issueId=1297134028650468001, articleNumber=null, orderNo=null, doi=10.12377/1671-4393.26.03.17, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=null, receivedDateStr=null, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1787190455233, onlineDateStr=2026-08-20, pubDate=1774368000000, pubDateStr=2026-03-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1787190455233, onlineIssueDateStr=2026-08-20, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1787190455233, creator=13701087609, updateTime=1787190455233, updator=13701087609, issue=Issue{id=1297134028650468001, tenantId=1146029695717560320, journalId=1296801528146919473, year='2026', volume='', issue='3', pageStart='2', pageEnd='157', issueExtLink='null', onlineDate='null', pubDate='1774368000000', pubDateStr='2026-03-25', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1787190452015, creator='13701087609', updateTime=1787192267815, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1297141644734787890, tenantId=1146029695717560320, journalId=1296801528146919473, issueId=1297134028650468001, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1297141644734787891, tenantId=1146029695717560320, journalId=1296801528146919473, issueId=1297134028650468001, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=124, endPage=130, ext={EN=ArticleExt(id=1297134042353267575, articleId=1297134042147746678, tenantId=1146029695717560320, journalId=1296801528146919473, language=EN, title=Exploring the Development of China's Deep-processed Cream Industry and Product Development Strategies, columnId=1297134040566489772, journalTitle=China Dairy, columnName=DAIRY INDUSTRY, runingTitle=null, highlight=null, articleAbstract=

This study addressed the structural contradiction in China's dairy industry between "raw milk surplus" and "dependence on imported high-end dairy products, "focusing on the deep processing of cream to explore pathways for industrial upgrading. By analyzing the current status of the industry, it was found that domestic cream production is mainly oriented toward the supply of basic raw materials, with high-end products heavily reliant on imports, and lagging behind international standards in terms of flavor and stability. The study identified three major challenges faced by the industry: outdated processing technologies, reliance on imported equipment, and a narrow processing direction with insufficient utilization of by-products. Based on consumption upgrading, health demands, and value chain theory, strategies including product innovation, technological advancement, localization of equipment, and industrial chain collaboration are proposed to promote the transition of cream from raw material output to high value-added products, thereby achieving import substitution, industrial upgrading, and overcoming key technological bottlenecks.

, authors=Yikai YANG1, Mengqi WANG2, Jinghua Yu2, authorsList=Yikai YANG, Mengqi WANG, Jinghua Yu, authorCompany=null, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1297134042621703032, articleId=1297134042147746678, tenantId=1146029695717560320, journalId=1296801528146919473, language=CN, title=中国稀奶油深加工产业发展与产品开发策略探讨, columnId=1297134041350824622, journalTitle=中国乳业, columnName=乳品加工, runingTitle=null, highlight=null, articleAbstract=

本研究针对中国乳业奶源过剩与高端乳制品进口依赖的结构性矛盾,聚焦稀奶油深加工,探索产业升级路径。通过分析产业现状,发现国内稀奶油生产以基础原料供给为主,高端产品依赖进口,且在风味、稳定性等指标上落后国际水平。研究表明,当前产业面临三大核心问题是工艺技术落后、设备依赖进口和加工方向单一且副产物利用不足。基于消费升级、健康需求及产业链价值理论,提出产品创新、技术攻关、装备国产化及产业链协同策略,推动稀奶油从原料输出转向高附加值产品,实现进口替代与产业升级,破解“卡脖子”难题。

, authors=杨奕楷1, 王梦琪2, 于景华2, authorsList=杨奕楷, 王梦琪, 于景华, authorCompany=null, correspAuthors=null, authorNote=

杨奕楷(1996-),男,浙江杭州人,硕士,产品经理,研究方向为稀奶油深加工

王梦琪(1997-),女,新疆石河子人,在读博士,研究方向为乳品科学与工程

于景华(1966-),男,黑龙江哈尔滨人,博士,教授,研究方向为乳品科学与工程。

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杨奕楷(1996-),男,浙江杭州人,硕士,产品经理,研究方向为稀奶油深加工

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中国稀奶油深加工产业发展与产品开发策略探讨
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杨奕楷 1 , 王梦琪 2 , 于景华 2
中国乳业 | 乳品加工 2026,(3): 124-130
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中国乳业 |乳品加工 2026 , (3) : 124 -130
中国稀奶油深加工产业发展与产品开发策略探讨
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杨奕楷1, 王梦琪2, 于景华2
作者信息
  • 1.北京银河路科技有限公司,北京 100029
  • 2.天津科技大学食品科学与工程学院,天津 300457
作者简介:

杨奕楷(1996-),男,浙江杭州人,硕士,产品经理,研究方向为稀奶油深加工

王梦琪(1997-),女,新疆石河子人,在读博士,研究方向为乳品科学与工程

于景华(1966-),男,黑龙江哈尔滨人,博士,教授,研究方向为乳品科学与工程。

Exploring the Development of China's Deep-processed Cream Industry and Product Development Strategies
Yikai YANG1, Mengqi WANG2, Jinghua Yu2
Affiliations
  • 1.Beijing Milkyway SCI&TECH Co., Ltd., Beijing 100029
  • 2.College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457
出版时间: 2026-03-25 doi: 10.12377/1671-4393.26.03.17
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本研究针对中国乳业奶源过剩与高端乳制品进口依赖的结构性矛盾,聚焦稀奶油深加工,探索产业升级路径。通过分析产业现状,发现国内稀奶油生产以基础原料供给为主,高端产品依赖进口,且在风味、稳定性等指标上落后国际水平。研究表明,当前产业面临三大核心问题是工艺技术落后、设备依赖进口和加工方向单一且副产物利用不足。基于消费升级、健康需求及产业链价值理论,提出产品创新、技术攻关、装备国产化及产业链协同策略,推动稀奶油从原料输出转向高附加值产品,实现进口替代与产业升级,破解“卡脖子”难题。

稀奶油深加工  /  高端乳脂制品  /  结构性矛盾  /  进口替代  /  产业链协同

This study addressed the structural contradiction in China's dairy industry between "raw milk surplus" and "dependence on imported high-end dairy products, "focusing on the deep processing of cream to explore pathways for industrial upgrading. By analyzing the current status of the industry, it was found that domestic cream production is mainly oriented toward the supply of basic raw materials, with high-end products heavily reliant on imports, and lagging behind international standards in terms of flavor and stability. The study identified three major challenges faced by the industry: outdated processing technologies, reliance on imported equipment, and a narrow processing direction with insufficient utilization of by-products. Based on consumption upgrading, health demands, and value chain theory, strategies including product innovation, technological advancement, localization of equipment, and industrial chain collaboration are proposed to promote the transition of cream from raw material output to high value-added products, thereby achieving import substitution, industrial upgrading, and overcoming key technological bottlenecks.

deep processing of cream  /  high-end dairy fat products  /  structural contradiction  /  import substitution  /  industrial chain collaboration
杨奕楷, 王梦琪, 于景华. 中国稀奶油深加工产业发展与产品开发策略探讨. 中国乳业, 2026 , (3) : 124 -130 . DOI: 10.12377/1671-4393.26.03.17
Yikai YANG, Mengqi WANG, Jinghua Yu. Exploring the Development of China's Deep-processed Cream Industry and Product Development Strategies[J]. China Dairy, 2026 , (3) : 124 -130 . DOI: 10.12377/1671-4393.26.03.17

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doi: 10.12377/1671-4393.26.03.17
  • 首发时间:2026-08-20
  • 出版时间:2026-03-25
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    1.北京银河路科技有限公司,北京 100029
    2.天津科技大学食品科学与工程学院,天津 300457
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2种不同金属材料的力学参数

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genus
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占总种数比例
Percentage of
total species (%)

Genus
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Number of
species
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Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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