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Established a mathematical model to identify the main sources of uncertainty introduced during the experiment,then quantified them,synthesized standard uncertainty,and calculated extended uncertainty.[Result] When the mass concentration of lactoferrin in pasteurized milk was 4.17 mg/100 g,the extended uncertainty of the result was 0.16 mg/100 g,including factor k=2,with a confidence probability of 95%.[Conclusion] The main sources of uncertainty introduced during the experiment included repeated measurements(u1),calibration curve fitting(u2),preparation of standard solution series(u3),constant volume of samples(u4),and weighing of samples(u5). The measurement uncertainty components have a significant impact on the detection results.The uncertainty of the evaluation criteria can standardize the experimental operation process in a targeted manner,reduce the impact of introduced uncertainty components on the detection results,provide a scientific basis for quality control of lactoferrin detection,and is also one of the necessary conditions for the laboratory to be accredited by the China National Accreditation Service for Conformity Assessment(CNAS)., authors=FENG Meihong, authorsList=FENG Meihong, authorCompany=Guangzhou Fengxing Dairy Co.,Ltd.,Guangzhou Guangdong 510510, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, 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高效液相色谱法测定巴氏杀菌乳中乳铁蛋白含量的不确定度评定
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中国乳业 | 质量安全 2025,(12): 65-70
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中国乳业 |质量安全 2025 , (12) : 65 -70
高效液相色谱法测定巴氏杀菌乳中乳铁蛋白含量的不确定度评定
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冯美红
作者信息
    广州风行乳业股份有限公司,广东广州 510510
作者简介:
冯美红(1989-),女,广东广州人,本科,中级工程师,研究方向为食品质量安全。
Evaluation of Uncertainty in Determination of Lactoferrin Content in Pasteurized Milk by High Performance Liquid Chromatography
  • FENG Meihong
  • Affiliations
      Guangzhou Fengxing Dairy Co.,Ltd.,Guangzhou Guangdong 510510
    doi: 10.12377/1671-4393.25.12.10
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    [目的]评定高效液相色谱法测定巴氏杀菌乳中乳铁蛋白含量的不确定度。[方法]依据《CNAS—CL01 检测和校准实验室能力认可准则》《CNAS—GL006—2019 化学分析中不确定度的评估指南》《GB 5009.299—2024 食品安全国家标准 食品中乳铁蛋白的测定》中高效液相色谱法测定巴氏杀菌乳中乳铁蛋白含量。建立数学模型,识别试验过程中引入的主要不确定度分量来源,后对其进行量化,合成标准不确定度,从而计算扩展不确定度。[结果]当巴氏杀菌乳中乳铁蛋白质量浓度为4.17 mg/100 g时,其结果的扩展不确定度为0.13 mg/100 g,包含因子k=2,置信概率95%。[结论]试验中引入的主要不确定度分量来源包括重复测量(u1)、校准曲线拟合(u2)、配制标准溶液系列(u3)、样品定容体积(u4)、称量样品(u5),上述分量对检测结果的测量不确定度影响较大。评定标准不确定度能有针对性地规范试验操作流程,降低引入的不确定度分量对检测结果带来的影响,为乳铁蛋白检测的质量控制提供科学依据,同时也是实验室通过中国合格评定国家认可委员会(CNAS)认可的必要条件之一。
    乳铁蛋白  /  高效液相色谱法  /  巴氏杀菌乳  /  不确定度
    [Objective] To evaluate the uncertainty of determination of lactoferrin content in pasteurized milk by high performance liquid chromatography.[Method] According to the “CNAS—GL006—2019 Guidelines for Evaluation of Uncertainty in Chemical Analysis”and“GB 5009.299—2024 National Food Safety Standard for Determination of Lactoferrin in Food”,the content of lactoferrin in pasteurized milk was determined by high performance liquid chromatography. Established a mathematical model to identify the main sources of uncertainty introduced during the experiment,then quantified them,synthesized standard uncertainty,and calculated extended uncertainty.[Result] When the mass concentration of lactoferrin in pasteurized milk was 4.17 mg/100 g,the extended uncertainty of the result was 0.16 mg/100 g,including factor k=2,with a confidence probability of 95%.[Conclusion] The main sources of uncertainty introduced during the experiment included repeated measurements(u1),calibration curve fitting(u2),preparation of standard solution series(u3),constant volume of samples(u4),and weighing of samples(u5). The measurement uncertainty components have a significant impact on the detection results.The uncertainty of the evaluation criteria can standardize the experimental operation process in a targeted manner,reduce the impact of introduced uncertainty components on the detection results,provide a scientific basis for quality control of lactoferrin detection,and is also one of the necessary conditions for the laboratory to be accredited by the China National Accreditation Service for Conformity Assessment(CNAS).
    lactoferrin  /  high performance liquid chromatography method  /  pasteurized milk  /  uncertainty
    冯美红. 高效液相色谱法测定巴氏杀菌乳中乳铁蛋白含量的不确定度评定. 中国乳业, 2025 , (12) : 65 -70 . DOI: 10.12377/1671-4393.25.12.10
    FENG Meihong. Evaluation of Uncertainty in Determination of Lactoferrin Content in Pasteurized Milk by High Performance Liquid Chromatography[J]. China Dairy, 2025 , (12) : 65 -70 . DOI: 10.12377/1671-4393.25.12.10

    参考文献 引证文献
    排序方式:
    [1] 刘浩,钱卫平,等.乳制品内乳铁蛋白成分的检测方法研究进展[J].中国乳品工业,2024,52(12):35-44.
    [2] 中华人民共和国国家卫生健康委员会,国家市场监督管理总局.GB5009.299—2024 食品安全国家标准食品中乳铁蛋白的测定[S].
    [3] 中国合格评定国家认可委员会.CNAS—CL01:2018 检测和校准实验室能力认可准则[S].
    [4] 中国合格评定国家认可委员会.CNAS—GL006—2019 化学分析中不确定度的评估指南[S].
    [5] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 27411—2012 检测实验室中常用不确定度评定方法与表示[S].
    [6] 中华人民共和国国家质量监督检验检疫总局.JJF1059.1—2012 测量不确定度评定与表示[S].
    [7] 国家质量监督检验检疫总局.JJG 196—2006 常用玻璃量器检定规程[S].
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    2种不同金属材料的力学参数
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    Family
    属数
    Number of
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    种数
    Number of
    species
    占总种数比例
    Percentage of
    total species (%)
    属
    Genus
    种数
    Number of
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    Percentage of total
    species (%)
    鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
    小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
    多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
    红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
    小菇属 Mycena 11 5.26
    光柄菇属 Pluteus 5 2.39
    红菇属 Russula 17 8.13
    栓菌属 Trametes 5 2.39
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