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The study systematically compared the core frameworks and standards of China Excellent Milk Project,the U.S. Grade“A”Pasteurized Milk Ordinance and dairy legislation in the European Union. By the analysis of the legislation and comparison of key parameter requirements,it was found that while the European and American systems prioritized safety,China Excellent Milk Project not only balanced both dairy nutrition and safety through raw milk grading and processes standardization,but also pioneered quantitative standards for active nutrients,promoting the upgrade of milk to freshness. The results demonstrated that the China Excellent Milk Project,characterized by its international advanced-level requirements and standardized active nutrients,has promoted the upgrading of dairy industry in China., authors=BAI Xiaotong, CHEN Chunyu, CHEN Beilei, HUANG Junguang, YANG Aijun*, authorsList=BAI Xiaotong, CHEN Chunyu, CHEN Beilei, HUANG Junguang, YANG Aijun, authorCompany=Guangdong Yantang Dairy Co.,Ltd.,Guangzhou Guangdong 511356, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1319993991978926198, articleId=1319993991748239477, tenantId=1146029695717560320, journalId=1296801528146919473, language=CN, title=中国优质乳工程与国际乳品标准体系的对比研究, columnId=1319993988778672231, journalTitle=中国乳业, columnName=优质乳工程专题, runingTitle=null, highlight=null, articleAbstract=优质乳工程是由中国农业科学院北京畜牧兽医研究所奶业创新团队提出,经原农业部授权实施的奶业专项研究项目,旨在通过全产业链标准化建设推动中国奶业转型。本研究系统对比了中国优质乳工程、美国《巴氏奶条例》（Grade A PMO）及欧盟乳品标准三大体系的核心框架与指标差异。通过解构法规文本、关键参数对比分析发现,欧美体系侧重安全底线,而中国不仅通过生乳分级与杀菌工艺规范兼顾营养与安全,更首创活性营养量化标准,推动优质乳向优质鲜活升级。研究表明,优质乳工程以领先国际水平的高要求和标准化活性成分为特色推动了中国乳业的升级。, authors=白晓彤, 陈春裕, 陈蓓蕾, 黄隽光, 杨爱君*, authorsList=白晓彤, 陈春裕, 陈蓓蕾, 黄隽光, 杨爱君, authorCompany=广东燕塘乳业股份有限公司,广东广州 511356, correspAuthors=*杨爱君（1970-）,女,广东潮州人,硕士,正高级工程师,研究方向为乳制品质量检测和质量保证。, authorNote=白晓彤（1998-）,女,广东广州人,硕士,研究方向为供应链与原材料质量控制;陈春裕（1994-）,女,广东韶关人,本科,工程师,研究方向为供应链与原材料质量控制;陈蓓蕾（1998-）,女,湖北武汉人,本科,助理工程师,研究方向为供应链与原材料质量控制;黄隽光（1999-）,男,广东佛山人,本科,助理工程师,研究方向为供应链与原材料质量控制。, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=eQiAc9zuUy8XpBDWinTvqw==, 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Regulation(EU)No1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations(EEC)No 922/72,(EEC)No 234/79,(EC) No 037/2001 and(EC)No 1234/2007[EB/OL].https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32013R1308&qid=1756712607772,2024-11-08. [18] EUR-Lex. Regulation(EU)2018/848 of the European Parliament and of the Council of 30 May2018 on organic production and labelling of organic products and repealing Council Regulation(EC)No 834/2007.https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02018R0848-20250325&qid=1756713013965,2025-03-25. [19] 云振宇,刘文,蔡晓湛,等.澳大利亚乳品质量安全监管体系及法规标准概况[J].中国乳品工业,2013,41(10):30–32. [20] 朱雨薇. 新西兰乳制品质量安全监管体系及相关标准法规综述[J].中国乳品工业,2014,42(10):28-31,54. [21] 王加启. 优质乳工程技术体系核心指标研究[J].中国乳业,2019(6):2-6. [22] 李莉颖.奶业科技创新联盟:让优质乳滋润人民美好生活[EB/OL].https://nastia.caas.cn/lmdt/gzdt/cd8f294e59f94cb5b352d2032cf588c9.htm,2023-05-18. [23] Martin N H,Evanowski R L,Wiedmann M.Invited review:redefining raw milk quality -evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products[J]. Journal of Dairy Science,2023,106(3):1502-1517. [24] Merwan A,Nezif A,Metekia T.Review on milk and milk product safety,quality assurance and control[J].International Journal of Livestock Production,2018,9(4):67-78. [25] 尉鑫欣,潘虹,赵广生,等.巴氏杀菌乳国内外最新标准对比研究[J].乳业科学与技术,2019,42(2):35-39. [26] Parekh S L,Balakrishnan S,Hati S,et al.Lactulose:Significance in milk and milk products[J].International Journal of Current Microbiology and Applied Sciences,2016,5(11):721-732.)
优质乳工程是由中国农业科学院北京畜牧兽医研究所奶业创新团队提出,经原农业部授权实施的奶业专项研究项目,旨在通过全产业链标准化建设推动中国奶业转型。本研究系统对比了中国优质乳工程、美国《巴氏奶条例》（Grade A PMO）及欧盟乳品标准三大体系的核心框架与指标差异。通过解构法规文本、关键参数对比分析发现,欧美体系侧重安全底线,而中国不仅通过生乳分级与杀菌工艺规范兼顾营养与安全,更首创活性营养量化标准,推动优质乳向优质鲜活升级。研究表明,优质乳工程以领先国际水平的高要求和标准化活性成分为特色推动了中国乳业的升级。
关键词
优质乳
/
标准
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营养健康
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卫生安全
Abstract
收起
The China Excellent Milk Project was proposed by the Milk Research Team of Institute of Animal Science of Chinese Academy of Agricultural Sciences and authorized by the Ministry of Agriculture of the PRC for implementation,which aimed at promoting the transformation of China dairy industry through the construction of a standardized industrial chain. The study systematically compared the core frameworks and standards of China Excellent Milk Project,the U.S. Grade“A”Pasteurized Milk Ordinance and dairy legislation in the European Union. By the analysis of the legislation and comparison of key parameter requirements,it was found that while the European and American systems prioritized safety,China Excellent Milk Project not only balanced both dairy nutrition and safety through raw milk grading and processes standardization,but also pioneered quantitative standards for active nutrients,promoting the upgrade of milk to freshness. The results demonstrated that the China Excellent Milk Project,characterized by its international advanced-level requirements and standardized active nutrients,has promoted the upgrading of dairy industry in China.
Key words
excellent milk
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standard
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nutritions and healthy
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hygiene and safety
BAI Xiaotong, CHEN Chunyu, CHEN Beilei, HUANG Junguang, YANG Aijun.
The Comparative Study of China Excellent Milk Project and International Dairy Standard Systems[J].
China Dairy,
2025
,
(11)
: 51
-57
.
DOI: 10.12377/1671-4393.25.11.06
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