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2 Shaanxi Limu Biotechnology Co., Ltd.,Xi'an Shaanxi 710000;
3 Shaanxi Animal Husbandry Industry Development Center,Jingyang Shaanxi 713702;
4 Hanzhong Animal Disease Prevention and Control Center,Hanzhong Shaanxi 723000, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1319995157429207554, articleId=1319995157206909441, tenantId=1146029695717560320, journalId=1296801528146919473, language=CN, title=羊乳脱膻技术研究进展, columnId=1297134041350824622, journalTitle=中国乳业, columnName=乳品加工, runingTitle=null, highlight=null, articleAbstract=羊乳作为传统乳制品的重要组成部分,以其独特的营养价值和健康益处受到越来越多消费者的青睐,但其特有的膻味却成为制约其市场普及和消费者接受度的一大障碍。近年来,随着科技的不断进步和人们对健康饮食需求的日益增长,羊乳脱膻技术得到广泛关注和研究。本文旨在综述羊乳脱膻技术的研究进展,探讨其发展趋势,为相关领域的科研人员和从业人员提供参考。, authors=郭洁1, 孙丽媛1, 罗强1, 王娟2, 令幸幸3, 汪海涛4, 李胜1,*, 贾永宏3,*, authorsList=郭洁, 孙丽媛, 罗强, 王娟, 令幸幸, 汪海涛, 李胜, 贾永宏, authorCompany=1 陕西省畜牧技术推广总站,陕西西安 710000;
2 陕西丽牧生物技术有限责任公司,陕西西安 710000;
3 陕西省畜牧产业试验示范中心,陕西泾阳 713702;
4 汉中市动物疫病预防控制中心,陕西汉中 723000, correspAuthors=*李 胜(1966-),男,陕西大荔人,硕士,正高级畜牧师,研究方向为畜牧技术及动物营养调控;贾永宏(1966-),男,陕西白水人,本科,正高级畜牧师,研究方向为奶牛遗传育种技术。, authorNote=郭 洁(1980-),女,陕西山阳人,本科,畜牧师,研究方向为畜牧技术;孙丽媛(1994-),女,山东莱阳人,硕士,畜牧师,研究方向为畜牧技术;罗 强(1994-),男,山西忻州人,硕士,畜牧师,研究方向为畜牧技术;王 娟(1984-),女,陕西宝鸡人,本科,研究方向为天然植物在畜禽养殖中的应用;令幸幸(1993-),女,甘肃天水人,硕士,畜牧师,研究方向为奶牛遗传育种;汪海涛(1968-),男,陕西南郑人,本科,研究方向为畜牧技术和重大动物疫病防控。, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=7h8dHWaN1kut/5kMVnVTpQ==, pdfFileSize=1257531, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=2024年陕西省级农业科技推广-顶级奶山羊资源挖掘与良种繁育技术应用试验示范(NY2024-02); 2024年省级国有资本经营预算科技创新专项-奶山羊良种选育关键技术创新与种质核心种群建设(GZ2024-01); 2023年陕西省级农业科技推广-关中奶山羊良繁性控技术攻关与试验示范(NY2023-02); 2022年陕西省级农业科技推广-优质高产关中奶山羊快速扩繁关键技术研究与产业化应用试验示范(NY2022-02))}, authors=[Author(id=1324111323293954779, tenantId=1146029695717560320, journalId=null, articleId=1319995157206909441, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={EN=AuthorExt(id=null, tenantId=null, journalId=1296801528146919473, articleId=1319995157206909441, authorId=1324111323293954779, language=EN, stringName=GUO Jie, SUN Liyuan, LUO Qiang, WANG Juan, LING Xingxing, WANG Haitao, LI Sheng, JIA Yonghong, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=null, tenantId=null, journalId=1296801528146919473, articleId=1319995157206909441, 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[6] 高祀敏. 羊奶脱膻技术[J].农家科技,2007(4):34.
[7] 孙马龙. 山羊奶物理脱膻方法的研究[D].烟台:烟台大学,2016.
[8] 冯芝,罗永康.山羊奶脱膻技术的研究[J].中国乳业,2008(5):48-49.
[9] 陈瑜芳. 羊奶脱脂除膻及发酵工艺研究[D].福州:福建农林大学,2013.
[10] Young O A,Gupta R B,Sadooghy-Saraby S.Effects of cyclodextrins on the flavor of goat milk and its yogurt[J].Journal of Food Science,2012,77(2):S122-S127.
[11] Wang C,Wang C,Gao F,et al.Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin[J].Journal of Dairy Research,2018,85(4):465-471.
[12] 杜远华, 张富新, 葛萍, 等.不同物质对羊乳脱膻效果的比较研究[J].中国乳品工业,2015,43(1):7-10.
[13] 屈岩峰,王丙然,邵琪,等.羊奶酸奶的生物除膻研究进展[J].食品研究与开发,2019,40(16):202-206.
[14] 苏伟丽. 乳酸菌对羊奶酸奶脱膻效果的研究[D].西安:陕西师范大学,2015.
[15] 陈慧. 益生菌发酵对羊酸奶食用品质和脂肪酸的影响[D].咸阳:西北农林科技大学,2013.
[16] 齐强强,褚莹,丁武.丁二酮乳酸乳球菌发酵对羊奶脂肪酸组成影响分析[J].食品工业科技,2012,33(9):85-87,91.
[17] 郑华杰,李华平,聂养林,等.搅拌型茶风味酸羊奶的研制[J].中国乳业,2023(10):94-99.
[18] 张薇. 乳业行业ESG表现对企业价值影响研究[D].呼和浩特:内蒙古财经大学,2024.
[19] 叶琳. 陕西Y公司奶山羊乳制品市场营销策略研究[D].西安:西安科技大学,2021.
[20] 赵烜. 不同糖类对羊乳乳蛋白热聚集行为及乳品品质的影响研究[D].济南:齐鲁工业大学,2020.)
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羊乳脱膻技术研究进展
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郭洁, 孙丽媛, 罗强, 王娟, 令幸幸, 汪海涛, 李胜, 贾永宏
中国乳业 | 乳品加工 2025,(9): 145-150
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中国乳业 |乳品加工 2025 , (9) : 145 -150
羊乳脱膻技术研究进展
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郭洁, 孙丽媛, 罗强, 王娟, 令幸幸, 汪海涛, 李胜, 贾永宏
作者信息
通讯作者:
*李 胜(1966-),男,陕西大荔人,硕士,正高级畜牧师,研究方向为畜牧技术及动物营养调控;贾永宏(1966-),男,陕西白水人,本科,正高级畜牧师,研究方向为奶牛遗传育种技术。
作者简介:
郭 洁(1980-),女,陕西山阳人,本科,畜牧师,研究方向为畜牧技术;孙丽媛(1994-),女,山东莱阳人,硕士,畜牧师,研究方向为畜牧技术;罗 强(1994-),男,山西忻州人,硕士,畜牧师,研究方向为畜牧技术;王 娟(1984-),女,陕西宝鸡人,本科,研究方向为天然植物在畜禽养殖中的应用;令幸幸(1993-),女,甘肃天水人,硕士,畜牧师,研究方向为奶牛遗传育种;汪海涛(1968-),男,陕西南郑人,本科,研究方向为畜牧技术和重大动物疫病防控。
Research Progress on De-mutton Technology of Goat Milk
GUO Jie, SUN Liyuan, LUO Qiang, WANG Juan, LING Xingxing, WANG Haitao, LI Sheng, JIA Yonghong
Affiliations
    1 Shaanxi Provincial Animal Husbandry Technology Promotion Station,Xi'an Shaanxi 710000;
    2 Shaanxi Limu Biotechnology Co., Ltd.,Xi'an Shaanxi 710000;
    3 Shaanxi Animal Husbandry Industry Development Center,Jingyang Shaanxi 713702;
    4 Hanzhong Animal Disease Prevention and Control Center,Hanzhong Shaanxi 723000
doi: 10.12377/1671-4393.25.09.21
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羊乳作为传统乳制品的重要组成部分,以其独特的营养价值和健康益处受到越来越多消费者的青睐,但其特有的膻味却成为制约其市场普及和消费者接受度的一大障碍。近年来,随着科技的不断进步和人们对健康饮食需求的日益增长,羊乳脱膻技术得到广泛关注和研究。本文旨在综述羊乳脱膻技术的研究进展,探讨其发展趋势,为相关领域的科研人员和从业人员提供参考。
羊乳  /  脱膻  /  技术  /  方法
As an important part of traditional dairy products,goat milk is favored by more and more consumers for its unique nutritional value and health benefits,but its distinctive muttony has become a major obstacle restricting its market popularization and consumer acceptance.In recent years,with the continuous progress of science and technology and the growing demand for healthy diet,the technology of goat milk de-mutton has been widely concerned and studied.This paper aimed to review the current research progress of goat milk de-mutton technology,and discussed its development trend,so as to provide reference for researchers and practitioners in related fields.
goat milk  /  de-mutton  /  technology  /  method
郭洁, 孙丽媛, 罗强, 王娟, 令幸幸, 汪海涛, 李胜, 贾永宏. 羊乳脱膻技术研究进展. 中国乳业, 2025 , (9) : 145 -150 . DOI: 10.12377/1671-4393.25.09.21
GUO Jie, SUN Liyuan, LUO Qiang, WANG Juan, LING Xingxing, WANG Haitao, LI Sheng, JIA Yonghong. Research Progress on De-mutton Technology of Goat Milk[J]. China Dairy, 2025 , (9) : 145 -150 . DOI: 10.12377/1671-4393.25.09.21

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参考文献 引证文献
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[5] 齐强强. 发酵羊乳脂肪酸组成的动态变化分析及生物除膻技术研究[D].咸阳:西北农林科技大学,2012.
[6] 高祀敏. 羊奶脱膻技术[J].农家科技,2007(4):34.
[7] 孙马龙. 山羊奶物理脱膻方法的研究[D].烟台:烟台大学,2016.
[8] 冯芝,罗永康.山羊奶脱膻技术的研究[J].中国乳业,2008(5):48-49.
[9] 陈瑜芳. 羊奶脱脂除膻及发酵工艺研究[D].福州:福建农林大学,2013.
[10] Young O A,Gupta R B,Sadooghy-Saraby S.Effects of cyclodextrins on the flavor of goat milk and its yogurt[J].Journal of Food Science,2012,77(2):S122-S127.
[11] Wang C,Wang C,Gao F,et al.Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin[J].Journal of Dairy Research,2018,85(4):465-471.
[12] 杜远华, 张富新, 葛萍, 等.不同物质对羊乳脱膻效果的比较研究[J].中国乳品工业,2015,43(1):7-10.
[13] 屈岩峰,王丙然,邵琪,等.羊奶酸奶的生物除膻研究进展[J].食品研究与开发,2019,40(16):202-206.
[14] 苏伟丽. 乳酸菌对羊奶酸奶脱膻效果的研究[D].西安:陕西师范大学,2015.
[15] 陈慧. 益生菌发酵对羊酸奶食用品质和脂肪酸的影响[D].咸阳:西北农林科技大学,2013.
[16] 齐强强,褚莹,丁武.丁二酮乳酸乳球菌发酵对羊奶脂肪酸组成影响分析[J].食品工业科技,2012,33(9):85-87,91.
[17] 郑华杰,李华平,聂养林,等.搅拌型茶风味酸羊奶的研制[J].中国乳业,2023(10):94-99.
[18] 张薇. 乳业行业ESG表现对企业价值影响研究[D].呼和浩特:内蒙古财经大学,2024.
[19] 叶琳. 陕西Y公司奶山羊乳制品市场营销策略研究[D].西安:西安科技大学,2021.
[20] 赵烜. 不同糖类对羊乳乳蛋白热聚集行为及乳品品质的影响研究[D].济南:齐鲁工业大学,2020.
2025年第卷第9期
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doi: 10.12377/1671-4393.25.09.21
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2种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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