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It can provide dairy enterprises with an efficient and low-cost sucrose detection solution and can be promoted as an effective method for detecting zero-sucrose fermented milk., authors=LI Wei, SHENG Changyan, LI Mei, WANG Lixia, XU Zhihui, LIU Chao, LI Lifen*, authorsList=LI Wei, SHENG Changyan, LI Mei, WANG Lixia, XU Zhihui, LIU Chao, LI Lifen, authorCompany=Mengniu Dairy Producst(Tianjin) Co.,Ltd.,Tianjin 301739, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1319995143684468954, articleId=1319995143437005017, tenantId=1146029695717560320, journalId=1296801528146919473, language=CN, title=化学快检定性法检测发酵乳中蔗糖的研究与应用, columnId=1297134032135938673, journalTitle=中国乳业, columnName=质量安全, runingTitle=null, highlight=null, articleAbstract=[目的]应用化学快检定性法检测发酵乳中蔗糖,开发一种基于显色反应的快速筛查方法。[方法]通过与高效液相色谱法(HPLC)对比,验证本研究方法在检测限(0.2 g/100 g)以上的准确性(r=0.98,P<0.01)。[结果]化学快检定性法相较HPLC的检测时间从5 h缩短至10 min,单次检测成本降低80%,且对零蔗糖样品(n=50)的检测结果与HPLC一致性达96%。[结论]该方法操作简便、快速,适用于生产线实时监测,可为乳品企业提供高效、低成本的蔗糖检测方案,并可作为检测零蔗糖发酵乳的有效方法进行推广。, authors=李伟, 盛长岩, 李梅, 王利霞, 续智慧, 刘超, 李利芬*, authorsList=李伟, 盛长岩, 李梅, 王利霞, 续智慧, 刘超, 李利芬, authorCompany=蒙牛乳制品(天津)有限责任公司,天津 301739, correspAuthors=*李利芬(1989-),女,内蒙古通辽人,蒙古族,本科,中级工程师,研究方向为乳品检验分析、乳品质量控制。, authorNote=李 伟(1996-),男,内蒙古赤峰人,本科,技师,研究方向为乳品检验分析、乳品质量控制;盛长岩(1991-),女,内蒙古乌兰浩特人,本科,蒙古族,检验工程师,研究方向为乳品检验分析、乳品质量控制;李 梅(1988-),女,吉林洮南人,本科,工程师,研究方向为乳品检验分析、乳品质量控制;王利霞(1999-),女,内蒙古乌兰察布人,本科,技师,研究方向为乳品检验分析、乳品质量控制;续智慧(1997-),女,黑龙江牡丹江人,专科,技师,研究方向为乳品检验分析,乳品质量控制;刘 超(1985-),女,天津人,本科,工程师,研究方向为乳品检验分析、乳品质量控制。, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, 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sciSubjectClassification=null, casSubjectClassification=null, citeScore=null, totalCitationFrequency=null, icpCode=null, psCode=null, advertisingLicenseCode=null, copyrightInformation=null, country=null, option=, provinceCode=null, provinceName=null, collectFlag=false, interPubPlatform=, interPubPlatformUrl=null), detailUrlCn=https://castjournals.cast.org.cn/joweb/zgry/CN/10.12377/1671-4393.25.09.18, detailUrlEn=https://castjournals.cast.org.cn/joweb/zgry/EN/10.12377/1671-4393.25.09.18, pdfUrlCn=https://castjournals.cast.org.cn/joweb/zgry/CN/PDF/10.12377/1671-4393.25.09.18, pdfUrlEn=https://castjournals.cast.org.cn/joweb/zgry/EN/PDF/10.12377/1671-4393.25.09.18, aliStartDate=null, aliEndDate=null, collectionFlag=false, citedCount=null, citedUrl=null, previewStatus=0, delFlag=0, hasFullText=0, orderTime=1792640966519, fullTextJson=null, articleText=null, reference=[1] 中国奶业协会.中国奶业协会关于发布《中国奶业科技创新指导意见》《中国奶业数智化发展意见》的通知(中奶协发[2024]23号)[J].中国奶牛,2024(7):17-22.
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中国乳业 | 质量安全 2025,(9): 123-128
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中国乳业 |质量安全 2025 , (9) : 123 -128
化学快检定性法检测发酵乳中蔗糖的研究与应用
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李伟, 盛长岩, 李梅, 王利霞, 续智慧, 刘超, 李利芬*
作者信息
    蒙牛乳制品(天津)有限责任公司,天津 301739
通讯作者:
*李利芬(1989-),女,内蒙古通辽人,蒙古族,本科,中级工程师,研究方向为乳品检验分析、乳品质量控制。
作者简介:
李 伟(1996-),男,内蒙古赤峰人,本科,技师,研究方向为乳品检验分析、乳品质量控制;盛长岩(1991-),女,内蒙古乌兰浩特人,本科,蒙古族,检验工程师,研究方向为乳品检验分析、乳品质量控制;李 梅(1988-),女,吉林洮南人,本科,工程师,研究方向为乳品检验分析、乳品质量控制;王利霞(1999-),女,内蒙古乌兰察布人,本科,技师,研究方向为乳品检验分析、乳品质量控制;续智慧(1997-),女,黑龙江牡丹江人,专科,技师,研究方向为乳品检验分析,乳品质量控制;刘 超(1985-),女,天津人,本科,工程师,研究方向为乳品检验分析、乳品质量控制。
Research and Application of Chemical Rapid Qualitative Detection Method for Detecting Sucrose in Fermented Milk
  • LI Wei, SHENG Changyan, LI Mei, WANG Lixia, XU Zhihui, LIU Chao, LI Lifen*
  • Affiliations
      Mengniu Dairy Producst(Tianjin) Co.,Ltd.,Tianjin 301739
    doi: 10.12377/1671-4393.25.09.18
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    [目的]应用化学快检定性法检测发酵乳中蔗糖,开发一种基于显色反应的快速筛查方法。[方法]通过与高效液相色谱法(HPLC)对比,验证本研究方法在检测限(0.2 g/100 g)以上的准确性(r=0.98,P<0.01)。[结果]化学快检定性法相较HPLC的检测时间从5 h缩短至10 min,单次检测成本降低80%,且对零蔗糖样品(n=50)的检测结果与HPLC一致性达96%。[结论]该方法操作简便、快速,适用于生产线实时监测,可为乳品企业提供高效、低成本的蔗糖检测方案,并可作为检测零蔗糖发酵乳的有效方法进行推广。
    蔗糖  /  化学快检定性法  /  高效液相色谱法(HPLC)  /  快速检测  /  发酵乳
    [Objective]To detect sucrose in fermented milk by chemical rapid qualitative detection method and develop a rapid screening method based on color reaction.[Method]By comparing with high performance liquid chromatography(HPLC),the accuracy of this method above the detection limit(0.2 g/100 g) was verified(r=0.98,P<0.01).[Result]Compared with HPLC,the detection time of the chemical rapid qualitative detection method was shortened from 5 hours to 10 minutes,the single detection cost was reduced by 80%,and the consistency of the detection results of zero-sucrose samples(n=50)with HPLC reached 96%.This method is simple to operate and can complete the detection in just 10 minutes,making it suitable for real-time monitoring on production lines,providing a high-efficiency and low-cost sucrose detection solution for dairy enterprises.It can be promoted and used as an effective method for zero-sucrose detection in fermented milk.[Conclusion] This method is simple and rapid to operate, suitable for real-time monitoring of production lines. It can provide dairy enterprises with an efficient and low-cost sucrose detection solution and can be promoted as an effective method for detecting zero-sucrose fermented milk.
    sucrose  /  chemical rapid qualitative detection method  /  high performance liquid chromatography(HPLC)  /  rapid detection  /  fermented milk
    李伟, 盛长岩, 李梅, 王利霞, 续智慧, 刘超, 李利芬. 化学快检定性法检测发酵乳中蔗糖的研究与应用. 中国乳业, 2025 , (9) : 123 -128 . DOI: 10.12377/1671-4393.25.09.18
    LI Wei, SHENG Changyan, LI Mei, WANG Lixia, XU Zhihui, LIU Chao, LI Lifen. Research and Application of Chemical Rapid Qualitative Detection Method for Detecting Sucrose in Fermented Milk[J]. China Dairy, 2025 , (9) : 123 -128 . DOI: 10.12377/1671-4393.25.09.18

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    2025年第卷第9期
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    doi: 10.12377/1671-4393.25.09.18
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    红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
    小菇属 Mycena 11 5.26
    光柄菇属 Pluteus 5 2.39
    红菇属 Russula 17 8.13
    栓菌属 Trametes 5 2.39
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