Article(id=1316714546031604692, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1316714454184739470, articleNumber=null, orderNo=null, doi=10.13343/j.cnki.wsxb.20260196, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=research-article, receivedDate=1773072000000, receivedDateStr=2026-03-10, revisedDate=null, revisedDateStr=null, acceptedDate=1777046400000, acceptedDateStr=2026-04-25, onlineDate=1791858811147, onlineDateStr=2026-10-13, pubDate=1791043200000, pubDateStr=2026-10-04, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1791858811147, onlineIssueDateStr=2026-10-13, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1791858811147, creator=13701087609, updateTime=1791858811147, updator=13701087609, issue=Issue{id=1316714454184739470, tenantId=1146029695717560320, journalId=1192105938417971205, year='2026', volume='66', issue='10', pageStart='4661', pageEnd='5310', issueExtLink='null', onlineDate='null', pubDate='1791043200000', pubDateStr='2026-10-04', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=1, specialIssue=null, createTime=1791858789249, creator='13701087609', updateTime=1791885400527, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1316826070066774161, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1316714454184739470, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1316826070066774162, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1316714454184739470, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=4733, endPage=4748, ext={EN=ArticleExt(id=1316714546253902805, articleId=1316714546031604692, tenantId=1146029695717560320, journalId=1192105938417971205, language=EN, title=Research progress on the mechanisms of skin microecology regulating skin health, columnId=1192149543727808575, journalTitle=Acta Microbiologica Sinica, columnName=Review, runingTitle=null, highlight=null, articleAbstract=
The skin microbiota refers to a complex ecosystem composed of diverse microorganisms that colonize the skin, which contributes to the maintenance of skin health through interactions with the host. Studies have demonstrated that an imbalanced skin microecology can cause various skin health problems through multiple pathways, such as the induction of DNA damage in skin cells and the promotion of pro-inflammatory factor secretion. In recent years, numerous studies have confirmed that probiotics play a significant role in improving skin health, with mechanisms including antioxidation, immunomodulation, and enhancement of skin barrier function. This review comprehensively summarized the composition of the skin microecology, its role in maintaining normal skin functions, and the research progress on the pathological mechanisms of skin problems induced by microecological imbalance. Based on this, this review systematically summarized the mechanisms and research progress of microecological therapy, particularly probiotics, in improving various skin health problems, especially skin cancer, skin inflammation and photoaging, aiming to provide a theoretical basis for the exploration of the mechanisms and application of probiotics in improving skin health.
, authors=Xiaoli XIE
1, 2, Qingping WU
1, 2, Ling CHEN
2, 3, Ying LI
2, 3, *, Yuwei WU
4, *, authorsList=Xiaoli XIE, Qingping WU, Ling CHEN, Ying LI, Yuwei WU, authorCompany=null, correspAuthors=Ying LI, Yuwei WU, authorNote=null, correspAuthorsNote=
, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1316714547499611100, articleId=1316714546031604692, tenantId=1146029695717560320, journalId=1192105938417971205, language=CN, title=皮肤微生态调控皮肤健康的作用机制研究进展, columnId=1192149543882997826, journalTitle=微生物学报, columnName=综述, runingTitle=null, highlight=null, articleAbstract=
皮肤微生物组是由定植于皮肤表面的多种微生物构成的复杂生态系统,其通过与宿主相互作用共同维持皮肤健康。研究表明,皮肤微生态失衡可通过诱导皮肤细胞DNA损伤、促进促炎因子分泌等多种途径引发各类皮肤健康问题。近年来,多项研究证实益生菌在改善皮肤健康方面具有重要作用,其机制涵盖抗氧化、免疫调节及增强皮肤屏障功能等。本文全面综述了皮肤微生态的组成及其维持皮肤正常功能的作用,以及微生态失衡诱发皮肤问题的病理机制研究进展;在此基础上,系统总结了微生态治疗尤其是益生菌在改善皮肤恶性肿瘤、皮肤炎症及光老化等方面的作用机制与研究进展,旨在为益生菌提升皮肤健康的机制探索与应用研究提供理论依据。
, authors=谢小利
1, 2, 吴清平
1, 2, 陈玲
2, 3, 李滢
2, 3, *, 吴毓薇
4, *, authorsList=谢小利, 吴清平, 陈玲, 李滢, 吴毓薇, authorCompany=null, correspAuthors=李滢, 吴毓薇, authorNote=
作者贡献声明
谢小利:文献检索与筛选,论文内容梳理与撰写、修改;吴清平:论文内容优化与细节修改;陈玲:参与论文讨论;李滢:论文逻辑框架构思,内容逻辑优化与细节修改;吴毓薇:参与论文讨论、内容优化及细节修改。
, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=jIu3ovLx1s43OmvIgEF68w==, magXml=yWeub5m9iekGQDwYp6dPdQ==, pdfUrl=null, pdf=k9AD5BpCVUJTpspUidmd2Q==, pdfFileSize=1421952, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=D80jr4+Lmey94eYk4osJJg==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=jiFAB6m+urUhQp03f/M8FQ==, mapNumber=null, fund=null)}, authors=[Author(id=1316829730448462816, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1316829730570097635, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, authorId=1316829730448462816, language=EN, stringName=Xiaoli XIE, firstName=Xiaoli, middleName=null, lastName=XIE, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, address=
1.School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an, Shaanxi, China
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Foods, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1316829730909836260, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, authorId=1316829730448462816, language=CN, stringName=谢小利, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, address=
1.陕西科技大学 食品科学与工程学院,陕西 西安
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监管重点实验室(食品微生物安全大数据技术),广东 广州, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1316829729773179859, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, xref=1., ext=[AuthorCompanyExt(id=1316829729781568468, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829729773179859, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1.School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an, Shaanxi, China), AuthorCompanyExt(id=1316829729798345685, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829729773179859, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1.陕西科技大学 食品科学与工程学院,陕西 西安)]), AuthorCompany(id=1316829729886426070, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, xref=2., ext=[AuthorCompanyExt(id=1316829730012255191, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829729886426070, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Foods, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China), AuthorCompanyExt(id=1316829730020643800, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829729886426070, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监管重点实验室(食品微生物安全大数据技术),广东 广州)])]), Author(id=1316829731283129318, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1316829731379598313, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, authorId=1316829731283129318, language=EN, stringName=Qingping WU, firstName=Qingping, middleName=null, lastName=WU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, address=
1.School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an, Shaanxi, China
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Foods, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1316829731455095786, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, authorId=1316829731283129318, language=CN, stringName=吴清平, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, address=
1.陕西科技大学 食品科学与工程学院,陕西 西安
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监管重点实验室(食品微生物安全大数据技术),广东 广州, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1316829729773179859, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, xref=1., ext=[AuthorCompanyExt(id=1316829729781568468, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829729773179859, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1.School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an, Shaanxi, China), AuthorCompanyExt(id=1316829729798345685, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829729773179859, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1.陕西科技大学 食品科学与工程学院,陕西 西安)]), AuthorCompany(id=1316829729886426070, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, xref=2., ext=[AuthorCompanyExt(id=1316829730012255191, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829729886426070, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Foods, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China), AuthorCompanyExt(id=1316829730020643800, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829729886426070, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监管重点实验室(食品微生物安全大数据技术),广东 广州)])]), Author(id=1316829731509621740, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1316829731761279983, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, authorId=1316829731509621740, language=EN, stringName=Ling CHEN, firstName=Ling, middleName=null, lastName=CHEN, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, 3, address=
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Foods, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China
3.Food and Drug Laboratory, Guangdong Detection Center of Microbiology, Guangzhou, Guangdong, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1316829731820000240, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, authorId=1316829731509621740, language=CN, stringName=陈玲, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, 3, address=
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监管重点实验室(食品微生物安全大数据技术),广东 广州
3.广东省微生物分析检测中心,食品药品实验室,广东 广州, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1316829729886426070, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, xref=2., ext=[AuthorCompanyExt(id=1316829730012255191, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829729886426070, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Foods, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China), AuthorCompanyExt(id=1316829730020643800, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829729886426070, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监管重点实验室(食品微生物安全大数据技术),广东 广州)]), AuthorCompany(id=1316829730096141273, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, xref=3., ext=[AuthorCompanyExt(id=1316829730117112794, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829730096141273, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3.Food and Drug Laboratory, Guangdong Detection Center of Microbiology, Guangzhou, Guangdong, China), AuthorCompanyExt(id=1316829730129695707, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829730096141273, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3.广东省微生物分析检测中心,食品药品实验室,广东 广州)])]), Author(id=1316829731878720498, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=liying@gdim.cn, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1316829731996161013, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, authorId=1316829731878720498, language=EN, stringName=Ying LI, firstName=Ying, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, 3, *, address=
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Foods, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China
3.Food and Drug Laboratory, Guangdong Detection Center of Microbiology, Guangzhou, Guangdong, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1316829732109407222, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, authorId=1316829731878720498, language=CN, stringName=李滢, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, 3, *, address=
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监管重点实验室(食品微生物安全大数据技术),广东 广州
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2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Foods, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China), AuthorCompanyExt(id=1316829730020643800, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829729886426070, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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104: 105521., articleTitle=Addressing safety concerns of long-term probiotic use:
in vivo evidence from a rat model, refAbstract=null)], funds=[Fund(id=1316829735406129167, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, awardId=2023YFF1104100, language=EN, fundingSource=National Key Research and Development Program of China(2023YFF1104100), fundOrder=null, country=null), Fund(id=1316829735473238032, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, awardId=2023YFF1104100, language=CN, fundingSource=国家重点研发计划(2023YFF1104100), fundOrder=null, country=null), Fund(id=1316829735527763985, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, awardId=2022B1111070006, language=EN, fundingSource=Guangdong Provincial Key Research and Development Project(2022B1111070006), fundOrder=null, country=null), Fund(id=1316829737998209042, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, awardId=2022B1111070006, language=CN, fundingSource=广东省重点研发专项(2022B1111070006), fundOrder=null, country=null), Fund(id=1316829738098872339, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, awardId=2022GDASZH-2022010101, language=EN, fundingSource=Project of Guangdong Academy of Sciences(2022GDASZH-2022010101), fundOrder=null, country=null), Fund(id=1316829738413445141, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, awardId=2022GDASZH-2022010101, language=CN, fundingSource=广东省科学院项目(2022GDASZH-2022010101), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1316829729773179859, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, xref=1., ext=[AuthorCompanyExt(id=1316829729781568468, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, companyId=1316829729773179859, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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皮肤的结构与皮肤微生态作用机制, figureFileSmall=I3Gdl5GgPNWLkn3K/NdbMg==, figureFileBig=J2Zbsn26heMr5aVlH0rMRQ==, tableContent=null), ArticleFig(id=1316829734806343689, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, language=EN, label=Figure 2, caption=
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皮肤微生态调控皮肤健康作用机制及前景, figureFileSmall=ZIwTFrpZfLFHS80bBlVnEA==, figureFileBig=M8ma0uit7LcnPGvc9UBI7g==, tableContent=null), ArticleFig(id=1316829734940561419, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, language=EN, label=Figure 3, caption=
The mechanism by which oral and topical probiotics improve the microecology of the skin. SCFs: Short-chain fatty acids., figureFileSmall=/RMWH93HsBFOUxYpfcyCBQ==, figureFileBig=8Xvxquvdogn4U5HO35EuSw==, tableContent=null), ArticleFig(id=1316829735045419020, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, language=CN, label=图3, caption=
口服及外用益生菌改善皮肤微生态作用机制, figureFileSmall=/RMWH93HsBFOUxYpfcyCBQ==, figureFileBig=8Xvxquvdogn4U5HO35EuSw==, tableContent=null), ArticleFig(id=1316829735133499405, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, language=EN, label=Table 1, caption=
Probiotics reported in literature to have the function of improving skin health
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| Skin problems | Strains | Key mechanism | Literature |
|---|
| Skin cancer | Staphylococcus epidermidis MO34 | Produces 6-N-hydroxyaminopurine (6-HAP), selectively inhibiting the proliferation of skin tumor cells | A commensal strain of Staphylococcus epidermidis protects against skin neoplasia[48] |
| Lacticaseibacillus rhamnosus LGG LTA | Enhances immune surveillance in skin tissue and relieves immunosuppression caused by ultraviolet rays | Lipoteichoic acid from Lactobacillus rhamnosus GG as an oral photoprotective agent against UV-induced carcinogenesis[49] |
| Genetically engineered Staphylococcus epidermidis | Activates CD8+ T cells, reaches melanoma, exerts cytotoxic effects and directly kills tumors | Engineered skin bacteria induce antitumor T cell responses against melanoma[50] |
| Lactiplantibacillus plantarum L-14 extract | Inhibits the survival and migration of melanoma A375 cells, induces endogenous apoptosis while reducing the expression of tumor migration-related genes | Anti-cancer effects of Lactiplantibacillus plantarum L-14 cell-free extract on human malignant melanoma A375 cells[51] |
| Lactiplantibacillus plantarum WLPL09 | Induces apoptosis of B16F10 melanoma cells, inhibit tumor angiogenesis and regulate the composition of intestinal flora in vivo | Antitumor effect of exopolysaccharide from Lactiplantibacillus plantarum WLPL09 on melanoma mice via regulating immunity and gut microbiota[52] |
| Skin inflammation | A probiotic mixture of Bifidobacterium longum RAPO and Lactiplantibacillus plantarum LRCC5264 (1:1) | Up-regulates the anti-inflammatory factor IL-6, down-regulate the pro-inflammatory factor IL-9 in RAW 264.7 cells, and significantly reduce the dermatitis score, plasma IgE, TEWL, and the expression of skin ceramidase mRNA | Probiotic consumption alleviates atopic dermatitis-related immune responses in association with gut microbial changes: in vitro and mouse model studies[53] |
| Bifidobacterium longum CCFM1029 | Up-regulates tryptophan metabolism and produce indole-3-formaldehyde, and activate the aromatic hydrocarbon receptor signaling pathway | Bifidobacterium longum mediated tryptophan metabolism to improve atopic dermatitis via the gut-skin axis[54] |
| Lactiplantibacillus plantarum SM5-2 | It efficiently degrades histamine in the intestines, blood and skin tissues, alleviating inflammation in the skin of mice | Lactiplantibacillus plantarum SM5-2 with high histamine-degrading ability for alleviating atopic dermatitis and its application[55] |
| Lactobacillus casei DN-114001 | Reduces the recruitment of CD8⁺ T cells from the peripheral blood of patients with atopic dermatitis to the skin, and increase the proportion of FoxP3+ regulatory T cells (Treg) in the skin and promote their production of IL-10 | Oral probiotic controls skin inflammation by acting on both effector and regulatory T cells[56] |
| Limosilactobacillus fermentum SLAM 216 | It significantly reduces skin inflammatory responses and alleviates symptoms such as skin erythema, desquamation, dryness, and scratching | Extracellular vesicles of Limosilactobacillus fermentum SLAM216 ameliorate skin symptoms of atopic dermatitis by regulating gut microbiome on serotonin metabolism[47] |
| Skin photoaging | Lactiplantibacillus plantarum HY7714 | Inhibits the JNK/AP-1 signaling pathway to down-regulate the expression of MMP-1, the activities of MMP-2 and MMP-9 induced by ultraviolet rays, reduce the decrease in procollagen expression caused by UVB irradiation, and thereby relieve oxidative stress caused by UVA | Oral administration of Lactiplantibacillus plantarum HY7714 protects hairless mouse against ultraviolet B-induced photoaging[57] |
| Bifidobacterium breve B-3 | It inhibits the skin water loss and epidermal thickening caused by chronic UVB irradiation, reduces the damage of chronic UVB irradiation to the tight junction structure and basement membrane of the skin, and simultaneously inhibits the production of skin interleukin-1 β (IL-1β) induced by ultraviolet rays | Effect of Bifidobacterium breve B-3 on skin photoaging induced by chronic UV irradiation in mice[58] |
| Lactiplantibacillus plantarum CGMCC8198 | Significantly eliminate ABTS and DPPH free radicals and significantly reduce the production of melanin in B16F10 cells | Lactiplantibacillus plantarum CGMCC 8198 cell-free supernatant inhibits melanogenesis[59] |
| Limosilactobacillus fermentum XJC60 | Stabilizes the NAD+/NADH level of the skin after ultraviolet damage, restore mitochondrial membrane potential, reduce ROS and inhibit collagen degradation | Limosilactobacillus fermentum XJC60 with high nicotinamide biosynthesis capacity for anti-photoaging and its application[60] |
| Limosilactobacillus fermentum XJC48 | Regulating the IGF-1/Akt/FOXO pathway prolongs the lifespan of dermal fibroblasts and assists in resisting ultraviolet oxidative damage | Limosilactobacillus fermentum XJC48 with dermal fibroblast lifespan extension and anti-skin aging properties and its application[11] |
| Lactobacillus rhamnosus HK-9 | Effectively eliminate DPPH free radicals and up-regulate the expression of antioxidant-related genes such as superoxide dismutase (SOD) and glutathione (GSH) | Enhancement of skin antioxidant and anti-inflammatory potentials of Agastache rugosa leaf extract by probiotic bacterial fermentation in human epidermal keratinocytes[61] |
| Lactobacillus buchneri | Significantly increase the expression of type I collagen induced by UVB, reduce collagenase activity and the mRNA level of MMPs, and simultaneously promote the expression of moisturizing factors and antioxidant enzymes | Anti-photoaging effect of plant extract fermented with Lactobacillus buchneri on CCD-986sk fibroblasts and HaCaT keratinocytes[62] |
), ArticleFig(id=1316829735246745614, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714546031604692, language=CN, label=表1, caption=
文献中报道的具有改善皮肤健康作用的益生菌
, figureFileSmall=null, figureFileBig=null, tableContent=
| Skin problems | Strains | Key mechanism | Literature |
|---|
| Skin cancer | Staphylococcus epidermidis MO34 | Produces 6-N-hydroxyaminopurine (6-HAP), selectively inhibiting the proliferation of skin tumor cells | A commensal strain of Staphylococcus epidermidis protects against skin neoplasia[48] |
| Lacticaseibacillus rhamnosus LGG LTA | Enhances immune surveillance in skin tissue and relieves immunosuppression caused by ultraviolet rays | Lipoteichoic acid from Lactobacillus rhamnosus GG as an oral photoprotective agent against UV-induced carcinogenesis[49] |
| Genetically engineered Staphylococcus epidermidis | Activates CD8+ T cells, reaches melanoma, exerts cytotoxic effects and directly kills tumors | Engineered skin bacteria induce antitumor T cell responses against melanoma[50] |
| Lactiplantibacillus plantarum L-14 extract | Inhibits the survival and migration of melanoma A375 cells, induces endogenous apoptosis while reducing the expression of tumor migration-related genes | Anti-cancer effects of Lactiplantibacillus plantarum L-14 cell-free extract on human malignant melanoma A375 cells[51] |
| Lactiplantibacillus plantarum WLPL09 | Induces apoptosis of B16F10 melanoma cells, inhibit tumor angiogenesis and regulate the composition of intestinal flora in vivo | Antitumor effect of exopolysaccharide from Lactiplantibacillus plantarum WLPL09 on melanoma mice via regulating immunity and gut microbiota[52] |
| Skin inflammation | A probiotic mixture of Bifidobacterium longum RAPO and Lactiplantibacillus plantarum LRCC5264 (1:1) | Up-regulates the anti-inflammatory factor IL-6, down-regulate the pro-inflammatory factor IL-9 in RAW 264.7 cells, and significantly reduce the dermatitis score, plasma IgE, TEWL, and the expression of skin ceramidase mRNA | Probiotic consumption alleviates atopic dermatitis-related immune responses in association with gut microbial changes: in vitro and mouse model studies[53] |
| Bifidobacterium longum CCFM1029 | Up-regulates tryptophan metabolism and produce indole-3-formaldehyde, and activate the aromatic hydrocarbon receptor signaling pathway | Bifidobacterium longum mediated tryptophan metabolism to improve atopic dermatitis via the gut-skin axis[54] |
| Lactiplantibacillus plantarum SM5-2 | It efficiently degrades histamine in the intestines, blood and skin tissues, alleviating inflammation in the skin of mice | Lactiplantibacillus plantarum SM5-2 with high histamine-degrading ability for alleviating atopic dermatitis and its application[55] |
| Lactobacillus casei DN-114001 | Reduces the recruitment of CD8⁺ T cells from the peripheral blood of patients with atopic dermatitis to the skin, and increase the proportion of FoxP3+ regulatory T cells (Treg) in the skin and promote their production of IL-10 | Oral probiotic controls skin inflammation by acting on both effector and regulatory T cells[56] |
| Limosilactobacillus fermentum SLAM 216 | It significantly reduces skin inflammatory responses and alleviates symptoms such as skin erythema, desquamation, dryness, and scratching | Extracellular vesicles of Limosilactobacillus fermentum SLAM216 ameliorate skin symptoms of atopic dermatitis by regulating gut microbiome on serotonin metabolism[47] |
| Skin photoaging | Lactiplantibacillus plantarum HY7714 | Inhibits the JNK/AP-1 signaling pathway to down-regulate the expression of MMP-1, the activities of MMP-2 and MMP-9 induced by ultraviolet rays, reduce the decrease in procollagen expression caused by UVB irradiation, and thereby relieve oxidative stress caused by UVA | Oral administration of Lactiplantibacillus plantarum HY7714 protects hairless mouse against ultraviolet B-induced photoaging[57] |
| Bifidobacterium breve B-3 | It inhibits the skin water loss and epidermal thickening caused by chronic UVB irradiation, reduces the damage of chronic UVB irradiation to the tight junction structure and basement membrane of the skin, and simultaneously inhibits the production of skin interleukin-1 β (IL-1β) induced by ultraviolet rays | Effect of Bifidobacterium breve B-3 on skin photoaging induced by chronic UV irradiation in mice[58] |
| Lactiplantibacillus plantarum CGMCC8198 | Significantly eliminate ABTS and DPPH free radicals and significantly reduce the production of melanin in B16F10 cells | Lactiplantibacillus plantarum CGMCC 8198 cell-free supernatant inhibits melanogenesis[59] |
| Limosilactobacillus fermentum XJC60 | Stabilizes the NAD+/NADH level of the skin after ultraviolet damage, restore mitochondrial membrane potential, reduce ROS and inhibit collagen degradation | Limosilactobacillus fermentum XJC60 with high nicotinamide biosynthesis capacity for anti-photoaging and its application[60] |
| Limosilactobacillus fermentum XJC48 | Regulating the IGF-1/Akt/FOXO pathway prolongs the lifespan of dermal fibroblasts and assists in resisting ultraviolet oxidative damage | Limosilactobacillus fermentum XJC48 with dermal fibroblast lifespan extension and anti-skin aging properties and its application[11] |
| Lactobacillus rhamnosus HK-9 | Effectively eliminate DPPH free radicals and up-regulate the expression of antioxidant-related genes such as superoxide dismutase (SOD) and glutathione (GSH) | Enhancement of skin antioxidant and anti-inflammatory potentials of Agastache rugosa leaf extract by probiotic bacterial fermentation in human epidermal keratinocytes[61] |
| Lactobacillus buchneri | Significantly increase the expression of type I collagen induced by UVB, reduce collagenase activity and the mRNA level of MMPs, and simultaneously promote the expression of moisturizing factors and antioxidant enzymes | Anti-photoaging effect of plant extract fermented with Lactobacillus buchneri on CCD-986sk fibroblasts and HaCaT keratinocytes[62] |
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