Article(id=1241379086765978589, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1241379085109219745, articleNumber=null, orderNo=null, doi=10.13343/j.cnki.wsxb.20230802, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=research-article, receivedDate=1703606400000, receivedDateStr=2023-12-27, revisedDate=null, revisedDateStr=null, acceptedDate=1711296000000, acceptedDateStr=2024-03-25, onlineDate=1773897437992, onlineDateStr=2026-03-19, pubDate=1720022400000, pubDateStr=2024-07-04, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1773897437992, onlineIssueDateStr=2026-03-19, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1773897437992, creator=13701087609, updateTime=1773897437992, updator=13701087609, issue=Issue{id=1241379085109219745, tenantId=1146029695717560320, journalId=1192105938417971205, year='2024', volume='64', issue='7', pageStart='2151', pageEnd='2582', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=0, createTime=1773897437598, creator=13701087609, updateTime=1773897688675, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1241380138257010733, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1241379085109219745, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1241380138257010734, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1241379085109219745, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=2224, endPage=2241, ext={EN=ArticleExt(id=1241379087088940004, articleId=1241379086765978589, tenantId=1146029695717560320, journalId=1192105938417971205, language=EN, title=Research progress in the relationship between gut microbiota and food allergy in children, columnId=1239895164987175635, journalTitle=Acta Microbiologica Sinica, columnName=Reviews, runingTitle=null, highlight=null, articleAbstract=
Food allergy (FA) with growing incidence has emerged as one of the public health problems around the world as it seriously affects the life quality of children. Recent studies have discovered that there are significant differences in the composition of gut microbiota between the children with FA and healthy children. In-depth studies have reported that gut microbiota can help to maintain immune balance by regulating immune cells such as dendritic cells, helper T cells, regulatory T cells, mastocytes, and granulocytes. In addition, gut microbiota can enhance the intestinal barrier function to inhibit FA in a variety of ways. On the basis of research results from animal experiments, probiotics and prebiotics have been used in the treatment of FA in children, whereas the effect is not ideal. As FA occurs in a growing number of children in the world, this article reviews some mechanisms of gut microbiota in influencing FA and summarizes the application of probiotics and prebiotics in the treatment and prevention of FA in children in recent years. Furthermore, this article proposes new ideas for deciphering the mechanism of gut microbiota in regulating FA and applying probiotics and probiotic metabolites in the treatment and prevention of FA in children, which is of great significance for promoting the research on the treatment of FA in children.
, correspAuthors=Cui ZHOU, authorNote=null, correspAuthorsNote=
, copyrightStatement=Copyright ©2024 Acta Microbiologica Sinica. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Shanping YANG, Tong ZHAO, Huiyan YU, Cui ZHOU), CN=ArticleExt(id=1241379087680336894, articleId=1241379086765978589, tenantId=1146029695717560320, journalId=1192105938417971205, language=CN, title=儿童肠道菌群与食物过敏关系的研究进展, columnId=1192149543882997826, journalTitle=微生物学报, columnName=综述, runingTitle=null, highlight=null, articleAbstract=
食物过敏(food allergy, FA)在儿童中的发生率逐年升高,严重影响其生活质量,已经成为全球面临的公共卫生问题之一。近年来,人们发现FA儿童的肠道菌群组成与健康儿童有显著差异。深入研究发现,肠道菌群可通过调节树突状细胞、辅助性T细胞、调节性T细胞、肥大细胞和粒细胞等免疫细胞维持免疫平衡,也可通过多种方式增强肠道屏障功能,抑制FA的发生。在已有研究基础上,益生菌和益生元在治疗儿童FA方面也得到了一定应用,但目前的应用效果并不明确。本文以婴幼儿FA在全球范围内患者规模日益扩大为背景,综述了肠道菌群影响FA的部分机制,总结了近年部分益生菌和益生元在治疗和预防婴幼儿FA方面的应用,并为肠道菌群在FA发生和发展中的作用机制研究和益生菌及其相关代谢产物在儿童FA治疗和预防中的应用提出了新思路,对促进婴幼儿FA治疗方法和策略的研究有重要意义。
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16(1, articleTitle=The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy, refAbstract=null)], funds=[Fund(id=1241445803328336303, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241379086765978589, awardId=82273633, language=EN, fundingSource=National Natural Science Foundation of China(82273633), fundOrder=null, country=null), Fund(id=1241445804871840183, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241379086765978589, awardId=82273633, language=CN, fundingSource=国家自然科学基金(82273633), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1241445796781027548, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241379086765978589, xref=null, ext=[AuthorCompanyExt(id=1241445796789416157, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241379086765978589, companyId=1241445796781027548, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1 School of Basic Medical Sciences, Capital Medical University, Beijing 100069, China), AuthorCompanyExt(id=1241445796797804766, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241379086765978589, companyId=1241445796781027548, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1 首都医科大学基础医学院, 北京 100069)]), AuthorCompany(id=1241445796885885154, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241379086765978589, xref=null, ext=[AuthorCompanyExt(id=1241445796894273763, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241379086765978589, companyId=1241445796885885154, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2 School of Public Health, Capital Medical University, Beijing 100069, China), AuthorCompanyExt(id=1241445796902662372, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241379086765978589, companyId=1241445796885885154, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2 首都医科大学公共卫生学院, 北京 100069)])], figs=[ArticleFig(id=1241445802367840637, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241379086765978589, language=EN, label=Figure 1, caption=
Beneficial gut microbiota closely correlate with food allergies in children., figureFileSmall=pkTWhVE/ihSjmV6HTULVzQ==, figureFileBig=zP7aQGVelnmTRnCMzif21w==, tableContent=null), ArticleFig(id=1241445802598527371, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241379086765978589, language=CN, label=图1, caption=
与儿童食物过敏关系密切的有益肠道菌群, figureFileSmall=pkTWhVE/ihSjmV6HTULVzQ==, figureFileBig=zP7aQGVelnmTRnCMzif21w==, tableContent=null), ArticleFig(id=1241445802804048277, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241379086765978589, language=EN, label=Table 1, caption=
Recent clinical research related to probiotics or prebiotics for the prevention or adjuvant treatment of food allergies in children
, figureFileSmall=null, figureFileBig=null, tableContent=
| Study | Prebiotics/Probiotics | Intervention methods | Study objects | Intervention duration | Results |
| CMA: Cow milk allergy; FA: Food allergy; OFC: Oral food challenge; LGG:Lactobacillus rhamnosus GG; CM: Cow milk; AD: Atopic dermatitis. /: Not mentioned. |
Yamamoto-Hanada et al. 2023[59] | Lactiplantibacillus plantarum YIT 0132 (LP0132) | Drink inactivated citrus juice fermented with LP0132 | Children aged 1−18 with IgE-mediated CMA | 24 weeks | (1) Symptoms: There was no significant difference in the threshold CM doses between the LP0132 and control groups (2) Humoral immunity: There was no significant difference between the LP0132 and control groups in the level of sIgE and sIgG4 at the beginning and end of the intervention; the level of sIgG4 after probiotic intervention in the LP0132 group was significantly decreased compared with that before the intervention (3) Cellular immunity: Compared with before intervention, the serum level of IL-4 and IL-5 in the LP0132 group decreased significantly; at the end of the intervention, serum IL-5 and IL-9 levels were significantly lower in the LP0132 group than in the control group (4) Gut microbiota: The alpha diversity of gut microbiota and the genus proportion ofLachnospiraceae increased significantly in the LP0132 group |
| Komulainen et al. 2023[60] | Lacticaseibacillus rhamnosus HN001 andBifidobacterium animalis ssp.lactis 420 | Take probiotic capsules | Pregnant women with prepregnancy BMI≥25 kg/m2, gestational age<18 weeks, and absence of chronic diseases (allergic diseases allowed) | 24 months | (1) Symptoms: No significant difference between the infants in the intervention and control groups were found regarding physician-diagnosed FA at the age of 12 or 24 months |
| Kubota et al. 2023[61] | 1-kestose | Take 1-kestose orally | Children with CMA | Median: 82 (range: 66–87) days | (1) Symptoms: There was no significant change in eczema score and treatment; the index for the OFC was decreased without significance (2) Humoral immunity: There were no significant changes in total IgE, CM-sIgE and casei-sIgG4 (3) Gut microbiota: The proportion ofFaecalibacterium spp. in fecal sample collected from the subjects significantly increased after intervention |
| Wilsey et al. 2023[62] | LGG | Formula | Infants≤6 months with suspected or diagnosed CMA | Mean: 1.1 months | Symptoms: Compared with before the intervention, there were significant improvements in gastrointestinal, skin, and other symptoms after the invention; the respiratory symptoms yielded a significant improvement in the chronic cough and nasal obstruction symptoms only |
| Strisciuglio et al. 2023[63] | Bifidobacterium longum BB536,Bifidobacterium infantis M-63 andBifidobacterium breve M-16V | Formula with probiotic mixture | Infants 0.5−12 months of age with diagnosed IgE-mediated CMA | 45 days | Cellular immunity: After intervention, there was a significant decrease of circulating naive T lymphocytes; among the CD3+ cell subsets, both naive and activated CD4+ cells significantly reduced after taking probiotics |
| Chatchatee et al. 2022[64] | Oligosaccharides (oligofructose, inulin);Bifidobacterium breve M-16V | Formula | Infants<13 months with IgE-mediated CMA | 24 months | (1) Symptoms: At 6 and 12 months of interventions, clinical symptoms decreased in both of intervention and control groups, and there was no significant difference between two groups; after 12 and 24 months, CM tolerance was not different between two groups (2) Gut microbiota: In the intervention group, the mean percentages of bifidobacteria were significantly higher at 6 and 12 months compared to those in the control group |
| Cukrowska et al. 2021[65] | Lactobacillus rhamnosus ŁOCK 0900,Lactobacillus rhamnosus ŁOCK 0908 andLactobacillus casei ŁOCK 0919 | A mixture of three probiotic strains | Children<2 years old with AD and CMA | 3 months | (1) Symptoms: The probiotic and placebo groups did not differ significantly in terms of symptoms changes after the three-month intervention and the nine-month follow-up, but the symptoms improvement of probiotic group was better after the three-month intervention (2) Humoral immunity: After the nine-month follow-up, both groups showed increased total IgE level, but the intergroup difference of total IgE and sIgE was not statistically significant |
Kuitnuen et al. 2009[66] Peldan et al. 2020[67] | Pregnant mothers: LGG,Bifidobacterium breve Bb99 andPropionibacterium freudenreichii ssp. shermanii JS; infants: LGG,Bifidobacterium breve Bb99 andPropionibacterium freudenreichii ssp. shermanii JS; galacto-oligosaccharides | Pregnant mothers: capsules containing freeze-dried probiotics; infants: capsules containing freeze-dried probiotics and prebiotics syrup | Pregnant mothers carrying a fetus with a high-risk of allergy (at least one of the parents had physician-diagnosed allergic disease) | Pregnant mothers: from 36 weeks of gestation until delivery; infants: from birth to 6 months | (1) Symptoms: At age of 5, no significant difference of allergic and IgE-associated allergic disease were detectable; cesarean-delivered children supplemented with probiotics had significantly fewer IgE-associated allergic diseases, particularly eczema, and less IgE sensitization; in vaginally delivered children no significant differences appeared between treatment groups (2) Humoral immunity: No significant difference were found in the prevalence of IgE sensitization to egg and/or milk at 2, 5, or 13 years old in the two groups |
| Jing et al. 2020[68] | Bifidobacterium bifidum TMC3115 | Saline solution containing probiotics | Infants with CMA | 6 months | (1) Symptoms: The allergic symptom scores were significantly different between the two groups at the primary timepoint for gastrointestinal tract, respiratory tract, skin, and whole-body allergic reaction; the total effective rate significantly increased in the intervention group when compared with the control group (2) Humoral immunity: The serum level of IgE in the intervention group was significantly lower than that in the control group; the serum level of IgG2a in the intervention group was significantly higher than that in the control group (3) Cellular immunity: The serum levels of TNT-α, IL-1, and IL-6 in the intervention group were significantly lower than those in the control group, and the serum level of IL-10 in the intervention group was significantly higher than that in the control group (4) Gut microbiota: Abundance and uniformity of gut microbiota in the intervention group were significantly higher than those in the control group; compared with the control group, the genus proportion ofLactobacillus,Alistipes andBarnesiella are significantly increased, the genus proportion ofAnaerovibrio,Christensenellaceae,Oscillibacter,Bilophila,Dorea, andRoseburia is significantly reduced; after intervention, the genus proportion ofBifidobacterium significantly increased in the intervention group |
| Basturk et al. 2020[69] | LGG | Drops containing probiotics | Infants aged 0−12 months with diagnosed CMA | 4 weeks | Symptoms: In the probiotic group, bloody stool, diarrhea, restiveness and abdominal distention were significantly improved, mucousy stool and vomiting were improved; in the placebo group, abdominal pain was significantly improved, bloody stool and restiveness were improved; the recovery situation in the two groups had no significant difference |
| Chen et al. 2020[70] | Bifidobacterium | Bifidobacterium triple viable preparation | Infants with diagnosed FA | 3 months | (1) Symptoms: After 6 and 12 months of follow-up, there was no significant difference in the incidence of eczema, wheezing or persistent cough in the past half year, asthma and allergic rhinitis between the standard intervention group and the standard intervention plus probiotics group (2) Cellular immunity: Compared with non-standard or non-intervention group, the eosinophils percentages and the TGF-βl levels in peripheral blood in standard intervention group and standard intervention with probiotics addition group were significantly decreased |
| Nocerino et al. 2019[71] | LGG | Formula | Children aged 4−6 years with a previous positive clinical history of CMA | / | Symptoms: In children with CMA treated with LGG, the incidence of functional gastrointestinal disorders was significantly lower compared to other CMA children, and was similar to that in healthy children |
| Candy et al. 2018[72] | Chicory-derived neutral oligofructose and long-chain inulin;Bifidobacterium breve M-16 V | Formula | Infants aged<13 months and had a clinical history or strong suspicion of non-IgE-mediated CMA | 8 weeks | (1) Symptoms: Clinical symptoms had no significant difference between two groups (2) Gut microbiota: The median percentage ofBifidobacteria was significantly higher in the test group than in the control group; theEubacterium rectale/Clostridium coccoides in the test group was significantly lower than the control group |
), ArticleFig(id=1241445802938266014, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241379086765978589, language=CN, label=表1, caption=
近年与益生菌或益生元预防或辅助治疗儿童食物过敏有关的临床研究
, figureFileSmall=null, figureFileBig=null, tableContent=
| Study | Prebiotics/Probiotics | Intervention methods | Study objects | Intervention duration | Results |
| CMA: Cow milk allergy; FA: Food allergy; OFC: Oral food challenge; LGG:Lactobacillus rhamnosus GG; CM: Cow milk; AD: Atopic dermatitis. /: Not mentioned. |
Yamamoto-Hanada et al. 2023[59] | Lactiplantibacillus plantarum YIT 0132 (LP0132) | Drink inactivated citrus juice fermented with LP0132 | Children aged 1−18 with IgE-mediated CMA | 24 weeks | (1) Symptoms: There was no significant difference in the threshold CM doses between the LP0132 and control groups (2) Humoral immunity: There was no significant difference between the LP0132 and control groups in the level of sIgE and sIgG4 at the beginning and end of the intervention; the level of sIgG4 after probiotic intervention in the LP0132 group was significantly decreased compared with that before the intervention (3) Cellular immunity: Compared with before intervention, the serum level of IL-4 and IL-5 in the LP0132 group decreased significantly; at the end of the intervention, serum IL-5 and IL-9 levels were significantly lower in the LP0132 group than in the control group (4) Gut microbiota: The alpha diversity of gut microbiota and the genus proportion ofLachnospiraceae increased significantly in the LP0132 group |
| Komulainen et al. 2023[60] | Lacticaseibacillus rhamnosus HN001 andBifidobacterium animalis ssp.lactis 420 | Take probiotic capsules | Pregnant women with prepregnancy BMI≥25 kg/m2, gestational age<18 weeks, and absence of chronic diseases (allergic diseases allowed) | 24 months | (1) Symptoms: No significant difference between the infants in the intervention and control groups were found regarding physician-diagnosed FA at the age of 12 or 24 months |
| Kubota et al. 2023[61] | 1-kestose | Take 1-kestose orally | Children with CMA | Median: 82 (range: 66–87) days | (1) Symptoms: There was no significant change in eczema score and treatment; the index for the OFC was decreased without significance (2) Humoral immunity: There were no significant changes in total IgE, CM-sIgE and casei-sIgG4 (3) Gut microbiota: The proportion ofFaecalibacterium spp. in fecal sample collected from the subjects significantly increased after intervention |
| Wilsey et al. 2023[62] | LGG | Formula | Infants≤6 months with suspected or diagnosed CMA | Mean: 1.1 months | Symptoms: Compared with before the intervention, there were significant improvements in gastrointestinal, skin, and other symptoms after the invention; the respiratory symptoms yielded a significant improvement in the chronic cough and nasal obstruction symptoms only |
| Strisciuglio et al. 2023[63] | Bifidobacterium longum BB536,Bifidobacterium infantis M-63 andBifidobacterium breve M-16V | Formula with probiotic mixture | Infants 0.5−12 months of age with diagnosed IgE-mediated CMA | 45 days | Cellular immunity: After intervention, there was a significant decrease of circulating naive T lymphocytes; among the CD3+ cell subsets, both naive and activated CD4+ cells significantly reduced after taking probiotics |
| Chatchatee et al. 2022[64] | Oligosaccharides (oligofructose, inulin);Bifidobacterium breve M-16V | Formula | Infants<13 months with IgE-mediated CMA | 24 months | (1) Symptoms: At 6 and 12 months of interventions, clinical symptoms decreased in both of intervention and control groups, and there was no significant difference between two groups; after 12 and 24 months, CM tolerance was not different between two groups (2) Gut microbiota: In the intervention group, the mean percentages of bifidobacteria were significantly higher at 6 and 12 months compared to those in the control group |
| Cukrowska et al. 2021[65] | Lactobacillus rhamnosus ŁOCK 0900,Lactobacillus rhamnosus ŁOCK 0908 andLactobacillus casei ŁOCK 0919 | A mixture of three probiotic strains | Children<2 years old with AD and CMA | 3 months | (1) Symptoms: The probiotic and placebo groups did not differ significantly in terms of symptoms changes after the three-month intervention and the nine-month follow-up, but the symptoms improvement of probiotic group was better after the three-month intervention (2) Humoral immunity: After the nine-month follow-up, both groups showed increased total IgE level, but the intergroup difference of total IgE and sIgE was not statistically significant |
Kuitnuen et al. 2009[66] Peldan et al. 2020[67] | Pregnant mothers: LGG,Bifidobacterium breve Bb99 andPropionibacterium freudenreichii ssp. shermanii JS; infants: LGG,Bifidobacterium breve Bb99 andPropionibacterium freudenreichii ssp. shermanii JS; galacto-oligosaccharides | Pregnant mothers: capsules containing freeze-dried probiotics; infants: capsules containing freeze-dried probiotics and prebiotics syrup | Pregnant mothers carrying a fetus with a high-risk of allergy (at least one of the parents had physician-diagnosed allergic disease) | Pregnant mothers: from 36 weeks of gestation until delivery; infants: from birth to 6 months | (1) Symptoms: At age of 5, no significant difference of allergic and IgE-associated allergic disease were detectable; cesarean-delivered children supplemented with probiotics had significantly fewer IgE-associated allergic diseases, particularly eczema, and less IgE sensitization; in vaginally delivered children no significant differences appeared between treatment groups (2) Humoral immunity: No significant difference were found in the prevalence of IgE sensitization to egg and/or milk at 2, 5, or 13 years old in the two groups |
| Jing et al. 2020[68] | Bifidobacterium bifidum TMC3115 | Saline solution containing probiotics | Infants with CMA | 6 months | (1) Symptoms: The allergic symptom scores were significantly different between the two groups at the primary timepoint for gastrointestinal tract, respiratory tract, skin, and whole-body allergic reaction; the total effective rate significantly increased in the intervention group when compared with the control group (2) Humoral immunity: The serum level of IgE in the intervention group was significantly lower than that in the control group; the serum level of IgG2a in the intervention group was significantly higher than that in the control group (3) Cellular immunity: The serum levels of TNT-α, IL-1, and IL-6 in the intervention group were significantly lower than those in the control group, and the serum level of IL-10 in the intervention group was significantly higher than that in the control group (4) Gut microbiota: Abundance and uniformity of gut microbiota in the intervention group were significantly higher than those in the control group; compared with the control group, the genus proportion ofLactobacillus,Alistipes andBarnesiella are significantly increased, the genus proportion ofAnaerovibrio,Christensenellaceae,Oscillibacter,Bilophila,Dorea, andRoseburia is significantly reduced; after intervention, the genus proportion ofBifidobacterium significantly increased in the intervention group |
| Basturk et al. 2020[69] | LGG | Drops containing probiotics | Infants aged 0−12 months with diagnosed CMA | 4 weeks | Symptoms: In the probiotic group, bloody stool, diarrhea, restiveness and abdominal distention were significantly improved, mucousy stool and vomiting were improved; in the placebo group, abdominal pain was significantly improved, bloody stool and restiveness were improved; the recovery situation in the two groups had no significant difference |
| Chen et al. 2020[70] | Bifidobacterium | Bifidobacterium triple viable preparation | Infants with diagnosed FA | 3 months | (1) Symptoms: After 6 and 12 months of follow-up, there was no significant difference in the incidence of eczema, wheezing or persistent cough in the past half year, asthma and allergic rhinitis between the standard intervention group and the standard intervention plus probiotics group (2) Cellular immunity: Compared with non-standard or non-intervention group, the eosinophils percentages and the TGF-βl levels in peripheral blood in standard intervention group and standard intervention with probiotics addition group were significantly decreased |
| Nocerino et al. 2019[71] | LGG | Formula | Children aged 4−6 years with a previous positive clinical history of CMA | / | Symptoms: In children with CMA treated with LGG, the incidence of functional gastrointestinal disorders was significantly lower compared to other CMA children, and was similar to that in healthy children |
| Candy et al. 2018[72] | Chicory-derived neutral oligofructose and long-chain inulin;Bifidobacterium breve M-16 V | Formula | Infants aged<13 months and had a clinical history or strong suspicion of non-IgE-mediated CMA | 8 weeks | (1) Symptoms: Clinical symptoms had no significant difference between two groups (2) Gut microbiota: The median percentage ofBifidobacteria was significantly higher in the test group than in the control group; theEubacterium rectale/Clostridium coccoides in the test group was significantly lower than the control group |
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