Article(id=1241376211574780468, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1241376204247331313, articleNumber=null, orderNo=null, doi=10.13343/j.cnki.wsxb.20230682, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=research-article, receivedDate=1699200000000, receivedDateStr=2023-11-06, revisedDate=null, revisedDateStr=null, acceptedDate=1708358400000, acceptedDateStr=2024-02-20, onlineDate=1773896752494, onlineDateStr=2026-03-19, pubDate=1714752000000, pubDateStr=2024-05-04, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1773896752494, onlineIssueDateStr=2026-03-19, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1773896752494, creator=13701087609, updateTime=1773896752494, updator=13701087609, issue=Issue{id=1241376204247331313, tenantId=1146029695717560320, journalId=1192105938417971205, year='2024', volume='64', issue='5', pageStart='1331', pageEnd='1682', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=0, createTime=1773896750747, creator=13701087609, updateTime=1773897643611, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1241379949253284790, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1241376204247331313, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1241379949253284791, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1241376204247331313, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=1378, endPage=1391, ext={EN=ArticleExt(id=1241376214103945835, articleId=1241376211574780468, tenantId=1146029695717560320, journalId=1192105938417971205, language=EN, title=Research progress in probiotics for prevention and treatment of atopic dermatitis, columnId=1239895164987175635, journalTitle=Acta Microbiologica Sinica, columnName=Reviews, runingTitle=null, highlight=null, articleAbstract=
Atopic dermatitis (AD) is a highly prevalent allergic skin disease characterised by recurrent attacks and severe itching. The pathogenesis of AD involves a variety of factors including genetic susceptibility, epidermal barrier dysfunction, microbiome dysbiosis, immune imbalance, and the environment, while the available therapeutic drugs have severe side effects and limited efficacy. Studies have demonstrated that gut microbiota, particularly probiotics, play a role in AD. Probiotics can alleviate AD symptoms by inhibiting pathogens, enhancing barriers, improving the intestinal environment, and balancing the Th1/Th2 immune response, among other mechanisms. In this review, we summarized the skin and intestinal microecological characteristics of AD patients and systematically elucidated the mechanisms of probiotics in alleviating AD from the pathogenesis and influencing factors of AD, aiming to provide theoretical support for probiotics in the treatment of AD and related allergic skin diseases.
, correspAuthors=Qingping WU, authorNote=null, correspAuthorsNote=
, copyrightStatement=Copyright ©2024 Acta Microbiologica Sinica. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Wanni WANG, Ying LI, Jiahui ZENG, Xinqiang XIE, Qingping WU), CN=ArticleExt(id=1241376215953634049, articleId=1241376211574780468, tenantId=1146029695717560320, journalId=1192105938417971205, language=CN, title=益生菌对特应性皮炎的防治及机制研究进展, columnId=1192149543882997826, journalTitle=微生物学报, columnName=综述, runingTitle=null, highlight=null, articleAbstract=
特应性皮炎(atopic dermatitis, AD)是一种以反复发作和严重瘙痒为特征、发病率最高的过敏性皮肤病。AD的致病机制涉及遗传易感性、表皮屏障功能障碍、微生物组失调、免疫反应失衡以及环境等多个因素,而现有治疗用药副作用大、疗效欠佳。目前研究已发现肠道菌群尤其是益生菌在AD中起着重要作用。益生菌能够通过抑制病原菌、增强屏障功能、改善肠道环境和平衡Th1/Th2免疫应答等机制改善AD症状。本文综述了AD患者皮肤及肠道微生态特征,基于AD发病的致病机制和影响因素,系统阐明益生菌缓解AD的机制,以期为益生菌治疗AD及相关皮肤过敏性疾病提供理论支持。
, correspAuthors=吴清平, authorNote=null, correspAuthorsNote=null, copyrightStatement=版权所有©《微生物学报》编辑部2024, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=TNbMHECgWsKe+HHiYVvXEw==, magXml=nty1YVyWrUr3f7tUK9rbug==, pdfUrl=null, pdf=4Nx+tPkLQGmC/fhVsMToQA==, pdfFileSize=703011, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=iSWIS9VkttHFl/sOJYosGQ==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=n+Io3whM9dhPwMRns1aAPw==, mapNumber=null, authorCompany=null, fund=null, authors=
#These authors contributed equally to this work.
, authorsList=王婉妮, 李滢, 曾嘉辉, 谢新强, 吴清平)}, authors=[Author(id=1241446109739013059, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1241446109856453580, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, authorId=1241446109739013059, language=EN, stringName=Wanni WANG, firstName=Wanni, middleName=null, lastName=WANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, address=1 School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China
2 State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1241446109923562447, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, authorId=1241446109739013059, language=CN, stringName=王婉妮, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, #, address=1 陕西科技大学食品科学与工程学院, 陕西 西安 710021
2 广东省科学院微生物研究所 华南应用微生物国家重点实验室 广东省微生物安全与健康重点实验室 国家卫健委微生物食品营养与安全科技创新平台, 广东 广州 510070, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1241446109474771897, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, xref=null, ext=[AuthorCompanyExt(id=1241446109487354810, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, companyId=1241446109474771897, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1 School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, Shaanxi, China), AuthorCompanyExt(id=1241446109495743419, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, companyId=1241446109474771897, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1 陕西科技大学食品科学与工程学院, 陕西 西安 710021)]), AuthorCompany(id=1241446109646738365, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, xref=null, ext=[AuthorCompanyExt(id=1241446109655126974, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, companyId=1241446109646738365, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2 State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China), AuthorCompanyExt(id=1241446109659321279, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, companyId=1241446109646738365, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2 广东省科学院微生物研究所 华南应用微生物国家重点实验室 广东省微生物安全与健康重点实验室 国家卫健委微生物食品营养与安全科技创新平台, 广东 广州 510070)])]), Author(id=1241446110007448533, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1241446110120694747, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, authorId=1241446110007448533, language=EN, stringName=Ying LI, firstName=Ying, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=2 State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1241446110217163745, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, authorId=1241446110007448533, language=CN, stringName=李滢, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, #, address=2 广东省科学院微生物研究所 华南应用微生物国家重点实验室 广东省微生物安全与健康重点实验室 国家卫健委微生物食品营养与安全科技创新平台, 广东 广州 510070, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1241446109646738365, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, xref=null, ext=[AuthorCompanyExt(id=1241446109655126974, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, companyId=1241446109646738365, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2 State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China), AuthorCompanyExt(id=1241446109659321279, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, companyId=1241446109646738365, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2 广东省科学院微生物研究所 华南应用微生物国家重点实验室 广东省微生物安全与健康重点实验室 国家卫健委微生物食品营养与安全科技创新平台, 广东 广州 510070)])]), Author(id=1241446110309438438, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1241446110485599212, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, authorId=1241446110309438438, language=EN, stringName=Jiahui ZENG, firstName=Jiahui, middleName=null, lastName=ZENG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=2 State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1241446110577873903, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, authorId=1241446110309438438, language=CN, stringName=曾嘉辉, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=2 广东省科学院微生物研究所 华南应用微生物国家重点实验室 广东省微生物安全与健康重点实验室 国家卫健委微生物食品营养与安全科技创新平台, 广东 广州 510070, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1241446109646738365, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, xref=null, ext=[AuthorCompanyExt(id=1241446109655126974, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, companyId=1241446109646738365, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2 State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China), AuthorCompanyExt(id=1241446109659321279, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, companyId=1241446109646738365, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2 广东省科学院微生物研究所 华南应用微生物国家重点实验室 广东省微生物安全与健康重点实验室 国家卫健委微生物食品营养与安全科技创新平台, 广东 广州 510070)])]), Author(id=1241446110670148595, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1241446110846309372, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, authorId=1241446110670148595, language=EN, stringName=Xinqiang XIE, firstName=Xinqiang, middleName=null, lastName=XIE, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=2 State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1241446110976331776, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, authorId=1241446110670148595, language=CN, stringName=谢新强, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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The pathogenesis of atopic dermatitis., figureFileSmall=TtdAUeX7NK070bq5R94kpg==, figureFileBig=+mmMh0NZnfECamfAz7Ty9g==, tableContent=null), ArticleFig(id=1241446114164002915, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, language=CN, label=图1, caption=
特应性皮炎的病理机制, figureFileSmall=TtdAUeX7NK070bq5R94kpg==, figureFileBig=+mmMh0NZnfECamfAz7Ty9g==, tableContent=null), ArticleFig(id=1241446114273054827, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, language=EN, label=Figure 2, caption=
Mechanisms of probiotics in regulating AD pathogenesis., figureFileSmall=TyKEZ6PdHjz+TUsIprRdig==, figureFileBig=9xl+klyCJmUMT0Gmio92dg==, tableContent=null), ArticleFig(id=1241446114361135217, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, language=CN, label=图2, caption=
益生菌调控AD发病的作用机制, figureFileSmall=TyKEZ6PdHjz+TUsIprRdig==, figureFileBig=9xl+klyCJmUMT0Gmio92dg==, tableContent=null), ArticleFig(id=1241446114512130169, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, language=EN, label=Table 1, caption=
Probiotics with atopic dermatitis-relieving effects reported in the article
, figureFileSmall=null, figureFileBig=null, tableContent=
| Strain | Form and dosage | Test sample and quantity | Mechanism | Effect |
| Lactobacillusrhamnosus HN001 | Capsulated probiotic 6×109 CFU/d | 157 infants | Shape the immune system and increase IFN-γ level | The prevalence of eczema were significantly reduced[69] |
| Lactobacillusplantarum CCFM8610 | Lyophilized powder 1×109 CFU/d | 109 adult patients | Regulate the gut microbiota; maintain the immune responses and barrier integrity; change in functional genes of the gut microbiota | Improve SCORAD index; increase the expression levels of IL-10; decrease the F/B ratio; increase species evenness and diversity[70] |
Lactobacillusplantarum IS-10506 | Microencapsulated probiotic 2×1010 CFU/d | 30 adult patients: 15 controlsvs. 15 interventions | Suppression of the Th2 adaptive immune response and increase in the Th1 adaptive immune response; increase the Treg immune response and decrease Th17 response | The SCORAD score, IL-4, and IL-17 levels were significantly lower; the IFN-γ and Foxp3+ levels were significantly higher[71] |
Lactobacillusrhamnosus IDCC 3201 | Tyndallized probiotics 1×1010 CFU/d | 66 children: 33 controlsvs. 33 tests | Decreased production or activity of IL-31 and eosinophils | The SCORAD score, eosinophil count, and the IL-31 levels were decreased[72] |
Lactobacillusparacasei KBL382 | Live bacteria 1×109 CFU/d | NC/Nga mice: 7 controlsvs. 7 modelsvs. 7 tests | Increase the immunosuppressive response and change the metabolic functions of gut microbiota | Reduced AD-associated skin lesions, serum levels of IgE, and immune cell infiltration[73] |
Lactobacillusplantarum CJLP55 | Lyophilized powder 1×1010 CFU/d | NC/Nga mice: 8 controlsvs. 8 modelsvs. 8 tests | Alter the balance of Th1/Th2 ratio or induce IL-10 production | Suppressed AD-like skin lesions, high serum IgE levels; diminished the accumulation of eosinophils and mast cells; decreased production of IL-4 and IL-5[74] |
Kazachstaniaturicensis CAU Y1706 | Freeze-dried 1×1010 CFU/d | BALB/c mice: 10 controlsvs. 10 modelsvs. 10 tests | Interactions between gut microbiota, SCFA, and immune modulation between Th1 and Th2 | Reduced IgE levels and the number of mast cells and eosinophil; the serum concentrations of Th2 cytokines were significantly lower[75] |
| Limosilactobacillusreuteri FN041 | Live bacteria 1×109 CFU/d | BALB/c mice: 12 controlsvs. 12 modelsvs. 12 tests | Regulate the ileum microbiota, strengthen the ileal mucosal barrier | The plasma IgE were significantly decreased; the intestinal mucosal barrier was enhanced[76] |
Lactobacillusplantarum LM1004 | Lyophilized powder 2×1012 cells/g 0.01 g/kg-bw | SD rats: 10 controlsvs. 10 modelsvs. 10 tests | Inhibited Th2 cell responses; activated the responses of Treg cell; modulated gut microbiota | Decreased the scratching behaviors; reduced vasodilation and serum histamine; decreased serum IgE contents[77] |
| Bifidobacteriumadolescentis | Live bacteria 1×109 CFU/d | C57bl/6 mice: 5 controlsvs. 5 modelsvs. 5 tests | Promote Tregs population in the spleen; restore the balance between Th1- and Th2-type immune responses; regulate the gut microbiota composition | Reduced ear and skin thickness and suppressed eosinophils and mast cells infiltration[78] |
| Bifidobacteriumlongum | Cell-free culture supernatant 1×107 CFU/d | Hairless mice: 5 controlsvs. 5 modelsvs. 5 tests | Attenuate skin inflammation and enhance skin barrier function | Attenuated DNCB-induced skin inflammation, abnormal TEWL, AD-like skin, and deficiency of epidermal barrier proteins[79] |
| Lactococcuschungangensis CAU 28T | Live bacteria 1×109 CFU/mL | RAW 264.7 cells; human mast cell | Inhibit the release of allergy-associated proteins | Inhibited the production of the proinflammatory mediators; reduced the release of histamine[80] |
), ArticleFig(id=1241446114616987780, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241376211574780468, language=CN, label=表1, caption=
文献中报道的具有缓解AD的益生菌
, figureFileSmall=null, figureFileBig=null, tableContent=
| Strain | Form and dosage | Test sample and quantity | Mechanism | Effect |
| Lactobacillusrhamnosus HN001 | Capsulated probiotic 6×109 CFU/d | 157 infants | Shape the immune system and increase IFN-γ level | The prevalence of eczema were significantly reduced[69] |
| Lactobacillusplantarum CCFM8610 | Lyophilized powder 1×109 CFU/d | 109 adult patients | Regulate the gut microbiota; maintain the immune responses and barrier integrity; change in functional genes of the gut microbiota | Improve SCORAD index; increase the expression levels of IL-10; decrease the F/B ratio; increase species evenness and diversity[70] |
Lactobacillusplantarum IS-10506 | Microencapsulated probiotic 2×1010 CFU/d | 30 adult patients: 15 controlsvs. 15 interventions | Suppression of the Th2 adaptive immune response and increase in the Th1 adaptive immune response; increase the Treg immune response and decrease Th17 response | The SCORAD score, IL-4, and IL-17 levels were significantly lower; the IFN-γ and Foxp3+ levels were significantly higher[71] |
Lactobacillusrhamnosus IDCC 3201 | Tyndallized probiotics 1×1010 CFU/d | 66 children: 33 controlsvs. 33 tests | Decreased production or activity of IL-31 and eosinophils | The SCORAD score, eosinophil count, and the IL-31 levels were decreased[72] |
Lactobacillusparacasei KBL382 | Live bacteria 1×109 CFU/d | NC/Nga mice: 7 controlsvs. 7 modelsvs. 7 tests | Increase the immunosuppressive response and change the metabolic functions of gut microbiota | Reduced AD-associated skin lesions, serum levels of IgE, and immune cell infiltration[73] |
Lactobacillusplantarum CJLP55 | Lyophilized powder 1×1010 CFU/d | NC/Nga mice: 8 controlsvs. 8 modelsvs. 8 tests | Alter the balance of Th1/Th2 ratio or induce IL-10 production | Suppressed AD-like skin lesions, high serum IgE levels; diminished the accumulation of eosinophils and mast cells; decreased production of IL-4 and IL-5[74] |
Kazachstaniaturicensis CAU Y1706 | Freeze-dried 1×1010 CFU/d | BALB/c mice: 10 controlsvs. 10 modelsvs. 10 tests | Interactions between gut microbiota, SCFA, and immune modulation between Th1 and Th2 | Reduced IgE levels and the number of mast cells and eosinophil; the serum concentrations of Th2 cytokines were significantly lower[75] |
| Limosilactobacillusreuteri FN041 | Live bacteria 1×109 CFU/d | BALB/c mice: 12 controlsvs. 12 modelsvs. 12 tests | Regulate the ileum microbiota, strengthen the ileal mucosal barrier | The plasma IgE were significantly decreased; the intestinal mucosal barrier was enhanced[76] |
Lactobacillusplantarum LM1004 | Lyophilized powder 2×1012 cells/g 0.01 g/kg-bw | SD rats: 10 controlsvs. 10 modelsvs. 10 tests | Inhibited Th2 cell responses; activated the responses of Treg cell; modulated gut microbiota | Decreased the scratching behaviors; reduced vasodilation and serum histamine; decreased serum IgE contents[77] |
| Bifidobacteriumadolescentis | Live bacteria 1×109 CFU/d | C57bl/6 mice: 5 controlsvs. 5 modelsvs. 5 tests | Promote Tregs population in the spleen; restore the balance between Th1- and Th2-type immune responses; regulate the gut microbiota composition | Reduced ear and skin thickness and suppressed eosinophils and mast cells infiltration[78] |
| Bifidobacteriumlongum | Cell-free culture supernatant 1×107 CFU/d | Hairless mice: 5 controlsvs. 5 modelsvs. 5 tests | Attenuate skin inflammation and enhance skin barrier function | Attenuated DNCB-induced skin inflammation, abnormal TEWL, AD-like skin, and deficiency of epidermal barrier proteins[79] |
| Lactococcuschungangensis CAU 28T | Live bacteria 1×109 CFU/mL | RAW 264.7 cells; human mast cell | Inhibit the release of allergy-associated proteins | Inhibited the production of the proinflammatory mediators; reduced the release of histamine[80] |
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