Article(id=1241357435370263048, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1241357427292033288, articleNumber=null, orderNo=null, doi=10.13343/j.cnki.wsxb.20230549, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=research-article, receivedDate=1693238400000, receivedDateStr=2023-08-29, revisedDate=null, revisedDateStr=null, acceptedDate=1702224000000, acceptedDateStr=2023-12-11, onlineDate=1773892275897, onlineDateStr=2026-03-19, pubDate=1709481600000, pubDateStr=2024-03-04, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1773892275897, onlineIssueDateStr=2026-03-19, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1773892275897, creator=13701087609, updateTime=1773892275897, updator=13701087609, issue=Issue{id=1241357427292033288, tenantId=1146029695717560320, journalId=1192105938417971205, year='2024', volume='64', issue='3', pageStart='651', pageEnd='967', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=0, createTime=1773892273972, creator=13701087609, updateTime=1773892616576, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1241358864344478487, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1241357427292033288, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1241358864344478488, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1241357427292033288, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=840, endPage=853, ext={EN=ArticleExt(id=1241357436188152398, articleId=1241357435370263048, tenantId=1146029695717560320, journalId=1192105938417971205, language=EN, title=Growth and probiotic properties of
Lactobacillusplantarum HY21 from intestinal tract of
Apostichopus japonicus, columnId=1241045257748533520, journalTitle=Acta Microbiologica Sinica, columnName=Research Articles, runingTitle=null, highlight=null, articleAbstract=
[Objective] To search for the strains with improved tolerance, probiotic properties, and safety, we isolatedLactobacillus plantarum HY21 from the intestinal contents ofApostichopus japonicus and evaluated the probiotic potential of the strain. [Methods] The shake flask fermentation, environmental factor simulation test, and antibiotic susceptibility test were carried out to study the growth characteristics and acid production of the strain, as well as the antioxidant capacity and aquatic pathogen-inhibiting effects of the fermentation broth. In addition,L.plantarum HY21 was characterized in terms of the tolerance to environmental factors, hydrophobicity, auto-agglutination and co-aggregation, antibiotic susceptibility, and intestinal adhesion ability. [Results] L.plantarum HY21 in shake flask culture with the initial pH 8.0 entered the logarithmic growth during the period of 2–10 h. The culture showed a strong acid-producing ability with the minimum pH 3.6 at the time point of 18 h. The fermentation broth of the strain showed an inhibition zone diameter of (13.96±0.30) mm againstVibrio alginolyticus and a 1, 1-diphenyl-2-trinitrophenylhydrazine (DPPH) free radical scavenging rate of 95.45%±1.56%.L.plantarum HY21 had a hydrophobicity rate of 60.42%±2.78%, an auto-agglutination rate of 22.69%±1.36% and a co-aggregation rate of 27.98%±1.45% withV.alginolyticus. Furthermore, the strain showed the adhesion number of (1.66±0.01)×106 CFU/mL and (1.23±0.15)×106 CFU/mL to fish body surface and intestinal mucus protein, respectively.L.plantarum HY21 was susceptible to 13 common antibiotics. The survival rate ofL.plantarum HY21 reached 99% and above in simulated gastrointestinal fluid (pH 3.0, pH 6.8) within 3 h, 68.11%±7.98% in 10% fish bile fluid within 3 h, and 97.58%±7.14% in 3% sea salt solutions within 16 h. [Conclusion] L.plantarum HY21 is a probiotic strain with strong colonization potential, antimicrobial activity, and antioxidant capacity, demonstrating a high survival rate and high safety in the applied environment. The findings provide a theoretical basis for the development of new probiotic strains as probiotic additives for aquaculture.
, correspAuthors=Wenzheng ZOU, authorNote=null, correspAuthorsNote=
, copyrightStatement=Copyright ©2024 Acta Microbiologica Sinica. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Zhongqin LI, Zenan WANG, Wenshu HUANG, Qiuhua YANG, Wenzheng ZOU), CN=ArticleExt(id=1241357440239850270, articleId=1241357435370263048, tenantId=1146029695717560320, journalId=1192105938417971205, language=CN, title=仿刺参(
Apostichopus japonicus)肠道源植物乳杆菌(
Lactobacillus plantarum) HY21的生长及益生特性分析, columnId=1192149544164012138, journalTitle=微生物学报, columnName=研究报告, runingTitle=null, highlight=null, articleAbstract=
【目的】在仿刺参(Apostichopus japonicus)健康养殖中为了寻找具有良好耐受性、益生性、安全性的益生菌,本研究从仿刺参肠道内容物中分离获得一株植物乳杆菌(Lactobacillus plantarum) HY21,对其益生潜能进行评价。【方法】利用摇瓶发酵培养、应用环境因子模拟试验、抗生素药敏测试等方法,分析L.plantarum HY21的生长特性、产酸性能、发酵液的抗氧化性质和对水产致病菌的抑制作用;检测菌体的疏水性、自聚性和共聚性、黏附力和药物敏感性,以及对应用环境因子的耐受性。【结果】L.plantarum HY21摇瓶发酵培养温度30 ℃、初始pH 8.0,于2–10 h为对数生长期,发酵18 h后pH达到最低3.6;发酵液对溶藻弧菌的抑菌直径达到(13.96±0.30) mm,对1, 1-二苯基-2-三硝基苯肼(1, 1-diphenyl-2-trinitrophenylhydrazine, DPPH)自由基清除率达到95.45%±1.56%;L.plantarum HY21的疏水率为60.42%±2.78%、自聚率为22.69%±1.36%,与溶藻弧菌共聚率为27.98%±1.45%;对体表和肠道黏液蛋白的黏附量分别达到(1.66±0.01)×106 CFU/mL和(1.23±0.15)×106 CFU/mL;对13种常见的抗菌药物均表现敏感;菌体在模拟胃肠液(pH 3.0, pH 6.8)中孵育3 h存活率均可达99%以上,在10%鱼胆汁溶液中孵育3 h存活率达到68.11%±7.98%,在3%海盐溶液中孵育16 h存活率达到97.58%±7.14%。【结论】L.plantarum HY21具有良好的定殖作用、抑菌作用、抗氧化作用等益生特性,而且在应用环境中具有高存活率和高安全性,可以作为一株新的水产益生菌,为开发水产益生菌制剂提供科学理论依据。
, correspAuthors=邹文政, authorNote=null, correspAuthorsNote=null, copyrightStatement=版权所有©《微生物学报》编辑部2024, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=4PEflkom+aiNuAgdpxVVHg==, magXml=qNa7OnIu6zdOXlyp2ucSvw==, pdfUrl=null, pdf=+Y0w9sflDaAjZF0VoULPHg==, pdfFileSize=832955, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=bmXwBBthV4SSH0YtUtGfPA==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=EzQa1Wyum7qAF62amNAvHA==, mapNumber=null, authorCompany=null, fund=null, authors=
#These authors contributed equally to this work.
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1, 3, address=1 Fisheries College, Jimei University, Xiamen 361021, Fujian, China
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1, 3, address=1 集美大学水产学院, 福建 厦门 361021
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2, 3, address=2 Fisheries Research Institute of Fujian, Xiamen 361021, Fujian, China
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2, 3, address=2 福建省水产研究所, 福建 厦门 361021
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1, 3, *, address=1 Fisheries College, Jimei University, Xiamen 361021, Fujian, China
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Lactiplantibacillus plantarum DMDL 9010 to gastrointestinal environment by complete genome sequencing and corresponding phenotypes, refAbstract=null), Reference(id=1241444410957820811, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, doi=10.1016/j.sjbs.2020.09.046, pmid=null, pmcid=null, year=2020, volume=27, issue=12, pageStart=3228, pageEnd=3234, url=null, language=null, rfNumber=[42], rfOrder=58, authorNames=null, journalName=Saudi Journal of Biological Sciences, refType=null, unstructuredReference=MAYASANKARAVALLI C, DEEPIKA K, ESTHER LYDIA D, AGADA R, THAGRIKI D, GOVINDASAMY C, CHINNADURAI V, OTHMAN GATAR OM, KHUSRO A, KIM YO, KIM HJ.Profiling the phyto-constituents of
Punica granatum fruits peel extract and accessing its
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27(12):3228-3234., articleTitle=Profiling the phyto-constituents of
Punica granatum fruits peel extract and accessing its
in-vitro antioxidant, anti-diabetic, anti-obesity, and angiotensin-converting enzyme inhibitory properties, refAbstract=null)], funds=[Fund(id=1241444393526293114, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, awardId=2021N0014, language=EN, fundingSource=Science and Technology Project of Fujian Province(2021N0014), fundOrder=null, country=null), Fund(id=1241444393652122236, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, awardId=2021N0014, language=CN, fundingSource=福建省科技计划(2021N0014), fundOrder=null, country=null), Fund(id=1241444393752785536, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, awardId=null, language=EN, fundingSource=Marine Fishery Structure Adjustment Special Project of Fujian Province ([2021]66), fundOrder=null, country=null), Fund(id=1241444393840865926, tenantId=1146029695717560320, journalId=1192105938417971205, 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articleId=1241357435370263048, companyId=1241444382457524540, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=4 College of Veterinary Medicine & College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China), AuthorCompanyExt(id=1241444382474301757, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, companyId=1241444382457524540, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=4 华中农业大学动物科学技术学院·动物医学院, 湖北 武汉 430070)])], figs=[ArticleFig(id=1241444389201965580, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=EN, label=Figure 1, caption=
Linear curve between bacterial concentration and absorbance ofLactobacillus plantarum HY21., figureFileSmall=XIHSjjwDxfli+hAe9cRhIw==, figureFileBig=xoX5UvOitS7vV68/AJvLOA==, tableContent=null), ArticleFig(id=1241444389428458001, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=CN, label=图1, caption=
植物乳杆菌HY21的细菌浓度-吸光度的线性相关曲线, figureFileSmall=XIHSjjwDxfli+hAe9cRhIw==, figureFileBig=xoX5UvOitS7vV68/AJvLOA==, tableContent=null), ArticleFig(id=1241444389734642205, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=EN, label=Figure 2, caption=
Growth ofLactobacillus plantarum HY21 under different initial conditions (A−C), growth and pH change curve ofL.plantarum HY21 (D). A: Growth ofL.plantarum HY21 under different pH conditions. B: Effects of different temperatures on the growth of strain HY21. C: Growth ofL.plantarum HY21 in media with different concentration of NaCl. D: Growth and pH change curve ofL.plantarum HY21. The error bar reflects the average difference between a data point and the mean., figureFileSmall=1mfbCKv9tmi1RsYGffKasA==, figureFileBig=VF7ud+JjxozV8hS3d+fn3Q==, tableContent=null), ArticleFig(id=1241444391248785959, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=CN, label=图2, caption=
不同初始条件下植物乳杆菌HY21的生长量(A−C)和植物乳杆菌HY21的生长与pH变化曲线(D), figureFileSmall=1mfbCKv9tmi1RsYGffKasA==, figureFileBig=VF7ud+JjxozV8hS3d+fn3Q==, tableContent=null), ArticleFig(id=1241444391479472680, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=EN, label=Figure 3, caption=
Antibacterial plate ofLactobacillus plantarum HY21 against four pathogenic bacteria., figureFileSmall=Syx9frIgb+avglTFxDvpKQ==, figureFileBig=JWRfM5KA8b/8CCBn7er9Yw==, tableContent=null), ArticleFig(id=1241444391596913198, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=CN, label=图3, caption=
植物乳杆菌HY21对4株病原菌的抑制平板, figureFileSmall=Syx9frIgb+avglTFxDvpKQ==, figureFileBig=JWRfM5KA8b/8CCBn7er9Yw==, tableContent=null), ArticleFig(id=1241444391714353718, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=EN, label=Figure 4, caption=
Comparative analysis of the ability ofLactobacillus plantarum HY21 to scavenge three kinds of free radicals and reductive property. A: DPPH free radical scavenging ability. B: Hydroxyl radical scavenging ability. C: Superoxide radical scavenging ability. D: Reducing capacity. The error bar reflects the average difference between a data point and the mean. Different lowercase letters represent significant differences., figureFileSmall=zlor/HTrTLcHKHdExcwScQ==, figureFileBig=DeXl360ZRlTJak5CLMI0qA==, tableContent=null), ArticleFig(id=1241444391907291708, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=CN, label=图4, caption=
植物乳杆菌HY21清除3种自由基的能力和还原力的比较分析不同小写字母之间表示差异显著,相同字母之间表示差异不显著
, figureFileSmall=zlor/HTrTLcHKHdExcwScQ==, figureFileBig=DeXl360ZRlTJak5CLMI0qA==, tableContent=null), ArticleFig(id=1241444392012149312, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=EN, label=Table 1, caption=
Survival rate ofLactobacillus plantarum HY21 in different liquids (mean±SEM,n=3)
, figureFileSmall=null, figureFileBig=null, tableContent=
| Tolerance time (h) | Gastric fluid pH 2.0 survival rate (%) | Gastric fluid pH 2.5 survival rate (%) | Gastric fluid pH 3.0 survival rate (%) | Enteric fluid pH 6.8 survival rate (%) |
| Data are means of triplicates. Means in each bar sharing the same superscript letter or absence of superscripts are not significantly different determined by Tukey’s test (P≥0.05). The same below. |
| 1 | < 0.1 | 44.45±6.77a | 99.25±8.11 | 99.16±6.16b |
| 2 | < 0.1 | 0.30±0.00b | 106.04±5.74 | 113.91±4.48ab |
| 3 | < 0.1 | < 0.1c | 118.83±7.42 | 103.85±3.42a |
), ArticleFig(id=1241444392196698696, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=CN, label=表1, caption=
植物乳杆菌HY21在不同溶液中的存活率(平均值±标准误,n=3)
, figureFileSmall=null, figureFileBig=null, tableContent=
| Tolerance time (h) | Gastric fluid pH 2.0 survival rate (%) | Gastric fluid pH 2.5 survival rate (%) | Gastric fluid pH 3.0 survival rate (%) | Enteric fluid pH 6.8 survival rate (%) |
| Data are means of triplicates. Means in each bar sharing the same superscript letter or absence of superscripts are not significantly different determined by Tukey’s test (P≥0.05). The same below. |
| 1 | < 0.1 | 44.45±6.77a | 99.25±8.11 | 99.16±6.16b |
| 2 | < 0.1 | 0.30±0.00b | 106.04±5.74 | 113.91±4.48ab |
| 3 | < 0.1 | < 0.1c | 118.83±7.42 | 103.85±3.42a |
), ArticleFig(id=1241444392284779085, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=EN, label=Table 2, caption=
The sensitivities ofLactobacillus plantarum HY21 to the nine susceptibility tablets
, figureFileSmall=null, figureFileBig=null, tableContent=
| Antibiotics | Drug content (μg/tablet) | Diameter of inhibition zone (mm) | Sensitivity |
| R: Insensitivity; S: Sensitivity. |
| Tetracycline | 30 | 40.66±1.15 | S |
| Erythromycin | 15 | 38.33±0.57 | S |
| Norfloxacin | 10 | 34.00±1.00 | S |
| Sulfamethoxazole+Trimethoprim | 23.75/1.25 | 42.00±1.73 | S |
| Furazolidone | 300 | 37.00±1.00 | S |
| Gentamicin | 10 | 30.00±2.00 | S |
| Penicillin G | 10 | 22.33±1.15 | R |
| Chloramphenicol | 30 | 35.00±3.00 | S |
| Ampicillin | 100 | 31.66±3.00 | S |
), ArticleFig(id=1241444392347693651, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=CN, label=表2, caption=
植物乳杆菌HY21对9种药物的敏感度
, figureFileSmall=null, figureFileBig=null, tableContent=
| Antibiotics | Drug content (μg/tablet) | Diameter of inhibition zone (mm) | Sensitivity |
| R: Insensitivity; S: Sensitivity. |
| Tetracycline | 30 | 40.66±1.15 | S |
| Erythromycin | 15 | 38.33±0.57 | S |
| Norfloxacin | 10 | 34.00±1.00 | S |
| Sulfamethoxazole+Trimethoprim | 23.75/1.25 | 42.00±1.73 | S |
| Furazolidone | 300 | 37.00±1.00 | S |
| Gentamicin | 10 | 30.00±2.00 | S |
| Penicillin G | 10 | 22.33±1.15 | R |
| Chloramphenicol | 30 | 35.00±3.00 | S |
| Ampicillin | 100 | 31.66±3.00 | S |
), ArticleFig(id=1241444392645489237, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=EN, label=Table 3, caption=
Minimum inhibitory concentrations of seven commonly used aquatic drugs againstLactobacillus plantarum HY21
, figureFileSmall=null, figureFileBig=null, tableContent=
| Drugs | MIC (μg/mL) | Conventional dosage (time) |
| Enrofloxacin | 8 | 6–12 |
| Neomycin sulphate | 0.25 | 3 |
| Thiamphenicol | 4 | 3–6 |
| Florfenicol | 8 | 12–18 |
| Doxycycline | 8 | 12 |
| Flumequine | 16 | 15–30 |
| Sodium sulfamonomethoxine | 64 | 48–96 |
), ArticleFig(id=1241444392725181017, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=CN, label=表3, caption=
七种水产常用药物对植物乳杆菌HY21的最低抑菌浓度
, figureFileSmall=null, figureFileBig=null, tableContent=
| Drugs | MIC (μg/mL) | Conventional dosage (time) |
| Enrofloxacin | 8 | 6–12 |
| Neomycin sulphate | 0.25 | 3 |
| Thiamphenicol | 4 | 3–6 |
| Florfenicol | 8 | 12–18 |
| Doxycycline | 8 | 12 |
| Flumequine | 16 | 15–30 |
| Sodium sulfamonomethoxine | 64 | 48–96 |
), ArticleFig(id=1241444392817455708, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=EN, label=Table 4, caption=
Test results of surface hydrophobicity, self-coagulation, copolymerization and adhesion ofLactobacillus plantarum HY21
, figureFileSmall=null, figureFileBig=null, tableContent=
| Item | Result (%) |
| The significant differences between the four groups of copolymerization were analyzed (lowercase letters); Significance analysis between two groups of mucus (capital letters). |
| Self-coagulation | 22.69±1.36 |
| Hydrophobicity | 60.42±2.78 |
| Copolymerization withVibrio alginolytica | 27.98±1.45b |
| Copolymerization withEdwardsiella tarda | 33.62±0.62a |
| Copolymerization withStreptococcus agalactiae | 25.89±2.95b |
| Copolymerization withAeromonas hydrophila | 25.33±0.81b |
| Surface mucous adhesion amount (×106 CFU/mL) | 1.66±0.01A |
| Intestinal mucous adhesion amount (×106 CFU/mL) | 1.23±0.15B |
), ArticleFig(id=1241444392955867748, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=CN, label=表4, caption=
植物乳杆菌HY21的表面疏水性、自聚性、共聚性和黏附能力的测试结果
, figureFileSmall=null, figureFileBig=null, tableContent=
| Item | Result (%) |
| The significant differences between the four groups of copolymerization were analyzed (lowercase letters); Significance analysis between two groups of mucus (capital letters). |
| Self-coagulation | 22.69±1.36 |
| Hydrophobicity | 60.42±2.78 |
| Copolymerization withVibrio alginolytica | 27.98±1.45b |
| Copolymerization withEdwardsiella tarda | 33.62±0.62a |
| Copolymerization withStreptococcus agalactiae | 25.89±2.95b |
| Copolymerization withAeromonas hydrophila | 25.33±0.81b |
| Surface mucous adhesion amount (×106 CFU/mL) | 1.66±0.01A |
| Intestinal mucous adhesion amount (×106 CFU/mL) | 1.23±0.15B |
), ArticleFig(id=1241444393127834216, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=EN, label=Table 5, caption=
Antibacterial effect ofLactobacillus plantarum HY21 against four pathogenic bacteria
, figureFileSmall=null, figureFileBig=null, tableContent=
| Strain | Diameter of inhibition zone (mm) |
| Vibrio alginolytica | 13.96±0.30c |
| Edwardsiella | 16.93±0.55b |
| Streptococcus agalactiae | 17.83±0.50a |
| Aeromonas hydrophila | 9.10±0.26d |
), ArticleFig(id=1241444393257857646, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241357435370263048, language=CN, label=表5, caption=
植物乳杆菌HY21对4株病原菌的抑制作用
, figureFileSmall=null, figureFileBig=null, tableContent=
| Strain | Diameter of inhibition zone (mm) |
| Vibrio alginolytica | 13.96±0.30c |
| Edwardsiella | 16.93±0.55b |
| Streptococcus agalactiae | 17.83±0.50a |
| Aeromonas hydrophila | 9.10±0.26d |
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