Article(id=1241356312970318165, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1241356311292605058, articleNumber=null, orderNo=null, doi=10.13343/j.cnki.wsxb.20230477, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=research-article, receivedDate=1689350400000, receivedDateStr=2023-07-15, revisedDate=null, revisedDateStr=null, acceptedDate=1705507200000, acceptedDateStr=2024-01-18, onlineDate=1773892008297, onlineDateStr=2026-03-19, pubDate=1712160000000, pubDateStr=2024-04-04, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1773892008297, onlineIssueDateStr=2026-03-19, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1773892008297, creator=13701087609, updateTime=1773892008297, updator=13701087609, issue=Issue{id=1241356311292605058, tenantId=1146029695717560320, journalId=1192105938417971205, year='2024', volume='64', issue='4', pageStart='981', pageEnd='1321', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=0, createTime=1773892007897, creator=13701087609, updateTime=1773892637358, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1241358951523087136, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1241356311292605058, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1241358951523087137, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1241356311292605058, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=1044, endPage=1063, ext={EN=ArticleExt(id=1241356313276502361, articleId=1241356312970318165, tenantId=1146029695717560320, journalId=1192105938417971205, language=EN, title=Optimization and evaluation of a compound bacterial agent degrading autotoxins of tobacco, columnId=1241045257748533520, journalTitle=Acta Microbiologica Sinica, columnName=Research Articles, runingTitle=null, highlight=null, articleAbstract=
[Background] Long-term continuous cropping of tobacco (Nicotiana tabacum) leads to the accumulation of autotoxins, which aggravates the incidence of tobacco bacterial wilt (TBW) caused byRalstoniasolanacearum and causing great economic losses of tobacco production. [Objective] To develop a compound bacterial agent capable of controlling TBW in the field with long-term continuous cropping of tobacco. [Methods] We formulated compound bacterial agents with screened strains capable of degrading autotoxins. Orthogonal design and single factor experiments were employed to optimize the strain ratio and the dosages of additives. The inhibition performance of the compound bacterial agent on TBW was evaluated in a greenhouse and in a field with continuous cropping of tobacco for 15 years. [Results] Orthogonal experiments showed that the optimal ratio ofBacillus sp. NO1,Brucella sp. NO8,Bacillus sp. NO9, andBacillus sp. NO10 in the compound bacterial agent was 1:3:4:2. Single factor experiments showed that the best vector was silica. The best wetting agent and dispersant were sodium hexametaphosphate (SHMP) and sodium butylnaphthalene sulfonate (SBNS), respectively, which were optimized to be added at the dosages of 2%. The optimal concentration of the stabilizer glycerin was 1.0%. Pot experiments showed that both the degradation rate of six autotoxins and the inhibition rate of TBW by the compound bacterial agent reached over 78%. The results of the field experiment showed that the compound bacterial agent diluted by 100 folds had significant degradation effects on six autotoxins in the tobacco field with continuous cropping for 15 years. Moreover, the agent significantly increased the height, stem circumference, and waist leaf length and width of tobacco plants, thus promoting the growth and development of tobacco. In addition, the agent regulated the rhizosphere microbiota of tobacco, as manifested by the decreased relative abundance ofClostridium_sensu_stricto_1,Ralstonia, andCellulomonas and the increased relative abundance ofDevosia,Flavobacterium, andSphingomonas. The agent decreased the incidence rate and disease index of TBW from 92.22% and 48.19% to 18.15% and 9.52%, respectively, with a control effect of 80%. [Conclusion] The optimized compound bacterial agent significantly reduces the incidence rate and disease index of TBW in the field with long-term continuous cropping of tobacco, which provides a solution for the prevention and control of TBW.
, correspAuthors=Haibo XIANG, authorNote=null, correspAuthorsNote=
, copyrightStatement=Copyright ©2024 Acta Microbiologica Sinica. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Wenjuan YANG, Jun YU, Chunlei YANG, Hao LI, Jinpeng YANG, Xiaoqiong YANG, Yong YANG, Haibo XIANG), CN=ArticleExt(id=1241356317026210216, articleId=1241356312970318165, tenantId=1146029695717560320, journalId=1192105938417971205, language=CN, title=烟草化感自毒物质降解复合菌剂的优化及应用效果评价, columnId=1192149544164012138, journalTitle=微生物学报, columnName=研究报告, runingTitle=null, highlight=null, articleAbstract=
烟草(Nicotianatabacum)长期连作导致土壤中烟草自身分泌的化感自毒物质的积累,加剧了烟草青枯病(tobacco bacterial wilt, TBW)的发生,严重威胁烟草的生产并造成了巨大的经济损失。【目的】获得对长期连作烟田青枯病具有显著防治效果的复合菌剂。【方法】利用筛选到的烟草化感自毒物质降解菌株构建复合菌剂,通过正交试验和单因素试验对菌种配比和助剂进行优化,对其在温室盆栽和连作烟田生产的应用效果进行评价。【结果】正交试验结果表明,复合菌剂中芽孢杆菌(Bacillus sp.) NO1、布鲁氏菌(Brucella sp.) NO8、芽孢杆菌(Bacillus sp.) NO9和NO10的最佳菌种配比为1:3:4:2;单因素试验结果表明最佳的载体为白炭黑;最佳润湿剂和分散剂分别为六偏磷酸钠和丁基萘磺酸钠,其最佳比例为1:1,最佳用量各为2%;稳定剂甘油的最佳浓度为1.0%。盆栽试验结果显示,复合菌剂对6种化感自毒物质的降解率和对青枯病的抑制率均达到78%以上。大田试验结果显示,100倍稀释的复合菌剂对连作15年烟田中的6种化感自毒物质具有显著的降解效果,并且能明显增加烟株的株高、茎围、腰叶长和腰叶宽,有效促进了烟草的生长发育;同时还调节了烟草根围微生物的丰度,显著抑制了狭义梭菌属1 (Clostridium_sensu_stricto_1)、劳尔氏菌属(Ralstonia)和纤维单胞属(Cellulomonas)等的相对丰度,大幅提高了戴沃斯菌属(Devosia)、黄杆菌属(Flavobacterium)和鞘氨醇单胞属(Sphingomonas)等的相对丰度。青枯病的发病率和病情指数也从处理前的92.22%和48.19%分别降低到18.15%和9.52%,防效超过了80.00%。【结论】本研究优化的复合菌剂显著降低了长期连作烟田青枯病的病情指数,可为长期连作烟田青枯病的防控提供解决方案。
, correspAuthors=向海波, authorNote=null, correspAuthorsNote=null, copyrightStatement=版权所有©《微生物学报》编辑部2024, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=jfSqEY9xqvYPbX6jXq2CTw==, magXml=siLqRklx7LcqwcW130b2iw==, pdfUrl=null, pdf=6xIrmGA3MsphcsN1DDEvsg==, pdfFileSize=1112439, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=6QSDZYiX3LMTN2JWgunaOw==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=gbiuu0S23xT84aR3oFLo1Q==, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=杨文娟, 余君, 杨春雷, 李浩, 杨锦鹏, 杨小琼, 杨勇, 向海波)}, authors=[Author(id=1241444629791436919, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1241444630064066708, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, authorId=1241444629791436919, language=EN, stringName=Wenjuan YANG, firstName=Wenjuan, middleName=null, lastName=YANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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6:8., articleTitle=Network analysis infers the wilt pathogen invasion associated with non-detrimental bacteria, refAbstract=null), Reference(id=1241444652629422947, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, doi=10.1016/j.micres.2023.127349, pmid=null, pmcid=null, year=2023, volume=270, issue=null, pageStart=127349, pageEnd=null, url=null, language=null, rfNumber=[39], rfOrder=55, authorNames=null, journalName=Microbiological Research, refType=null, unstructuredReference=LI JX, ZHANG Q, LI M, YANG XJ, DING J, HUANG JH, YAO PW, ZHANG XQ, LI XL, YANG L.Multi-factor correlation analysis of the effect of root-promoting practices on tobacco rhizosphere microecology in growth stages[J].
Microbiological Research,
2023,
270:127349., articleTitle=Multi-factor correlation analysis of the effect of root-promoting practices on tobacco rhizosphere microecology in growth stages, refAbstract=null)], funds=[Fund(id=1241444643070603893, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, awardId=110202101059(XJ-08), language=EN, fundingSource=Key Technology Projects of China National Tobacco Corporation(110202101059(XJ-08)), fundOrder=null, country=null), Fund(id=1241444643192238716, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, awardId=110202101059(XJ-08), language=CN, fundingSource=中国烟草总公司科技重大专项项目(110202101059(XJ-08)), fundOrder=null, country=null), Fund(id=1241444643339039360, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, awardId=110202201040(XJ-11), language=EN, fundingSource=Key Technology Projects of China National Tobacco Corporation(110202201040(XJ-11)), fundOrder=null, country=null), Fund(id=1241444643469062786, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, awardId=110202201040(XJ-11), language=CN, fundingSource=中国烟草总公司科技重大专项项目(110202201040(XJ-11)), fundOrder=null, country=null), Fund(id=1241444643611669130, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, awardId=027Y2021-001, language=EN, fundingSource=Technology Projects of Hubei Tobacco Company(027Y2021-001), fundOrder=null, country=null), Fund(id=1241444643729109652, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, awardId=027Y2021-001, language=CN, fundingSource=湖北省烟草公司科技项目(027Y2021-001), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1241444629485252709, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, xref=null, ext=[AuthorCompanyExt(id=1241444629493641318, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, companyId=1241444629485252709, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1 State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan 430062, Hubei, China), AuthorCompanyExt(id=1241444629502029926, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, companyId=1241444629485252709, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1 湖北大学生命科学学院 省部共建生物催化与酶工程国家重点实验室, 湖北 武汉 430062)]), AuthorCompany(id=1241444629594304620, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, xref=null, ext=[AuthorCompanyExt(id=1241444629598498925, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, companyId=1241444629594304620, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2 Hubei Academy of Tobacco Science, Wuhan 430030, Hubei, China), AuthorCompanyExt(id=1241444629611081838, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, companyId=1241444629594304620, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2 湖北省烟草科学研究院, 湖北 武汉 430030)])], figs=[ArticleFig(id=1241444637135663537, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Figure 1, caption=
The influence of carrier on compound bacterial agents.The adsorption capacity (A), wetting time (B), suspension rate (C) and stability (D) of four kinds of carriers were determined. Different lowercase letters indicate differences at the 0.05 level. The same below.
, figureFileSmall=vLw9Ddvib7Lo+b8RC9xZSQ==, figureFileBig=e96qxkve01rMDtUAFAcQ3Q==, tableContent=null), ArticleFig(id=1241444637236326839, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=图1, caption=
载体对复合菌剂的影响A−D表示4种载体的吸附能力、润湿时间、悬浮率及稳定性测定. 不同小写字母表示0.05水平上的差异. 下同
, figureFileSmall=vLw9Ddvib7Lo+b8RC9xZSQ==, figureFileBig=e96qxkve01rMDtUAFAcQ3Q==, tableContent=null), ArticleFig(id=1241444637362155966, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Figure 2, caption=
Selection and dosage optimization of dispersants and wetting agents.A, B: Determination of suspension rate, wetting time and stability of seven dispersants and wetting agents. C, D: Optimization of the ratio and dosage of dispersant and wetting agent. SLS: Sodium lignosulphonate; SHP: Sodium hexametaphosphate; SPP: Sodium pyrophosphate; SP: Saponins powder; SABS: Sodium alkyl benzene sulfonate; SBS: Sodium butylnaphthalenesulfonate.
, figureFileSmall=cBwqKWPxNcC3PtkaHYwnwg==, figureFileBig=oQfdrPy1i3Hf5t+Q2KYwVA==, tableContent=null), ArticleFig(id=1241444637450236357, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=图2, caption=
分散剂和润湿剂对复合菌剂的影响及其用量的优化A、B:7种分散剂和润湿剂的悬浮率、润湿时间和稳定性测定. C、D:分散剂和润湿剂的配比和用量优化. SLS:木质素磺酸钠;SHP:六偏磷酸钠;SPP:焦磷酸钠;SP:皂苷;SABS:烷基苯磺酸钠;SBS:丁基萘磺酸钠
, figureFileSmall=cBwqKWPxNcC3PtkaHYwnwg==, figureFileBig=oQfdrPy1i3Hf5t+Q2KYwVA==, tableContent=null), ArticleFig(id=1241444637567676875, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Figure 3, caption=
Selection and dosage optimization of stabilizers.A: The influence of stabilizers on thermal storage stability. B: Optimization of glycerin dosage.
, figureFileSmall=GuTM/Y/qbgB1hclqErcyBQ==, figureFileBig=oACQ198K3NbuMGzQ7CpwKQ==, tableContent=null), ArticleFig(id=1241444637659951569, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=图3, caption=
稳定剂对复合菌剂的影响及其用量的优化A:4种稳定剂对复合菌剂热贮稳定性的影响. B:甘油用量的优化
, figureFileSmall=GuTM/Y/qbgB1hclqErcyBQ==, figureFileBig=oACQ198K3NbuMGzQ7CpwKQ==, tableContent=null), ArticleFig(id=1241444637777392086, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Figure 4, caption=
Degradation of PAs in pot soil by compound bacterial agents., figureFileSmall=Vq2wgPskxaHivhJl2Kgh6g==, figureFileBig=hNNuJBFiFPYoWjQiexJ/qw==, tableContent=null), ArticleFig(id=1241444637890638297, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=图4, caption=
复合菌剂对盆栽土壤中化感自毒物质的降解, figureFileSmall=Vq2wgPskxaHivhJl2Kgh6g==, figureFileBig=hNNuJBFiFPYoWjQiexJ/qw==, tableContent=null), ArticleFig(id=1241444638054216158, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Figure 5, caption=
Effects of compound bacterial agents on the DR of TBW in pot experiments., figureFileSmall=RG5Q53fNUeCUJQFaM2A2nw==, figureFileBig=rekY0nf8Bg3dl/GglVMvaA==, tableContent=null), ArticleFig(id=1241444638171656675, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=图5, caption=
复合菌剂对盆栽烟草青枯病发病率的影响, figureFileSmall=RG5Q53fNUeCUJQFaM2A2nw==, figureFileBig=rekY0nf8Bg3dl/GglVMvaA==, tableContent=null), ArticleFig(id=1241444638284902892, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Figure 6, caption=
Degradation of PAs in continuous cropping soil by compound bacterial agents., figureFileSmall=4U+AiZbkYHArbh9qhBXhGA==, figureFileBig=uCh+DXCIcTeHTeS0Gda3zw==, tableContent=null), ArticleFig(id=1241444638423314929, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=图6, caption=
复合菌剂对连作土壤中化感自毒物质的降解, figureFileSmall=4U+AiZbkYHArbh9qhBXhGA==, figureFileBig=uCh+DXCIcTeHTeS0Gda3zw==, tableContent=null), ArticleFig(id=1241444638523978231, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Figure 7, caption=
Effects of compound bacterial agents on the DR and DI of TBW in field experiments., figureFileSmall=zcjZrMLzidU8dXBfBIXFUQ==, figureFileBig=1V4gCCZ8N5bIhBm57ZAtMQ==, tableContent=null), ArticleFig(id=1241444638742082046, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=图7, caption=
复合菌剂对大田烟草青枯病发病率和病情指数的影响, figureFileSmall=zcjZrMLzidU8dXBfBIXFUQ==, figureFileBig=1V4gCCZ8N5bIhBm57ZAtMQ==, tableContent=null), ArticleFig(id=1241444638968574470, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Figure 8, caption=
Effects of compound bacterial agents on the bacteria community structure of tobacco rhizosphere soil at the phylum (A) and genus (B) levels., figureFileSmall=l1PHawODvIwGDULZ/vmO8A==, figureFileBig=+E13X6pzFjsUkAe/Hbyueg==, tableContent=null), ArticleFig(id=1241444639178289672, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=图8, caption=
复合菌剂对烟草根围土壤细菌群落结构的影响.A:门水平. B:属水平
, figureFileSmall=l1PHawODvIwGDULZ/vmO8A==, figureFileBig=+E13X6pzFjsUkAe/Hbyueg==, tableContent=null), ArticleFig(id=1241444639442530834, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Table 1, caption=
Orthogonal test table for strain ratio
, figureFileSmall=null, figureFileBig=null, tableContent=
水平 Level | 因素Factor |
A Bacillus sp. NO1 | B Brucella sp. NO8 | C Bacillus sp. NO9 | D Bacillus sp. NO10 |
| 1 | 1 | 1 | 1 | 1 |
| 2 | 2 | 2 | 2 | 2 |
| 3 | 3 | 3 | 3 | 3 |
| 4 | 4 | 4 | 4 | 4 |
), ArticleFig(id=1241444639576748565, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=表1, caption=
菌株配比正交试验表
, figureFileSmall=null, figureFileBig=null, tableContent=
水平 Level | 因素Factor |
A Bacillus sp. NO1 | B Brucella sp. NO8 | C Bacillus sp. NO9 | D Bacillus sp. NO10 |
| 1 | 1 | 1 | 1 | 1 |
| 2 | 2 | 2 | 2 | 2 |
| 3 | 3 | 3 | 3 | 3 |
| 4 | 4 | 4 | 4 | 4 |
), ArticleFig(id=1241444639773880858, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Table 2, caption=
The results of orthogonal test
, figureFileSmall=null, figureFileBig=null, tableContent=
编号 Code | 因素Factor | 发病率 DR (%) |
| A:Bacillus sp. NO1 | B:Brucella sp. NO8 | C:Bacillus sp. NO9 | D:Bacillus sp. NO10 |
K1、K2、K3、K4表示因素中4个水平的发病率的总和;k1、k2、k3、k4表示因素中4个水平发病率的平均值;R表示极差 K1,K2,K3 andK4 represent the sum of DR of the four levels in the factor;k1,k2,k3 andk4 represent the average value of DR at four levels among the factors;R stands for range. |
| 1 | 1 | 1 | 1 | 1 | 20.37 |
| 2 | 3 | 3 | 1 | 3 | 27.78 |
| 3 | 4 | 4 | 1 | 4 | 29.63 |
| 4 | 2 | 2 | 1 | 2 | 25.93 |
| 5 | 2 | 4 | 3 | 1 | 24.88 |
| 6 | 4 | 3 | 2 | 1 | 27.78 |
| 7 | 3 | 2 | 4 | 1 | 22.22 |
| 8 | 1 | 4 | 4 | 3 | 16.67 |
| 9 | 4 | 1 | 4 | 2 | 24.07 |
| 10 | 1 | 3 | 3 | 2 | 20.85 |
| 11 | 2 | 3 | 4 | 4 | 18.52 |
| 12 | 2 | 1 | 2 | 3 | 27.81 |
| 13 | 3 | 1 | 3 | 4 | 24.74 |
| 14 | 3 | 4 | 2 | 2 | 27.06 |
| 15 | 4 | 2 | 3 | 3 | 18.52 |
| 16 | 1 | 2 | 2 | 4 | 24.25 |
| K1 | 71.14 | 85.57 | 93.19 | 83.73 | |
| K2 | 84.14 | 78.79 | 94.90 | 85.43 | |
| K3 | 88.90 | 82.45 | 74.48 | 78.65 | |
| K4 | 87.87 | 85.24 | 69.48 | 84.24 | |
| k1 | 17.78 | 21.39 | 23.30 | 20.93 | |
| k2 | 21.03 | 19.70 | 23.72 | 21.36 | |
| k3 | 22.22 | 20.61 | 18.62 | 19.66 | |
| k4 | 21.97 | 21.31 | 17.37 | 21.06 | |
| R | 4.44 | 1.70 | 6.35 | 1.69 | |
| 因素主次Priority of each factor | C >A >B >D |
| 最优组合Optimal composition | A1B2C4D3 |
), ArticleFig(id=1241444639903904287, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=表2, caption=
正交试验结果
, figureFileSmall=null, figureFileBig=null, tableContent=
编号 Code | 因素Factor | 发病率 DR (%) |
| A:Bacillus sp. NO1 | B:Brucella sp. NO8 | C:Bacillus sp. NO9 | D:Bacillus sp. NO10 |
K1、K2、K3、K4表示因素中4个水平的发病率的总和;k1、k2、k3、k4表示因素中4个水平发病率的平均值;R表示极差 K1,K2,K3 andK4 represent the sum of DR of the four levels in the factor;k1,k2,k3 andk4 represent the average value of DR at four levels among the factors;R stands for range. |
| 1 | 1 | 1 | 1 | 1 | 20.37 |
| 2 | 3 | 3 | 1 | 3 | 27.78 |
| 3 | 4 | 4 | 1 | 4 | 29.63 |
| 4 | 2 | 2 | 1 | 2 | 25.93 |
| 5 | 2 | 4 | 3 | 1 | 24.88 |
| 6 | 4 | 3 | 2 | 1 | 27.78 |
| 7 | 3 | 2 | 4 | 1 | 22.22 |
| 8 | 1 | 4 | 4 | 3 | 16.67 |
| 9 | 4 | 1 | 4 | 2 | 24.07 |
| 10 | 1 | 3 | 3 | 2 | 20.85 |
| 11 | 2 | 3 | 4 | 4 | 18.52 |
| 12 | 2 | 1 | 2 | 3 | 27.81 |
| 13 | 3 | 1 | 3 | 4 | 24.74 |
| 14 | 3 | 4 | 2 | 2 | 27.06 |
| 15 | 4 | 2 | 3 | 3 | 18.52 |
| 16 | 1 | 2 | 2 | 4 | 24.25 |
| K1 | 71.14 | 85.57 | 93.19 | 83.73 | |
| K2 | 84.14 | 78.79 | 94.90 | 85.43 | |
| K3 | 88.90 | 82.45 | 74.48 | 78.65 | |
| K4 | 87.87 | 85.24 | 69.48 | 84.24 | |
| k1 | 17.78 | 21.39 | 23.30 | 20.93 | |
| k2 | 21.03 | 19.70 | 23.72 | 21.36 | |
| k3 | 22.22 | 20.61 | 18.62 | 19.66 | |
| k4 | 21.97 | 21.31 | 17.37 | 21.06 | |
| R | 4.44 | 1.70 | 6.35 | 1.69 | |
| 因素主次Priority of each factor | C >A >B >D |
| 最优组合Optimal composition | A1B2C4D3 |
), ArticleFig(id=1241444640088453672, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Table 3, caption=
ANOVA analysis results of variance
, figureFileSmall=null, figureFileBig=null, tableContent=
变异来源 Source | 平方和 Sum of squares | 自由度 df | 均方 Mean square | F值 F value | P值 P value |
| A | 50.121 | 3 | 16.707 | 1.485 | 0.376 |
| B | 7.412 | 3 | 2.471 | 0.220 | 0.878 |
| C | 125.207 | 3 | 41.736 | 3.710 | 0.155 |
| D | 6.724 | 3 | 2.241 | 0.199 | 0.891 |
| 误差Error | 33.745 | 3 | 11.248 | | |
| 总计Total | 223.210 | 16 | | | |
), ArticleFig(id=1241444641577431600, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=表3, caption=
单变量方差分析结果
, figureFileSmall=null, figureFileBig=null, tableContent=
变异来源 Source | 平方和 Sum of squares | 自由度 df | 均方 Mean square | F值 F value | P值 P value |
| A | 50.121 | 3 | 16.707 | 1.485 | 0.376 |
| B | 7.412 | 3 | 2.471 | 0.220 | 0.878 |
| C | 125.207 | 3 | 41.736 | 3.710 | 0.155 |
| D | 6.724 | 3 | 2.241 | 0.199 | 0.891 |
| 误差Error | 33.745 | 3 | 11.248 | | |
| 总计Total | 223.210 | 16 | | | |
), ArticleFig(id=1241444641648734775, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Table 4, caption=
Quality inspection of wettable powder
, figureFileSmall=null, figureFileBig=null, tableContent=
| 指标Index | 国家标准National standard | 测量值Measuring value |
活菌含量 Living bacteria content (CFU/g) | ≥2×108 | 2.03×1010 |
| 杂菌率Contaminating microorganism rate (%) | ≤20% | 0 |
悬浮率 Suspension rate (%) | ≥70 | 78.06±2.22 |
润湿时间 Wetting time (s) | ≤180 | 34.80±1.17 |
pH范围 pH range | 5.5−8.5 | 7.40±0.11 |
细度 Fineness (%) | ≥80 | 98.00±0.60 |
| 水分Water content (%) | ≤35 | 2.70±0.14 |
), ArticleFig(id=1241444641770369597, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=表4, caption=
可湿性粉剂质量指标检测
, figureFileSmall=null, figureFileBig=null, tableContent=
| 指标Index | 国家标准National standard | 测量值Measuring value |
活菌含量 Living bacteria content (CFU/g) | ≥2×108 | 2.03×1010 |
| 杂菌率Contaminating microorganism rate (%) | ≤20% | 0 |
悬浮率 Suspension rate (%) | ≥70 | 78.06±2.22 |
润湿时间 Wetting time (s) | ≤180 | 34.80±1.17 |
pH范围 pH range | 5.5−8.5 | 7.40±0.11 |
细度 Fineness (%) | ≥80 | 98.00±0.60 |
| 水分Water content (%) | ≤35 | 2.70±0.14 |
), ArticleFig(id=1241444641933947459, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Table 5, caption=
Effects of compound bacterial agents on agronomic traits of tobacco
, figureFileSmall=null, figureFileBig=null, tableContent=
| 处理Treatment | 株高 PH (cm) | 茎围 SG (cm) | 腰叶长 WL (cm) | 腰叶宽 WW (cm) |
同一列不同的小写字母表示处理间存在显著性差异(P < 0.05). 下同 Different letters indicate significant difference (P < 0.05) according to Duncan’s multiple range test. The same below. |
| CK | 85.11±4.05c | 7.65±0.62c | 70.89±3.18b | 25.85±1.88b |
| TF1 | 102.09±6.25a | 9.28±0.41a | 76.49±4.47a | 28.31±1.26ab |
| TF2 | 106.36±6.59a | 9.51±0.62a | 78.12±4.81a | 28.73±1.63a |
| TF3 | 94.22±4.78b | 8.36±0.58b | 74.67±3.29a | 27.21±2.01ab |
), ArticleFig(id=1241444642026222151, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=表5, caption=
复合菌剂对烟草农学性状的影响
, figureFileSmall=null, figureFileBig=null, tableContent=
| 处理Treatment | 株高 PH (cm) | 茎围 SG (cm) | 腰叶长 WL (cm) | 腰叶宽 WW (cm) |
同一列不同的小写字母表示处理间存在显著性差异(P < 0.05). 下同 Different letters indicate significant difference (P < 0.05) according to Duncan’s multiple range test. The same below. |
| CK | 85.11±4.05c | 7.65±0.62c | 70.89±3.18b | 25.85±1.88b |
| TF1 | 102.09±6.25a | 9.28±0.41a | 76.49±4.47a | 28.31±1.26ab |
| TF2 | 106.36±6.59a | 9.51±0.62a | 78.12±4.81a | 28.73±1.63a |
| TF3 | 94.22±4.78b | 8.36±0.58b | 74.67±3.29a | 27.21±2.01ab |
), ArticleFig(id=1241444642152051280, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Table 6, caption=
Effects of compound bacterial agents on economic properties of tobacco
, figureFileSmall=null, figureFileBig=null, tableContent=
| 处理Treatments | 上等烟比例 Rate of first-class tobacco (%) | 中等烟比例 Rate of medium-class tobacco (%) | 均价 Average price (RMB/kg) |
| CK | 20.79±1.55d | 56.74±2.36c | 17.30±1.11c |
| TF1 | 37.92±2.04b | 72.20±3.95a | 18.55±1.06b |
| TF2 | 40.18±2.29a | 80.33±4.05a | 19.91±1.34a |
| TF3 | 34.75±1.72c | 66.27±3.12b | 18.02±1.18bc |
), ArticleFig(id=1241444642286269012, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=表6, caption=
复合菌剂对烟草经济性状的影响
, figureFileSmall=null, figureFileBig=null, tableContent=
| 处理Treatments | 上等烟比例 Rate of first-class tobacco (%) | 中等烟比例 Rate of medium-class tobacco (%) | 均价 Average price (RMB/kg) |
| CK | 20.79±1.55d | 56.74±2.36c | 17.30±1.11c |
| TF1 | 37.92±2.04b | 72.20±3.95a | 18.55±1.06b |
| TF2 | 40.18±2.29a | 80.33±4.05a | 19.91±1.34a |
| TF3 | 34.75±1.72c | 66.27±3.12b | 18.02±1.18bc |
), ArticleFig(id=1241444642479207003, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Table 7, caption=
Effects of compound bacterial agents on OTU richness and alpha diversity indices of rhizosphere soil bacterial communities
, figureFileSmall=null, figureFileBig=null, tableContent=
| Sample | OTU | Shannon | Simpson | Ace | Chao1 | Coverage |
| CK-0 d | 757±19b | 3.513±0.238c | 0.805±0.032b | 1 206.890±78.360b | 74.799±3.211b | 0.991±0.002 |
| CK-90 d | 701±18b | 2.957±0.204c | 0.587±0.027c | 974.538±31.248c | 58.997±2.018d | 0.993±0.001 |
| TF2-0 d | 814±27b | 4.236±0.355b | 0.823±0.045b | 1 064.880±40.332c | 65.715±2.337c | 0.994±0.002 |
| TF2-90 d | 1 196±94a | 5.621±0.414a | 0.924±0.047a | 1 751.405±50.751a | 111.829±3.916a | 0.987±0.006 |
), ArticleFig(id=1241444642571481694, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=表7, caption=
复合菌剂对烟草根围土壤细菌OTU丰度和α多样性的影响
, figureFileSmall=null, figureFileBig=null, tableContent=
| Sample | OTU | Shannon | Simpson | Ace | Chao1 | Coverage |
| CK-0 d | 757±19b | 3.513±0.238c | 0.805±0.032b | 1 206.890±78.360b | 74.799±3.211b | 0.991±0.002 |
| CK-90 d | 701±18b | 2.957±0.204c | 0.587±0.027c | 974.538±31.248c | 58.997±2.018d | 0.993±0.001 |
| TF2-0 d | 814±27b | 4.236±0.355b | 0.823±0.045b | 1 064.880±40.332c | 65.715±2.337c | 0.994±0.002 |
| TF2-90 d | 1 196±94a | 5.621±0.414a | 0.924±0.047a | 1 751.405±50.751a | 111.829±3.916a | 0.987±0.006 |
), ArticleFig(id=1241444642693116516, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=EN, label=Table 8, caption=
The rhizosphere bacteria with significantly differences at genus level after 90 d of treatment
, figureFileSmall=null, figureFileBig=null, tableContent=
物种 Genus | CK中物种的相对丰度 Relative abundance of genus in CK | TF2组中物种的相对丰度 Relative abundance of genus in TF2 | 显著差异水平P值 Significant difference levelP value | 物种相对丰度的升降 The rise/fall of relative abundance of genus |
Clostridium_ sensu_stricto_1 | 0.007 3±0.004 1 | 0.001 6±0.002 6 | 0.011 4 | ↓ |
| Ralstonia | 0.031 6±0.010 5 | 0.002 2±0.000 4 | 0.017 0 | ↓ |
| Devosia | 0.005 2±0.002 5 | 0.024 5±0.005 0 | 0.022 1 | ↑ |
| Acidibacter | 0.030 1±0.008 6 | 0.002 3±0.001 2 | 0.021 1 | ↓ |
| Flavobacterium | 0.005 3±0.001 4 | 0.022 0±0.007 5 | 0.038 0 | ↑ |
| Sphingomonas | 0.001 2±0.000 3 | 0.029 4±0.002 2 | 0.002 8 | ↑ |
| Acinetobacter | 0.001 0±0.000 2 | 0.011 7±0.004 1 | 0.021 3 | ↑ |
| Lactococcus | 0.001 8±0.000 7 | 0.010 5±0.002 2 | 0.018 1 | ↑ |
| Streptomyces | 0.003 4±0.001 0 | 0.009 6±0.001 9 | 0.038 6 | ↑ |
| Delftia | 0.026 9±0.002 6 | 0.002 4±0.001 0 | 0.023 2 | ↓ |
| Terrisporobacter | 0.012 8±0.001 4 | 0.002 8±0.000 9 | 0.018 9 | ↓ |
| Paenibacillus | 0.003 5±0.000 4 | 0.005 9±0.000 9 | 0.029 3 | ↑ |
| Ramlibacter | 0.002 9±0.000 6 | 0.005 4±0.000 7 | 0.024 3 | ↑ |
| Pseudomonas | 0.010 5±0.003 4 | 0.001 3±0.000 4 | 0.030 2 | ↓ |
| Stenotrophomonas | 0.018 6±0.002 7 | 0.005 1±0.000 9 | 0.040 7 | ↓ |
| Weissella | 0.028 4±0.002 1 | 0.007 7±0.001 1 | 0.022 1 | ↓ |
), ArticleFig(id=1241444642827334251, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1241356312970318165, language=CN, label=表8, caption=
复合菌剂处理90 d后在属水平丰度上具有显著差异的根围土细菌
, figureFileSmall=null, figureFileBig=null, tableContent=
物种 Genus | CK中物种的相对丰度 Relative abundance of genus in CK | TF2组中物种的相对丰度 Relative abundance of genus in TF2 | 显著差异水平P值 Significant difference levelP value | 物种相对丰度的升降 The rise/fall of relative abundance of genus |
Clostridium_ sensu_stricto_1 | 0.007 3±0.004 1 | 0.001 6±0.002 6 | 0.011 4 | ↓ |
| Ralstonia | 0.031 6±0.010 5 | 0.002 2±0.000 4 | 0.017 0 | ↓ |
| Devosia | 0.005 2±0.002 5 | 0.024 5±0.005 0 | 0.022 1 | ↑ |
| Acidibacter | 0.030 1±0.008 6 | 0.002 3±0.001 2 | 0.021 1 | ↓ |
| Flavobacterium | 0.005 3±0.001 4 | 0.022 0±0.007 5 | 0.038 0 | ↑ |
| Sphingomonas | 0.001 2±0.000 3 | 0.029 4±0.002 2 | 0.002 8 | ↑ |
| Acinetobacter | 0.001 0±0.000 2 | 0.011 7±0.004 1 | 0.021 3 | ↑ |
| Lactococcus | 0.001 8±0.000 7 | 0.010 5±0.002 2 | 0.018 1 | ↑ |
| Streptomyces | 0.003 4±0.001 0 | 0.009 6±0.001 9 | 0.038 6 | ↑ |
| Delftia | 0.026 9±0.002 6 | 0.002 4±0.001 0 | 0.023 2 | ↓ |
| Terrisporobacter | 0.012 8±0.001 4 | 0.002 8±0.000 9 | 0.018 9 | ↓ |
| Paenibacillus | 0.003 5±0.000 4 | 0.005 9±0.000 9 | 0.029 3 | ↑ |
| Ramlibacter | 0.002 9±0.000 6 | 0.005 4±0.000 7 | 0.024 3 | ↑ |
| Pseudomonas | 0.010 5±0.003 4 | 0.001 3±0.000 4 | 0.030 2 | ↓ |
| Stenotrophomonas | 0.018 6±0.002 7 | 0.005 1±0.000 9 | 0.040 7 | ↓ |
| Weissella | 0.028 4±0.002 1 | 0.007 7±0.001 1 | 0.022 1 | ↓ |
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