Article(id=1226136786854916439, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1226136782408954119, articleNumber=null, orderNo=null, doi=10.13343/j.cnki.wsxb.20250554, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=research-article, receivedDate=1752768000000, receivedDateStr=2025-07-18, revisedDate=null, revisedDateStr=null, acceptedDate=1762790400000, acceptedDateStr=2025-11-11, onlineDate=1770263390506, onlineDateStr=2026-02-05, pubDate=1770134400000, pubDateStr=2026-02-04, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1770263390506, onlineIssueDateStr=2026-02-05, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1770263390506, creator=13701087609, updateTime=1770263390506, updator=13701087609, issue=Issue{id=1226136782408954119, tenantId=1146029695717560320, journalId=1192105938417971205, year='2026', volume='66', issue='2', pageStart='481', pageEnd='955', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1770263389446, creator=13701087609, updateTime=1770268138976, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1226156703490683529, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1226136782408954119, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1226156703490683530, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1226136782408954119, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=644, endPage=658, ext={EN=ArticleExt(id=1226136787131740519, articleId=1226136786854916439, tenantId=1146029695717560320, journalId=1192105938417971205, language=EN, title=Structural and functional responses of citrus rhizosphere soil microbiome to Huanglongbing stress, columnId=1192149543992045670, journalTitle=Acta Microbiologica Sinica, columnName=Research Article, runingTitle=null, highlight=null, articleAbstract=
[Objective] To provide a theoretical basis for developing microbiome-based ecological control strategies against citrus Huanglongbing (HLB), a devastating bacterial disease seriously threatening the global citrus industry. [Methods] Rhizosphere soil samples from both HLB-infected and healthy citrus trees in Yizhang County, Hunan Province, were investigated. Using 16S rRNA gene and ITS region amplicon sequencing, we systematically analyzed the impact mechanism of HLB on the rhizosphere micro-ecosystem. [Results] The results showed that HLB infection significantly reduced the organic matter (6.65 g/kg) and available phosphorus (7.25 mg/kg) content of the rhizosphere soil compared with that of the healthy plants, and triggered a significant decrease in the alpha diversity of bacterial communities and a significant increase in the alpha diversity of fungal communities (P<0.05). Beta diversity analysis showed that HLB significantly altered the structure of the microbial communities. Specifically, the relative abundance of pro-biotic bacteria such as Pseudomonadota and Gemmatimonadota decreased, while oligotrophic Acidobacteriota and Chloroflexota were significantly enriched. In fungal communities, the abundance of saprophytic fungi in the phyla Ascomycota and Basidiomycota increased by 5.32% and 7.38%, respectively, while the phylas Rozellomycota and Mortierellomycota decreased by 12.30% and 3.23%, respectively. HLB disrupted the rhizosphere microbial balance by inhibiting Rozellomycota, leading to excessive proliferation of saprophytic fungi and weakening the system’s disease resistance. Analysis at the order level further revealed that beneficial bacterial groups such as Burkholderiales and Hyphomicrobiales were significantly depleted, whereas stress-adaptive groups like Ktedonobacterales showed significant proliferation. PICRUSt2 analysis revealed that HLB disturbed the structure of the citrus rhizosphere bacterial community via metabolic pathways and genetic information processing. HLB also utilized saprophytic and ectomycorrhizal fungi to maintain soil health. [Conclusion] This study revealed that HLB affects soil microecological balance by remodeling the structure and function of citrus rhizosphere microorganisms, and the results may provide a theoretical basis for the development of ecological prevention and control strategies for HLB based on microbiome regulation.
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【目的】 柑橘黄龙病作为毁灭性细菌病害严重威胁全球柑橘产业。本研究旨在为开发基于微生物组调控的黄龙病生态防控策略提供理论依据。 【方法】 以湖南宜章县黄龙病(Huanglongbing, HLB)感染与健康柑橘的根际土壤为研究对象,采用16S rRNA基因和ITS序列扩增子测序技术系统解析HLB对根际微生态系统的影响机制。 【结果】 与健康植株相比,HLB感染显著降低了根际土壤有机质(6.65 g/kg)和速效磷(7.25 mg/kg)含量,且引发细菌群落α多样性显著降低、真菌群落α多样性显著升高(P<0.05)。β多样性分析显示,HLB显著改变了微生物群落结构,具体表现为假单胞菌门(Pseudomonadota)和芽单胞菌门(Gemmatimonadota)等具有促生功能的细菌相对丰度降低,而寡营养型的酸杆菌门(Acidobacteriota)和绿屈挠菌门(Chloroflexota)显著富集;在真菌群落中腐生菌子囊菌门(Ascomycota)和担子菌门(Basidiomycota)的丰度分别上升5.32%和7.38%,而罗兹菌门(Rozellomycota)和腐生菌被孢霉菌门(Mortierellomycota)的丰度分别下降12.30%和3.23%。HLB通过抑制罗兹菌门打破了根际微生态平衡,导致腐生菌过度增殖,削弱了系统的抑病能力。目水平分析进一步揭示:细菌功能类群中的伯克霍尔德氏菌目(Burkholderiales)、生丝微菌目(Hyphomicrobiales)等有益菌群显著耗竭,而纤线杆菌目(Ktedonobacterales)等适应逆境型类群显著增殖。PICRUSt2分析表明,HLB通过影响代谢途径和遗传信息处理来破坏柑橘根际细菌群落结构,并利用腐生菌和外生菌根真菌等维持土壤健康。 【结论】 本研究揭示了HLB通过重塑柑橘根际微生物的结构和功能影响土壤微生态平衡。
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作者贡献声明
汤宇晴:设计实验方案及撰写文章;蒋宇:有机质、全钾、全氮及全磷测定;赵升:R语言软件编写;刘单鹏:有效磷、碱解氮及速效钾测定;石淮毓:含水量及pH测定;周卫军:根际土壤样品数据测序;王远鹏:验证实验;欧阳凯:监督管理及修改文章。
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Comparative analysis of shared and unique microbes in the citrus rhizosphere. A: Venn diagram of shared and unique bacterial species in the citrus rhizosphere between diseased (HLB) and healthy groups; B: Venn diagram of shared and unique fungal species in the citrus rhizosphere between diseased (HLB) and healthy groups., figureFileSmall=Z33wnoWBSIuQ2Thjec6kmQ==, figureFileBig=BPzzkNZ44uUdlHUnTJo3LA==, tableContent=null), ArticleFig(id=1226195556465295778, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226136786854916439, language=CN, label=图1, caption=
柑橘根际共有与独有微生物的比较分析。A:病态组与健康组柑橘根际细菌共有与特有物种的韦恩图;B:病态组与健康组柑橘根际真菌共有与特有物种的韦恩图。, figureFileSmall=Z33wnoWBSIuQ2Thjec6kmQ==, figureFileBig=BPzzkNZ44uUdlHUnTJo3LA==, tableContent=null), ArticleFig(id=1226195556595319208, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226136786854916439, language=EN, label=Figure 2, caption=
Stacked bar plot showing the composition of major microbial taxa at the phylum and order levels in the citrus rhizosphere. A: Species composition and relative abundance of the citrus rhizosphere bacterial community at the phylum level between healthy and diseased (HLB) groups; B: Species composition and relative abundance of the citrus rhizosphere fungal community at the phylum level between healthy and diseased (HLB) groups; C: Species composition and relative abundance of the citrus rhizosphere bacterial community at the order level between healthy and diseased (HLB) groups; D: Species composition and relative abundance of the citrus rhizosphere fungal community at the order level between healthy and diseased (HLB) groups., figureFileSmall=7rpE0FF+ibVCd6zkcTPMoA==, figureFileBig=HpFFnOn3NjOFcsmtJ6Mtqw==, tableContent=null), ArticleFig(id=1226195556737925553, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226136786854916439, language=CN, label=图2, caption=
柑橘根际微生物主要门水平和目水平组成的堆叠柱状图。A:门水平下病态组与健康组柑橘根际细菌群落物种组成及相对丰度;B:门水平下病态组与健康组柑橘根际真菌群落物种组成及相对丰度;C:目水平下病态组与健康组柑橘根际细菌群落物种组成及相对丰度;D:目水平下病态组与健康组柑橘根际真菌群落物种组成及相对丰度。, figureFileSmall=7rpE0FF+ibVCd6zkcTPMoA==, figureFileBig=HpFFnOn3NjOFcsmtJ6Mtqw==, tableContent=null), ArticleFig(id=1226195556888920502, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226136786854916439, language=EN, label=Figure 3, caption=
Analysis of alpha diversity and PCA in the citrus rhizosphere microbiome. A: Box plot showing differences in bacterial alpha diversity in the citrus rhizosphere between healthy and diseased (HLB) groups; B: Box plot showing differences in fungal alpha diversity in the citrus rhizosphere between healthy and diseased (HLB) groups; C: Principal component analysis of bacterial communities in the citrus rhizosphere between healthy and diseased (HLB) groups; D: Principal component analysis of fungal communities in the citrus rhizosphere between healthy and diseased (HLB) groups. * represents significant differences between diseased and healthy groups (*: P<0.05)., figureFileSmall=3TXbuPNg4SeZDdcZH9cJIQ==, figureFileBig=Bi4oASqMM5cSGPPuUPuWow==, tableContent=null), ArticleFig(id=1226195557048304063, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226136786854916439, language=CN, label=图3, caption=
柑橘根际微生物α多样性与PCA分析。A:病态组与健康组柑橘根际细菌α多样性的差异箱线图;B:病态组与健康组柑橘根际真菌α多样性的差异箱线图;C:病态组与健康组柑橘根际细菌PCA分析;D:病态组与健康组柑橘根际真菌PCA分析。, figureFileSmall=3TXbuPNg4SeZDdcZH9cJIQ==, figureFileBig=Bi4oASqMM5cSGPPuUPuWow==, tableContent=null), ArticleFig(id=1226195557199299018, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226136786854916439, language=EN, label=Figure 4, caption=
STAMP analysis of predicted microbial functions in the citrus rhizosphere. A: Differences in predicted bacterial functions in the citrus rhizosphere between healthy and diseased (HLB) groups; B: Differences in predicted fungal functions in the citrus rhizosphere between healthy and diseased (HLB) groups. The bar on the left indicates the relative abundance of the pathway, the dots on the right show the treatments that have high abundance under a particular pathway, and the rightmost number indicates the significance of the differences, with P<0.05 indicating that the difference is significant., figureFileSmall=EIIl2aLd/j/z8UNUFxbX4g==, figureFileBig=2adT6Y4+TVAIDsOL4lZjMg==, tableContent=null), ArticleFig(id=1226195557329322447, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226136786854916439, language=CN, label=图4, caption=
柑橘根际微生物潜在功能STAMP分析。A:病态组与健康组柑橘根际细菌的潜在功能差异;B:病态组与健康组柑橘根际真菌的潜在功能差异。左侧颜色条代表通路的相对丰度,右侧圆点表示在特定通路下具有较高丰度的处理组,最右侧的数值表示差异的显著性。, figureFileSmall=EIIl2aLd/j/z8UNUFxbX4g==, figureFileBig=2adT6Y4+TVAIDsOL4lZjMg==, tableContent=null), ArticleFig(id=1226195557409014230, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226136786854916439, language=EN, label=Table 1, caption=
Detection of HLB pathogen in healthy and symptomatic citrus plants by RT-qPCR
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | Sample | CLas Ct |
|---|
| HLB | 1 | 21.61±0.79 |
| 2 | 23.81±0.33 |
| 3 | 25.20±0.85 |
| 4 | 25.90±0.78 |
| 5 | 24.32±0.24 |
| Healthy | 1 | N/A |
| 2 | N/A |
| 3 | N/A |
| 4 | N/A |
| 5 | N/A |
), ArticleFig(id=1226195557530649053, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226136786854916439, language=CN, label=表1, caption=
基于RT-qPCR的健康与病态柑橘植株黄龙病病原菌检测结果
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | Sample | CLas Ct |
|---|
| HLB | 1 | 21.61±0.79 |
| 2 | 23.81±0.33 |
| 3 | 25.20±0.85 |
| 4 | 25.90±0.78 |
| 5 | 24.32±0.24 |
| Healthy | 1 | N/A |
| 2 | N/A |
| 3 | N/A |
| 4 | N/A |
| 5 | N/A |
), ArticleFig(id=1226195557618729443, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226136786854916439, language=EN, label=Table 2, caption=
Soil physicochemical properties in the rhizosphere of healthy and symptomatic citrus
, figureFileSmall=null, figureFileBig=null, tableContent=
| Soil properties | HLB | Healthy | P |
|---|
| pH (1:2.5) | 5.29±0.06 | 5.33±0.08 | 0.493 |
| SOM (g/kg) | 38.71±1.86 | 45.36±2.40 | 0.019 |
| TN (g/kg) | 1.60±0.32 | 1.92±0.03 | 0.166 |
| TP (g/kg) | 0.56±0.12 | 0.60±0.07 | 0.679 |
| TK (g/kg) | 9.74±2.46 | 6.79±0.98 | 0.126 |
| AN (mg/kg) | 142.96±14.82 | 130.43±2.96 | 0.224 |
| AP (mg/kg) | 16.01±3.23 | 23.26±1.74 | 0.027 |
| AK (mg/kg) | 258.71±14.11 | 247.50±16.07 | 0.415 |
), ArticleFig(id=1226195557849416171, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226136786854916439, language=CN, label=表2, caption=
病态与健康柑橘根际的土壤理化特征
, figureFileSmall=null, figureFileBig=null, tableContent=
| Soil properties | HLB | Healthy | P |
|---|
| pH (1:2.5) | 5.29±0.06 | 5.33±0.08 | 0.493 |
| SOM (g/kg) | 38.71±1.86 | 45.36±2.40 | 0.019 |
| TN (g/kg) | 1.60±0.32 | 1.92±0.03 | 0.166 |
| TP (g/kg) | 0.56±0.12 | 0.60±0.07 | 0.679 |
| TK (g/kg) | 9.74±2.46 | 6.79±0.98 | 0.126 |
| AN (mg/kg) | 142.96±14.82 | 130.43±2.96 | 0.224 |
| AP (mg/kg) | 16.01±3.23 | 23.26±1.74 | 0.027 |
| AK (mg/kg) | 258.71±14.11 | 247.50±16.07 | 0.415 |
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