Article(id=1316714511223075563, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1316714454184739470, articleNumber=null, orderNo=null, doi=10.13343/j.cnki.wsxb.20260205, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=research-article, receivedDate=1773158400000, receivedDateStr=2026-03-11, revisedDate=null, revisedDateStr=null, acceptedDate=1777046400000, acceptedDateStr=2026-04-25, onlineDate=1791858802847, onlineDateStr=2026-10-13, pubDate=1791043200000, pubDateStr=2026-10-04, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1791858802847, onlineIssueDateStr=2026-10-13, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1791858802847, creator=13701087609, updateTime=1791858802847, updator=13701087609, issue=Issue{id=1316714454184739470, tenantId=1146029695717560320, journalId=1192105938417971205, year='2026', volume='66', issue='10', pageStart='4661', pageEnd='5310', issueExtLink='null', onlineDate='null', pubDate='1791043200000', pubDateStr='2026-10-04', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=1, specialIssue=null, createTime=1791858789249, creator='13701087609', updateTime=1791885400527, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1316826070066774161, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1316714454184739470, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1316826070066774162, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1316714454184739470, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=4749, endPage=4772, ext={EN=ArticleExt(id=1316714512024187628, articleId=1316714511223075563, tenantId=1146029695717560320, journalId=1192105938417971205, language=EN, title=Research progress in the regulatory effects of microbial-derived additives on cellular precision nutrition, columnId=1192149543727808575, journalTitle=Acta Microbiologica Sinica, columnName=Review, runingTitle=null, highlight=null, articleAbstract=
Conventional cell culture relies on serum, which has the problems of unclear composition, high cost, and contamination risks. Microbial-derived additives, with clear sources, low costs, safe components, and obvious pro-proliferative effects, have become an ideal alternative to serum in cell culture. To provide a basis for the development of new sources for the culture media of cells in agricultural production, this review first summarizes the role of microbial-derived additives in the research and development of serum-free media, and then elaborates on the application status of microbial-derived additives in cellular agriculture. On this basis, it probes into the mechanisms through which microbial-derived additives provide precision nutrition and promote cell proliferation. This review aims to provide technical support for the research and development of serum-free culture media, the establishment of cellular precision nutrition, and the sustainable development of cellular agriculture.
, authors=Kangqian LI
1, 2, Qinghua YE
2, Qingping WU
2, Shuhong ZHANG
2, Ying LI
2, *, Yuwei WU
3, *, authorsList=Kangqian LI, Qinghua YE, Qingping WU, Shuhong ZHANG, Ying LI, Yuwei WU, authorCompany=null, correspAuthors=Ying LI, Yuwei WU, authorNote=null, correspAuthorsNote=
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传统细胞培养依赖血清,但血清存在成分不明确、成本高昂、具有污染风险等问题。微生物衍生物来源清晰、成本低廉、成分安全及促增殖效果明确,成为替代血清的理想选择。为开发适用于细胞农业生产的培养基提供新资源参考依据,本文首先总结微生物衍生物的制备工艺对无血清培养基研发的影响,进而阐述其在细胞农业中的应用现状,最后深入解析微生物衍生物在提供细胞精准营养、促进细胞增殖中的作用机制,以期为细胞培养摆脱血清依赖、推动细胞精准营养体系构建及细胞农业的发展提供新的技术支撑。
, authors=李康倩
1, 2, 叶青华
2, 吴清平
2, 张淑红
2, 李滢
2, *, 吴毓薇
3, *, authorsList=李康倩, 叶青华, 吴清平, 张淑红, 李滢, 吴毓薇, authorCompany=null, correspAuthors=李滢, 吴毓薇, authorNote=
作者贡献声明
李康倩:负责初稿撰写、图表制作;叶青华:参与文献检索、整理与筛选;吴清平:负责主题选择与方向把控,提供领域内专业见解与指导;张淑红:参与综述内容校对与格式规范;李滢:负责主题选择与文献分析、综述修改与内容补充;吴毓薇:参与综述内容完善与相关资料整理。
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1, 2, address=
1.College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1316829743446605824, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, authorId=1316829743257863165, language=CN, stringName=李康倩, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, address=
1.华南农业大学 食品学院,广东 广州
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监督管理总局重点实验室(食品微生物安全大数据技术),广东 广州, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1316829742993622003, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, xref=1., ext=[AuthorCompanyExt(id=1316829743002010612, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, companyId=1316829742993622003, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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1.华南农业大学 食品学院,广东 广州)]), AuthorCompany(id=1316829743094285302, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, xref=2., ext=[AuthorCompanyExt(id=1316829743102673911, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, companyId=1316829743094285302, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China), AuthorCompanyExt(id=1316829743111062520, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, companyId=1316829743094285302, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监督管理总局重点实验室(食品微生物安全大数据技术),广东 广州)])]), Author(id=1316829743526297602, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1316829743622766596, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, authorId=1316829743526297602, language=EN, stringName=Qinghua YE, firstName=Qinghua, middleName=null, lastName=YE, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1316829743689875461, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, authorId=1316829743526297602, language=CN, stringName=叶青华, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监督管理总局重点实验室(食品微生物安全大数据技术),广东 广州, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1316829743094285302, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, xref=2., ext=[AuthorCompanyExt(id=1316829743102673911, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, companyId=1316829743094285302, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China), AuthorCompanyExt(id=1316829743111062520, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, companyId=1316829743094285302, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监督管理总局重点实验室(食品微生物安全大数据技术),广东 广州)])]), Author(id=1316829743756984327, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1316829743828287497, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, authorId=1316829743756984327, language=EN, stringName=Qingping WU, firstName=Qingping, middleName=null, lastName=WU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1316829743887007754, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, authorId=1316829743756984327, language=CN, stringName=吴清平, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监督管理总局重点实验室(食品微生物安全大数据技术),广东 广州, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1316829743094285302, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, xref=2., ext=[AuthorCompanyExt(id=1316829743102673911, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, companyId=1316829743094285302, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China), AuthorCompanyExt(id=1316829743111062520, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, companyId=1316829743094285302, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监督管理总局重点实验室(食品微生物安全大数据技术),广东 广州)])]), Author(id=1316829743966699532, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1316829744046391310, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, authorId=1316829743966699532, language=EN, stringName=Shuhong ZHANG, firstName=Shuhong, middleName=null, lastName=ZHANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1316829744121888783, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, authorId=1316829743966699532, language=CN, stringName=张淑红, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监督管理总局重点实验室(食品微生物安全大数据技术),广东 广州, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1316829743094285302, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, xref=2., ext=[AuthorCompanyExt(id=1316829743102673911, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, companyId=1316829743094285302, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China), AuthorCompanyExt(id=1316829743111062520, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, companyId=1316829743094285302, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监督管理总局重点实验室(食品微生物安全大数据技术),广东 广州)])]), Author(id=1316829744188997649, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=liying@gdim.cn, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1316829744277078035, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, authorId=1316829744188997649, language=EN, stringName=Ying LI, firstName=Ying, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, *, address=
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1316829744356769812, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, authorId=1316829744188997649, language=CN, stringName=李滢, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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Schematic diagram of the preparation process of microbial-derived additives. Created with BioGDP.com., figureFileSmall=iootVAYYKAEpo3RLIA/WDA==, figureFileBig=aR76K+e5+IaNKOt3JRYuxQ==, tableContent=null), ArticleFig(id=1316829748177780773, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, language=CN, label=图1, caption=
微生物衍生物制备的工艺流程示意图, figureFileSmall=iootVAYYKAEpo3RLIA/WDA==, figureFileBig=aR76K+e5+IaNKOt3JRYuxQ==, tableContent=null), ArticleFig(id=1316829748282638374, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, language=EN, label=Figure 2, caption=
Molecular mechanisms of cell proliferation promotion by microbial-derived additives. AKT: Protein kinase B (PKB); Bad: Bcl-2-associated death promoter; Bax: Bcl-2-associated X protein; Bcl-2: B-cell lymphoma 2; CDK: Cyclin-dependent kinase; Caspase-3: Cysteine-aspartic protease 3; ERK: Extracellular signal-regulated kinase; 4EBP1: 4E-binding protein 1; IL-1β: interleukin-1 beta; mTORC1: Mammalian target of rapamycin complex 1; NF-κB: Nuclear factor kappa B; p21: Cyclin-dependent kinase inhibitor 1; p27: Cyclin-dependent kinase inhibitor 1B; PDK: Pyruvate dehydrogenase kinase; PI3K: Phosphatidylinositol 3-kinase; Rheb: Ras homolog enriched in brain; S6K1: Ribosomal protein S6 kinase 1; TSC1/2: Tuberous sclerosis complex 1/2. Created with BioGDP.com., figureFileSmall=hx/Sy5sbGpFiX5NlnTTCig==, figureFileBig=cBz+0e1hhZiZ6FsWziRJ9w==, tableContent=null), ArticleFig(id=1316829748358135847, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, language=CN, label=图2, caption=
微生物衍生物促进细胞增殖的分子机制, figureFileSmall=hx/Sy5sbGpFiX5NlnTTCig==, figureFileBig=cBz+0e1hhZiZ6FsWziRJ9w==, tableContent=null), ArticleFig(id=1316829748421050408, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, language=EN, label=Table 1, caption=
Comparison of pretreatment methods for the extraction of microbial-derived additives
, figureFileSmall=null, figureFileBig=null, tableContent=
| Comparison dimension | Traditional cell disruption extraction | Novel green extraction |
|---|
| Extraction efficiency | (1) Cell disruption efficiency: physical>chemical>biological (2) No component selectivity; only intracellular total components released; no targeted enrichment for target components | (1) Targeted extraction efficiency: SCDE≈SWE>DESs (2) High selectivity; effective component extraction rate increased by 30%-80% vs. traditional processes |
| Scalability | (1) Physical/chemical: industrially mature, continuous amplification for ten-thousand-ton basic raw material production (2) Biological/pulsed electric field: pilot scale, efficiency fluctuates after amplification | (1) SCDE: extremely mature, for large-scale high-value-added products (2) SWE: gradually industrialized, pilot mature, scalable to thousand-ton scale (3) DESs: Lab/bench scale, solvent separation bottleneck in amplification |
| Comprehensive cost | (1) Equipment cost: physical>biological>chemical (2) Operating cost: chemical<physical<biological (3) Overall: relatively low, for low-value-added basic raw materials | (1) Equipment cost: SCDE>SWE>DESs (2) Operating cost: DESs<SWE<SCDE (3) Overall: relatively high, added value covers cost via improved purity/bioactivity |
| Bioactive component retention | (1) Physical (except pulsed electric field)/chemical: easy denaturation/degradation by high temperature/acid-base (2) Biological only: mild conditions, excellent retention | (1) SCDE/DESs: almost no thermal damage, retention rate>90% (2) SWE: minor thermosensitive component loss, better than traditional methods |
| Environmental impact | (1) Chemical: severe pollution (acid-base/organic waste), need extra treatment (2) Physical/biological: no chemical pollution, eco-friendly | All eco-friendly: SCDE (CO2 recyclable, no residue); SWE (water only); DESs (biodegradable, low toxicity) |
| Process positioning | Extraction pretreatment; provides raw materials for subsequent enrichment, needs combination with purification | Core extraction process; synchronous “targeted enrichment+preliminary purification”, simplifies subsequent steps |
| Applicable scenarios | Preparation of basic nutritional components (crude amino acids/polysaccharides/hydrolysates) for general serum-free medium additives | Extraction of high-value-added bioactive components (C-PC/peptides/terpenoids) for precision serum-free medium additives |
), ArticleFig(id=1316829748509130793, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, language=CN, label=表1, caption=
不同微生物衍生物提取前处理方法的比较
, figureFileSmall=null, figureFileBig=null, tableContent=
| Comparison dimension | Traditional cell disruption extraction | Novel green extraction |
|---|
| Extraction efficiency | (1) Cell disruption efficiency: physical>chemical>biological (2) No component selectivity; only intracellular total components released; no targeted enrichment for target components | (1) Targeted extraction efficiency: SCDE≈SWE>DESs (2) High selectivity; effective component extraction rate increased by 30%-80% vs. traditional processes |
| Scalability | (1) Physical/chemical: industrially mature, continuous amplification for ten-thousand-ton basic raw material production (2) Biological/pulsed electric field: pilot scale, efficiency fluctuates after amplification | (1) SCDE: extremely mature, for large-scale high-value-added products (2) SWE: gradually industrialized, pilot mature, scalable to thousand-ton scale (3) DESs: Lab/bench scale, solvent separation bottleneck in amplification |
| Comprehensive cost | (1) Equipment cost: physical>biological>chemical (2) Operating cost: chemical<physical<biological (3) Overall: relatively low, for low-value-added basic raw materials | (1) Equipment cost: SCDE>SWE>DESs (2) Operating cost: DESs<SWE<SCDE (3) Overall: relatively high, added value covers cost via improved purity/bioactivity |
| Bioactive component retention | (1) Physical (except pulsed electric field)/chemical: easy denaturation/degradation by high temperature/acid-base (2) Biological only: mild conditions, excellent retention | (1) SCDE/DESs: almost no thermal damage, retention rate>90% (2) SWE: minor thermosensitive component loss, better than traditional methods |
| Environmental impact | (1) Chemical: severe pollution (acid-base/organic waste), need extra treatment (2) Physical/biological: no chemical pollution, eco-friendly | All eco-friendly: SCDE (CO2 recyclable, no residue); SWE (water only); DESs (biodegradable, low toxicity) |
| Process positioning | Extraction pretreatment; provides raw materials for subsequent enrichment, needs combination with purification | Core extraction process; synchronous “targeted enrichment+preliminary purification”, simplifies subsequent steps |
| Applicable scenarios | Preparation of basic nutritional components (crude amino acids/polysaccharides/hydrolysates) for general serum-free medium additives | Extraction of high-value-added bioactive components (C-PC/peptides/terpenoids) for precision serum-free medium additives |
), ArticleFig(id=1316829748593016874, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, language=EN, label=Table 2, caption=
Comparison of three common green extraction methods for microbial-derived additives
, figureFileSmall=null, figureFileBig=null, tableContent=
| Extraction methods | SCDE | SWE | DESs |
|---|
| Core solvent | CO2 | H2O | HBA+HBD |
| Green attributes | Non-toxic, non-flammable, recyclable, but itself is an industrial emission gas | Non-toxic, harmless, safest | Biodegradable, low toxicity |
| Operating temperature | Low (31-60 ℃) | High (100-374 ℃) | Ambient temperature |
| Operating pressure | High (10-40 MPa) | Medium-high (2-10 MPa) | Atmospheric pressure |
| Mechanism | Utilizes high diffusivity for penetration and dissolution | Polarity of water decreases, expanding dissolution range | Strong hydrogen bonding interacts with and dissolves target compounds |
| Best for | Low-polarity, lipophilic, small molecules | Medium-to-high polarity, water-soluble, or components releasable via hydrolysis | Broad spectrum, especially effective for medium-to-high polarity and complex systems |
| Thermal sensitivity compatibility | Excellent | Poor | Good |
| Post-processing & solvent recovery | Simplest and most thorough. CO2 turns into gas upon depressurization, leaving no solvent residue in product | More complex and energy-intensive. Extract is a hot dilute solution requiring concentration and drying | Most complex. High viscosity makes separation difficult |
| Equipment & cost | Highest equipment investment | Moderate equipment investment | Lowest equipment investment |
| Industrial maturity | Very mature | Gradually maturing | Largely at laboratory research and pilot stages |
), ArticleFig(id=1316829748676902955, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, language=CN, label=表2, caption=
三种常用微生物衍生物绿色提取方法的比较
, figureFileSmall=null, figureFileBig=null, tableContent=
| Extraction methods | SCDE | SWE | DESs |
|---|
| Core solvent | CO2 | H2O | HBA+HBD |
| Green attributes | Non-toxic, non-flammable, recyclable, but itself is an industrial emission gas | Non-toxic, harmless, safest | Biodegradable, low toxicity |
| Operating temperature | Low (31-60 ℃) | High (100-374 ℃) | Ambient temperature |
| Operating pressure | High (10-40 MPa) | Medium-high (2-10 MPa) | Atmospheric pressure |
| Mechanism | Utilizes high diffusivity for penetration and dissolution | Polarity of water decreases, expanding dissolution range | Strong hydrogen bonding interacts with and dissolves target compounds |
| Best for | Low-polarity, lipophilic, small molecules | Medium-to-high polarity, water-soluble, or components releasable via hydrolysis | Broad spectrum, especially effective for medium-to-high polarity and complex systems |
| Thermal sensitivity compatibility | Excellent | Poor | Good |
| Post-processing & solvent recovery | Simplest and most thorough. CO2 turns into gas upon depressurization, leaving no solvent residue in product | More complex and energy-intensive. Extract is a hot dilute solution requiring concentration and drying | Most complex. High viscosity makes separation difficult |
| Equipment & cost | Highest equipment investment | Moderate equipment investment | Lowest equipment investment |
| Industrial maturity | Very mature | Gradually maturing | Largely at laboratory research and pilot stages |
), ArticleFig(id=1316829748756594732, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, language=EN, label=Table 3, caption=
Proliferation-promoting effects of microbial-derived additives from diverse sources on various cell types as medium components
, figureFileSmall=null, figureFileBig=null, tableContent=
| Type | Sources | Cell line | Active component | Addition amount | Effect | References |
|---|
| Fungi-derived Additives | YL | Sf-9 | <30 kDa peptides | 5% V/V | Result in a 60.6% increase in cell density | [120] |
| YE and YP.A, (Bio Springer) | CHO-AMW | Amino acids, carbohydrates, nucleic acids | YE (1 g/L) and YP.A (4 g/L) | Increase IgG production by 180% | [121] |
| YE (BactoTM) | Vero | NA | 0.1 g/L | Maintain cellular growth and proliferation | [122] |
| Yes (FNI100, FNI 105, and Nucel) | DF-1 | FAAs | Nucel 24- 781 µg/mL; FNI100 & FNI105<1.56 g/L | Enhance cellular viability | [123] |
| Ganoderma lucidum spores | CHO K1 | NA | NA | Boost growth, prevent apoptosis, maintain cell cycle in low-serum | [124] |
| Grifola frondosa | NHDFs | Naringin, hesperidin, chlorogenic acid, and kaempferol | 100 µg/mL | Shield fibroblasts from BPA toxicity via antioxidant/anti-inflammatory action, boost proliferation | [125] |
| Bacteria-derived additives | Fermented skim milk supernatant (11 LAB+yeast) | HB4C5 | 19.0 kDa protein | 530 μg/mL | Enhance IgM production of the hybridoma cells by 2.8-fold | [126] |
| PBL | | 530 μg/mL | Facilitate IgM production by 2.8-fold, enhance IgG production by 5.4-fold | |
| PBL | | 50 μg/mL | Stimulate IFN-γ production by 6.0-fold | |
| Lacticaseibacillus rhamnosus GG | YAMC, HT 29 | p75 and p40 | p75 100 ng/mL, p40 10 ng/mL | Block TNF apoptosis and boosts gut epithelial growth | [127] |
| LAB | CD3+, CD4+ | Glu, P, Na, K | NA | Boost CD3⁺/CD4⁺ T cells>80% in 3 days | [128] |
| Rhodobacter sphaeroides | HeLa | Arg, Leu | 10% V/V | Reach 1.5× cell count in 5% FBS medium | [129] |
| Rhodobacter sphaeroides | HS27 | Gly, Glu, Ala, Asp, His, Arg, Cys, Thr, Tyr, Met, Asn | 0.5% V/V | Outperform FBS for growth/viability, cuts ROS, and boosts lysosomes | [130] |
| Microalgae-derived additives | Chlorella vulgaris | RL34 | Glucose, amino acids | 10%-15% V/V | Increase the survival rate of cells | [131] |
| Chlorella vulgaris | EBTr | NA | 10 g/L | Increased cell viability | [132] |
| Auxenochlorella pyrenoidosa | Carassius auratus muscle cells | Protein, sugar | NA | Support continuous culture of the cells for at least 4 passages | [133] |
| Spirulina platensis | PMMSC | NA | NA | Promote cellular proliferation | [134] |
| Oscillatoria okeni | HaCaT | C-PC, Protein | 1% V/V | Enhance cell viability | [135] |
| Chlorococcum littorale | C2C12 | Glucose, proteinogenic amino acids, Glu | 5% V/V | Enhance cellular proliferation by 4.5×, matching 10% FBS-DMEM | [136] |
), ArticleFig(id=1316829748844675117, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1316714511223075563, language=CN, label=表3, caption=
不同来源微生物衍生物作为培养基组分促进不同细胞增殖的效果
, figureFileSmall=null, figureFileBig=null, tableContent=
| Type | Sources | Cell line | Active component | Addition amount | Effect | References |
|---|
| Fungi-derived Additives | YL | Sf-9 | <30 kDa peptides | 5% V/V | Result in a 60.6% increase in cell density | [120] |
| YE and YP.A, (Bio Springer) | CHO-AMW | Amino acids, carbohydrates, nucleic acids | YE (1 g/L) and YP.A (4 g/L) | Increase IgG production by 180% | [121] |
| YE (BactoTM) | Vero | NA | 0.1 g/L | Maintain cellular growth and proliferation | [122] |
| Yes (FNI100, FNI 105, and Nucel) | DF-1 | FAAs | Nucel 24- 781 µg/mL; FNI100 & FNI105<1.56 g/L | Enhance cellular viability | [123] |
| Ganoderma lucidum spores | CHO K1 | NA | NA | Boost growth, prevent apoptosis, maintain cell cycle in low-serum | [124] |
| Grifola frondosa | NHDFs | Naringin, hesperidin, chlorogenic acid, and kaempferol | 100 µg/mL | Shield fibroblasts from BPA toxicity via antioxidant/anti-inflammatory action, boost proliferation | [125] |
| Bacteria-derived additives | Fermented skim milk supernatant (11 LAB+yeast) | HB4C5 | 19.0 kDa protein | 530 μg/mL | Enhance IgM production of the hybridoma cells by 2.8-fold | [126] |
| PBL | | 530 μg/mL | Facilitate IgM production by 2.8-fold, enhance IgG production by 5.4-fold | |
| PBL | | 50 μg/mL | Stimulate IFN-γ production by 6.0-fold | |
| Lacticaseibacillus rhamnosus GG | YAMC, HT 29 | p75 and p40 | p75 100 ng/mL, p40 10 ng/mL | Block TNF apoptosis and boosts gut epithelial growth | [127] |
| LAB | CD3+, CD4+ | Glu, P, Na, K | NA | Boost CD3⁺/CD4⁺ T cells>80% in 3 days | [128] |
| Rhodobacter sphaeroides | HeLa | Arg, Leu | 10% V/V | Reach 1.5× cell count in 5% FBS medium | [129] |
| Rhodobacter sphaeroides | HS27 | Gly, Glu, Ala, Asp, His, Arg, Cys, Thr, Tyr, Met, Asn | 0.5% V/V | Outperform FBS for growth/viability, cuts ROS, and boosts lysosomes | [130] |
| Microalgae-derived additives | Chlorella vulgaris | RL34 | Glucose, amino acids | 10%-15% V/V | Increase the survival rate of cells | [131] |
| Chlorella vulgaris | EBTr | NA | 10 g/L | Increased cell viability | [132] |
| Auxenochlorella pyrenoidosa | Carassius auratus muscle cells | Protein, sugar | NA | Support continuous culture of the cells for at least 4 passages | [133] |
| Spirulina platensis | PMMSC | NA | NA | Promote cellular proliferation | [134] |
| Oscillatoria okeni | HaCaT | C-PC, Protein | 1% V/V | Enhance cell viability | [135] |
| Chlorococcum littorale | C2C12 | Glucose, proteinogenic amino acids, Glu | 5% V/V | Enhance cellular proliferation by 4.5×, matching 10% FBS-DMEM | [136] |
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