Article(id=1226460580261835716, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1226460576751206672, articleNumber=null, orderNo=null, doi=10.13343/j.cnki.wsxb.20250099, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=research-article, receivedDate=1739376000000, receivedDateStr=2025-02-13, revisedDate=null, revisedDateStr=null, acceptedDate=1742486400000, acceptedDateStr=2025-03-21, onlineDate=1770340588870, onlineDateStr=2026-02-06, pubDate=1754236800000, pubDateStr=2025-08-04, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1770340588870, onlineIssueDateStr=2026-02-06, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1770340588870, creator=13701087609, updateTime=1770340588870, updator=13701087609, issue=Issue{id=1226460576751206672, tenantId=1146029695717560320, journalId=1192105938417971205, year='2025', volume='65', issue='8', pageStart='1', pageEnd='3812', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1770340588033, creator=13701087609, updateTime=1770363610188, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1226557138735117113, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1226460576751206672, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1226557138735117114, tenantId=1146029695717560320, journalId=1192105938417971205, issueId=1226460576751206672, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=3702, endPage=3720, ext={EN=ArticleExt(id=1226460580723209172, articleId=1226460580261835716, tenantId=1146029695717560320, journalId=1192105938417971205, language=EN, title=
Limosilactobacillus fermentum H3260 alleviates hyperuricemia by regulating the gut microbiota, columnId=1192149543992045670, journalTitle=Acta Microbiologica Sinica, columnName=Research Article, runingTitle=null, highlight=null, articleAbstract=
[Objective] To investigate the in vitro uric acid degradation performance and physiological and biochemical characteristics of Limosilactobacillus fermentum H3260 isolated from human feces and examine the effects of this strain on the serum uric acid level and gut microbiota in the mouse model of hyperuricemia, providing scientific evidence for the development of functional food for the prevention and treatment of hyperuricemia. [Methods] HPLC and the uric acid production assay were employed to determine the abilities of the target strain to degrade uric acid, adenosine, and nucleosides and to inhibit xanthine oxidase. The probiotic characteristics of the strain were evaluated by antimicrobial sensitivity tests and in vitro tolerance tests. The uric acid-lowering effect of L. fermentum H3260 was verified by in vivo experiments. [Results] L. fermentum H3260 was screened out. The strain exhibited degradation rates of (86.84±0.03)% for uric acid, (60.84±2.21)% for adenine, and (100.00±0.00)% for nucleosides, along with an inhibition rate of 22.48% for xanthine oxidase. The strain was sensitive to seven common antibiotics, including erythromycin, ceftriaxone, penicillin G, and chloramphenicol. After treatment in 0.3% bile salt for 2.5 h, the bacterial count remained above 1.00×106 CFU/mL. Animal experiments showed that the strain significantly reduced uric acid, creatinine, and blood urea nitrogen in hyperuricemic mice and regulate the gut microbiota to alleviate hyperuricemia. [Conclusion] We successfully screened out a strain L. fermentum H3260 capable of efficiently degrading uric acid, adenosine, and nucleosides. The strain exhibited good physiological and biochemical characteristics in vitro and significantly improved hyperuricemia-related indicators and regulated the gut microbiota in vivo, showing potential as an elite strain for the prevention and treatment of hyperuricemia.
, correspAuthors=Bangzhou ZHANG, authorNote=null, correspAuthorsNote=
, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Wenzhen LIN, Xiaomei LIU, Songjian YUAN, Kai QIAN, Yuantao LI, Zhikai LIN, Wei XU, Bangzhou ZHANG), CN=ArticleExt(id=1226460583206236338, articleId=1226460580261835716, tenantId=1146029695717560320, journalId=1192105938417971205, language=CN, title=发酵黏液乳杆菌
H3260通过调节肠道微生物群来缓解高尿酸血症, columnId=1192149544164012138, journalTitle=微生物学报, columnName=研究报告, runingTitle=null, highlight=null, articleAbstract=
【目的】 探究从人体粪便中分离得到的一株发酵黏液乳杆菌H3260的体外降尿酸性能及其生理生化特性,并进一步评估该菌株对高尿酸血症小鼠模型血清尿酸水平及肠道菌群的影响,旨在为开发预防和治疗高尿酸血症的功能性食品提供科学依据。 【方法】 采用高效液相色谱法和尿酸生成法体外测定乳杆菌对尿酸、嘌呤、核苷的降解能力及其对黄嘌呤氧化酶的抑制能力。通过药敏性试验和体外耐受性试验,评估菌株的益生菌特性。通过体内实验验证发酵黏液乳杆菌H3260的降尿酸作用。 【结果】 筛选出一株发酵黏液乳杆菌H3260,其对尿酸、腺嘌呤和核苷的降解率分别为(86.84±0.03)%、(60.84±2.21)%和(100.00±0.00)%,对黄嘌呤氧化酶的抑制率为22.48%。该菌株对红霉素、头孢曲松、青霉素G、氯霉素等7种常见抗生素敏感,在0.3%的胆盐环境下处理2.5 h后,菌株数量仍然能维持在1.00×106 CFU/mL以上。动物实验结果表明,该菌株能显著降低高尿酸血症小鼠的尿酸、肌酐和尿素氮水平,并通过调节肠道菌群来缓解高尿酸血症。 【结论】 本研究通过高效液相色谱法及体外黄嘌呤氧化酶测定法筛选出具有高效降解尿酸的发酵黏液乳杆菌H3260,该菌株在体外展现出良好的生理生化特性,并在体内实验中显著改善高尿酸血症相关指标及调节肠道菌群,展现出作为预防和治疗高尿酸血症优势菌种的潜力。
, correspAuthors=张帮周, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=Jud8PI1yD/jWTeyCwR2I0w==, magXml=UHUeITVBZjhy1oM7+I9q7Q==, pdfUrl=null, pdf=g5324ES8X0vYxzLyyarGKA==, pdfFileSize=3565342, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=HAqGZo6rZyhl3kUfnjxpOA==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=zrY+7av3iORWP8O3Rs8ZvQ==, mapNumber=null, authorCompany=null, fund=null, authors=
作者贡献声明
林文珍:研究设计和论文撰写;柳小妹:实验操作和数据分析;袁宋健:实验设计,执行了生长曲线、最适温度等测定,并协助数据分析;钱凯:实验设计,动物实验等测定,并协助数据分析;李源涛:执行了耐胆盐、药敏实验等测定;林志楷:参与了论文校对;徐炜:对实验方案提出了宝贵建议,并参与了论文校对;张帮周:协调了整个研究项目,并对论文的最终版本进行了审校。
, authorsList=林文珍, 柳小妹, 袁宋健, 钱凯, 李源涛, 林志楷, 徐炜, 张帮周)}, authors=[Author(id=1226596293003362418, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1226596293129191556, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, authorId=1226596293003362418, language=EN, stringName=Wenzhen LIN, firstName=Wenzhen, middleName=null, lastName=LIN, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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1.Fujian Key Laboratory of Subtropical Plant Physiology and Biochemistry, Fujian Institute of Subtropical Botany, Xiamen, Fujian, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1226596293259214991, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, authorId=1226596293003362418, language=CN, stringName=林文珍, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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2.Xiamen Treatgut Biotechnology Co. , Ltd. , Xiamen, Fujian, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1226596293607342266, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, authorId=1226596293380849819, language=CN, stringName=柳小妹, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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2.厦门承葛生物科技有限公司,福建 厦门, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1226596292101586980, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, xref=2., ext=[AuthorCompanyExt(id=1226596292109975591, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, companyId=1226596292101586980, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.Xiamen Treatgut Biotechnology Co. , Ltd. , Xiamen, Fujian, China), AuthorCompanyExt(id=1226596292122558504, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, companyId=1226596292101586980, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.厦门承葛生物科技有限公司,福建 厦门)])]), Author(id=1226596293754142921, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1226596293900943576, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, authorId=1226596293754142921, language=EN, stringName=Songjian YUAN, firstName=Songjian, middleName=null, lastName=YUAN, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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2.Xiamen Treatgut Biotechnology Co. , Ltd. , Xiamen, Fujian, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1226596295297646823, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, authorId=1226596293754142921, language=CN, stringName=袁宋健, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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4.School of Clinical Medicine, Yichun University, Yichun, Jiangxi, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1226596295738048788, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, authorId=1226596295419281650, language=CN, stringName=钱凯, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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4.宜春学院 医学院,江西 宜春)])]), Author(id=1226596295847100701, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1226596295977124143, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, authorId=1226596295847100701, language=EN, stringName=Yuantao LI, firstName=Yuantao, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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2.Xiamen Treatgut Biotechnology Co. , Ltd. , Xiamen, Fujian, China
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Degradation of uric acid, adenine, guanine, inosine, and adenosine by H3260. A: Uric acid standard; B: Uric acid co-incubated with H3260 for 6 h; C: Adenine and guanine standards; D: Adenine and guanine co-incubated with H3260 for 6 h; E: Inosine and adenosine standards; F: Inosine and adenosine co-incubated with H3260 for 6 h., figureFileSmall=J40ri4SDABjGR2OkZr9OyA==, figureFileBig=ZAQynQhv61zW+T8OC0QKsg==, tableContent=null), ArticleFig(id=1226596299718443529, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=CN, label=图1, caption=
H3260对尿酸、腺嘌呤、鸟苷、肌苷和腺苷的降解图。A:尿酸标准品;B:尿酸与H3260共孵育6 h;C:腺嘌呤和鸟苷标准品;D:腺嘌呤和鸟苷与H3260共孵育6 h;E:肌苷和腺苷标准品;F:肌苷和腺苷与H3260共孵育6 h。, figureFileSmall=J40ri4SDABjGR2OkZr9OyA==, figureFileBig=ZAQynQhv61zW+T8OC0QKsg==, tableContent=null), ArticleFig(id=1226596299915575834, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=EN, label=Figure 2, caption=
The in vitro inhibitory ability of Lactobacillus on XOD., figureFileSmall=eVzB/8LeqIqw+0u0G+l2Tw==, figureFileBig=fN3g2CIqd1+EK1Pd0FfYsw==, tableContent=null), ArticleFig(id=1226596300045599267, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=CN, label=图2, caption=
乳杆菌体外抑制XOD的能力, figureFileSmall=eVzB/8LeqIqw+0u0G+l2Tw==, figureFileBig=fN3g2CIqd1+EK1Pd0FfYsw==, tableContent=null), ArticleFig(id=1226596300142068267, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=EN, label=Figure 3, caption=
Phylogenetic tree based on the 16S rRNA gene sequence of isolate and sequences of related species. Bootstrap values were expressed as a percentage of 1 000 replications. Numbers in brackets represent the sequences of accession numbers in GenBank. Bar 0.10 represents sequence divergence., figureFileSmall=K4hyRLDGDddxvhuu+Im5uw==, figureFileBig=2904CGLwAghLqba3DIv3zw==, tableContent=null), ArticleFig(id=1226596300259508790, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=CN, label=图3, caption=
基于16S rRNA基因序列构建的系统发育树, figureFileSmall=K4hyRLDGDddxvhuu+Im5uw==, figureFileBig=2904CGLwAghLqba3DIv3zw==, tableContent=null), ArticleFig(id=1226596300347589182, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=EN, label=Figure 4, caption=
Growth curve of Limosilactobacillus fermentum H3260., figureFileSmall=d5FsTjIMFs4ZHyDpcojIbg==, figureFileBig=90r4fgA52iShB3zwhHPD8Q==, tableContent=null), ArticleFig(id=1226596300435669575, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=CN, label=图4, caption=
发酵黏液乳杆菌H3260的生长曲线, figureFileSmall=d5FsTjIMFs4ZHyDpcojIbg==, figureFileBig=90r4fgA52iShB3zwhHPD8Q==, tableContent=null), ArticleFig(id=1226596300544721484, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=EN, label=Figure 5, caption=
Optimum temperature (A) and pH (B) for Limosilactobacillus fermentum H3260., figureFileSmall=1x6/p48eZ9QhyIzRrY6K+A==, figureFileBig=N7yKa2xL8QhurMwbcDQbJg==, tableContent=null), ArticleFig(id=1226596300670550607, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=CN, label=图5, caption=
发酵黏液乳杆菌H3260的最适温度(A)和最适pH (B), figureFileSmall=1x6/p48eZ9QhyIzRrY6K+A==, figureFileBig=N7yKa2xL8QhurMwbcDQbJg==, tableContent=null), ArticleFig(id=1226596300825739867, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=EN, label=Figure 6, caption=
Number of bacilli surviving Limosilactobacillus fermentum H3260 in bile salt environment., figureFileSmall=/Vy90hlzKwLGXQNLzjTLqQ==, figureFileBig=d+OE4p27crYtMs1P/DinTw==, tableContent=null), ArticleFig(id=1226596300972540513, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=CN, label=图6, caption=
发酵黏液乳杆菌H3260在胆盐环境中存活的菌株数量, figureFileSmall=/Vy90hlzKwLGXQNLzjTLqQ==, figureFileBig=d+OE4p27crYtMs1P/DinTw==, tableContent=null), ArticleFig(id=1226596301081592424, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=EN, label=Figure 7, caption=
Effects of fermented mucoid Limosilactobacillus fermentum H3260 on serum biochemical indicators in mice. A: Serum uric acid concentration; B: Serum creatinine concentration; C: Serum urea nitrogen concentration; D: Serum xanthine oxidase activity. CON: Control group; MOD: Hyperuricemia model group; ADC: Positive drug control group; H3260: Limosilactobacillus fermentum H3260 treatment group. *: Significant difference (P<0.05); **: Highly significant difference (P<0.01); ***: Extremely significant difference (P<0.001)., figureFileSmall=WAeBqVkvjzUpih9Tu+Ggew==, figureFileBig=wP8242hxd6GWv2k3KWEEOQ==, tableContent=null), ArticleFig(id=1226596301182255729, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=CN, label=图7, caption=
发酵黏液乳杆菌H3260对小鼠血清生化指标的影响。A:血清尿酸浓度;B:血清肌酐浓度;C:血清尿素氮浓度;D:血清黄嘌呤氧化酶活性。CON:空白对照组;MOD:高尿酸模型组;ADC:阳性药物对照组;H3260:发酵黏液乳杆菌H3260治疗组。*差异显著(P<0.05);**差异极显著(P<0.01);***差异高度显著(P<0.001)。, figureFileSmall=WAeBqVkvjzUpih9Tu+Ggew==, figureFileBig=wP8242hxd6GWv2k3KWEEOQ==, tableContent=null), ArticleFig(id=1226596301316473467, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=EN, label=Figure 8, caption=
Kidney pathology results. A: CON: Control group; B: MOD (Hyperuricemia model group); C: ADC (Positive drug control group); D: H3260: Limosilactobacillus fermentum H3260 treatment group. Red arrow: Scattered lymphocyte infiltration; Yellow arrow: Formation of protein casts; Blue arrow: Reduced eosinophilic staining of epithelial cytoplasm; Green arrow: Mild connective tissue hyperplasia; Brown arrow: Inflammatory cells and necrotic cellular debris., figureFileSmall=ylmDfTAJvRDMH/B8Nyt8Ng==, figureFileBig=YrwOb3UCKfaexh89H3eHZQ==, tableContent=null), ArticleFig(id=1226596301433913983, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=CN, label=图8, caption=
肾脏病理结果。A:CON (对照组);B:MOD (高尿酸模型组);C:ADC (阳性药物对照组);D:H3260 (发酵黏液乳杆菌H3260治疗组)。红色箭头:淋巴细胞散在浸润;黄色箭头:形成蛋白管型;蓝色箭头:上皮细胞胞质嗜酸性减弱;绿色箭头:结缔组织轻度增生;棕色箭头:炎性细胞及坏死细胞碎片。, figureFileSmall=ylmDfTAJvRDMH/B8Nyt8Ng==, figureFileBig=YrwOb3UCKfaexh89H3eHZQ==, tableContent=null), ArticleFig(id=1226596301572326023, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=EN, label=Figure 9, caption=
Effects of fermented mucoid Limosilactobacillus fermentum H3260 on gut microbiota diversity and structure in mice. A: Changes in gut microbiota diversity; B: Differences in gut microbiota structure; C: Changes in relative abundance at the phylum level of gut microbiota; D: Variation in the Bacillota/Bacteroidota ratio among different groups; E: Changes in the relative abundance of gut microbiota at the genus level; F: Correlation analysis of differential bacteria and biochemical indicators between the model group and the Limosilactobacillus fermentum H3260 group. CON: Control group; MOD: Hyperuricemia model group; ADC: Positive drug control group; H3260: Limosilactobacillus fermentum H3260 treatment group. *: Significant difference (P<0.05); **: Highly significant difference (P<0.01); ***: Extremely significant difference (P<0.001)., figureFileSmall=V757Qw++sTOwywutATdhqw==, figureFileBig=Fq0SgVd9l6AbxXUOZ4b0Xw==, tableContent=null), ArticleFig(id=1226596301681377935, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=CN, label=图9, caption=
发酵黏液乳杆菌H3260对小鼠肠道菌群多样性和结构的影响。A:肠道菌群多样性的变化;B:肠道菌群结构的差异;C:肠道菌群在门水平上的相对丰度变化;D:不同组间Bacillota/Bacteroidota比例的变化;E:肠道菌群在属水平上的相对丰度变化;F:模型组与发酵黏液乳杆菌H3260组差异菌与生化指标的相关性分析。CON:空白对照组;MOD:高尿酸模型组;ADC:阳性药物对照组;H3260:发酵黏液乳杆菌H3260治疗组。, figureFileSmall=V757Qw++sTOwywutATdhqw==, figureFileBig=Fq0SgVd9l6AbxXUOZ4b0Xw==, tableContent=null), ArticleFig(id=1226596301819789975, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=EN, label=Table 1, caption=
Reaction system for XOD inhibition rate determination
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | PBS (mL) | Sample (mL) | Xanthine (mL) | XOD (mL) |
|---|
| A | 2.0 | 0.0 | 1.5 | 1.5 |
| B | 3.5 | 0.0 | 1.5 | 0.0 |
| C | 0.5 | 1.5 | 1.5 | 1.5 |
| D | 2.0 | 1.5 | 1.5 | 0.0 |
), ArticleFig(id=1226596301924647580, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=CN, label=表1, caption=
XOD 抑制率测定的反应体系
, figureFileSmall=null, figureFileBig=null, tableContent=
| Group | PBS (mL) | Sample (mL) | Xanthine (mL) | XOD (mL) |
|---|
| A | 2.0 | 0.0 | 1.5 | 1.5 |
| B | 3.5 | 0.0 | 1.5 | 0.0 |
| C | 0.5 | 1.5 | 1.5 | 1.5 |
| D | 2.0 | 1.5 | 1.5 | 0.0 |
), ArticleFig(id=1226596302042088103, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=EN, label=Table 2, caption=
Comparison of Lactobacillus identification results
, figureFileSmall=null, figureFileBig=null, tableContent=
| ID | Species name | ID | Species name |
|---|
| H2177 | L. rhamnosus | H0662 | L. plantarum |
| H2181 | L. rhamnosus | H0678 | L. plantarum |
| H2186 | L. rhamnosus | H2913 | L. plantarum |
| H2287 | L. rhamnosus | H2965 | L. plantarum |
| H2290 | L. rhamnosus | H3415 | L. plantarum |
| H2621 | L. paracasei subsp. tolerans | H3536 | L. sakei |
| H2624 | L. paracasei subsp. tolerans | H3537 | L. sakei |
| H2626 | L. paracasei subsp. tolerans | H3538 | L. sakei |
| H1286 | L. paracasei subsp. tolerans | H3539 | L. sakei |
| H2629 | L. paracasei subsp. tolerans | H3545 | L. sakei |
| H3312 | L. paracasei subsp. tolerans | H3546 | L. sakei |
| H2190 | L. paracasei subsp. tolerans | H3547 | L. sakei |
| H3762 | L. acidophilus | H3548 | L. sakei |
| H3771 | L. acidophilus | H3550 | L. sakei |
| H3773 | L. acidophilus | H2060 | L. fermentum |
| H3774 | L. acidophilus | H2104 | L. fermentum |
| H4987 | L. acidophilus | H3260 | L. fermentum |
), ArticleFig(id=1226596302163722926, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=CN, label=表2, caption=
乳杆菌鉴定结果比对
, figureFileSmall=null, figureFileBig=null, tableContent=
| ID | Species name | ID | Species name |
|---|
| H2177 | L. rhamnosus | H0662 | L. plantarum |
| H2181 | L. rhamnosus | H0678 | L. plantarum |
| H2186 | L. rhamnosus | H2913 | L. plantarum |
| H2287 | L. rhamnosus | H2965 | L. plantarum |
| H2290 | L. rhamnosus | H3415 | L. plantarum |
| H2621 | L. paracasei subsp. tolerans | H3536 | L. sakei |
| H2624 | L. paracasei subsp. tolerans | H3537 | L. sakei |
| H2626 | L. paracasei subsp. tolerans | H3538 | L. sakei |
| H1286 | L. paracasei subsp. tolerans | H3539 | L. sakei |
| H2629 | L. paracasei subsp. tolerans | H3545 | L. sakei |
| H3312 | L. paracasei subsp. tolerans | H3546 | L. sakei |
| H2190 | L. paracasei subsp. tolerans | H3547 | L. sakei |
| H3762 | L. acidophilus | H3548 | L. sakei |
| H3771 | L. acidophilus | H3550 | L. sakei |
| H3773 | L. acidophilus | H2060 | L. fermentum |
| H3774 | L. acidophilus | H2104 | L. fermentum |
| H4987 | L. acidophilus | H3260 | L. fermentum |
), ArticleFig(id=1226596302243414709, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=EN, label=Table 3, caption=
The degradation rates of 12 strains for uric acid, adenine, guanosine, inosine, and adenosine
, figureFileSmall=null, figureFileBig=null, tableContent=
| Strain | Degradation rate (%) |
|---|
| Uric acid | Adenine | Guanosine | Inosine | Adenosine |
|---|
| H3762 | 0 | 9.13±0.04 | 75.35±2.56 | 98.13±0.24 | 100.00±0.00 |
| H3773 | 0 | 12.22±2.13 | 98.79±3.24 | 100.00±0.0 | 100.00±0.00 |
| H4987 | 0 | 9.27±1.04 | 76.12±2.14 | 88.99±1.34 | 100.00±0.00 |
| H2913 | 0 | 0 | 100.00±0.00 | 100.00±0.00 | 100.00±0.00 |
| H2965 | 0 | 0 | 89.16±3.34 | 100.00±0.00 | 100.00±0.00 |
| H3539 | 4.93±3.81 | 18.73±5.23 | 100.00±0.00 | 92.06±2.24 | 95.99±0.14 |
| H3545 | 6.40±2.11 | 0 | 100.00±0.00 | 95.92±0.24 | 98.71±0.67 |
| H3546 | 2.46±3.11 | 0 | 100.00±0.00 | 83.08±2.24 | 88.67±2.24 |
| H3547 | 7.88±0.12 | 0 | 100.00±0.00 | 93.56±4.01 | 97.45±0.21 |
| H3548 | 6.90±1.23 | 0 | 100.00±0.00 | 98.92±1.23 | 99.64±2.23 |
| H3550 | 6.40±2.03 | 0 | 100.00±0.00 | 98.25±1.31 | 99.66±0.11 |
| H3260 | 86.84±0.03 | 60.84±2.21 | 100.00±0.00 | 100.00±0.00 | 100.00±0.00 |
), ArticleFig(id=1226596302352466622, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=CN, label=表3, caption=
12株菌株对尿酸、腺嘌呤、鸟苷、肌苷和腺苷的降解率
, figureFileSmall=null, figureFileBig=null, tableContent=
| Strain | Degradation rate (%) |
|---|
| Uric acid | Adenine | Guanosine | Inosine | Adenosine |
|---|
| H3762 | 0 | 9.13±0.04 | 75.35±2.56 | 98.13±0.24 | 100.00±0.00 |
| H3773 | 0 | 12.22±2.13 | 98.79±3.24 | 100.00±0.0 | 100.00±0.00 |
| H4987 | 0 | 9.27±1.04 | 76.12±2.14 | 88.99±1.34 | 100.00±0.00 |
| H2913 | 0 | 0 | 100.00±0.00 | 100.00±0.00 | 100.00±0.00 |
| H2965 | 0 | 0 | 89.16±3.34 | 100.00±0.00 | 100.00±0.00 |
| H3539 | 4.93±3.81 | 18.73±5.23 | 100.00±0.00 | 92.06±2.24 | 95.99±0.14 |
| H3545 | 6.40±2.11 | 0 | 100.00±0.00 | 95.92±0.24 | 98.71±0.67 |
| H3546 | 2.46±3.11 | 0 | 100.00±0.00 | 83.08±2.24 | 88.67±2.24 |
| H3547 | 7.88±0.12 | 0 | 100.00±0.00 | 93.56±4.01 | 97.45±0.21 |
| H3548 | 6.90±1.23 | 0 | 100.00±0.00 | 98.92±1.23 | 99.64±2.23 |
| H3550 | 6.40±2.03 | 0 | 100.00±0.00 | 98.25±1.31 | 99.66±0.11 |
| H3260 | 86.84±0.03 | 60.84±2.21 | 100.00±0.00 | 100.00±0.00 | 100.00±0.00 |
), ArticleFig(id=1226596302465712835, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=EN, label=Table 4, caption=
Sensitivity results of Limosilactobacillus fermentum H3260 to antibiotics
, figureFileSmall=null, figureFileBig=null, tableContent=
| Antibiotics | Criteria | Diameter of inhibition zone (mm) | Sensitivity level |
|---|
| R | I | S |
|---|
| Erythromycin | ≤13 | 14-22 | ≥23 | 24.0±1.5 | S |
| Penicillin | ≤28 | - | ≥29 | 31.5±1.0 | S |
| Oxacillin | ≤10 | 11-12 | ≥13 | 18.5±1.0 | S |
| Clindamycin | ≤14 | 15-20 | ≥21 | 26.0±1.25 | S |
| Chloroamphenicol | ≤12 | 13-17 | ≥18 | 30.5±0.5 | S |
| Norfloxacin | ≤12 | 13-16 | ≥17 | 0 | R |
| Ciprofloxacin | ≤15 | 16-20 | ≥21 | 0 | R |
| Kanamycin | ≤13 | 14-17 | ≥18 | 0 | R |
| Ceftriaxone sodium | ≤13 | 14-20 | ≥21 | 23.0±1.0 | S |
| Tetracycline | ≤14 | 15-18 | ≥19 | 23.5±1.0 | S |
| Co-trimoxazole | ≤10 | 11-15 | ≥16 | 11.0±0.75 | I |
), ArticleFig(id=1226596302595736271, tenantId=1146029695717560320, journalId=1192105938417971205, articleId=1226460580261835716, language=CN, label=表4, caption=
发酵黏液乳杆菌H3260对抗生素的敏感性结果
, figureFileSmall=null, figureFileBig=null, tableContent=
| Antibiotics | Criteria | Diameter of inhibition zone (mm) | Sensitivity level |
|---|
| R | I | S |
|---|
| Erythromycin | ≤13 | 14-22 | ≥23 | 24.0±1.5 | S |
| Penicillin | ≤28 | - | ≥29 | 31.5±1.0 | S |
| Oxacillin | ≤10 | 11-12 | ≥13 | 18.5±1.0 | S |
| Clindamycin | ≤14 | 15-20 | ≥21 | 26.0±1.25 | S |
| Chloroamphenicol | ≤12 | 13-17 | ≥18 | 30.5±0.5 | S |
| Norfloxacin | ≤12 | 13-16 | ≥17 | 0 | R |
| Ciprofloxacin | ≤15 | 16-20 | ≥21 | 0 | R |
| Kanamycin | ≤13 | 14-17 | ≥18 | 0 | R |
| Ceftriaxone sodium | ≤13 | 14-20 | ≥21 | 23.0±1.0 | S |
| Tetracycline | ≤14 | 15-18 | ≥19 | 23.5±1.0 | S |
| Co-trimoxazole | ≤10 | 11-15 | ≥16 | 11.0±0.75 | I |
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