Article(id=1321826847407591636, tenantId=1146029695717560320, journalId=1303687221787852879, issueId=1321826840323412132, articleNumber=null, orderNo=null, doi=10.7606/j.issn.1009-1041.2026.10.06, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1769184000000, receivedDateStr=2026-01-24, revisedDate=1772553600000, revisedDateStr=2026-03-04, acceptedDate=null, acceptedDateStr=null, onlineDate=1793077678776, onlineDateStr=2026-10-27, pubDate=1791993600000, pubDateStr=2026-10-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1793077678776, onlineIssueDateStr=2026-10-27, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1793077678776, creator=13701087609, updateTime=1793077678776, updator=13701087609, issue=Issue{id=1321826840323412132, tenantId=1146029695717560320, journalId=1303687221787852879, year='2026', volume='46', issue='10', pageStart='F2', pageEnd='1412', issueExtLink='null', onlineDate='null', pubDate='1791993600000', pubDateStr='2026-10-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=1, specialIssue=null, createTime=1793077677088, creator='13701087609', updateTime=1793077871239, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1321827654731412124, tenantId=1146029695717560320, journalId=1303687221787852879, issueId=1321826840323412132, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1321827654731412125, tenantId=1146029695717560320, journalId=1303687221787852879, issueId=1321826840323412132, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=1320, endPage=1326, ext={EN=ArticleExt(id=1321826847659249877, articleId=1321826847407591636, tenantId=1146029695717560320, journalId=1303687221787852879, language=EN, title=Survey and Analysis of the Wheat Kernel Quality in Henan Province (2021—2025), columnId=1305133119129023428, journalTitle=Journal of Triticeae Crops, columnName=Genetics & Breeding, runingTitle=null, highlight=null, articleAbstract=

This study investigated the interannual, regional, and varietal variations in the quality characteristics of wheat in Henan Province in recent years, along with their interactions. Based on the quality inspection data of wheat kernel samples organized by the Henan Provincial Bureau of Grain and Material Reserves from 2021 to 2025, as well as some data from the regional test of wheat varieties, this report systematically analyzed the interannual changes, regional differences, variety characteristics and interaction effects of key quality properties, including grain protein content and test weight, along with flour properties such as wet gluten content, water absorption, dough stability time, extension area and maximum resistance. The results of data statistical analysis show that the overall quality properties of wheat samples in Henan Province were relatively stable and increasing, and the production potential of strong gluten wheat in Yubei and Yuzhong was outstanding. The interannual fluctuations affected by climate factors were significant. Regional differences were closely related to ecological conditions. Variety (genotype) is a key factor in determining wheat kernel quality. It is suggested that further measures could be addressed by further improving the ecological zoning of wheat production in Henan Province, refining the layout of high-quality wheat varieties, breeding new high-quality varieties with strong adaptability, and formulating corresponding cultivation measures. The relevant industrial departments should formulate wheat production targets based on local conditions, and grain processing enterprises should control raw grain procurement, product development and quality according to actual production conditions, so as to ultimately improve the efficiency of the wheat processing industry and achieve high quality, high yield, high efficiency, and sustainable development of the wheat industry in Henan Province.

, authors=Yimin Wei1, Yingquan Zhang1, 2, Ming Li1, 2, Yanchao Wei3, Bo Zhang1, 2, Boli Guo1, 2, authorsList=Yimin Wei, Yingquan Zhang, Ming Li, Yanchao Wei, Bo Zhang, Boli Guo, authorCompany=null, correspAuthors=Boli Guo, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1321826848145789142, articleId=1321826847407591636, tenantId=1146029695717560320, journalId=1303687221787852879, language=CN, title=河南省小麦籽粒质量调查与分析(2021—2025), columnId=1305133119284212678, journalTitle=麦类作物学报, columnName=遗传育种, runingTitle=null, highlight=null, articleAbstract=

为了解近年来河南省小麦质量特性的年际变化规律、地域分布特征及品种差异,以及三者之间的互作关系,基于2021—2025年河南省粮食与物资储备局组织的抽样小麦籽粒样品质量检测数据,以及小麦品种区域试验的部分资料,系统分析了籽粒蛋白质含量、容重、湿面筋含量、吸水率、稳定时间、拉伸面积、最大拉伸阻力等关键质量特性参数的年际变化、地域差异、品种特性及其互作效应。结果表明,河南省小麦整体质量表现稳中有升,豫北和豫中强筋小麦生产潜力突出;受气候因素影响的年际波动显著;地域间差异与生态条件密切相关;品种(基因型)是决定小麦籽粒质量的关键要素。建议进一步完善河南省小麦生产生态区划,细化优质小麦品种布局,选育适应性强的优质新品种,制定相应的栽培措施;相关产业部门应因地制宜制定小麦生产目标,粮食加工企业应根据生产实际状况控制原粮采购、产品开发和质量,最终提高小麦加工业的效益,实现河南省小麦产业优质、高产、高效和可持续发展。

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E-mail:(魏益民)

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河南省小麦籽粒质量调查与分析(2021—2025)
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魏益民 1 , 张影全 1, 2 , 李明 1, 2 , 魏燕超 3 , 张波 1, 2 , 郭波莉 1, 2
麦类作物学报 | 遗传育种 2026,46(10): 1320-1326
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麦类作物学报 |遗传育种 2026 , 46 (10) : 1320 -1326
河南省小麦籽粒质量调查与分析(2021—2025)
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魏益民1 , 张影全1, 2, 李明1, 2, 魏燕超3, 张波1, 2, 郭波莉1, 2
作者信息
  • 1.中国农业科学院农产品加工研究所/农业农村部粮油加工综合利用技术集成实验室,北京 100193
  • 2.中国农业科学院中原研究中心,河南 新乡 453500
  • 3.河北金沙河面业集团有限责任公司/河北省谷物食品加工技术创新中心,河北 邢台 054100
通讯作者:
E-mail:(郭波莉)
作者简介:

E-mail:(魏益民)

Survey and Analysis of the Wheat Kernel Quality in Henan Province (2021—2025)
Yimin Wei1 , Yingquan Zhang1, 2, Ming Li1, 2, Yanchao Wei3, Bo Zhang1, 2, Boli Guo1, 2
Affiliations
  • 1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Integrated Laboratory of Grain and Oil Processing and Utilization Technology, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
  • 2.Zhongyuan Research Center, Chinese Academy of Agricultural Sciences, Xinxiang, Henan 453500, China
  • 3.Hebei Jinshahe Flour and Noodle Group Co., Ltd/Hebei Cereal Food Processing Technology Innovation Centre, Xingtai, Hebei 054100, China
出版时间: 2026-10-15 doi: 10.7606/j.issn.1009-1041.2026.10.06
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为了解近年来河南省小麦质量特性的年际变化规律、地域分布特征及品种差异,以及三者之间的互作关系,基于2021—2025年河南省粮食与物资储备局组织的抽样小麦籽粒样品质量检测数据,以及小麦品种区域试验的部分资料,系统分析了籽粒蛋白质含量、容重、湿面筋含量、吸水率、稳定时间、拉伸面积、最大拉伸阻力等关键质量特性参数的年际变化、地域差异、品种特性及其互作效应。结果表明,河南省小麦整体质量表现稳中有升,豫北和豫中强筋小麦生产潜力突出;受气候因素影响的年际波动显著;地域间差异与生态条件密切相关;品种(基因型)是决定小麦籽粒质量的关键要素。建议进一步完善河南省小麦生产生态区划,细化优质小麦品种布局,选育适应性强的优质新品种,制定相应的栽培措施;相关产业部门应因地制宜制定小麦生产目标,粮食加工企业应根据生产实际状况控制原粮采购、产品开发和质量,最终提高小麦加工业的效益,实现河南省小麦产业优质、高产、高效和可持续发展。

小麦  /  籽粒质量  /  年际变化  /  地域差异  /  品种特性  /  河南省

This study investigated the interannual, regional, and varietal variations in the quality characteristics of wheat in Henan Province in recent years, along with their interactions. Based on the quality inspection data of wheat kernel samples organized by the Henan Provincial Bureau of Grain and Material Reserves from 2021 to 2025, as well as some data from the regional test of wheat varieties, this report systematically analyzed the interannual changes, regional differences, variety characteristics and interaction effects of key quality properties, including grain protein content and test weight, along with flour properties such as wet gluten content, water absorption, dough stability time, extension area and maximum resistance. The results of data statistical analysis show that the overall quality properties of wheat samples in Henan Province were relatively stable and increasing, and the production potential of strong gluten wheat in Yubei and Yuzhong was outstanding. The interannual fluctuations affected by climate factors were significant. Regional differences were closely related to ecological conditions. Variety (genotype) is a key factor in determining wheat kernel quality. It is suggested that further measures could be addressed by further improving the ecological zoning of wheat production in Henan Province, refining the layout of high-quality wheat varieties, breeding new high-quality varieties with strong adaptability, and formulating corresponding cultivation measures. The relevant industrial departments should formulate wheat production targets based on local conditions, and grain processing enterprises should control raw grain procurement, product development and quality according to actual production conditions, so as to ultimately improve the efficiency of the wheat processing industry and achieve high quality, high yield, high efficiency, and sustainable development of the wheat industry in Henan Province.

Wheat (Triticum aestivum L.)  /  Kernel quality  /  Interannual variation  /  Regional differences  /  Variety characteristics  /  Henan Province
魏益民, 张影全, 李明, 魏燕超, 张波, 郭波莉. 河南省小麦籽粒质量调查与分析(2021—2025). 麦类作物学报, 2026 , 46 (10) : 1320 -1326 . DOI: 10.7606/j.issn.1009-1041.2026.10.06
Yimin Wei, Yingquan Zhang, Ming Li, Yanchao Wei, Bo Zhang, Boli Guo. Survey and Analysis of the Wheat Kernel Quality in Henan Province (2021—2025)[J]. Journal of Triticeae Crops, 2026 , 46 (10) : 1320 -1326 . DOI: 10.7606/j.issn.1009-1041.2026.10.06
  • 国家重点研发计划专项(2025YFD2100304; 2025YFD2100305)
  • 国家现代农业产业技术体系建设专项(CARS-03)
  • 中国农业科学院科技创新工程(CAAS-ASTIP)
  • 河北金沙河集团技术合作项目(2007-2026)
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2026年第46卷第10期
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doi: 10.7606/j.issn.1009-1041.2026.10.06
  • 接收时间:2026-01-24
  • 首发时间:2026-10-27
  • 出版时间:2026-10-15
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  • 收稿日期:2026-01-24
  • 修回日期:2026-03-04
基金
国家重点研发计划专项(2025YFD2100304; 2025YFD2100305)
国家现代农业产业技术体系建设专项(CARS-03)
中国农业科学院科技创新工程(CAAS-ASTIP)
河北金沙河集团技术合作项目(2007-2026)
作者信息
    1.中国农业科学院农产品加工研究所/农业农村部粮油加工综合利用技术集成实验室,北京 100193
    2.中国农业科学院中原研究中心,河南 新乡 453500
    3.河北金沙河面业集团有限责任公司/河北省谷物食品加工技术创新中心,河北 邢台 054100

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2种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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