Article(id=1305136380863074800, tenantId=1146029695717560320, journalId=1303687221787852879, issueId=1305136340186718236, articleNumber=null, orderNo=null, doi=10.7606/j.issn.1009-1041.2026.04.05, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1746720000000, receivedDateStr=2025-05-09, revisedDate=1750176000000, revisedDateStr=2025-06-18, acceptedDate=null, acceptedDateStr=null, onlineDate=1789098361458, onlineDateStr=2026-09-11, pubDate=1776182400000, pubDateStr=2026-04-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1789098361458, onlineIssueDateStr=2026-09-11, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1789098361458, creator=13701087609, updateTime=1789098361458, updator=13701087609, issue=Issue{id=1305136340186718236, tenantId=1146029695717560320, journalId=1303687221787852879, year='2026', volume='46', issue='4', pageStart='F2', pageEnd='566', issueExtLink='null', onlineDate='null', pubDate='1776182400000', pubDateStr='2026-04-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1789098351761, creator='13701087609', updateTime=1789103128365, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1305156374778900923, tenantId=1146029695717560320, journalId=1303687221787852879, issueId=1305136340186718236, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1305156374778900924, tenantId=1146029695717560320, journalId=1303687221787852879, issueId=1305136340186718236, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=464, endPage=472, ext={EN=ArticleExt(id=1305136381135704561, articleId=1305136380863074800, tenantId=1146029695717560320, journalId=1303687221787852879, language=EN, title=Study on Quality Improvement of Super-Gluten Wheat:Selection of Recombinant Inbred Lines Based on Gluten-Starch Interaction, columnId=1305133119129023428, journalTitle=Journal of Triticeae Crops, columnName=Genetics & Breeding, runingTitle=null, highlight=null, articleAbstract=

In order to explore the feasibility of applying the gluten-starch interaction to breed super-gluten wheat variety, 20 F₇recombinant inbred lines (RILs) derived from a cross between Jimai 44 and Jimai 229 and their parents were used as materials, and the farinograph properties of dough were measured. Three RILs with the longer stability time (Group H) and 3 RILs with the shorter stability time (Group L) were selected for further invistigating the gluten protein quantity and quality, starch size distribution and gluten-starch interaction. The results showed that the Group H exhibited higher dough development time and stability time than those of their parents, which can be attributed to their tighter gluten network, higher B-type starch granule proportion and stronger gluten-starch interaction. Correlation analysis showed that dough development time and stability time had significantly positive correlation with gluten index, protein junctions, protein length, B-type starch granule proportion, the ratio of B-type starch granules to A-type starch granules (B/A), B/lacunarity, and B/A/lacunarity, yet significantly negative correlation with lacunarity, A-type starch proportion and A/lacunarity. In summary, compared with Jimai 44 and Jimai 229, the gluten network structure, B-type starch granule proportion, and gluten-starch interaction of Group H were significantly improved. Parameters related to gluten-starch interaction determined using micro-scale flour samples can be used to assess the dough quality at an early generation in wheat breeding.

, authors=Lei GUO^{1, 2}, Yifei CHEN^{1, 2}, Shuai YAN^{1, 2}, Xiukun LIU¹, Danping LI¹, Wenjia ZHANG¹, Yulong SONG², Xiaoyan DUAN¹, Canguo WANG¹, Jianjun LIU¹, Haosheng LI¹, Xin GAO¹, Xinyou CAO¹, authorsList=Lei GUO, Yifei CHEN, Shuai YAN, Xiukun LIU, Danping LI, Wenjia ZHANG, Yulong SONG, Xiaoyan DUAN, Canguo WANG, Jianjun LIU, Haosheng LI, Xin GAO, Xinyou CAO, authorCompany=null, correspAuthors=Xin GAO, Xinyou CAO, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1305136381546746354, articleId=1305136380863074800, tenantId=1146029695717560320, journalId=1303687221787852879, language=CN, title=超强筋小麦品质提升初探：基于面筋与淀粉相互作用筛选重组自交系后代, columnId=1305133119284212678, journalTitle=麦类作物学报, columnName=遗传育种, runingTitle=null, highlight=null, articleAbstract=

为了探究将面筋与淀粉相互作用分析应用于超强筋小麦育种实践的可行性，以济麦44和济麦229及其20个F₇重组自交系（RILs）为材料，测定了面团的粉质特性，筛选出3个稳定时间较长（H组）和3个稳定时间较短（L组）的RILs，研究其面筋蛋白的数量和质量、淀粉的粒度分布及面筋与淀粉相互作用。结果表明，H组的面团形成时间和稳定时间显著高于亲本和L组，这归因于其更紧密的网络结构、较高的B型淀粉粒占比和较强的面筋与淀粉相互作用。相关性分析结果表明，面团形成时间和稳定时间与面筋指数、蛋白质节点数、蛋白质长度、B型淀粉粒占比、B型淀粉粒与A型淀粉粒的数目比、B/孔隙度和B/A/孔隙度均呈显著正相关，与孔隙度、A型淀粉粒占比和A/孔隙度均呈显著负相关。综上，与济麦44和济麦229相比，H组的面筋蛋白网络结构、B型淀粉粒占比和面筋与淀粉相互作用明显提高；仅需少量面粉就能完成面筋与淀粉相互作用相关参数测定，可以用于小麦育种早代的面团品质评估。

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