Article(id=1305139535415890374, tenantId=1146029695717560320, journalId=1303687221787852879, issueId=1305139508656230632, articleNumber=null, orderNo=null, doi=10.7606/j.issn.1009-1041.2026.02.07, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1751212800000, receivedDateStr=2025-06-30, revisedDate=1760025600000, revisedDateStr=2025-10-10, acceptedDate=null, acceptedDateStr=null, onlineDate=1789099113562, onlineDateStr=2026-09-11, pubDate=1771084800000, pubDateStr=2026-02-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1789099113562, onlineIssueDateStr=2026-09-11, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1789099113562, creator=13701087609, updateTime=1789099113562, updator=13701087609, issue=Issue{id=1305139508656230632, tenantId=1146029695717560320, journalId=1303687221787852879, year='2026', volume='46', issue='2', pageStart='F2', pageEnd='278', issueExtLink='null', onlineDate='null', pubDate='1771084800000', pubDateStr='2026-02-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1789099107183, creator='13701087609', updateTime=1789103172485, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1305156559844176362, tenantId=1146029695717560320, journalId=1303687221787852879, issueId=1305139508656230632, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1305156559844176363, tenantId=1146029695717560320, journalId=1303687221787852879, issueId=1305139508656230632, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=208, endPage=215, ext={EN=ArticleExt(id=1305139535667548615, articleId=1305139535415890374, tenantId=1146029695717560320, journalId=1303687221787852879, language=EN, title=Changes in Yield and Quality Traits of the Approved Weak Gluten Wheat Cultivars in China over Last Twenty Years, columnId=1305133119129023428, journalTitle=Journal of Triticeae Crops, columnName=Genetics & Breeding, runingTitle=null, highlight=null, articleAbstract=

This study analyzed the changes in yield and quality of the approved weak gluten wheat varieties in China over the past two decades, along with the correlations among key agronomic and quality traits, to clarify the trend of yield and quality during variety replacement. The findings provide references for breeding high yield and high quality weak gluten wheat and innovating cultivation practices. Data on yield and quality were systematically collected from 174 released weak gluten wheat varieties across China's major wheat-producing provinces and municipalities from 2000 to 2024. Based on the winter wheat production zoning, these varieties were classified into those from the Yangtze River winter wheat area and the Southwest winter wheat area. The yield, yield components, and quality traits were evaluated. Results showed that the number of approved weak gluten wheat varieties exhibited a fluctuating upward trend, with 71 and 103 varieties approved in the Yangtze River winter wheat area and Southwest winter wheat area, respectively, averaging 3.55 and 5.15 varieties per year. Yield and quality traits demonstrated areal differences. The varieties in Yangtze River winter wheat area had a higher average yield, though it showed a declining trend over time. In contrast, the varieties in Southwest winter wheat area displayed a consistent annual increase in yield, with an average rise of 0.01 t·hm-2 each year. In terms of quality, the Yangtze River winter wheat area experienced significant annual reductions in both protein content and wet gluten content, with average decrease rates of 0.06% and 0.20%, respectively. The Southwest winter wheat area showed annual increases of 0.05% and 0.06% in these two indicators. Correlation analysis revealed a significant positive relationship between spike number, thousand-grain weight and yield in both areas. The protein content of weak gluten wheat is significantly positively correlated with the wet gluten content. In the Yangtze River winter wheat area, spike number was identified as a key determinant of high yield. Enhancing the number of grains per spike and thousand-grain weight through breeding and agronomic measures could further increase yield. In the Southwest winter wheat area, efforts should focus on increasing spike number while optimizing crop management practices to improve processing quality, thereby achieving simultaneous improvements in both yield and quality.

, authors=Qiang WANG, Liuge WU, Xin ZHANG, Aixing DENG, Zhenwei SONG, Weijian ZHANG, Chengyan ZHENG, authorsList=Qiang WANG, Liuge WU, Xin ZHANG, Aixing DENG, Zhenwei SONG, Weijian ZHANG, Chengyan ZHENG, authorCompany=null, correspAuthors=Chengyan ZHENG, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1305139536007287240, articleId=1305139535415890374, tenantId=1146029695717560320, journalId=1303687221787852879, language=CN, title=近20年中国弱筋小麦品种产量和品质变化趋势分析, columnId=1305133119284212678, journalTitle=麦类作物学报, columnName=遗传育种, runingTitle=null, highlight=null, articleAbstract=

为了解近20年中国弱筋小麦品种产量和品质变化趋势及性状之间的相关性,明确弱筋小麦品种更替过程中产量与品质的演变规律,系统收集了2000—2024年中国弱筋小麦主要生产省份和直辖市审定的174个弱筋小麦品种的产量和品质数据,基于冬小麦生产区划将上述品种分为长江中下游冬麦区和西南冬麦区的弱筋小麦,对其产量、产量构成因素和品质指标进行了分析。结果表明,近20年中国弱筋小麦品种审定数量变化呈现波动上升趋势,长江中下游冬麦区和西南冬麦区分别审定弱筋小麦品种71个和103个,平均每年分别审定3.55个和5.15个。产量和品质演变呈现区域异质性,长江中下游冬麦区产量均值较高,但呈降低趋势;西南冬麦区产量呈逐年增加趋势,年增长幅度为0.01 t·hm-2。长江中下游冬麦区弱筋小麦品种蛋白质和湿面筋含量随时间呈下降趋势,每年分别显著降低0.06%和0.20%;西南冬麦区弱筋小麦蛋白质和湿面筋含量呈上升趋势,每年分别提高0.05%和0.06%。经相关性分析,长江中下游冬麦区和西南冬麦区弱筋小麦穗数和千粒重与产量呈显著正相关;弱筋小麦蛋白质与湿面筋含量呈极显著正相关。穗数是长江中下游冬麦区弱筋小麦高产的重要基础,但是要通过育种和栽培技术措施提高穗粒数和千粒重以进一步提升产量;西南冬麦区重点在于增加穗数,同时优化栽培管理措施提高小麦加工品质,可实现产量和品质的协同提升。

, authors=王强, 吴柳格, 张鑫, 邓艾兴, 宋振伟, 张卫建, 郑成岩, authorsList=王强, 吴柳格, 张鑫, 邓艾兴, 宋振伟, 张卫建, 郑成岩, authorCompany=null, correspAuthors=郑成岩, authorNote=

E-mail: (王强)

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近20年中国弱筋小麦品种产量和品质变化趋势分析
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王强 , 吴柳格 , 张鑫 , 邓艾兴 , 宋振伟 , 张卫建 , 郑成岩
麦类作物学报 | 遗传育种 2026,46(2): 208-215
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麦类作物学报 |遗传育种 2026 , 46 (2) : 208 -215
近20年中国弱筋小麦品种产量和品质变化趋势分析
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王强 , 吴柳格, 张鑫, 邓艾兴, 宋振伟, 张卫建, 郑成岩
作者信息
  • 中国农业科学院作物科学研究所/农业农村部作物生理生态重点实验室,北京 100081
通讯作者:
E-mail: (郑成岩)
作者简介:

E-mail: (王强)

Changes in Yield and Quality Traits of the Approved Weak Gluten Wheat Cultivars in China over Last Twenty Years
Qiang WANG , Liuge WU, Xin ZHANG, Aixing DENG, Zhenwei SONG, Weijian ZHANG, Chengyan ZHENG
Affiliations
  • Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture and Rural Affairs of People's Republic of China, Beijing 100081, China
出版时间: 2026-02-15 doi: 10.7606/j.issn.1009-1041.2026.02.07
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为了解近20年中国弱筋小麦品种产量和品质变化趋势及性状之间的相关性,明确弱筋小麦品种更替过程中产量与品质的演变规律,系统收集了2000—2024年中国弱筋小麦主要生产省份和直辖市审定的174个弱筋小麦品种的产量和品质数据,基于冬小麦生产区划将上述品种分为长江中下游冬麦区和西南冬麦区的弱筋小麦,对其产量、产量构成因素和品质指标进行了分析。结果表明,近20年中国弱筋小麦品种审定数量变化呈现波动上升趋势,长江中下游冬麦区和西南冬麦区分别审定弱筋小麦品种71个和103个,平均每年分别审定3.55个和5.15个。产量和品质演变呈现区域异质性,长江中下游冬麦区产量均值较高,但呈降低趋势;西南冬麦区产量呈逐年增加趋势,年增长幅度为0.01 t·hm-2。长江中下游冬麦区弱筋小麦品种蛋白质和湿面筋含量随时间呈下降趋势,每年分别显著降低0.06%和0.20%;西南冬麦区弱筋小麦蛋白质和湿面筋含量呈上升趋势,每年分别提高0.05%和0.06%。经相关性分析,长江中下游冬麦区和西南冬麦区弱筋小麦穗数和千粒重与产量呈显著正相关;弱筋小麦蛋白质与湿面筋含量呈极显著正相关。穗数是长江中下游冬麦区弱筋小麦高产的重要基础,但是要通过育种和栽培技术措施提高穗粒数和千粒重以进一步提升产量;西南冬麦区重点在于增加穗数,同时优化栽培管理措施提高小麦加工品质,可实现产量和品质的协同提升。

弱筋小麦  /  审定品种  /  产量  /  品质  /  相关分析

This study analyzed the changes in yield and quality of the approved weak gluten wheat varieties in China over the past two decades, along with the correlations among key agronomic and quality traits, to clarify the trend of yield and quality during variety replacement. The findings provide references for breeding high yield and high quality weak gluten wheat and innovating cultivation practices. Data on yield and quality were systematically collected from 174 released weak gluten wheat varieties across China's major wheat-producing provinces and municipalities from 2000 to 2024. Based on the winter wheat production zoning, these varieties were classified into those from the Yangtze River winter wheat area and the Southwest winter wheat area. The yield, yield components, and quality traits were evaluated. Results showed that the number of approved weak gluten wheat varieties exhibited a fluctuating upward trend, with 71 and 103 varieties approved in the Yangtze River winter wheat area and Southwest winter wheat area, respectively, averaging 3.55 and 5.15 varieties per year. Yield and quality traits demonstrated areal differences. The varieties in Yangtze River winter wheat area had a higher average yield, though it showed a declining trend over time. In contrast, the varieties in Southwest winter wheat area displayed a consistent annual increase in yield, with an average rise of 0.01 t·hm-2 each year. In terms of quality, the Yangtze River winter wheat area experienced significant annual reductions in both protein content and wet gluten content, with average decrease rates of 0.06% and 0.20%, respectively. The Southwest winter wheat area showed annual increases of 0.05% and 0.06% in these two indicators. Correlation analysis revealed a significant positive relationship between spike number, thousand-grain weight and yield in both areas. The protein content of weak gluten wheat is significantly positively correlated with the wet gluten content. In the Yangtze River winter wheat area, spike number was identified as a key determinant of high yield. Enhancing the number of grains per spike and thousand-grain weight through breeding and agronomic measures could further increase yield. In the Southwest winter wheat area, efforts should focus on increasing spike number while optimizing crop management practices to improve processing quality, thereby achieving simultaneous improvements in both yield and quality.

Weak gluten wheat  /  Approved varieties  /  Yield  /  Quality  /  Correlation analysis
王强, 吴柳格, 张鑫, 邓艾兴, 宋振伟, 张卫建, 郑成岩. 近20年中国弱筋小麦品种产量和品质变化趋势分析. 麦类作物学报, 2026 , 46 (2) : 208 -215 . DOI: 10.7606/j.issn.1009-1041.2026.02.07
Qiang WANG, Liuge WU, Xin ZHANG, Aixing DENG, Zhenwei SONG, Weijian ZHANG, Chengyan ZHENG. Changes in Yield and Quality Traits of the Approved Weak Gluten Wheat Cultivars in China over Last Twenty Years[J]. Journal of Triticeae Crops, 2026 , 46 (2) : 208 -215 . DOI: 10.7606/j.issn.1009-1041.2026.02.07
  • 国家重点研发计划项目(2022YFD2300801-02)
  • 国家自然科学基金项目(32272218)
  • 中国农业科学院科技创新工程项目(CAAS-ZDRW202407; 01-ICS-20)
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2026年第46卷第2期
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文章信息
doi: 10.7606/j.issn.1009-1041.2026.02.07
  • 接收时间:2025-06-30
  • 首发时间:2026-09-11
  • 出版时间:2026-02-15
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出版历史
  • 收稿日期:2025-06-30
  • 修回日期:2025-10-10
基金
国家重点研发计划项目(2022YFD2300801-02)
国家自然科学基金项目(32272218)
中国农业科学院科技创新工程项目(CAAS-ZDRW202407; 01-ICS-20)
作者信息
    中国农业科学院作物科学研究所/农业农村部作物生理生态重点实验室,北京 100081

通讯作者:

E-mail: (郑成岩)
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2种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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