Article(id=1242140695100732290, tenantId=1146029695717560320, journalId=1146031591421210625, issueId=1242140662385156262, articleNumber=null, orderNo=22, doi=10.3981/j.issn.1000-7857.2023.19.020, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1690992000000, receivedDateStr=2023-08-03, revisedDate=1695484800000, revisedDateStr=2023-09-24, acceptedDate=null, acceptedDateStr=null, onlineDate=1698393547290, onlineDateStr=2023-10-27, pubDate=1697126400000, pubDateStr=2023-10-13, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1698393547290, onlineIssueDateStr=2023-10-27, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1774079019566, creator=sys-migrate, updateTime=1774079019566, updator=sys-migrate, issue=Issue{id=1242140662385156262, tenantId=1146029695717560320, journalId=1146031591421210625, year='2023', volume='41', issue='19', pageStart='1', pageEnd='188', issueExtLink='null', onlineDate='null', pubDate='1697126400000', pubDateStr='2023-10-13', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=3, issueType=-1, specialIssue=null, createTime=1774079011768, creator='sys-migrate', updateTime=1774079011768, updator='sys-migrate', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=166, endPage=176, ext={EN=ArticleExt(id=1242140699504746824, articleId=1242140695100732290, tenantId=1146029695717560320, journalId=1146031591421210625, language=EN, title=Research status and development strategy outlook of emergence food, columnId=1242140672887698205, journalTitle=Science & Technology Review, columnName=Innovation leads selfreliance and selfimprovement—creating a source of high-quality technological, runingTitle=null, highlight=null, articleAbstract=Emergency food is a category of food used to replenish nutrients and calories to sustain human body during emergency events，and its nutritional safety, processing and packaging, storage and distribution characteristics are significantly different from the conventional food. This paper introduces the current situation of emergency food product development, storage,transportation, processing and packaging technologies，and concludes with the typical features, development trends, and existing problems of the emergency food. Moreover, this paper envisions the future research and development strategies, processing tactics, and safety testing methods for emergency food with the objective of providing favourable recommendations for improving the development of emergency food., authors=NING Cheng, LIU Changhong, ZHENG Lei*, authorsList=NING Cheng, LIU Changhong, ZHENG Lei, authorCompany=School of Food and Biological Engineering，Hefei University of Technology, Hefei 230601, China, correspAuthors=null, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=VAaKPPgYnMcmBE95BH+d6A==, pdfFileSize=1096316, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1242140698611364766, articleId=1242140695100732290, tenantId=1146029695717560320, journalId=1146031591421210625, language=CN, title=应急食品研究现状与发展策略展望, columnId=1242140671348388621, journalTitle=科技导报, columnName=专题：创新引领 自立自强——打造高质量科技创新策源地, runingTitle=null, highlight=null, articleAbstract=应急食品是指在突发事件发生时用以补充营养和热量，维持人体生存的一类食品，其营养安全、加工包装、储运分发等特性与常规食品相比存在明显区别。介绍了应急食品的产品开发、储运、加工和包装技术研发现状，总结了目前国内外应急食品典型特征、发展趋势以及存在的问题，展望了未来应急食品研发策略、加工策略及安全检测方法，旨在为推动应急食品的科技创新和产业发展提供有力支撑。, authors=宁诚，刘长虹，郑磊*, authorsList=宁诚，刘长虹，郑磊, authorCompany=合肥工业大学食品与生物工程学院，合肥 230601, correspAuthors=null, authorNote=宁诚，博士，研究方向为应急食品研发，电子信箱：1758636820@qq.com；郑磊（通信作者），教授，研究方向为食品质量安全检测与智能装备研发，电子信箱：lzheng@hfut.edu.cn, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=n11eXKLPp8xsAq8H4wy+zg==, pdfFileSize=1096316, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, 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