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质量4.0:概念、基础架构及关键技术
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刘虎沉,王鹤鸣,施华,尤建新
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施华(通信作者),讲师,研究方向为智能制造质量管理,电子信箱:shih@sdju.edu.cn
Quality 4.0: Concepts, basic architecture, and key technologies
LIU Huchen, WANG Heming, SHI Hua, YOU Jianxin
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出版时间: 2023-06-13 doi: 10.3981/j.issn.1000-7857.2023.11.001
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通过明确质量4.0定义、特征、目标,完善了质量4.0概念,设计了质量4.0基础架构,讨论了工业大数据、数字孪生、机器学习等8类关键技术及其支撑质量4.0的具体方式,分析了中国制造业在质量4.0应用方面存在的问题并给出具体对策。
质量4.0  /  工业4.0  /  质量管理  /  智能制造
Quality 4.0 is an emerging quality management concept, which has been increasingly appreciated due to intensification of competition, continually changing customer requirements, and technological evolution. It deals with aligning the practices of quality management with the emergent capabilities of Industry 4.0 to improve cost, time and efficiency as well as increase product quality. As the future of quality, Quality 4.0 has become a potential choice for enterprises and has attracted increasing attention in recent years. In the literature, many studies have been conducted to investigate Quality 4.0 from different perspectives. They provide valuable insights and interesting research suggestions concerning Quality 4.0. However, the current researches on Quality 4.0 are insufficient in terms of basic concept, architecture design and key technologies. Therefore, this paper tries to improve the concept of Quality 4.0 by clarifying the definition, features and goals of Quality 4.0 based on a comprehensive review of current researches and practices. Then, a basic architecture of Quality 4.0 is presented by including physical layer, edge layer, analysis layer and decision layer. Besides, eight key technologies, i. e., industrial big data, digital twins, machine learning, machine vision, visualization technology, optimization techniques, connect technology, and collaborative technology, are identified to support the implementation of Quality 4.0. Finally, the problems of Quality 4.0 implementation in the Chinese manufacturing industry and the possible solutions to address them are discussed.
Quality 4.0  /  Industry 4.0  /  quality management  /  intelligent manufacturing
刘虎沉,王鹤鸣,施华,尤建新. 质量4.0:概念、基础架构及关键技术. 科技导报, 2023 , 41 (11) : 6 -18 . DOI: 10.3981/j.issn.1000-7857.2023.11.001
LIU Huchen, WANG Heming, SHI Hua, YOU Jianxin. Quality 4.0: Concepts, basic architecture, and key technologies[J]. Science & Technology Review, 2023 , 41 (11) : 6 -18 . DOI: 10.3981/j.issn.1000-7857.2023.11.001
2023年第41卷第11期
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doi: 10.3981/j.issn.1000-7857.2023.11.001
  • 接收时间:2023-02-27
  • 首发时间:2023-06-29
  • 出版时间:2023-06-13
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  • 收稿日期:2023-02-27
  • 修回日期:2023-03-31
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施华(通信作者),讲师,研究方向为智能制造质量管理,电子信箱:shih@sdju.edu.cn
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2种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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